nut
Masha hello And what is this pan better than Panasonechka? more in Panas it fries at all - it's easier for me to put a frying pan on the gas and quickly fry everything. Again, I have gas only here, and in the new apartment the current is lipez. Come on, order it for me too - I'll hide it, and then accidentally find it.Also, here's what, at least you shot me, but how many times I went to the dacha - I didn't see the gas station and the chapel, maybe I looked there
SchuMakher
nut Ir, I will order ....
When you enter N-Kharitonovo, first build a market on the right, then, when you cross small rails, immediately a chapel, then a turn towards me, then an autob. stop, and then refuel, and on it line. store, and there is multi in it Notice, everything is on the right, there is no need to go to the left
SchuMakher
And at Domostroy, it already costs 4500

Made casserole ... super

Does not stink, does not click, the inner lid is removed, beautiful ... what else does a person need for happiness ??
olaola1
Two weeks ago, I finally became the owner of this multicooker. I was already preparing eggplant sote, yogurt, and vegetable stew. Sorted it out thanks to the instructions Milf with almost all modes (many thanks to her for this titanic work)... But when the "crust" mode is applied, I still did not understand. Please clarify if someone has used it. Thank you in advance.
dopleta
Quote: olaola1

But when the "crust" mode is applied, I still did not understand. Please clarify if someone has used it. Thank you in advance.

olaola, in the instructions attached to the multicooker in English, this mode is indicated as baking bread. In general, you can use it according to your imagination in those cases when you need a crispy, toasted crust.

Wildebeest
It seems that sometime here on the forum we established that the "crust" mode corresponds to the "pilaf" mode in Panas.
Once, when I was hungry, and I had absolutely no time to cook, I did this on this mode: I put chicken legs, wings and something else on the bottom, put rice on top, poured the amount of water corresponding to the volume of rice. As a result, I got fried chicken and boiled crumbly rice. If I had added carrots, onions, and other drugs, it would have turned out to be pilaf.
197529122005
Help, maybe someone knows where to buy a spare multicooker bowl? with delivery to the regions. I do not live in Moscow.
dopleta
Quote: marusя

Now there are additional. bowls price Domostroy | Try to call them. because they have many branches.

And the price there for Kuchinka is again only 2500!
dopleta
Quote: marusя

Now there are additional. bowls price Domostroy |

marusya, and you found it on the site? Now I spoke in a chat with a store consultant, he writes - call the service center. True, I don't need it yet - t-t-t, I just got interested.

dopleta
Quote: marusя

Yes, on the store website. In the section "Small kitchen appliances" - "Dishes" - "Glass dishes". I ordered myself to make it more convenient to cook.

Here in glassware, I did not think to look! And how did it occur to you? And only 550 rubles!
matroskin_kot
Sens, in Domostroy Sochi, you can order. And it comes out cheaper than for Peter ... But the cartoon itself is more expensive. This is an action only Moscow-Peter (2500 each)
Sens
Quote: matroskin_kot

Sens, in Domostroy Sochi, you can order. And it comes out cheaper than for Peter ...
how good. Don't you have a phone number?
otherwise I dropped the bowl on the floor ... and not even empty ...
though I almost leveled it "as it was" ... but, I think, anyway the gasket on the lid will not fit exactly, in some place there will be a gap. and let there be a second bowl for convenience.

marusya , Thanks for the link
musyanya
In general, the lacuchina does not please me anymore. Everything began to burn to the pan.Frying in a small amount of oil like in Panas is not realistic. Even when boiled in water, food also sticks to the bottom. Now I use it only for cooking pasta and frying onions with carrots. I don't even like steaming. The water boils away rapidly compared to Panasonic. The saucepan looks very good - no scratches or scuffs. : this: Like new. But it burns. It's good that I have: umnik2: there are three Panasonic, not three lacuchins.
Probably a defective lacucinus. The temperature may be wrong. I will not give back, too much fuss.
Marusya
I don't fry anything in it, but cook and stew.
zvezda
Well, you are funny ...... we sell pans for 39 rubles .... so what do you think .... will you fry a lot in it? The bowl is thin-walled ....... and everyone burns ... it is better for cooking and stewing, as Marusya wrote to use .....
Marusya
I agree that Lakuchina's bowls are not ready for frying. They are very thin. Cook, simmer. to make yoghurt with these functions it copes .....
RoLiS
Hurrah! : girl_love: I finally bought Lakuchinka. Such a beauty. black! But I haven't figured it out yet. what to cook with the very first course. In St. Petersburg in Domostroy, these multi are 2500 rubles. You can buy without registration in a no-store. but simple. as they say. from the street. Pizza ovens are also sold -1550 rubles. No additional pots expected. the seller refused to accept any orders for them. the delivery is not known at all. Advised to use Marucci's pot. I am not versed in these matters. let our experienced cartoon owners speak up. Also from the Lakuchin family there are two meat grinders and a juicer.
Wildebeest
Oh, virgins !!!
When I bought Lakuchina, brought it home, the first thing I did was leave a review on the site with a wish to purchase an additional saucepan in the future. After 3-4 months I found out that it happened: additional saucepans appeared. Naturally, we all bought an extra saucepan. Oh, I can't imagine life without some kind of multicooker.
RoLiS
Oh, when I bought my cartoon, then a pizza maker cost the same as a multicooker 1990 rubles. The most valuable thing in this pizza maker is a stone on which you can bake wonderful bread in the oven.
Marusya
Wildebeest, congratulations on your purchase. I wish you only pleasure while using it.
Wait, additional bowls will appear on the site.
olaola1
Girls! Tell me please. Now I'm cooking cabbage rolls on the stew. Boiling is quite active. In my understanding, stewing is a quiet boil, almost invisible. How is cooking in the stewing mode going?
Marusya
Оlaola1, my boil is not very active when stewing. It boils more during cooking. Maybe a lot of liquid? When I stew vegetables, I don't pour liquid, because there is a lot of juice from vegetables.
Wildebeest
Quote: marusя

Wildebeest, congratulations on your purchase. I wish you only pleasure while using it.
Wait, additional bowls will appear on the site.
You do not understand me. Arriving home with Lakuchina, I left on the site a wish that they would sell additional bowls along the way. Because I know that this is a disease of all units. As a rule, there is always not enough second bowl to completely burn out in the kitchen. And now a miracle happened !!! And so I know for sure that other Brands that I have not bought do not have such HAPPY.
I accidentally bought an additional bowl from Panas, I know that Panas will serve for a very long time.
But I do not grieve if the bowl in Unit (e) becomes unusable due to wear and tear, I will send it to Tomsk for restoration.
marusya
The whole value of the multicooker lies in the fact that you can cook everything in your own juice: let it be vegetables or meat.
Marusya
Wildebeest. a month ago I bought an additional bowl at Domostroy and it cost 550 rubles.
olaola1
Marusya, I compared the intensity of boiling on stewing and boiling. it seems to me that boiling is weaker. Apparently some kind of jamb in the program settings.
Wildebeest
Quote: olaola1

Marusya, I compared the intensity of boiling on stewing and boiling. it seems to me that boiling is weaker. Apparently some kind of jamb in the program settings.
Do not be discouraged, the famous Panas also has malfunctions or something is wrong.
For some reason, my daughter cooks porridge on cooking, but it would be better on soup or stewing.
musyanya
I have quite that lacucin! Somehow I set to cook meat in it. I chose the time, turned on the start .. Time passed ... An hour later, the time on the timer decreased, and the water was cold in the pan. Yesterday I tried to stew the meat again - I included different programs - stewing, steaming, crust, soup, cooking. It didn't even boil. Only 2 programs work normally - pasta and frying. But frying, as I wrote, everything burns. The rest is a big glitch in electronics ...
Marusya
Musyanya, OGo .... MV broke down? Or was this glitch originally? Technique is a piece of hardware that can work as it wants ... Lucky, it will work well, not lucky ..... Like in the lottery ...
During cooking, it really boils strongly. Compote was cooked from dried fruits. Cooked quickly .....
musyanya
marusya, she initially cooked and extinguished - I saw with my own eyes how it was boiling. And recently she stopped doing it. As I already wrote, now 2 programs are working normally - pasta and frying. The rest doesn't work. It is clear that she broke. I am writing this on purpose so that the owners still look after their lacuchins. And then they will put something to cook, come home, everything is raw. After all, I leave Panasonic to cook and leave, they never let me down. Maybe it’s just my lacuchin pot that went crazy.
Marusya
Musyanya, after all, lacuchina-Chinese stamping. Panasonic is a more impressive firm. I also love my Panas .... I bought Lakuchina at a share of 1990 rubles. If it breaks, it's not really a pity. I have it at my dacha ..... You are not going to rent it (you wrote about this earlier), but you will not buy this device anymore ...
dopleta
Quote: marusя

all the same lacuchina-Chinese stamping. Panasonic is a more impressive firm.
How does Thai stamping differ from Chinese stamping?
Luysia
Quote: ShuMakher

In Panaska, for example, milk porridge works every other time, especially on the timer

Masha, is it like every other time? I only cook milk porridge on the timer!

(Now IRRishka will come running and again start calling me a Panasonic fan.)
dopleta
I also like Kuchin much more than Panas.
Luysia
dopleta, I do not compare Kuchin with Panasonic (I don’t have it), I’m just wondering why SchuMakher porridge in Panasonic turns out, then no.

Quote: ShuMakher

Luysia here you imagine how disgusting!

And how much milk and cereals do you cook it?
SchuMakher
Luysia 2 cereals, 8 milk ... Sometimes the timer does not work, but immediately goes into heating ...
Luysia
I always cook 1 m. A glass of cereal for 1 liter of milk and about an hour on the heating.

Quote: ShuMakher

Sometimes the timer does not work, but immediately goes into heating ...


So then it (Panasonic) needs to be treated!
Marusya
Probably, we are accustomed to more popular brands. And the fact that now almost everything is being done in China, I agree with you. Panasonic is an old brand. But I have a lot of Panasonic equipment. And MV is the first -Panasonik. It's like first love ...
Sonadora
Girls, I want to buy Kuchina 47 as a gift, suits in all respects, and even the function of yogurt is there. My question is, in fact, related to this function. Is the yogurt made in the saucepan itself or is there a separate container for it? Somehow, pilaf soup, etc. in the same bowl with yogurt ...
Sens
Quote: Sonadora

Is the yogurt made in the saucepan itself or is there a separate container for it?
there is no separate container.
Wildebeest
Quote: Sonadora
Yogurt can be made in baby food jars, after pouring water into a bowl within reason. Cover the jars themselves with lids. Do not close, but only put the jars on the neck.
Antonovka
Quote: ShuMakher

In Panaska, for example, milk porridge works every other time, especially on the timer
No, Mashk, well, explain to me - how is this manifested? I have never had this (mmm), we eat porridge every morning
And, I already saw - I have never had this
SchuMakher
Antonovka gru the timer works, dog, then no
Antonovka
SchuMakher,
Mash, but this is an obvious glitch
olaola1
Quote: Marusya

When preparing yoghurt in jars, I put a silicone mat on the bottom of the mv. I do not cover with lids. I close the jars before putting them in the refrigerator
It seems to me that this is not the point - to close or not to close. It works equally well. And right in the bowl it turns out great.
Marusya
I cooked sour cream right away in a clay pot!
Flower
Sonadora, I also make yogurt only in baby food jars, because when I did it right away in a saucepan, and then put it in containers, the beautiful structure of the yogurt was broken.
And yet, we do not heat them now, it is cold in the kitchen, and on this program I distribute the dough.
Wildebeest
Quote: Flower

Sonadora, I also make yogurt only in baby food jars, because when I did it right away in a saucepan, and then put it in containers, the beautiful structure of the yogurt was broken.
And yet, we do not heat them now, it is cold in the kitchen, and on this program I distribute the dough.
Everything is correct. I put wheat-rye bread in such cold weather for proofing and immediately after proofing I bake it for 60-70 minutes. OOOOO Very convenient.
Sens
I can't remember whether it was about the "Crust" mode or not ...
what is he for?
how does it work?
who has experience, tell me, plizz
lega
Quote: Sens

I can't remember whether it was about the "Crust" mode or not ...
what is he for?
how does it work?
who has experience, tell me, plizz

In different cartoons, Korochka and Plov (in Panasonic) can call him differently. The essence does not change from this. This is cooking for evaporation, and then toasting the crust from below, that is, at the end of the program, an increase in the cooking temperature.
Sens
Quote: lga

In different cartoons, he can be called differently by Korochka and Plov (in Panasonic). The essence does not change from this. This is cooking for evaporation, and then toasting the crust from below, that is, at the end of the program, an increase in the cooking temperature.

ahh
Thank you, lega .
I completely forgot, for some reason I thought that this mode was for baking.
dopleta
Quote: lga

In different cartoons, he can be called differently by Korochka and Plov
And Bread. I read in the instructions for ovens that have the Crust function that it is used when baking bread.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers