Valencian paella (Paella Valenciana) with dolichos (in La Cucina Italiana YBD 50-90)

Category: Vegetable and fruit dishes
Kitchen: spanish
Valencian paella (Paella Valenciana) with dolichos (in La Cucina Italiana YBD 50-90)

Ingredients

Rice 100 g
Dolichos 50 gr.
Sea reptiles (mix) frozen 250 gr.
frozen paprikash mixture 200 gr.
tomato puree 50 gr.
spice 1 tbsp. l.
garlic 2 cloves
olive oil 2 tbsp. l.
White wine 50 ml.

Cooking method

  • Pour 2 tbsp into the bottom of the saucepan. l. olive oil, then a frozen (no need to thaw) a mixture of paprikash, then sea creeps, also frozen, then washed raw rice, pre-boiled dolichos, tomato puree, on top - paprikash, spices, a little salt. Wine - you can pour it, or you can do without it.
  • Valencian paella (Paella Valenciana) with dolichos (in La Cucina Italiana YBD 50-90)We close the lid, the valve is closed! Mode - rice - 8 minutes. At the end, leave until the pressure is completely released - this is 8 minutes.
  • And that's it!

Note

A similar recipe is already on the forum - from Masha ShuMakher
PLOV WITH SEAFOOD
The idea for a recipe with dolichos is beans. tv

celfh
Paella is so beautiful!

So I looked at Dolichos today and could not understand whether I needed him or not? To be honest, I saw him for the first time in my life.
MariV, is it different from legumes?
MariV
So, only three days ago, while looking for chickpeas in an online store, I accidentally saw and became interested. To taste - well, kind of softer. And by the big secret - not really! I will grow it through seedlings and plant in the country. He's beautiful and smells! Already getting wet.
MariV
Quote: ShuMakher

Well, pzhalsta ... I'll do it myself
Of course - I already did, and great!
PLOV WITH SEAFOOD
MariS
Olya, I will definitely try the Valencian paella as well! Thank you!
qdesnitsa
Marina, enlighten the dark, what is DOLICHOS?
MariS
Quote: qdesnitsa

Marina, enlighten the dark, what is DOLICHOS?

Oles, now Olya will return and enlighten us - she herself never met this dolichos
Maybe we live our lives in vain without him?
The girls wrote that it was something bean ...
MariV
Dolichos?- it is worth buying if possible!

Valencian paella (Paella Valenciana) with dolichos (in La Cucina Italiana YBD 50-90)

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