Multicooker La Cucina Italiana EB-FC47

pulled out the pan and did not turn off the program.
It smelled like burning and she didn't even light the screen anymore.

Here's a nifiga for myself, but I thought that everyone had protection against overheating like Panasonic .........
I sympathize...

[Tronic]

Tronic, it happens ... but not a disaster? Even in this situation, there is a plus - you will have a spare saucepan

Rina, Julifera,
I just thought myself - great, there will be two saucepans. And then I thought, and at the same time removed the removable cover and removed the valve and hid it :) Well, after the fatty soup or meat, you can not wash the cover, but rearrange and make a compote. And wash later in the PMM.

And, yes, of course, this is not a disaster at all, especially for that kind of money. My husband even laughed because I was upset. (he sinnedly thought that I burned the Cuckoo, so tragically I said it).
He came up and looked, he says, this one is only for two thousand, so why are you upset?

And today I had the opposite situation ... I cooked potatoes and until I got to it (the saucepan), it had been heated for 6 minutes. Naturally, I forgot to turn off the heating and, pulling out the saucepan, I ran to drain the water. From the sink I turned to the Italian, and there were all zeros on the scoreboard. I was stunned! I think, well, she must be so smart, she even turned off the heating as soon as the saucepan was pulled out.
This is what happens, each of them has its own brains, in the sense of a soul, mind, etc.

Natalka, I did that too and everything was fine. Therefore, today I was in such a shock - I thought that she would turn off.
Now I think about it and come to the conclusion that it turns off exactly on heating. And on a running program, it does not turn off.
Or it always turns off, except for the steaming mode.
But I can't check anymore

This is what happens, each of them has its own brains, in the sense of a soul, mind, etc.

Probably those who want to check whether or not the cartoon will turn off when taking out the pan will not be found, that is, we will not find out if Lyakutsin has their own brains or common brains for everyone
Maybe someone will take the risk? For a couple of seconds - isn't it scary?

I have a small Panas on Varka for a couple when frying a lot of frying - it just turned off, thought that it was overheated, and did not turn on again until it cools slightly.

In theory, when the inner central movable part loses its weight pressing it and is pushed up by the spring, it should be shutdown. Perhaps for some reason this part did not spring? Maybe it has stuck with something (something sticky, for example) or it has expanded and wedged somewhere from the high temperature. In short, maybe something like this happened ... it seems to me very doubtful that she did not disconnect simply because she should not have disconnected. There is something else here

and I bought it, the black one I brought will now master
girls, can you buy a spare bowl somewhere? so that there is a separate baking ...

girls, can you buy a spare bowl somewhere? so that there is a separate baking ...

Not yet, but there is hope ...

Today I wanted to finish a ready-made julienne on EXTINGUISHING ... and so she disconnected from me in a couple of minutes, as soon as everything boiled and began to burn .... even dropped the time !!!

But this is strange ... I turned on the same dolma for "extinguishing" for two days several times, this was not the case. Or have you completely boiled away the liquid?

Hello everybody!
Take me into your ranks Yesterday evening they brought me both a little Italian and a big one ... I read the forum and decided that I couldn't do it alone

Question about EB-F47.When it is boiling, how strong is the steam? That he should go, I already understood that. But how strong?
Or was it necessary to remove and insert the valve first?

But this is strange ... I turned on the same dolma for "extinguishing" for two days several times, this was not the case. Or has your liquid completely boiled away?

Well yes!!! She started to burn ... and immediately passed out !!!!

[julifera]

"We got together and we will part again.
Love was without joys
Parting will be without sorrow "- I sent mine back to the sellers. Everything would be fine - and instructions thanks to help julifera received, and cooked well - a good idea! But the smell didn’t disappear, when you turned it on, such a dukhman walked! After a short bickering with the sellers, she nevertheless convinced them to take it back - but it's a pity to part with the toy, changed to YBD50-90 - it's big, metal, it won't be boring!

Probably those who want to check whether or not the cartoon will turn off when taking out the pan will not be found, that is, we will not find out if Lyakutsin has their own brains or common brains for everyone
Maybe someone will take the risk? For a couple of seconds - isn't it scary?

I tried to take out the pan in frying mode. He continues to fry as if nothing had happened and does not want to shut down.

Did anyone have a strong smell at the first or second switch-on, and then everything is cooked normally without odors?

the soup turned out well yesterday.

There is still a thought, if there are those who want to develop on the site, write, maybe something will come out:
1. Our device has everything you need (heating elements and sensors), only normal program changes are missing.

I'm ready to deposit my 5 kopecks:
A table with the desired changes in Lakuchin uploaded here: 🔗... Maybe you can really manage to make the management more adapted to our needs. Let's look forward to it.

Good luck!

Probably wanting to check - and whether his cartoon turns off or not

There was no desire, but it happened ...
I was going to make a curd casserole. And I decided to first warm up the cartoon (like an oven). I started the "Bake" mode (with the bowl) and started mixing the ingredients. And when I decided to pour everything into a bowl, it turned out that the cartoon does not show signs of life. It's good that Panas was there. The casserole is not missing. And Lakuchina stood - stood, apparently cooled down, and she turned on the same "Baking" mode and the time was 45 minutes. Overheating probably occurred 5 minutes after switching on. I do not carry out such experiments again.

I tried to take out the pan in frying mode. He continues to fry as if nothing had happened and does not want to switch off.

Overheating probably occurred 5 minutes after switching on. I do not carry out such experiments again.

Analyzing the above - answer options

- either all Lyakutsins are turned off, but not immediately, but after 5 minutes and Tronic got a defective switch from overheating

- or not all programs work (then why such protection?)

- or really - everyone has their own brains ...

Conclusion - the multicooker Cucina Italiana - it is advisable to take care of and monitor yourself, not really hoping for its help.

Personally, I am completely delighted with the Italian woman (she is not my first). Everything suits me in it and the problems have not surfaced yet. The build is very decent. Outwardly, it is no worse than Panasik, and the saucepan looks more decent. The programs really complement Panasonic. I like "frying", "yogurt" and "stewing" very much (in Italian on this program, in my opinion, the temperature is higher than in Panasonic). Anyway, all tested programs work for 5+. For that kind of money, it's just a dream!

The declared volume of 1.8 is the amount of dry rice, and the saucepan itself is 4 liters.
Here are exactly 4 liters of water in Italian.

[Marusya29]

Marusya29, nothing surprising. Panasonic was the first and for a long time the only multicooker in Russia. He had no competitors. Hence such an inflated price. The cost of exactly the same multicooker (rice cooker) in Asia is several times less.

I look and you have Panasonic, do you make a separation between two multicooker? For example, do you cook soups only in Panas or Kuchin?

Of course I do. For example, in Panasika I cook all the porridge, but this is not because something doesn’t suit in Italian, but I’m just used to making porridge there and the result is good and predictable, so I don’t want to experiment. And out of habit I make casseroles in Panasica, but now I fry meat exclusively in Italian. Moreover, it turns out remarkably on "frying" and, if baked in a whole piece, on "baked goods". Even in Italian on "Varka" I really liked to cook medium-sized whole potatoes. It turns out great. But I cook soups exclusively in a pressure cooker-multicooker, where the volume of 6 liters suits me more (my family is large), and I really like the time spent. In general, I noticed that in Italian and Panasica, the same recipes on identical programs ("Cooking" and "Buckwheat", "Stewing" and "Stewing", "Baking" and "Baking") are obtained in different ways, the temperature regime is all is different.

I am only confused by the price of only 1990 r per MB, while Panas is not less than 3500 thousand can be found, if not more.

There is no need to be embarrassed. It is more likely that Panasik is overpriced, for a long time it was the only multicooker in our market, and with the crazy demand, it was a sin for merchants not to take advantage of the situation. Now everyone else is trying to match the price to Panas, but we already (having studied the foreign markets and, first of all, Asian ones) know that they really cost around $ 50. So it turns out that they simply do not artificially inflate the price for Italiana, as well as for the Ukrainian Aurora, Perfeza and Dex (this applies to online stores, and simple stores are still trying to wind up).

Now I ordered myself an Italian in an Internet store. Tomorrow they will bring it. True, they announce the price of 1990 on the website, but it turns out that it costs 2250 .... Well, this is not such a big difference. I also ordered an electric waffle iron Kubanochka, hearts. Only 690 rubles. I have been looking for her for a long time. I'm waiting for tomorrow. I downloaded myself instructions from the multicooker. ru, and even determined that I would cook first of all - borscht-in Kuban from Yana

Girls, can you tell me where you ordered the multicooker. I couldn't find anything cheaper than 2.800. Maybe to the post office?
Thank you.

[mowgli]

Dear residents of this site! tell me how and where you can order a multicooker (I have never done this) and tell me which one to take, so that it would be easy for me to understand it. So I want this thing, but I went to our stores, but they never even heard of them !! Thanks for the help ))

mowgli, more than once wrote where it is sold 🔗 , and, by the way, you have a branch in Stavropol.
mila13, right on the site of the house building, under the multicooker, below there are recipes for it.

mowgli, they wrote more than once where it is sold 🔗 , and, by the way, you have a branch in Stavropol, where can you see the address of the branch?
To be honest, I recently started "going to the Internet" ...

[Mowgli]

Oh you know Mowgli, again, especially for you, I looked at their website now, and they, it turns out, have run out of Italians ... There are in other stores, but already for 1000 rubles. expensive .

[mowgli]

mowgli, more than once wrote where it is sold 🔗 , and, by the way, you have a branch in Stavropol.
mila13, right on the site of the house building, under the multicooker, below there are recipes for it.

thanks But something is not enough ... 6 recipes in total.
Found a recipe for a cake "chocolate on boiling water" Who bakes? I still don't understand - keep it on baking for 50 minutes or 60?

found multicooker only in M. video-Supra, Moulinex and Panasonic, and the Italian is nowhere to be found

thanks But something is not enough ... 6 recipes in total.
Found a recipe for a cake "chocolate on boiling water" Who bakes? I still do not understand - keep it on baking for 50 minutes or 60?

That's just from the table. We drank tea with "Chocolate on boiling water". It so happened that once, 50 minutes, it seemed a little and we turned it on for another 50 minutes. In short, 2 x 50 minutes. Not a lot ... it turns out very wonderful ... but what a delicious food

Girls, brought me my Italian girl (smiley jumps) Price 2250, delivery in Moscow came out 400. I'm waiting for an hour to pass, and she will stand and get warm from the cold
I walk in circles around her, I don't even know where to start ... This is my first cartoon ...



and I also bought a waffle iron there with a trailer ... But it turned out to be so small ...

Beauty, I envy you, but how much is the useful volume of a saucepan in liters? And it’s not my destiny to buy it, but I wanted to, at home they said that one multi is enough, something else is needed. And I, too, have already brought this something else, but from the cold it is usually 2 hours to wait for the device to reach room temperature.

4 liters of water enters it - this is to the brim, and the useful volume ... that's what
Do you know what to do with it next? I read somewhere that it somehow needs to be calcined ... How's that? Or just wash, okay?

Beauty, I envy you, but how much is the useful volume of a saucepan in liters? And it’s not my destiny to buy it, but I wanted to, at home they said that one multi is enough, something else is needed. And I, too, have already brought this something else, but from the cold it is usually 2 hours to wait for the device to reach room temperature.

If it's not a secret, what did you buy ??? I took an Italian woman to study in cooking, and then I want to take Cook

Hello, well, actually, if I had chosen before buying Panasik, I would have knitted Kuchin for that kind of money ... well, well, I just didn't think to read the forum more carefully. and even at that moment she was only carried away by HP, and bought the cartoon for my mother. And I took a LandLife electric pressure cooker for 4 liters in volume, there seem to be 6 programs + some functions. It also cools down from the cold, I want to try to cook under pressure. but something is scary, one is not at risk, only the fracture has grown together, otherwise it will explode and, as always, I will be that very lucky woman. I read about pressure cookers, it is attractive to stew meat and potatoes not for three hours as in Panas for stewing, but only half an hour ...

Happy purchase !!!!!
But I'm getting to know my Italian girl
So far, the conclusions are incomprehensible, and the sensations are also Unambiguous, the saucepan had to be ignited. I started to fry borscht for "frying vegetables", and the saucepan began to smell like sulfur matches ... We thought ... and threw it (frying, of course) into the toilet. Now everything is new again ... We are sitting with our son, sniffing ... My husband announced a boycott to us - he was generally against this purchase ...

Girls, do you close the lid when you fry? Or so and scald with an open ??

What material is your saucepan made of? This is the first time I've heard about incandescence ... I didn't have to do anything like that, maybe different materials of pots ?! I think if it is stone, then maybe it should have been. You know, it's best to start with a simple one, I started with Plov, that's how this program for rice is called, it turned out very tasty, rice to rice.

yes the jester knows what she is from ... looks like a saucepan made of HP ... Black, no, not stone, like iron

If you close the lid, then steam will come out of the valve, and you will still get dishes like boiled-fried, I made pork ribs yesterday, if the recipe is interesting, then I will write a recipe and see, so ... I decided not to close the lid and it turned out that it is better to fry with an open one, because condensation comes out and it turns out an appetizing crust, golden .. You can try it yourself, but ... if the dish should be fried in principle, then do not close. And what do you have written about this in the instructions?

nothing is written about the lid ... I put the meat and the chopped tomato - I closed the lid ...
Of course I want the recipe !!!!! Pliz

Girls, do you close the lid when you fry? Or so and scald with an open ??

I always fry with the lid open. After all, this is obvious: if you do this with the lid closed, then the condensate will remain in the pan, and you will not get frying, but stewing in your own juice.

Let’s do this, for now I’ll draw up a recipe and you can see it on the main page of the site, in the Recipes section. Moreover, you are busy with the cartoon))))

And I threw everything, put on the "Soup" program, although according to the recipe it says that the clock should be set for 1 hour 30 minutes, but they only agreed to set it for an hour ...
Okay, I'll put it on again in an hour ...
So far, everything is very confusing ... sometimes the clock turns on, sometimes not ... what the
I cooked on the stove everyone would have been sitting at the table for a long time I wouldn’t have so much fun It's time to master new technologies ... And then 34 years already, and everything is oak oak

according to the recipe, it says that the clock must be set for 1 hour 30 minutes, but they only agreed to be set for an hour ...

You had to press the buttons in this order: Function "soup", "time", "minutes" (use this button to get to 30), "start".

I always fry with the lid open. After all, this is obvious: if you do this with the lid closed, then the condensate will remain in the pan, and you will not get frying, but stewing in your own juice.

Now I have joined the ranks of the "open-lid-all-frying!"
Why is the clock on "SUP" not set for more than an hour ....?
15 minutes have passed, something is quiet in the saucepan .... I opened the lid, it is cooking !!!! Little by little, but it is being cooked ...

You had to press the buttons in this order: Function "soup", "time", "minutes" (use this button to get to 30), "start".

So ... so ... you need to remember ... but it's better to write it down ...

I sent you in a personal message in the afternoon a link to the goods for 1990 excluding delivery, they have a promotion until 14.02 it seems.

Girls do not scold, I looked in PM, we have no "house building" nearby, and when I asked people who ordered on the Internet, they said that the price is the same as at retail, well, maybe I'll go to Pyatigorsk, then to Min. I’ll pick some water, they seem to have a Domostroy store there.
But today I went to M. video and naturally saw both Panasonic and Supra .. I liked the multicooker, but maybe at the end of the week I will be with the Italian too

The people demand the soup and his photo !!! (tsy)

This moment

Here he is infused with garlic



My husband categorically said that he would not eat He turned to health - do you see he needs a certificate of what the saucepan consists of ... and in general, so that I throw out this slow cooker It's time for me to change ...husband his attitude to my cartoon
Nothing, the son said that he would eat ... And tomorrow I'm on a diet, after 6 pm I don't eat ...

[Earnest request: avoid over-citing. Leave in the quote only the part to which you are responding or commenting.]

I have a multi some kind of coal coating, who. improves the drinking properties of water. Leave his attitude, he just goes against your delight. What kind of soup is that? Of what?

I wonder really, but what does Lakuchina 47 have a saucepan ?? Somebody knows??
Soup - borscht in Kuban style, from the recipe for, from Yana
Everything is clearly described, just for me, for a teapot

Earnest request: avoid over-citing. Leave in the quote only the part to which you are responding or commenting.

Okay, Rinochka, boom try hard
The son is eating soup - he says it is very tasty ...
The first dish is ready .... Tomorrow I will make a "chocolate on boiling water" cake

girls i'm disappointed
I baked a cake "Chocolate on boiling water", 50 minutes - the dough sticks to the match, for another 30 minutes - it sticks again .... It sticks for another 20 minutes, and that's it
I decided to pull it out anyway - it turned out to be low - 6 cm .... And everyone has a tall one according to reviews. What? Why?? Did you overexpose or not? Made strictly according to the recipe ...
It is getting cold ... I don't know how it tastes. I'll try to smear it with cream ...

And pulled out of the multi hot? letting the cake cool down. Perhaps he just fell out of your place due to the fact that he was still hot when you disturbed him.

And pulled out of the multi hot? letting the cake cool down. Perhaps he just fell out of your place due to the fact that he was still hot when you disturbed him.

cooled down, as expected - 20 minutes ...
Yesterday I sat and re-read the entire branch for the recipe for the "Chocolate on boiling water" cake - I found out that many girls also had a low cake due to "overexposure" of it in the CF. or "underexposure".
For me, the degree of readiness was the definition of sticking test on a match. But even after 2 for 50 minutes and plus 20 minutes, the match was still with pieces of dough ...So the structure of the biscuit is such that it leaves traces on this very notorious match. Conclusion - to do on time.
About taste. Yesterday I layered it with cream (milk + chocolate cream from Dr. Oetker) grated chocolate on top, and a little vanilla-powdered sugar. I sprinkled the cakes with rum, and I soaked it all night.
Cut it today. The taste is delicate, rum-chocolate. Very similar to the cake that I make for my husband every morning in the microwave in 4 minutes. The components are similar, only instead of milk, kefir.
Well, now the conclusion - of course, I'll try to make it again - sports interest is simple. Why everyone has 12 cm, and I have 6 (Oh, just like a man, I am now arguing)

Try on SHORT mode

Thank you!!! I will try

Girls!!!! Jellied meat on which function to cook - soup or cooking ... or maybe stewing?

Girls!!!! Jellied meat on which function to cook - soup or cooking ... or maybe stewing?

I cooked on "stewing" for 6 hours.

GIRLS!!!!!
How much water should I put in a saucepan on a double boiler?