Alaska BM2600. White bread in a bread maker

Category: Yeast bread
Alaska BM2600. White bread in a bread maker

Ingredients

1 tsp dry yeast
500 gr of 1st grade wheat flour
1.5 tsp salt
1.5 tbsp. l. Sahara
1.5 tbsp of vegetable oil
300 ml water

Cooking method

  • There are such "non-brand", but very good stoves like Alaska and many others .....
  • Alaska BM2600. White bread in a bread maker
  • It is in such an oven that we make simple white bread according to the recipe Alaska BM2600. White bread in a bread maker

Cooking program:

FRENCH, size 2 LB, medium crust.

Note

Final photo Kolizeika

Stern
Lika, thanks for the bread!

You are our editorial!

tmosalova
Hostesses! and what kind of butter or vegetable oil?
Lika
tmosalova, welcome to the forum!

Refined vegetable oil, but you can also use butter.
tmosalova
Thank you!

The first bread was baked according to your recipe. IT WORKED! (according to the recipes from the instructions - a brick - threw it away).

today baked kulich in sweet bread mode. beautiful, smells delicious, like baked (checked with a toothpick). the roof really burst. then read the advice of experienced, it turned out it was necessary to lubricate it. I just didn’t understand when I should wedge myself in this program and lubricate the roof so that the cake would not fall off. I'm waiting for Sunday to find out what it tastes like.
Lika
tmosalova , to health

The "roof" is greased before baking, when the display shows 1 hour before the end of the program.
*** yana ***
Quote: gusto

Is it possible to use premium flour instead of grade 1? And can milk be substituted for water? Or is it a departure from the recipe?
you can completely calmly and flour in \ s and milk. milk, though it is recommended to dilute at least a part with water, yeast works better, but this is not necessary ..... milk makes bread whiter and crumb softer. you can take water and 1-2 tablespoons of milk powder ... and when they leave the recipe, provided that there is an understanding of the process and new recipes are obtained ...
Forrint
Lika, thanks for the recipe!
He suits me very much
Only the loaf is very large. It takes a week
Question if it is possible ...: pardon: If the amount of ingredients is reduced, say, by 30 percent, this will not affect the final result? Well if you bake at 1.5LB
*** yana ***
if you have a lot of bread, then you can cut it and put it in the freezer ... such a reserve very often helps out
Kolizeika
Now I am making bread according to your recipe, the second batch is in progress, I hope everything will work out for me this is my firstborn
Lika
I hope everything worked out !!!
Kolizeika
It turned out I took a picture, there was no opportunity to expose a photo, I will try today
Kolizeika
Well, actually, as the photo of my first bread promised, it turned out only for me, it is very plump, I want a looser inside
Alaska BM2600. White bread in a bread maker
Admin
Quote: Kolizeika

Well, actually, as the photo of my first bread promised, it turned out only for me, it is very plump, I want a looser inside

No problems! Next time add a little more water, 1-2 tbsp. l. - the dough will become softer!
Lika
Quote: Kolizeika

Well, actually, as the photo of my first bread promised, it turned out
Congratulations on your first child !!!!
irka30
maybe a couple more recipes
Tatyana81
Lika, good evening . I bake bread according to your recipe, very, very tasty !!! Only the roof falls a little, but this does not affect the taste at all. Less than half is left 1 hour after baking. I think this bread will be my base in baking.

Alaska BM2600. White bread in a bread maker
Admin

Nice little bread! Thank you for the baking

If the dome falls, adjust the flour / water balance a little, add a little 1-2 tbsp. l flour or reduce a little water on the contrary - the roof will be equal
Tatyana81
AdminThank you for your advice and so much work on the forum !!! I tried to give 20 ml less water - the bread fell, but the bun turned out. If I give it according to the prescription, it doesn't work out. I watched your experiments with flour and the amount of water during mixing, I concluded that I need to reduce the water in this recipe to 260 ml with my flour. I'm new to baking bread, but I studied the manual. I have the impression that it is still slightly acidifying for me, but I just guess that, practice will show. In general, I get tremendous pleasure from baking.
Admin
Quote: Tatyana81

AdminThank you for your advice and so much work on the forum !!! In general, I get tremendous pleasure from baking.

Now, this is the most important thing - to have fun! It means that over time everything will work out, you will gain a little more experience and order

Thanks for the kind words!
Lika
Quote: Tatyana81

I have the impression that it is still slightly acidifying for me, but I just guess that, practice will show.
Try the 11th sandwich bread program to remove the sour dough sensation.
Tatyana81
Thanks for the advice, I'll try.
Gektor
I bought an Alaska bread maker today, and baked the first bread according to this recipe - everything worked out and exactly as I wanted
Lika
Congratulations on your first child
Gektor
Thank you! Now I am trying to master baking black (this is very important to me, we mostly eat it), although I have not been very successful yet
Violetka
GOOD DAY! TODAY I BAKED BREAD ACCORDING TO YOUR RECIPE, IT WAS EXCELLENT, BUT ONLY A LITTLE "ROOF" FALLED, SEE FLOUR DOESN'T HAVE A PAIR OF SPOONS, BUT I ONLY LEARNED, SO I HOPE SOON SOON
anataka
Thanks a lot for the recipe! but then the first bread did not work, I thought I was already disappointed in baking, but then I came across this recipe ... I already made 3 loaves in 4 days - they leave with a bang!
ehfkjxrf
Very tasty and fluffy bread turned out. Thank you !
greg_b
It turned out to be an excellent bread, even. Practically does not crumble when you cut. Peck in Binatone-1068.
bonni


Yesterday we bought a stove and immediately began to conduct experiments. We baked bread according to your recipe. he approached us. they made 500 grams and that the most interesting bread came out the first time. A small bun failed to take a picture and there are five of us. while everyone tasted nothing left of the bread.
I like


just now | Comment
GOOD
Thank you very much for the recipe. Yesterday I bought only a bread maker. Everything worked out!!!!
Tanechka21
Tell me the size 2.0 LB is how much weight it is designed for. In my HP at 700 and 900, which one is more suitable? I want to try baking
Tanechka21
By the way, HP Daewoo DI -3200S looks very similar to your Alaska, and the programs, apparently. similar and the price is not branded. but I really like it, for the second week I have been mastering the basics of baking.
Max109
Hello everyone who bakes bread at home. tell me why it comes out too soft, even if it cools down what is the disadvantage. thanks in advance everyone
vfrvara-var
Thank you very much for the recipe !!! The bread turned out the first time! Everyone appreciated
hatabych9
Thanks for the recipe, I think it will be daily on our table, baked first with dry yeast. and today baked from the pressed, bread gets very dense, tasty and not expensive. I bake in x / p Saturn ST-EC8770
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Alaska BM2600. White bread in a bread maker

Alaska BM2600. White bread in a bread maker

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Alaska BM2600. White bread in a bread maker
Elena and
We bought a BM2700 stove in the metro yesterday. Firstborn according to your recipe. : nyam: Thanks for the recipe.
Ir.Alisa
Hello, tell me, I'm a newbie here, but after kneading, do you need to pull out the dough or not and do I need to grease the mold with oil? I have the same oven as you

Alaska BM2600. White bread

Category:
Yeast bread
Alaska BM2600. White bread in a bread maker
Ingredients
1 tsp dry yeast
500 gr of 1st grade wheat flour
1.5 tsp salt
1.5 tbsp. l. Sahara
1.5 tbsp of vegetable oil
300 ml water
Cooking method
There are such "non-brand", but very good stoves like Alaska and many others .....

Alaska BM2600. White bread in a bread maker

It is in such an oven that we make simple white bread according to the recipe Alaska BM2600. White bread in a bread maker


Cooking program:

FRENCH, size 2 LB, medium crust.


[/ quote]
hatabych9
You don't need to take out anything, I also just pour the oil according to the recipe first and it sprouts in shape.
vfrvara-var
Hello Lika! I really liked your bread, I bake it all the time. but now it is getting lower than usual. What's the matter? Tell me please!
hatabych9
Quote: vfrvara-var

Hello Lika! I really liked your bread, I bake it all the time. but now it is getting lower than usual. What's the matter? Tell me please!
I think yeast is to blame
vfrvara-var
The yeast is the same ...
Heliga
I have a question, is it essential to take flour of 1 grade, or will the higher one also do?
hatabych9
Quote: Heliga

I have a question, is it essential to take flour of 1 grade, or will the higher one also do?
Will go
@lex
Hello everybody! Speck himself exactly according to the recipe! Everything is just super !!! We ate almost everything at once!
kirentius
recipe for norms, I constantly bake according to it, how much should I put pressing yeast? I still can't figure it out, and what size should be the bread
hatabych9
Quote: Kirentius

recipe for norms, I constantly bake according to it, how much should I put pressing yeast? I still can't figure it out, and what size should be the bread
I use pressed tremors from a 100g pack, I cut off a slice somewhere 6-7mm from the smaller side
kuzea
I am a beginner .., I tried your recipe. I used to always make the dough with my hands for the oven - no one ever complained. And now ... I can’t understand anything: the dough is thin, there’s no kolobok! I'm waiting for what will happen in the end .., but something vaguely believes in a miracle .. recipes tested by others may not work? help me please! I bought a stove today - Delta DL8002b, it is new, but with many functions (even yogurt can)
kuzea
Whoop! the first is ready! They say: "The first pancake is lumpy!", And I have the first pancake bread! he even puts a picture ashamed
MarinaR
And one more question, I baked bread on the second program, the time is 3 hours 50 minutes, it should be more roasted on all sides, but I got the same as on the first program, and the crust is pale.

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