Tarrington house. A universal recipe for the perfect bread

Tarrington house. A universal recipe for the perfect bread

Category: Yeast bread

Ingredients
dry yeast	1 tsp
Wheat flour	400 g
salt	1 tsp
sugar	1 tbsp. l
water	260 ml
vegetable oil	1 tbsp. l

Cooking method

• I put all the ingredients as indicated in the recipe (although the instructions for my bread maker have a completely different order of bookmarks, different proportions).
• departing from the topic)) I will explain why a universal recipe. I have a Tarrington house bread maker, the recipe is taken from the operation book for another bread maker, in addition, I baked this recipe with my parents. they have the simplest Kenwood. in all bread makers the bread was very tasty and beautiful! I also tried different programs: French and basic. both there and there it turned out well, but I liked the basic one more.
• now, why is this an ideal bread for me))) in the photo you can see that a thin piece is cut off and does not crumble. I tried other recipes, but the bread crumbled, I couldn't cut it off thinly, although it tasted good anyway)))
• now, by size: I put 650g (on my bread maker you can set 650g or 800g). I don’t know how many breads I make, but I specially make small ones so that I can eat them faster and make them fresh. I expose the crust medium.

Time for preparing:

2:53

Cooking program:

1. Basic

[Gallka]

Gallka, beautiful bread! THANKS for the recipe and commentary on it

Jackdaw! Thanks for the recipe. I will definitely try. And I'll write what I can do.

Here, it's still hot It's good that they indicated which model of the stove, I have Panas, so + 25g of water for the recipe, but the roof still cracked. The rest is exactly as indicated. For the scale next to the circle 300ml (D = 8.5cm, H = 9.5cm). The bread "at the withers" has reached 16.5 cm.

I have been baking this recipe for 3 years already, I add only 1 tbsp of milk powder, the taste is slightly different

thanks for the recipe, it turned out bread from 1 time (Binaton MBS-2175). There is no photo, my husband confiscated the loaf immediately.

Thank you very much for the recipe, we'll try it tomorrow.
Today we also bought a Tarrington house.
But the bread was baked according to the recipe from Delongy (who has already worked her way)
Only recipe for 1000 gr, and in this bread maker maximum 800 gr

Galka, thanks for the recipe. Made your bread. The result is superb bread. I just put it according to the instructions for my bread maker. 1-water and then everything else. The crust was set "dark". I had to bake twice in one day.

Thanks for the recipe! I have the same stove, but baked at 500 gr. flour and it turns out a large loaf (only a child eats white) and then nothing needs to be counted, our size

This was my first bread in HP, Although not perfect, but still not lumpy))) The roof was blown off, I understand that I had to add water, but this is still not enough experience) The bread tastes amazing !! thanks for the recipe !!!

here he is

Try my bread recipe (I have been using it for 2 years and no problem).
2 measuring cups of water,
5 measuring cups of flour,
2 small measuring spoons of dry yeast (if the bread will give off yeast next time, put 1.5 tablespoons),
2 small scoops of salt.

Pour in water, add all the flour, add yeast and salt (put them separately so that they do not touch). Switch on program 1, bread weight is maximum, crust is dark. Bon Appetit.

Everything worked out great, thanks