Igor222
tell me active sapphire velor yeast that needs to be soaked how to use it correctly for a bread machine and in what proportions?
Admin
Quote: Igor222

tell me active sapphire velor yeast that needs to be soaked how to use it correctly for a bread machine and in what proportions?

Igor, please study the MENU of the forum and ask questions about belonging to the topic:
CONTENTS OF THE INGREDIENTS AND ACCESSORIES FOR BREAD SECTION
CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING"

These sections are created especially for you to replenish your knowledge

And no need to litter author's themes
nahal
Hello everyone. For a long time I was a reader of the forum, I decided to register and say thank you for this recipe. I also have a not very branded HP Saturn. With native recipes, the bread was dense and sweetish, and we threw the apparatus on the shelf to collect dust. This recipe "revived" my HP
Khivrya
guys, all the time I wanted to ask someone: does the "warming up bread" program seem completely useless to you? (once left it and ... it got damp. tasteless. Now I take it out as soon as it squeaks!) And the delayed start is nonsense! Why is it needed if the kolobok needs to be tracked?
greg_b
I use heating, but rarely: mainly to get a crust a little darker (10-15 minutes, no more) or when I bake a cake - "grab" the egg cream
The delayed start mode is good for proven recipes with a couple of points: all bulk products are weighed, liquid products are measured in a measuring cup (for example, I bake black bread). Or when you want fresh delicious pastries for breakfast, such as a bun.
Delfinchik
Lika, thank you. Everything worked out according to your recipe. Breadmaker in MOULINEX


Madyar66
I have an Italian Alica 1538, the top fell and a hole in the inside, 46 minutes left until the end of the regime
Madyar66



Added Wednesday 04 May 2016 8:30 pm

put another reset on pr.1 base - like normal URA
Madyar66
I prepared everything as in the recipe, my husband and I were stunned! This is a bomb! Now I set it on a timer for the morning, I'll see ... only I immediately reduced the water to 280ml. The roof of the bread has not fallen off and is brown, greased with oil and sprinkled with caraway seeds .. THANKS!
Nikiton
BAKERY HITACHI. Made bread. Precisely according to the prescription to the millimeter. It turned out great. A day later I decided to repeat it. All products are the same. The same yeast. But instead of water, he took slightly warmed milk whey. The result is more than modest. Not good enough. The pastries are heavy. WHAT'S THE MATTER?
Admin
Hitachi excellent x / oven, unpretentious
Usually in Hitachi I put all the food straight from the refrigerator, including the milk.

If the bread did not rise well, it was dense - perhaps the flour had time to dry more, therefore, for a soft dough, it was necessary to add more liquid.

See section CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING", read carefully MASTER CLASSES on KNITTING THE Dough (BOXES)

And you never need to follow the recipe "to the millimeter", the dough itself will tell you what it needs for high-quality baking
katrusya38
HP Midea, share the recipes. What program do you bake, what yeast do you use?
Admin
X / MIDEA stove here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=505.0

We take recipes from the forum - any!
ybeda
Thank you very much for the recipe, this is my first bread in a bread machine. Everything worked out the first time, they did not wait until it cooled down, the little sons diminished in a huge piece with milk) How delicious ...Alaska BM2600. White bread in a bread maker
Willie
how appetizing it looks))
Anastasia 30
Hello everyone! I'm new to here.My Panasonic 2502 bread maker bakes bread well! But it is very loose, very soft. Like fluff, but I would like to be denser .... the recipe states:
600 gr flour
370 ml. water.
Outlet of finished bread 900 gr
Today we did:
700 gr. Flour
400 ml. Water
The output of the finished 1050 is just as soft and airy. Maybe you need less water?
Admin

All questions about the Panasonic bread maker in this topic Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Nastasya78
I kneaded your bread. 50 ml. it took more water. Report later.




Baked. Excellent bread turned out. There were no problems with raising the dough, roofing or baking. Thanks to the author! Flour of the 1st grade is only welcome in our family!




Alaska BM2600. White bread in a bread maker




Alaska BM2600. White bread in a bread maker




Alaska BM2600. White bread in a bread maker




As for the taste, the bread turned out to be delicious, very soft, almost does not crumble when slicing. Salt and sugar in moderation. I did not make any changes. Bread without bright flavoring accents is quite suitable for both sweet and salty dishes. Bread may well become "on duty" for every day.




My breadmaker is Redmond 1910.




I read the branch, many note that the bread turned out to be dense. Some people like it, some don't. Well, of course, add more flour and less liquid and the bread will turn out to be dense ... I had a classic, wheat gingerbread man. And yet, I tried to make the kolobok as soft as possible. This type of bread is fermented better and turns out higher.
Yalina1
thanks a lot for the recipe
Igor222
Here's what happens. Can't upload a photo does not want to

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