Multicooker DEX DMC-50

No, we are not evil, we are just for fun.
So I didn't understand, if you liked the result, why don't you want to cook in a cartoon anymore? In my opinion, it is very convenient, in the evening I threw it away, in the morning I cut the order. What didn't you like? I was just worried from ignorance, worried, but now you are with experience ...

In general, I don't really like jellied meat For the multicooker, you need to refine the recipe, after cooking there is a lot of liquid left and therefore the jelly turned out to be not very strong, but in general it is convenient to cook, nothing runs away, does not boil, the meat is boiled, so maybe I will repeat it by the New Year ...

: girl_curtsey: I listen to everything, listen to you and decided to ask. Is the broth transparent? In honey. cooking transparent, super!

: girl_curtsey: I listen to everything, listen to you and decided to ask. Is the broth transparent? In honey. cooking transparent, super!

If you boil first and drain, rinse the meat, pour boiling water over and turn on the languor for the whole night - like a tear!

In, damn it, I wanted a jellied meat ...

In, damn it, I wanted a jellied meat ...

And I just cook aspic, my son will come tomorrow.

In, damn it, I wanted a jellied meat ...

: girl_curtsey: Autumn. I don’t know who will be like in age, but my childhood memories are that jellied meat was the first dish for the November holidays.

And my jelly is New Year's. Mom always cooked so delicious on the table, with a pork leg and a rooster. No gelatins or other thickeners.

By the way, about the duration of the procedure. Let's not forget about the different meat - homemade, shop ... Our domestic chickens and roosters (mother-in-law, that is) languish not much, not a little - 10 hours, and that's not a fact. But if it is just cooked, then 4 hours, no less. But the purchased chickens plus "horns-hooves" for gelling languish in my 8 hours. In general, maybe less, but I put it on at night, in the morning I fill it and it's done.

[Lozja,]

But the purchased chickens plus "horns-hooves" for gelling languish in my 8 hours. In general, maybe less, but I put it on at night, in the morning I fill it and it's done.

Lozja, and I do exactly that!

"Slow down, please, I'm recording."

I got a clear broth, despite the fact that I did not drain the first water.

"Slow down, please, I'm recording."

I got a clear broth, despite the fact that I did not drain the first water.

And I had it once, when I was too lazy to boil meat separately. It also turned out to be a normal broth. But, in order not to worry once again, I boil it.

No, you are not people, you are monsters! For a couple of months we were not on the forum (they tried not to eat goodies and make something similar to a human out of a pig's figure), we go - on you! multicooker Dex-60. We honestly try to find arguments that she is not needed, that there are 50, and we do not find ... Khryukin Sr. timidly tries to dissuade. We want it, damn it !!! What a beauty, however

I'm asking again
I decided to make curdled milk in the cartoon. She poured water into a saucepan, heated the water to 38 degrees, put a glass bowl, poured milk with sourdough (sour cream) and set it to automatic. heating (cat on the Off button).

And actually the question: after how long should you turn off the Heating program?

I'm afraid I'll have to monitor the situation constantly so as not to overheat. Check the water temperature, if it exceeds 40 ° C, turn it off for an hour, then again for heating. There will be no automatic mode, alas.

But this will be the case for 60s. Already October and where are they? Want Want want

But this will be the case for 60s. Already October and where are they? Want Want want

not only you me too

But this will be the case for 60s. Already October and where are they? Want Want want

🔗 : girl_curtsey: Brand 37501 is now promised in November, apparently Dex 60 is the same.

: girl_curtsey: Brand 37501 is now promised in November, apparently Dex 60 is the same.

Well, let's see, here I was answered on October 5 from the site:

The DEX DMC-60 multicooker is expected this month.
As soon as it goes on sale, it will immediately appear in the news on the site.

Regarding the hinged steamer, it will come with a plate - steamer, such as now in the DMC-10 and DMC-50.

Hey, girls, we waited longer, but another week is no longer a problem, now it's still on the way.

Can't you buy a hinged double boiler separately anywhere?

If it fits, then you can buy a double boiler from Panasonic ...

It seems like someone here once wrote that it is only suitable from Yummi. I thought maybe Dex was generous with separate steamers ...

Somewhere here they wrote that the upper part of the microwave steamer is suitable.
The new multi DEX 60 promises TWO steamers.

Here about steamers
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=89830.0

But even with a photo
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=89830.0

People, if anyone comes across a link where steamers for Panas or Yummi are sold, throw in a personal please

I was bought here
🔗

People, if anyone comes across a link where steamers for Panas or Yummi are sold, throw in a personal please

Steamers from Perfezza, from the Comfi rice cooker, from Yummi and from the big Panasonic are suitable for Dex 50. You can buy a double boiler from Panasonic and Yummi. Yummi is more expensive, so Panasonic is better, you have already been given a link to the store. Good luck

I don't know if it was or not, here is a video about Dex DMC 50 (review + Georgian meat recipe):

!

Good overview. It is just not clear why the meat was fried in the Bakery. Probably the recipe was taken for shooting in the neta from multi Panasonic. Still, Baking and Frying are two big differences, I specially experimented.

And the valve does not pop out like that ...

With the valve they are on "you"
And we fry the meat on the "Fry" only for pilaf, the mode is quite aggressive, a crust forms at a moment, on the "Pastry" it turns out more tender

Girls, Maina gave great advice on making milk in Dex. In the heating mode, and even with a timer, an excellent porridge is obtained. There is also the ability to set the time from 8 minutes. Just fine. The only thing: I don't like when the cereal is very boiled, so I set it overnight so that at 7 o'clock the porridge just boiled for 25 minutes. It turns out great and moderately boiled and the liquid remains.
So I am grateful for the idea of ​​May @.

I cooked rice with milk in a ratio of 1: 2, while taking 50% milk and 50% water, cooked on the Rice / Spaghetti program. I put a double boiler on top, nothing ran away, I didn't even try, the rice was cooked perfectly, very good consistency, so I will repeat. But my milk is not from packages, but draft milk, bought at the local regional market from an aunt with cans, I have been buying it from her for many years, very good milk.

I report on yogurt.
1. Boiled milk on the stove, cooled it down to about 40 degrees, poured it into a glass bowl, added sour cream and mixed.
2. I poured water into the multicooker pan up to 3/4 of the height of a bowl of milk, took out a bowl of milk, put a thermometer, put it on Heating (with a separate button), brought the water to 40 degrees.
3. I returned the bowl with milk, put it on Heating / Off for 3-5 minutes, checked that the water was warm as it should, closed the lid and turned off the cartoon.
4. Left for 6-8 hours.

The yogurt turned out great, there was a thick mass in the bowl, in which there was a spoon - I had never seen such a thing. The mannik from this yogurt turned out to be excellent, baked in the oven.

Girls, tell me how to remove boiled brown stains in a multicooker on a heating circle - it is ribbed, it just doesn't rub off, but it's scary with a detergent.
And where do they come from - I always wash the saucepan and dry it, and only then load it into the cartoon.

[Keti]

Keti, try Cif, just creamy. Apply a little, and after a couple of minutes wipe with a damp sponge.

[Keti]

Keti, try Cif, just creamy. Apply a little, and after a couple of minutes wipe with a damp sponge.

It's somehow scary for me to go there with chemistry. The heating element will have nothing?
And then wash well with clean water?
I don’t understand where it comes from?
Maybe it leaks from the sides of the saucepan when you open the lid?

And what has boiled over you? You just take a little bit of cream (well, for a match with a cotton ball) and you don't need to wash it with water. Just wipe with a damp soft sponge. Once I got a small strip from somewhere, I carefully removed it (though right away).

And what has boiled over you? You just take a little bit of cream (well, for a match with a cotton swab) and you don't need to wash it with water. Just wipe with a damp soft sponge. Once I got a small strip from somewhere, I carefully removed it (though right away).

Yes, not much, just not aesthetically pleasing. I also thought that between the grooves to rub something. So I wipe it, but it’s in the depths. So I think first I’ll ask about the detergent - is it possible or not.

[Keti]

Keti, well, wait, maybe one of the girls will tell you something else.

[Keti]

Keti, well, wait, maybe one of the girls will tell you something else.

Thank you Vitalinka.
Hey, hostesses, how do you clean the heating element?
Interesting in other cartoons, too, grooved or smooth?
Smooth ones are probably easier to clean.

[Keti!]

Keti! I somehow started to wipe it myself with baking soda on a damp cloth, then wipe it clean and dry. Then I met in some topic that so many people do try it too.

The main thing is not to start and there will always be order

I have these brown circles formed for a long time and very often, although the pan is also kind of clean and nothing spills over the sides, but nevertheless ... I just cleaned it off with a soft wire sponge, first with soda, and then I stopped using it, just one thing, rubbed and pounded and then turned it upside down.
And recently I tried to scrape it HOT, right after cooking, and it exceeded all my expectations - the bottom was wiped off quickly and almost immediately. In the cold state, more effort had to be made.
In general, a dry iron sponge and a multi hot bottom match perfectly

Girls, tell me how to remove boiled brown stains in a multicooker on a heating circle - it is ribbed, it just won't rub off,

do not be afraid to use chemistry, I actually disassembled my YUMMI this year, washed it and put it back together, only did not touch the face with the wires. My jam ran away in it and it was smoking. There will be nothing in this ribbed circle. I rubbed with Lokom Amvey (diluted) and just some kind of kitchen abrasive, such as bref or something like that, and with a brush and Amvey. iron washcloth. In general, I have a habit, each time loading a saucepan, to wipe its bottom with a cloth before putting it inside. For 2 years already at the reflex level.

Thank you. How brave you are. And I was shaking over him - I was afraid to wipe with something other than a soft rag, I thought what if it would stick to it or get under the circle.

IRR, what is there under the circle, tell me, to at least know whether to be afraid or not

IRR, what is there under the circle, tell me, to at least know whether to be afraid or not

Everything is fine. It is connected there with a heating element and is tightly inserted into the bottom, the impression is that it is welded. Well ... at YUMMI, I think that's the same for everyone. My husband controlled me when I crawled with a screwdriver, so that I didn’t pick off the electronics myself, for sure I wouldn’t fix it myself, but such ordinary mechanical jambs ... I tore it off with a steam generator inside, it became better than a new one. There was nothing to lose,: pardon: the warranty ended long ago (and this is not a warranty case), and she was smoking after jam and smelled of burnt sugar all over the house. It was impossible not to disassemble and get rid of it. I had to well ...and curiosity played an important role

[Keti]

Keti, I CIFohm soap heating disc, washed wonderfully. And then wiped it with a damp sponge.

"Burns in my chest stronger than fire, not mine, you are not mine,
So why am I jealous.

Oh what, what.
I would like this ... "

sho? Isn't it?

Whatever?

I'm sorry, what?

Tell me already, what you would like to know!

I'm sorry, what?

MY! MY MY! ...... I will not give it to anyone!
And a book with recipes and some other box, and with what I don't understand, wai!
Ay, there is also an extra saucepan !!!

A! There is a wire in the box!

[VS NIKA,]

VS NIKA, ABALDET! How many emotions!

And there are instructions, and a spare saucepan, and a double boiler, and a color book with recipes, and a power cord (in a box), and scoop spoons with a measuring cup.

[VS NIKA,]

Yes, they would have seen me in reality, they would have said that she had lost her mind.

Fevochki, I'm not in the subject, what are you talking about?

About what, about what! Yes, I'm happy !!! IN!

VS NIKA, tea with mint, warm socks and sleep. The morning is wiser than the evening.

What a mint! Here that is stronger and stronger!