Machine for making dumplings, ravioli

Girls!!! I was very interested in this Temka, I read all the pages. I'd like to buy this miracle !!!!! Found on. As I understood the cost depends on the weight of the parcel, you need to pay for the order in advance. Please tell me who bought the approximate cost of shipping to Russia. I will be very grateful.

[ana193]

The weight of the packed parcel is 5.4 kg, the cost of delivery by China Post to Kazakhstan was $ 45.90. The total amount was $ 74.44. It will be somewhat more expensive to Russia. For some reason, sending EMS to Russia and Ukraine is cheaper than to Kazakhstan, but it is very unprofitable to send plastic in this way. ana193 , here is the calculator 🔗
Shipping cost for a parcel weighing 5.4 kg to a country: Russia $ 78.07 International delivery service China Post Delivery time 20-45 days. Self-collecting at the post office.
$ 141.00 International delivery service EMS Delivery time 14-21 days. Delivery by courier to the specified address.

Yes ... really ... For me, it's better just a mold .. but for such a unit .. more precisely, the noise from it, the neighbors of the police .. - ugh,! - The police will be set on!

And there is such a version of the dumplings ...

This is probably for a very, very ... for loud meditation, probably
On the good old round Soviet dumplings, it comes out faster

[Igor_Bush]

Igor_Bush, cool!
But on the Bread Maker. most of the users are "lazy" - in the best sense of the word, to which I also belong
We are attracted more by devices that do a lot and quickly (it's a pity that it's not always good, and our hands are sometimes crooked); so that in addition to creativity in the kitchen there is time for creativity in other areas of life

I have been making dumplings with this machine for 3 years. Its useful properties can be fully appreciated only during operation. It is especially valuable that the machine independently performs the most laborious operation - making a thin layer of dough (1.5 mm). Do not believe those who say what is faster to do at the "circle". Rolling out 2 pancakes for a mug is a hell of a job devouring a lot of time, anyone who did it himself, and did not lie on the couch at that time, will say this, and then begins to teach. That is why the "circles", despite their ingenious simplicity, did not take root. 3 dumplings per minute - is it slow? You will still have to stop a more productive device to accept the manufactured product, and there will be no gain in time. The sample submitted for your judgment is experimental. The product as a product will not make noise and will have the dimensions of an electric meat grinder.

Do not believe those who say what is faster to do at the "circle". Rolling out 2 pancakes for a mug is a hellish work that devours a lot of time, anyone who did it himself, and did not lie on the couch at that time, will say this, and then begins to teach.

You shouldn't be so. This is hellish work for someone who is fundamentally unpleasant to do such a gesture or who has an uncomfortable rolling pin

I have a rolling pin - super - heavy, high and with revolving handles, it rolls the layer itself !!!
Subtly, subtly, without any tension on my part!
Plus, the rolling process itself gives me pleasure!

But I don’t like to sculpt dumplings and cut out mugs, so on our good old circle and forward - 15 minutes is the longest for 1 circle, without anyone's help, and if the assistants stumble the minced meat, it will come out even faster

So I know what I'm writing about and I wasn't going to teach anyone at all

I have been making dumplings with this machine for 3 years. ... 3 dumplings per minute - is that slow?

180 dumplings per hour - great speed
Really faster - when I work on my own, 148 pieces per hour come out

[matroskin_kot]

matroskin_kot

So you got this terrible plastic robot anyway? Congratulations. You seem to be tormented with him
The dough must be made dense, but knead well so that it is plastic.
there the ratio of flour: water = 1: 0.4. otherwise it will tear and stick
no eggs in the dough
Why do I repeat myself Natay already painted everything here

[Black_cat]

What kind of plastic robot is there? Her. We - such as you - received - more money to translate back and forth - it was more expensive ... I ordered it. I thought that I would never get anything at all and never, but it came .. :) well, I thought they would kill me, and - right away ... the machine completely refused to roll my dumplings ... the dough was already ready - lay in refrigerator, minced meat - I bought it in the store - I ran - well - at least they didn't find out ... I added a lot of onions, salt-pepper-soy sauce, milk for fluidity - and it was - in vain ... even triangles - cuttings with minced meat were. My dog, a labrador, has a dumpling day today ... And the dough needs to be harder, the ribbon didn't creep out, but managed to stick to the roll ... well, I dragged them one at a time ... it's all the same delicious ... my husband came and anointed hook-hook, otherwise they were generally empty at first - the dispenser did not work - I added milk, and then it turned out that the minced meat began to fall out very actively ... they scolded me, how much in vain ... - well, look, there are handy men ... The first time it came out ... It's me you- Black_cat I gave you an example ... Well, I, apparently, are crooked ... Now I'm waiting for a bandurku in Ukraine, toga- they will definitely kick out

[matroskin_kot]

matroskin_kot, and you first do not show it, skate the whole process, and when it works out then and show it, they will definitely kick it out
P.S. I have a different situation with this machine, my husband himself became interested! Probably because I have always attracted him to hand sculpting. And he twists it by the way himself and claims that he does not regret the purchase

[matroskin_kot]

matroskin_kot
The drier the dough feels and seems about to break, the less it sticks. then, at least you need to hold it back and forth in flour with your hand, or the flour right on the rolls ...
With Minced Meat - you always have to scroll through the store - it's scraps .. there are streaks and a lot of other garbage)
You don't need a lot of water in the minced meat, well, it should be like a paste, mix it better, and stir more often in a bowl - the water goes to the bottom

[matroskin_kot]

About the dough - I consonant: girl_red: - for hand sculpting - class! And for the mechanisms, it must be more abruptly ... The minced meat was "Indian", I cheered it up with onions, spices, sauce, the blender spun, but I had to stop when the milk was pouring ... But you can't sculpt with handles. .. My minced meat climbed "in abundance" ... my mum hissed, there was no money to put up with slovens - and then I almost cried - I don't believe it myself - I WILL CRY - - kill right away - I understood - it's better to help or keep quiet. it was a shame that I was such a fool ... Well, what the others do, but I ...

Poor poor matroskin_kot!
As I understand you!
When creativity in relation to facilitating the process of kitchen work bulges out from all parts of the body, and does not find support from loved ones, it is so sad ...
Do not despair, everything will work out, it's a matter of practice, but when the family gets used to the fact that dumplings can be consumed at any time of the day, because they ALWAYS IS! I suppose they will stop hissing and start.

It's good to be smart ... Brother-cat, how often do you make dumplings on a typewriter? Have you tried dumplings with potatoes? Well, the video is so hot ... To show mine ... And to the people, entertainment. The dough, for some reason, peeled off the rolls-guides ... And on one side the dumpling came out with a hole.

Well, here, I report, my machine was defective. From the very beginning, the core, responsible for the operation of the minced meat dispenser, was seized. There, some kind of rubber washer inside broke up in half - so the dispenser blundered the minced meat everywhere. The husband disassembled this unit, replaced the washer. And that's all ... I took the dough according to the recipe for manti from Zvezda (initially, like, as Tanyulya gave). Gorgeous dough-brewed.I made 4 servings in 2 doses (2 times 800 g of flour and 2 times 360 g of boiling water). They made dumplings and dumplings with potatoes. The dumplings were even faster. It is convenient to freeze in trays for the grill (I bought it at the Carousel). I folded them in 2 so that they would not bend, and the dumplings in the grooves become super cool .. In a word, 2.5 kg of dough were processed quickly. Kenwood rolled the dough for me and mixed. Minced meat is also his job. The number of dumplings-dumplings was not counted, there was quite a bit of marriage at the beginning. The dough rolled to 8 - this is the penultimate of the thicknesses, thin, elastic and not torn. After the dispenser was repaired, the dumplings and dumplings were not empty, but the filling did not creep out either! But I don't care for the bandura-robot. Thank you guys, members of the forum for your support and advice ..
Py. Sy. At the end of the modeling, the husband got used to it so that when he inserted new dough ribbons, he did not pull out the dispenser with minced meat.

then the dispenser with minced meat did not pull out.

Well, I told you that everything will work out! Congratulations!

We also do not take out the dispenser, it flies itself as it should. Apparently, something has developed in it.

[mgla]

Something is ours mgla is silent, how did the tests go? I’m progressing, they don’t want to eat dumplings ... Just like in "White Sun of the Desert" .... "Again ... dumplings ?!" Everything: beach: I'm doing a break in modeling ... And then the whole freezer is already in dumplings, dumplings ... I wanted to try it with cabbage, but I'm afraid it won't work, while let them eat dumplings and dumplings with potatoes and cottage cheese.

Yes, you vashsche went crazy there - 2 and a half kilos of dough to process .. it's a lope of pieces of this nasty thing .. and what kind of freezer you need ..
The son has already said - you need to buy a freezer

And I dream of a new stove, at least with glass ceramics, but a larger oven. BEKO cookers attract me
And dumplings Yes and noodles I really don't want .. there, I'm eating rice)))

Two kilos of test, it was the last time ... After another kilo, two hundred well, why disgusting? Disgusting - in the store ... Home - delicious. Another question is how quickly her devour you can eat at a time ... My husband was whining that I didn't buy dumplings for him and I didn't sculpt him ... And how to sculpt for the whole collective farm- And take it in the store, it's even worse ... It came to scandals when I dumplings I threw it out of the basket ... Well, of course, I didn't shout, but I was not happy ... I watched everything when he and my son-in-law cooked "dumplings" for five evenings in a row ... Well, boys, how soon will you get bored? Tired on the sixth day. They asked for a salad of the lung ... BECO - do not take it, pliz, here are all the equipment IHnyaya - well, not very good ... That the dishwashers, that the stoves are simple, I have not heard anything about them or Indesite. A large oven is yes ... it's great, I now have a separate one, I'm not overjoyed, especially when there is enough tension.And as for storage, Matroskin's entikh freezers have collapsed like shoe polish ... One is purely Korean, in general, a fairy tale - even shove an elephant, another Ardo is not bad, well, and a refrigerator ... with a freezer ... Now you can call the guests - just for dumplings-dumplings ... For those who work and have no time to bother with modeling ... By the way, I liked the dumplings with potatoes the most for some reason ... Both to sculpt, and taste ...

[alenka.05]

Good day everyone! I have a machine for making dumplings. I want to sell it. The husband was put on a strict diet, so out of sight .... Maybe someone needs it.

alenka.05, you would at least write where you live ...

alenka.05 what kind of machine do you have?

So after all, a diet is not forever

And then on a typewriter you can roll out dough with buckwheat, whole grain flour and others - dumplings, noodles for diet food

The comrade apparently just loses weight, it is simply harmful for him to eat .. well, there is a lot, but the dumpling maker is a temptation

Yes, that's right - a temptation, but a diet for life, health problems.

Yes, that's right - a temptation, but a diet for life, health problems.

I have the same questions
1) Where do you live
2) what kind of machine (better link - to see what and how)
3) Neither and what is the issue price

Black_cat, as I understand from the topic, you now have two machines for dumplings - an iron and a plastic robot.I would like to hear first-hand - which one is more convenient? Which one are you currently using?

Black_cat, you now have two dumpling machines - an iron and a plastic robot.

I have an iron car. And about the plastic I asked for friends. But they refused to take plastic
Metal suits me perfectly

I also tend to iron. Have you tried making dumplings on it?

I did - great. Even better and easier than dumplings. But my husband has already repaired the machine 3 times. Well, China, he and Africa, China! But, in principle, everything is repaired. Or I'm so unlucky I already wrote that in 40 minutes we put on 4 kg of dumplings-dumplings, if not more

[Matroskin-kot]

I also tend to iron. Have you tried making dumplings on it?

Tried it, it works great.

Matroskin-kot
As for breakdowns - while everything works, no problem. The family is happy.

I could have spoiled the mood about the car by mentioning that the gears in it are plastic .. but probably we should keep silent

The gears, of course, are plastic, but you can also grind them out at a hand turner, or Korean glue 401 - beast! Absolutely glues everything. well, or buy one more, just so that the house does not know

Girls, catch pictures:
I want to thank you for the dumpling machine.
My wife is just crazy about her.



Today, about 200 dumplings with potatoes were stuck in 25 minutes

Where did the firewood come from?

With Taobao, of course

And shoo they threw me

I took through Rutaobao from this seller, he alone sells them.
movieshoppinglion

So they wrote that no ...

I am sincerely sorry for you. It may be worth trying again, if not through this intermediary, but through another, there are many who carry goods from there. I think that luck will smile at you

Thank you so much! How much does it weigh to calculate the shipping fee?

5.540, along with the packaging, they set me the weight.
With the delivery of China Post, 3100 rubles came out.
If you want EMS, it is more expensive by $ 30

With such a weight, EMC delivery is 2 times more expensive for me - $ 147. But if it weighs so much, is it big in size too?

It is about 50 centimeters high in height and about 25 cm wide from below.
A tea post that you do not want a little longer but cheaper.
I would have ordered EMS too, if it’s like $ 147 is not so much for such a good thing.

And what about the instructions? Difficult to figure it out?

There is no instruction, that is, you can assemble a typewriter from a photo, everything else is unreadable ... in Chinese.

So they wrote that no ...

they threw us on the iron second, and on the plastic

I have a question - how do you knead the dough on dumplings?

[Mgla]

Throwed how? Didn't get the money back?

No, you can return the money, but the return comes with a commission, as well as the transfer "there". And they do not return to the card, but only to the current account or something like that. I have already forgotten. It didn’t work with plastic - I bought an iron one so that the money would not be returned, and now they don’t give iron either. Strange somehow ...

And what was the name of the seller? Do not remember, by chance? What reputation did he have?

And the seller of the plastic cars is the same, only the ID of the product is a different number ... On another site, ebaytoday, they even wrote that the goods had been bought out, and then they wrote that they were "refused for special reasons." I am expecting girls from Ukraine, they promised that there would be a joint purchase ... Some kind of nonsense turns out, they sell very selectively, Mgla, a girl from Kazakhstan received her car, but something is silent for now ...,

Throwed how? Didn't get the money back?

No, the money was returned. But! we threw them a list of links, the answer is - no product.
I had to withdraw money, and this is such a problem, and you still lose a lot.

Well, then we thought - our family is not a gypsy camp, our son needed it - he took a car - only we don't have a plastic one -, spanked dumplings and still eat. (not just dumplings, of course)
and I keep the car, I am also going to prepare dumplings in the week after May 1. so greed is punishable)))

: bravo: Here are some more photos of the dumpling machine

These so-called dumplings are not made on a plastic robot.
And why, by the way, not toss them, and use the ruler that comes with the kit?
And yet, it would be nice for the "happy" owner to boast how much time he spends on washing these small plastic parts ...
Well, at the same time, share the recipe for the dough .. because in a plastic robot, the dough mixed in HP breaks terribly.

[kruglii]

Dear owners of this subject (dumpling machine WJ-18) Tell me, how difficult is it to disassemble? Can I wash in PMM? Is it rinsed well from meat and dough?

It is very easy to disassemble.
I separate the dough with my hands as much as possible.
We wash everything in the dishwasher at 50 degrees, even the top cover of the dispenser, where the filling is placed.
Washed perfectly.

kruglii, I beg you pardon, the current "dumplings" are really exposed by you earlier as dumplings with potatoes .. but I would like a photo of dumplings, nevertheless ..

Yes, I apologize, but there is no photo of dumplings, I did not take a picture of them, I was busy with the process.
I undertake to lay out at the next production.

kruglii!
Could you immediately put up a video of the manufacturing process?

At the next production I will take video and photos.

The photo is probably enough already. But the video would love to see. And please show me what is the consistency of the dough and minced meat when you put it in the car. We wait

The dough was mixed in a Panasonic sd 255 bread maker, a recipe for a dough without eggs, instead of an egg, sunflower oil was added to the same egg volume. Pork meat in an electric meat grinder on a fine grid + onions through it.
I feel I have to shoot a whole Santa Barbara on video

: wow: we are current for And tell me, here is that ruler-rails, is it a conveyor for dumplings? And how, in theory, do they fit on it there? (I am looking for a countertop, at least 2 meters)

We gave up the rulers inconveniently with them, all the time we have to rearrange them from the front to the back. It's easier when they fall out by hand to move them away.

For a long time it was not possible to access the Internet, so I could not report my impressions of the plastic "dumpling maker".
As much as I dreamed about her, so much I was disappointed. I DID NOT LIKE her !!!
Yes, she makes dumplings, but I don’t need such quality for nothing. The dough turns out to be thick, the filling should be dry and like a paste. And I taught everyone at home, and I myself prefer dumplings from thin dough, so that the mince is juicy and not mushy. In general, I give the car to a relative, her family is not so fussy.
By the way, these cars are manufactured in 2002; apparently, they were not very much in demand, and therefore the "overwhelmed" remains are being sold. If the details were metal, perhaps it would have turned out to be equivalent to those cars, like those of our respected "cats" - black and matroskin. I thought that if I don’t like the plastic one, then I’ll buy myself a metal one, now I changed my mind - the principle is the same, which means the dumplings will be similar.
I partially solved the problem for myself after the appearance of the dough sheeter on the Kenwood KM. I roll it out to 9 and spank the manti just like that; I think I'll get used to making dumplings, these are triangular like those of Admin https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2843.0

But I never even wanted it, because I love HOMEMADE dumplings and dumplings, thinly rolled, small, juicy !!!! And even with such a problematic delivery, and the price, it's easier to spend a day sticking and freezing

I love HOMEMADE dumplings and dumplings, thinly rolled

I support!

I wouldn't have bought this hurdy-gurdy myself, if not for my son's idea - so much and without difficulty

Well, now there is a lot, labor still needs to be invested, but of course the taste is worse than handmade ones, but better than those bought in the store. A kind of Doshirak, when you need to eat quickly, but forgot to cook

My iron "bandurka" dough accepts a thin, elastic, on "9" (Kenwood) rolled, and she also loves minced meat, not liquid, but juicy, I have adapted to the dough - rolling thinly is not a problem, one minus - dumplings are similar to dumplings, in size, the granddaughter "loves" the smaller. But I think it will get used to it. Well, this zarrraza broke down 3 times. Her husband disassembled and repaired it.For my "collective farm" - I sculpt with my hands all day, and eat it - in an hour. Such a thing is really needed. Well, I really like my taste. The dough is thin, translucent, but not torn, intra-juicy. And dumplings with potatoes, well, as options - add meat, liver, etc. - is also great. Here with cottage cheese, every other time they come out, well, here you have to "pick up" the cottage cheese. I've been leaving home for 2 days, the kids from morning till night cooked dumplings, dumplings ..., friends, there was a full house, everyone was happy. And, most importantly, not shop, but home.
The main thing is not to break. TTT.

[matroskin_kot]

matroskin_kot
I read the topic awkwardly, please. And where did you get your iron? and when? My only argument against it is that it is Chinese plastic. Painfully looks like a toy, one-time I would say. mine would definitely be repaired, if that. It would be sho to mend like a gritsa

[Black_cat]

I took the iron one in February, when I didn’t buy the plastic one, but it was a dreary thing to return the money. And here and Black_cat, with a report arrived in time, for which he, thanks. I took it on Rutaobao. But,Black_cat, wrote that they also disappeared somewhere, well, maybe they will appear ... My mother hissed at first, when this unit broke down on my very first day, that idlers have nowhere to put money, etc., now she is silent, because because for an hour and a half, with the dough and filling ready, of course, for a week, together with my husband, we put on a store, I roll out the ribbons, he slaps dumplings or dumplings. The husband and granddaughter with their son-in-law, they love dumplings, but for me, it's better than dumplings with potatoes-liver, nothing is needed. And dumplings with cabbage - well, you can stick them by hand, but I don't like them. So that I do not suffer much ...

And dumplings with cabbage - well, you can stick them by hand, but I don't like them. So that I do not suffer much ...

In the presence of a dough rolling machine, sculpting dumplings is a trifling matter, it's not to crush with a rolling pin.

It should be added that in the barrel organ that we have with you - plastic - only side panels, well, the container for the filling and the "tape drive" itself
I had no problems at all, and when I unscrewed the side panels, I was very surprised that everything was well lubricated, and the gears themselves were made of hardened steel, and not such a strange metal as in the noodle cutter))))
We are happy with the car, but it has one big drawback - the dumplings spank too quickly, we have to sit to smoke while the space in the freezer can be freed .. well, we have already talked about this

In my humble opinion, everything that at least makes it easier for a woman in the kitchen,
must be! And it doesn't matter if it is used once a day or once a year! As one old master said, "a good master should have 10 soldering irons, and not one" so I'm not very good, I have only 5 pieces

We, too, but this is if the "rush", for every day, will not work .. So this device (WJ-18) will be the next and then a new oven, maybe I'll add something else

In my humble opinion, everything that at least makes it easier for a woman in the kitchen,
must be! And it doesn't matter if it is used once a day or once a year!

or once in a lifetime

Sasha! I am yours forever! ... This is now my motto for life

shl. I have 5 more - should I send you? lying around.

Maestro, cut your march! (c) "The Master and Margarita"

I have no time to figure it out here. Right now we will cut ...

And where did you get your iron? and when?

If only one seller has plastic on rutaobao, then there are plenty of metal ones. It makes no sense to give one link to the typewriter of the only seller. Follow this one: 🔗 Enter the price on the left side in the qualifying search from 40, so as not to flip through all the pages with plastic forms for dumplings, pasties, etc. dough products. There will be 130 links to metal cars, and then choose by price and seller rating.
And once again I want to draw the attention of those choosing a machine for making dumplings between plastic and metal: after 2002, plastic machines apparently ceased to be produced, and only one seller has them; until you pick up the dough for the plastic machine, you will suffer, but in any case, with the most perfect dough, in the finished dumplings, the dough cannot be thin enough. On a metal typewriter, judging by the above statements, you can use rather thin strips of dough.
In "plastics" there are even gears made of plastic, metal - a tube for the passage of minced meat, a pin for a rotary handle, a lid clamp for a container with minced meat; there may still be something, but this is something clearly insignificant details. Outwardly, of course, it looks prettier than metal, but, IMHO, you shouldn't take it! I myself have two hands (I would be Shiva, I would also raise the rest) for the technique that makes our work in the kitchen easier, I myself am still that deviceaholic, but I discourage buying a plastic unit. Well, think for yourself - these plastic cars, if they were so wonderful, would continue to be produced in the future, but, apparently, they stopped doing it.
It is better to clarify the details of interest about the dough, minced meat, the quality of adhesion from those who have a metal machine, and if everything suits you, take it.
Please understand correctly - I am not campaigning for metal, I am against plastic! Sorry for the emotions - having burned myself, I want to protect others from this

I roll it to 9 and spank the manti just like that; I think I'll get used to making dumplings, these are triangular like those of Admin https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2843.0

For myself, I came to the conclusion that:
- a lot depends on the dough for dumplings itself, so that it is plastic,
- depends on the method of rolling the dough so that it becomes plastic on all sides.

For myself, I have chosen two optimal tests:
- on kefir
- custard
The dough always turns out to be plastic, does not tear, not dry, soft in the hands, pliable in work and rolling, does not dry while waiting.

Dough rolling method:
- I prefer to first roll it out in a triple envelope. After which the dough becomes plastic, stretches well, including on the sides.

Now everything will work out - verified by my own experience

Girls - can someone poke me - AUTHOR, in my topic where I tell and show a master class on the dumplings dough - there it is all written and shown. Something I myself do not find a topic - where did they touch it?

[Dough for dumplings, dumplings, noodles: recipes]

Dough for dumplings, dumplings, noodles: recipes Wo, I forgot how to insert links correctly, but there ...

https://Mcooker-enn.tomathouse.com/in...50979.0 Wo, I forgot how to insert links correctly, but there ...

Eh, Semyon Semyonitch It is - it!

Topic Dough for dumplings, dumplings, noodles (recipes) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=50979.0

And choux pastry, this is a recipe from our Tanya - thanks to her many times

I give the recipe here:
- flour - 2 glasses
- water (boiling water) - 3/4 cup
- vegetable oil - 2-3 tbsp. l.
- salt - 1 tsp.

We throw everything into the bread maker, and immediately knead. It is enough to make one batch in the Dough mode and that's enough.
Only if necessary, add 2-4 tbsp flour. l. to make the dough abruptly.

This is also my favorite dough. Only I am already making a triple portion for my troglodytes .... And if I put it in the refrigerator for the night, it's a fairy tale !!!!

If only one seller has plastic on rutaobao, then there are plenty of metal ones. It makes no sense to give one link to the typewriter of the only seller. Follow this one:
And here is mine

Compare yourself.

Oh, and flour is also poured there? ... So the minced meat, judging by the photo, is not paste-like?
I climbed into the freezer today - I tried to decompose the meat, and I have dumplings everywhere, dumplings, like "my uncle, at the shoe polish factory, fell over" - really, I ate .. I ask my son ... No ..., I'm too lazy to cook .. ... They survived, as they say ...

But I don't know myself, I probably need to spoon feed ... And, like, not lazy ... we were not at home - our friends were on a visit - they received them, they were treated to them, yesterday they made plov - they made barbecue ... well, gorged ... only do not recognize. So, you can also gorge on dumplings-dumplings ... I used to think, well, how much they need to stick so that they pile up and don't look into the bowl in surprise ... but, what, no more .... Thanks to the typewriter - this moment has come, I think ...

[matroskin_kot]

matroskin_kot
Irin, and instead of pilaf you give them rice broth and soy meat ponaphai there, and paint it with yellow dye ... Just in a day, they will eat up and pilaf!