karaseva
I live in Moscow region. There are no multicooker in our city. And I would really like to buy. I want her to bake bread, fry, steam, bake. I love coockie so much.
Gypsy
Quote: karaseva

I live in Moscow region. There are no multicooker in our city. And I would really like to buy. I want her to bake bread, fry, steam, bake. I love coockie so much.
It is better to bake and fry in the oven and on the gas stove. If you think that in rice cooker With a slow cooker, you will get the same thing as in the traditional way, then you are deeply mistaken. You will fry until crispy longer than in a pan, and you will have bread without the top crust. rice cooker the multicooker is designed for diet food: steaming, boiling, stewing.
Hairpin
Quote: karaseva

I live in Moscow region.

H'm ... Well, this is a maximum of four hours by train ... Well, if it's a borderline ... Or delivery by mail ... If the Moscow region complains about a small assortment ...
Rina
Quote: karaseva

I want her to bake bread, fry, steam, bake. I love coockie so much.
As my brother used to say to a mobile phone seller who told about all sorts of gadgets, "I play music on a tape recorder, take pictures with a camera, and chop wood with an ax. I need a phone to call!"

Risocooking, multicooking, sooncooking, slowlycooking - these are all electric pans, the main purpose of which is to BOOK (well, or to stew), in general, to do what an ordinary saucepan does.
FRYING is the work of a frying pan (you can look for electricfrying pan)
THE OVEN is the work of the oven, in our case breadstoves.
dopleta
Quote: Rina


Risocooking, multicooking, sooncooking, slowlycooking - these are all electric pans, the main purpose of which is to BOOK (well, or to extinguish)

Although the whole meaning is correct, but this is proof in this case, Rina, does not work . After all, the words: rice cooker, slow cooker, slow cooker, etc. are just a translation from English of rice-cooker, multi-cooker, slow-cooker ... And to cook means to cook, cook, cook. It's just that we have selected the most adapted translation in Russian.
dopleta
Quote: Rina

for me it's all electropans

Of course, who would argue!
Hairpin
Quote: Dreamer

after a long and painful search for the MB model, mainly for preparing milk porridges and dietary dishes for children, I decided to stop at the big Panasonic. How correct is this decision?
Thanks in advance for your help

Well, this letter is from my personal.

Now there are too many multicooker, and I have only four of them ... Recently, I often hear that there are full copies of Panasonic for a lesser amount ... And taking Panasonic is no longer consistent. Only it sounds somehow ... weak, weak ...

Therefore, I will be grateful to some Petersburgers who will answer intelligibly for those in the tank. The fact that this topic has already sounded, I remember ... but where ... and I remember that the negative towards MV Panasonic went to PM. And I ... And me ... And I'm also interested !!!
dopleta
Quote: Hairpin

Therefore, I will be grateful to some Petersburg women

and I remember that the negative towards MV Panasonic went in a personal.

Who are you talking about? I'm not sure! The only thing that I wrote (and even then - not in a personal) that Panas's coverage is worse than that of Binaton, Italian and Sagno.
Hairpin
Dopplet, I myself don't remember that conversation very well ... But I remember that MV Panasy is no longer in the first place ...
dopleta
Quote: Hairpin

... But I remember that MV Panasy is no longer in first place ...
Well it is clear. And for the number of functions, and for the price.
zvezda
I don't understand at all ...now there is so much MV and cheaper and better,: yes: why is this Panass stuck ??? There is nothing special in it ..... there are just a lot of recipes in the net, but they are all suitable for other CFs ?? !!!!
Rina
Quote: Hairpin

Recently, too often I hear that there are full copies of Panasonic for a lesser amount ... And taking Panasonic is no longer consistent. Only this sounds somehow ... weak, weak ...
Spire, you just specify how much you need a full copy. For example, the exterior design ... I can say with confidence that the little Panas has one huge advantage for "pedestrian" trips, when all the load has to be pulled on its hump and every cube is important. cm and every 100 g - small Panas is the most compact and lightweight. Well, the big one has alternatives in the form, for example, the Visconte (but I won't say about the functionality).

Any other multicooker with a different design has a much heavier and larger body.
lega
I risk incurring the wrath of many opponents of Panasonic, but after buying Marucci, I can still say that Panasonic is at its best.
I do NOT pretend to be true, but my impressions of the comparison:
1) the main problem of Marucci is closing the lid. For me personally, Panas closes more reliably. From behind the gap, Marucci exchanged, immediately after three days of use. I wrote about it Choosing a slow cooker, rice cooker (1)
Note the gap on the right side of the cover. The lid opens with a powerful spring, and when the lid is closed, the spring still pulls it. When cooking, the temperature is high and the plastic compound cannot withstand (I don’t know how it is attached there with glue or in some other way). In general, I don't like this spring, it limits my possibilities.
2) the size of the Panasonic device is more compact, it takes up less space on the table, and the volume of the pan is half a liter larger. It doesn't matter to me, but still.
3) programs - they differ in settings. On extinguishing in different cartoons gurgles in different ways. In Marucci, the gurgle is stronger. How important is it? I do not know. I got used to it and now I just take it into account.
4) preservation of heat after shutdown, without heating mode. In Panasonic it cools down more slowly, that is, like a Panasonic thermos is better.
5) many people think that the drip tray in Panasonic is the yesterday of multicooker. I personally like the drip tray very much, I don’t have to grab a rag every time I open it, I think this appendix is ​​very convenient.
6) the coating of the bowl, in appearance and to the touch in Marucci, seems to be more reliable. Probably all the same depends on the accuracy of use, and also on the heating temperature. I have had Panasonic for a year and a half and the coverage is quite satisfactory. I don't know how long she will live in Marucci, but I read on the website about multicooker that Lacuchinn began to stick very quickly, literally after a few months.
If in Panasonic there would be modes of FRY and YOGURT, then personally I would consider this saucepan the best. And now I'm glad that I have two of them and they are different. I haven't tested analogs of Panasonic's cheaper ones yet, but soon I will have such an opportunity, then I'll say something.
IRR
Quote: lga

... I haven't tested analogs of Panasonic's cheaper ones yet, but soon I will have such an opportunity, then I'll say something.
epidemic!

Galyunya, well, for the sake of objectivity, tell the cho-thread for the removable cover - warmly Is it convenient for you, girl, is it convenient red?
lega
IRR, I don't even remember about her. My non-removable one does not get so dirty that it needs to be removed and washed, I just wipe it with a damp cloth. Maybe because I rarely cook milk porridge very much, yet the children are already big. But the amount of condensate is much greater in Marucci, perhaps (I will not argue) is connected with this removable cover.

And about possible tests of Panasonic analogs, this is not an epidemic. A friend of his son asked me to buy for him - I have more experience and more time. But money for Panas is generally a pity, it costs 7 thousand now. Maybe they won't like it at all, they have not tried to cook in them yet.
Gypsy
Quote: Rina

Any other multicooker with a different design has a much heavier and larger body.
Maybe it's not a body, but a heavier pan?
Rina
Nooooo ... just the case. The saucepans are almost identical.

Panas (a viscount and one of the Yummi models) has a body with vertical walls running parallel to the saucepan (similar to the bodies of simple rice cookers, which are divided into two modes, but with a snap-on lid). The control unit (where the board and the board) are more compact. And other multi-cookers have a solid protrusion on the face, for some reason it adds to the mass very noticeably.
Gypsy
I can weigh mine without a pan, compare with a little Panasonic. I can take it with me, and just like a 3.5-glass doplet, it's a toy.

weighed
body - 2.720
saucepan - 0.640

I felt in the store a small rice cooker with one button, it is, of course, weightless at all.
Rina
Panasonic has 2800/2400 for large / small (assembled), respectively.
lega
Has anyone even heard of the Redmond RMC-4503 multicooker? Take a chance or what? I don't choose for myself ...
IRR
Quote: lga

Has anyone even heard of the Redmond RMC-4503 multicooker? Take a chance or what? I don't choose for myself ...
Galyunya, They write, it seems, does not bake. And so straight is your beloved Panasonic, as in appearance

Specifications Redmond RMC-4503: Non-stick coating is
Bowl volume (l) 4
Induction heater no
Display is
Power (W) 800
Electronic control
Number of automatic cooking programs 10
Cooking mode is
Steam cooking mode is
Extinguishing mode is
Roasting mode no
Baking bread to eat
Heating mode is
Keeping warm there
System "Soft steam release" no
3D temperature control no
There is a delayed start
Voice guide no
Color silver
1 year warranty
Country of origin China

Choosing a slow cooker, rice cooker (1)
Suslya
oh really, practically he is ... bawling .. and since there is no casserole mode, can you bake bread on the bread mode?
dopleta
Quote: lga

Has anyone even heard of the Redmond RMC-4503 multicooker? Take a chance or what? I don't choose for myself ...
Galya, on another forum a girl complains that everything is drying to the surface.
lega
Larissabut send me to where the girl is complaining. You are welcome...
In the meantime, here's what I found:
Redmond RMC-M 4503. I am learning a little. Until I found out that the "quenching" and "buckwheat" modes are mixed up. Plov turned out well - it's true. The baking didn't work out, but I'll try again, of course.

And they are in a hurry with the request. I would have taken VIKONTE VC-600 for them, but nowhere is it now.
IRR
Quote: lga

Larissabut send me to where the girl is complaining. You are welcome...
In the meantime, here's what I found:
And they are in a hurry with the request. I would have taken VIKONTE VC-600 for them, but nowhere is it now.
and Lakuchin? it is mastered, first-hand again ... or is it dear to them?
lega
IRR, and I found other characteristics:

🔗

# Power: 800W
# Maximum bowl volume: 4 l
# Removable bowl
# Microprocessor control
# The function of maintaining the temperature of ready meals
# Delayed start function
# Non-stick coating of removable bowl
# Removable steam valve
# Protection against switching on without bowl
# Liquid crystal display
# Production - USA
# 10 automatic programs:
-Rice
-Pilaf
-Milk porridge
-Buckwheat
-Soup
-Steaming
-Heating
-Bakery products
-Extinguishing
-Fast Cooking Rice
# Production - USA
# Assembly - China

Who gives out misinformation?
IRR
Quote: lga

IRR, and I found other characteristics:

🔗

-Bakery products

-
Who gives out misinformation?
well, if there is bread, then there are pastries. Take it!, you will tell.
lega
Quote: IRR

and Lakuchin? it is mastered, first-hand again ... or is it dear to them?

Lakuchin is not on sale now. There is a little Marusechek, but these round ones are smaller in their area, but they don't have much of it ...
lega
Quote: IRR

well, if there is bread, then there are baked goods. Take it!, you will tell.

Now I am already afraid that the regimes are confused, like the Brands. Well, I quoted a quote from another forum ...
dopleta
Quote: lga

Larissabut send me to where the girl is complaining. You are welcome...

Wrote in a personal. The girl writes that from the very first three courses: pilaf, stewed chicken with potatoes and ear - only the last one did not burn.
lega
They brought me Redmond RMC-4503 today.I checked it all, and included it in the network, and signed for the receipt, and gave the money ... And while the courier put his signature somewhere, I took the cup in my hands again, turned it so that the light fell inside and found a chipping in the metal on the side wall ..... In short, everything played back and I don't want to buy it anymore .... I read it on another site, how a girl suffers with programs ..... I choose again ...
Sens
Please tell me the combination of a multicooker with a bread maker, which you think is successful. binaton and marusia with flaws, as I understand it ...
if there is still a double boiler ...
I want to make a present for my sister, she has a birthday soon.
natalka
I think that most will recommend a Panasonic bread maker (from 254 models to 257) and a multi-cooker also Panasonic SR-TMB10 (2.5 liters) or SR-TMB18 (4.5 liters) depending on needs (enough for 2-3 family members and 2.5 liters., and if there are more people, then a larger saucepan is needed - 4.5 liters.). This is the safest option (yes you, Sens, and you yourself know all this), but the most expensive will come out. Only the Coocko multicooker is more expensive, but this is definitely superfluous for beginners. And if you need a more budgetary option, then personally I would recommend the Moulinex OW 2000 bread maker (I really like it with a combination of programs and a low price) and the La cucuna italiana EB-FC47 multicooker (if you can find it on sale now). It’s painful that people immediately rushed to buy Italians because of the combination of low prices and a large number of good programs, they are now not in any and no store. True, their implementation began from your regions, sort of like from Krasnodar, and there are even shops of that company that was engaged in mailing. You need to search the forum for information. I found the phone number of Krasnodar 8 (861) 210-04-83 🔗 though the price is already a thousand more than I took.
Aunt Besya
Girls! When asking (and answering) questions, don't forget what topic you are on !! This topic is about multicooker-SPEEDER, but not about bread makers and JUST multicooker! Sens, let me know that you have read the answer addressed to you and I will delete these posts!
lega
Quote: dopleta

Galya, and Viscount not considering? He's from the same series as Panas.

I would love to consider it.
And they are in a hurry with the request. I would have taken VIKONTE VC-600 for them, but nowhere is it now.

Tomorrow Marusya 45 will be brought. I could only find Moulinex, Vesochki, but they are all with black plastic and I don't like them because of this.
And Panasonic - prices completely went off the rails. In the Electrocomfort 8 thousand, in the Fridge. ru - 9 thousand. In Telemax at a reasonable price, but only 10, but you need 18. Panasonic would be perfect, because the child is small there, and, as I read on various forums, milk porridge is best obtained in it, but at such a price ...
sazalexter
lega In connection with the events in Japan, suppliers have inflated prices for some items by 2 times, they say chips from Japan or do not arrive at all or very little
addresat
Tell me what is the difference between a drip tray and a steam valve for moisture protection
And which is better?
Thank you
dopleta
Quote: addresat

Tell me what is the difference between a drip tray and a steam valve for moisture protection
And which is better?
Thank you
These are completely different things. The valve simply blocks the path of the strong stream of steam, and the drip tray is the place where the condensate flows. They are arranged differently in different MVs.
IRR
Quote: addresat

drip tray and steam valve for moisture protection
And which is better?
We here some time ago, on this occasion, there were heated debates, and we even on each other, but then reconciled and. But everyone remained unconvinced. For some, it is better to have a drip tray, when every single drop is collected in a plastic tank, for others it is good when he simply opened the lid and blotted a tablespoon of clean water from condensation from the sides with a napkin. For example, I sincerely hover sometimes to wipe the drip tray of my inexpensive rice cooker with cotton swabs (not often, but ...) and it is completely uncritical to wipe a couple of drops of water from the side of the pan. (Not often) But who has some kind of cartoon. Here passions told us about Marusya, that water is pouring straight from under the lid and I don’t know what to do with it.
Gypsy
Quote: sazalexter

lega In connection with the events in Japan, suppliers have inflated prices for some items by 2 times, they say chips from Japan or do not arrive at all or very little
no difference in price will be transferred to Japan to the victims
dopleta
Quote: IRR

For example, I sincerely soar sometimes to wipe the drip tray of my inexpensive rice cooker with cotton swabs (not often, but ...) and it is completely uncritical to wipe a couple of drops of water from the side of the pan. (Not often)
And I am of the same opinion! I hate the drip tray on Unite, and collecting condensate from all the others is a piece of cake!
IRR
Quote: gypsy

no difference in price will be transferred to Japan to the victims
I would say, yes, our forum is hefty secular (such as gallant, courteous, sensitive, etc. ...)
dopleta
Quote: IRR

our forum is hefty secular (such as gallant, courteous, sensitive, etc.)
It is immediately obvious that you are today HERE did not go. I went and no longer "gallant and courteous." I would have crashed! And Admin is not ...
lega
Quote: IRR

For example, I sincerely hover sometimes to wipe the drip tray of my inexpensive rice cooker with cotton buds (not often, but ...)

IRR, why are you so tormented with cotton swabs? I never do that .... I just poured it into the sink and that's it .... Well, sometimes byaka accumulates ... so I sprayed it with Shumanite, and then rinsed it out and no agony ... He's outside, doesn't come into contact with food. ... For a year and a half, two times, probably did this ...

I respect the drip tray !!!!!
IRR
Quote: lga


I respect the drip tray !!!!!
I know that .... but I don’t use shumanite, I have an amway, but I once washed a plexiglass pencil case with it and it changed the structure right before my eyes. Has become opaque and soft. Dumb. I dig deeper with chopsticks.
balerian1
Quote: sazalexter

lega In connection with the events in Japan, suppliers have inflated prices for some items by 2 times, they say chips from Japan or do not arrive at all or very little

But in Panas, is it not by chance that the Samsung chip is worth ??
sazalexter
balerian1 I don't know, but they order some of the products from the Korean Cuckoo.
Most likely not for ordinary rice cookers, but for those that work as pressure cookers.
balerian1
Quote: sazalexter

balerian1 I don't know, but they order some of the products from the Korean Cuckoo.
Most likely not for ordinary rice cookers, but for those that work as pressure cookers.

judging by the fact that (as someone wrote here) Viscount - Panas clone, then their chips should be the same ... there is a Samsung in the viscount ... so the Panas had only the price and the name left from the Japanese
Sens
natalka, thanks and happy holiday!

I asked about a multicooker with a bread maker function like Binaton.
the emphasis of the topic on pressure cookers somehow did not notice, sorry
but since I am not a girl, Comrade Basie's remark does not apply to me!

Aunt Besya , the answer is better to move! It’s too good for his thoroughness!
dopleta
Quote: Sens


Aunt Besya , the answer is better to move! It’s too good for his thoroughness!

But not everyone agrees with him. And we have a separate topic about Binaton Multicook

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