balerian1
Rina well, I don’t know how to get through to you !!! .. I’m not only admiring her ... (see answer No. 562) .. my lid is clean .. (see photo)
IRR
Quote: balerian1

Rina well, I don’t know how to get through to you !!! .. I’m not only admiring her ... (see answer No. 562) .. my lid is clean .. (see photo)
you don't cook much time. Sorry, you yourself wrote about this. And we use it several times every day. HOW TO GET YOU? tuki-tuki
balerian1
Quote: IRR

just wiping the lid is masturbation! Sami ... where is the smiley that signifies?
shl. Even Panasonic wash themselves, turn over under the stream of water and wash themselves, although this is inconvenient. What kind of suicide and leaks are we talking about?

Go back to the topic !!!! .. there is a discussion on answer # 562 .. that is, a photo of a SPECIFIC cover
dopleta
Quote: balerian1

yes, I understand a joke .. just washing the lid is suicide ... well, it is not airtight !!! ... when washing between the top and bottom, water gets in ... and what will happen to it then ?? ..... so ONLY WIPE ... with a damp sponge

I don't know how the Viscount has it, but if you don't wash the removable cover in my cartoon, it will ... it will ... so it will be that you just have to throw it away soon!
balerian1
Quote: Rina

Have you ever had to wash a pan after a long period of non-use? And more ... We are women, sometimes we give the pots for use to our beloved men, who most often do not consider it necessary to wipe this very lid. And we, upon returning from vacation, hospital (God forbid), business trips have to wash these very pans from polymerized fat.

Therefore, for someone a removable lid is very useful in technology, but someone will do without a "dismemberment" ...

I have exactly the opposite .... only I kill fat with noise ..
Rina
there is no need to knock on my door, I perceive information well enough. I'm just explaining the position of the lovers of removable lids (I still haven't got the lids so dirty ... or I'm not that demanding).

balerian1, just explain that many multi-cookers do not have removable lids at home, because there is such and such (there are wires, sensors, seals, etc.).

but about shumanit ... I wouldn't wash the lid of the multicooker with any aggressive chemistry.
dopleta
Quote: balerian1

I have exactly the opposite .... only I kill fat with noise ..

Shumanit? Inner cover? I very much hope that you don’t feed the children from this pot afterwards?
IRR
Quote: balerian1


4. In this MV it is possible to remove the cover .... how to do it - I can post a photo
what kind of multicooker are we talking about?
balerian1
Quote: Rina

there is no need to knock on my door, I perceive information well enough. I'm just explaining the position of the lovers of removable lids (I still haven't got the lids so dirty ... or I'm not that demanding).

balerian1, just explain that many multi-cookers do not have removable lids at home, because there is such and such (there are wires, sensors, seals, etc.).

but about shumanit ... I wouldn't wash the lid of the multicooker with any aggressive chemistry.

I noisy my pots and pans
balerian1
Quote: IRR

what kind of multicooker are we talking about?

VC-600
Zvezda askony
Quote: Ikra

Thank you all very much! You quickly and efficiently dispelled my doubts. I will not refuse a bread machine for anything! And about a simple multicooker - I'll think of it as an additional camping-country gadget. Which of the inexpensive looks the most worthy?

My husband chose me.
Chose La Cucina Italiana 50-90
She is a multicooker pressure cooker.
I'm glad. The price is sincere. The cover is removable, which is very convenient.
So the next multicooker will have a removable lid - this is a must.
It is not small, but it copes with the voltage drop.
Soups, cereals, omelets, casseroles, main courses are easy.
Cope with baking too.
The only negative is in St. Petersburg - she disappeared somewhere
Of the dear ones, this is definitely Kuku.
But this is when there is money and it is not at all stressful to spend a lot of money on another gadget.
But certainly, in the kitchen, a multicooker is NECESSARY !!!!!
Saves time, frees hands and many things acquire a new taste - delicious and unusual.
I will follow your choice with interest
zvezda
Quote: balerian1

I noisy my pots and pans
Tin !!!! : spiteful: And who then eats from these pots and pans?
balerian1
Quote: zvezda

Tin !!!! : spiteful: And who then eats from these pots and pans?

And what, they EAT from the pan ?? ... in them, as far as I understand, they READY !!!! .... and then - shumanite serves as a means for dissolving persistent and burnt fats with EXTERNAL surface .... but not from the inner
lega
Quote: zvezda

Tin !!!! : spiteful: And who then eats from these pots and pans?

And what is so special about it? I, too, have the outer bottoms of my pots with Shumanite. So what? I have water in the tap and everything is washed off. But the bottoms are like new ... The pans are really not mine, because Teflon and Shumanit suffer.
zvezda
I really thought it was a sinful thing that inside ...
dopleta
Quote: zvezda

Tin !!!! : spiteful: And who then eats from these pots and pans?
Olya, the one who says that the lids in multicooker do not get dirty, and you do not need to wash them.

Quote: balerian1

shumanite serves as a means for dissolving persistent and burnt fats with EXTERNAL surface .... but not from the inner

Didn't you write that you are wiping the inner lid of the multicooker with shumanite? And since you don't wash it, how is this most harmful alkali removed from it?
balerian1
Quote: dopleta

Olya, the one who says that the lids in multicooker do not get dirty, and you do not need to wash them.

Didn't you write that you are wiping the inner lid of the multicooker with shumanite? And since you don't wash it, how is this most harmful alkali removed from it?

OOPS .... I probably didn’t quite put it right ... I don’t wash the INNER part of the MV lid with a noise ... I wash pots and pans with it ... from the outside ... sorry, the idea in translated the letters
babaseva
Good hour. I am desperate to buy.
I choose not only between the brands of MV, but also what exactly is needed: an airfryer, a double boiler or MV.
I will cook for myself alone, I love everything boiled, porridge, I don't need a large saucepan, I would like to bake bread.
IRR
babasevawhere are you from? it's easier to advise that way.

And welcome to the forum!
babaseva
Peter or Moscow (I live in two cities)
And how does the territorial location of a perplexed hoary woman affect advice?

Thank you very much for your feedback!
IRR
Quote: babaseva


And how does the territorial location of a perplexed hoary woman affect advice?


models are different in Russia and Ukraine. There are analogues, but the names are different. It's easier already specifically navigate.
babaseva
What can you say about Brand
IRR
Quote: babaseva

What can you say about Brand

Here in your situation - take a multicooker, but just the same for 4 liters. Little can be cooked in it. But you can also put out the chicken, fry it, like in an airfryer. And without him. There, wash the bowl in it - swing, She's such a bandura! No, of course, you can get an airfryer later when you settle down and decide. But you have to start somewhere? I advise from the multicooker. It is more versatile than all of the above devices. You can't cook soup in a double boiler, nor in an airfryer. In principle, everything, of course, is possible, but you need a bunch of devices, pots, etc.
Take the Brand, there the service is excellent, the guys are good, you will have a discount, as a forum user, and the programs are already non-sticky. I was the first to track it, because there was nothing but Panasonic, then the kaaak market issued new multipliers .... sometimes we don't have time to follow.
IRR
We have topics specifically for Brands, now I will leave you here. There are little Brands.
babaseva
I read the discussion of Brand, they write that the porridge burns, the coating at the bowl is unreliable.
4 liters is a lot for me, they lie, no about Brand?
And how to get a discount from a forum member (great for answers !!)
IRR
Quote: babaseva


And how to get a forum member's discount (great for answers !!)
come to their office and say that you are from the bread machine
here is a live theme in -Brand, there the person who deals with it answers directly, go there and torture everyone in a row, does the porridge burn, etc. Do not hesitate to pester everyone, our people are responsive poke here
babaseva
so who to come to the office?
And you did not answer anything about Brand, about how he is scolded for the fact that everything in him burns
IRR
Quote: babaseva

so who to come to the office?
And you did not answer anything about Brand, about how he is scolded for the fact that everything in him burns
I wrote that I am not currently tracking Brand. Read the topic, ask questions, maybe take the Viscount or Marusya. These multicooker are on sale now. And here it is in this thread that a person who is directly involved in the service of the Viscounts writes, in the evening people will pull up, advise something else good.
babaseva
I have never participated in forums, so forgive me my stupidity)
IRR
Quote: babaseva

I have never participated in forums, so forgive me my stupidity)
it's ok
Ikra
Heh ... and the further into the topic, the more questions. Yesterday in Ashan I turned some kind of multicooker, only Panasik recognized it in my face. But I realized that 2 liters is still really not enough. We eat together, sometimes (when we catch the young generation) in three
And my question about yogurt died in the heat of the battle for a removable lid
I repeat: many say that you can make yogurt. Has anyone tried it? Will Katyk-matsoni work?
balerian1
Quote: IRR

I wrote that I am not currently tracking Brand. Read the topic, ask questions, maybe take the Viscount or Marusya. These multicooker are on sale now. And here it is in this thread that a person who is directly involved in the service of the Viscounts writes, in the evening people will pull up, advise something else good.
About the viscount I can only tell you from the point of view of the internal structure ... and something from personal experience of using this device
dopleta
Quote: Ikra

I repeat: many of them say that you can make yogurt. Has anyone tried it? Will Katyk-matsoni work?
Made yogurt in Kuchin and Binaton. In the first -, in the second it is problematic.
babaseva

About the viscount I can only tell you from the point of view of the internal structure ... and something from personal experience of using this device
[/ quote]

I will be grateful if you tell us about your personal experience and the device)
balerian1
Quote: babaseva

About the viscount I can only tell you from the point of view of the internal structure ... and something from personal experience of using this device
I will be grateful if you tell us about your personal experience and the device)

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=118346.0 here everything about the device of the viscount
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73926.440 here is a discussion of the device
babaseva
Wave. please, hand in the direction where you can read about Brand 37500. The Viscount is beautiful, but I would like to learn more about Brand from eyewitnesses of his miracles)
Thank you in advance!
balerian1
Quote: babaseva

Wave. please, hand in the direction where you can read about Brand 37500. The Viscount is beautiful, but I would like to learn more about Brand from eyewitnesses of his miracles)
Thank you in advance!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=443.0
lega
In Marucci -47, yoghurts are excellent, but the 47 model has disappeared from sale and I do not recommend this model for the lid construction. About Brands at the present time they say that the modes of STEAMING and MILK Porridge are mixed up there.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=71401.0
IRR
Quote: lga

About Brands at the present time they say that the modes of STEAMING and MILK Porridge are mixed up there.
well, if only that, then this is nonsense. You can get used to it.
_Kika_
Girls, I choose my first slow cooker and ask for your help.
I want an inexpensive one with a lot of functions, that is, the most versatile. I will mainly cook porridge (not dairy, I hate it), meat, fish, soups, I want to try yogurt, baked milk. I would also like it to go into heating mode after the end of the cooking program.
The fourth day I read the forum, but it's hard to figure it out, and you are experienced users, you know all the nuances.
I would be very grateful for your help!
I am from Kiev, I will buy on the Internet.
Thank you in advance!
SupercoW
Quote: _Kika_

Girls, I choose my first slow cooker and ask for your help.
I want an inexpensive one with many functions, that is, the most versatile. I will mainly cook porridge (not dairy, I hate it), meat, fish, soups, I want to try yogurt, baked milk. I would also like it to go into heating mode after the end of the cooking program.
pay attention to DEX, Aurora or Perfezza, if you find it for the promotion.
all of them are not expensive, with functions of all three - full stuffing, users are all happy.
_Kika_
I choose between these three. Perfezza in Comfi 56th on the action. So which one to take?
I do not really understand (I can miss some moments) so as not to regret the choice later.
SupercoW
Quote: _Kika_

I choose between these three. Perfezza in Comfi 56th on the action. So which one to take?
I do not really understand (I can miss some moments) so as not to regret the choice later.
Well, here I am a perfezza user ...
it has one drawback - the poor coating of the saucepan. that is, it is good, but over time (~ 3 months) my milk began to stick strongly during boiling. nothing else sticks. I am now looking for a suitable saucepan on sale so that I can use it as a replacement. I don't quite understand if you are interested in milk or not ...
in terms of functions, the perfumes are all ok. specifically in the 56th there is no baking mode, but the girls bake successfully in other modes. and I don't like to bake in a cartoon at all.
the instructions are terrible, but I already did it myself, more or less normal.

in dex, like everything is ok. and they even say that spare pots will be on sale soon - this is definitely a plus.
with the functions, too, everything is in order, of course I have my own small claims, but I am not a user, therefore I can not say anything, and users are all very happy.
2 year warranty. but a saucepan of 4 liters. This is not enough for me (in 5 liter saucepans).

Aurors are relatively new multi. there is a new mode YOGURT. not everyone has figured it out yet. a saucepan of 5 liters, the quality is the same as in the perfumes.
_Kika_
That is, because of the quality of the saucepan, is it better to take Dex?
And in Perfezza a saucepan like in Panasonic about? Sister Panasonic, a saucepan in it after 5 cookings caused questions, is it the same in Perfezza?
Milk interests in the form of yogurt and baked milk, ryazhanka.
Antonovka
I am in defense of Panasonic - I have been cooking in it for 2 years already, the coverage does not raise questions
SupercoW
Quote: _Kika_

That is, because of the quality of the saucepan, is it better to take Dex?
well, I wouldn't say so ...

Quote: _Kika_

And in Perfezza a saucepan like in Panasonic about? Sister Panasonic, a saucepan in it after 5 cookings caused questions, is it the same in Perfezza?
NO!!!
in Panasonic of all the cartoon is the weakest saucepan. it must be cherished.
pots in perfezz are heavy, coated on both sides. the coating looks cool. I just think that now some kind of non-stick coating has gone ... how to put it mildly ... in short, all manufacturers are hackneyed. and it turns out that the coating itself is intact, but for some reason something starts to stick to it.
here I have only boiled milk sticks, well, when I boil it. when I make milk porridge - everything is ok. everything else is also no problem. I cannot understand the reason.
but I can easily wash my saucepans in the dishwasher, you can hardly say that about Panasonic.

Quote: _Kika_

Milk interests in the form of yogurt and baked milk, ryazhanka.
in dex and perfez, yoghurts and fermented baked milk can be made in jars, but you will have to dance. after all, the temperature regimes there are not designed for this case.
in aurora, yoghurts should work without problems.
baked milk will turn out in all cartoons.
SupercoW
you know, I recently came to the conclusion that in almost every multicooker you can find cons.
therefore, for myself, I drew conclusions, you need to choose only according to three parameters:
- bucket size. this is one of the main parameters. you need to think about how many eaters are in the house and figure out which capacity is suitable.
- design. it is necessary that the thing please the eye and fit into the overall interior of the kitchen.
- price. I see no reason to throw out the last pennies on some device. more often than not, an expensive price means crazy cheating, and certainly not quality.

in terms of features, that's the last thing to look at. it will be possible to adapt to any number of functions !!!
Rina
Quote: SupercoW

in terms of features, that's the last thing to look at. it will be possible to adapt to any number of functions !!!
starting from the minimum - as many as two! (simple rice cooker)
IRR
Quote: Rina

starting from the minimum - as many as two! (simple rice cooker)
namesake, don't scare the people!

Girls! almost all castrolls eventually deteriorate. It depends on HOW to use them. Lena! Antonovka!, tell us - do you often use your Panasonic? SupercoW and I - we often. Every day several times a day. And you are at work - maximum, maybe you cook in the evening, or in the morning. About DEX - my son also has a bottom at the bottom, after half a year of cooking, (here, after all, the mother-echidna overlooked, sho dite crawling with spoons from the kit) and the topic on Dax also has a lot of complaints, who used it carelessly and not it is necessary. And already the second saucepan the people prydbav. So here the grandmother showed it in two. I saw 56 for 444 grams - I would gladly take it at such a price. I did not find any visual differences in pots between DEKS, Perfezza, YUMMI (for 200 USD) with a mulinex multicooker (200 USD).

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