Choosing a slow cooker, rice cooker (1)

The price of Maruchi 47 increased by 500 rubles over the weekend.

I don't even know where to start answering. Multicooker (Panasonic, Dex, La Cucina Italiana, Coocoo, Perfezza, Ves, Viconte, Moulinex, Tefal, Aurora, Unold, Maruchi, Binatone) are essentially slow cookers, but they have modes, usually an hour for cooking rice (pilaf), pastries, as well as programs

No, these are actually rice cookers, but many modern rice cookers have a * slow cook * program - slow cooking, in Russian speaking, stewing.

the longest program for cooking soups and stewing, since it involves the slow steam technology - slow stewing.

vascheto slow steam it seems * slow steam *

[Gypsy]

Gypsy

Gypsy absolutely right. Slow cookers include slow cookers with a very big stretch. These are the real rice cookers, which for the West (in relation to the East) are adapted to be called spam.

[Omela]

I also wanted to amend post # 4 from Omela, she mistakenly gave you a link to La Kuchina's model, which is a multicooker pressure cooker. About the usual Kuchin multicooker topic here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=92837.0.html

[Slow cooker]

just simply explain: slow cookers are a separate type of electric pans. They have a cooking container ceramic, heats up for a long time. Slow cookers have only two modes: strong and low heat + keeping warm. The forum has a separate section Slow cooker... Meals are prepared at MdV that require a long (hours) stewing or simmering.

In multicooker, to some extent, the function of the slow cooker repeats the "quenching" mode.

I don’t remember the original, whether it’s steam, or stew, I have to look at Panas. But I'll write it tomorrow then.

I wish I could imagine a slow steam program!

I will allow myself to return everyone to the mainstream of the conversation And then wait you completely confuse
Now, if you take the wishes from my first post and correlate them, for example, with two Italiano models (47 and 90, it seems) and maruchi (46 and 47), which is more optimal?
Yes, and yet I am not removing the question of "slow cooker or pressure cooker"

At 46, I did not find yogurt, frying, pasta. It would be essential for me. And about the choice between a pressure cooker and a multicooker - it's up to you to decide. Here, almost all of us have both, and we still can't come to a consensus - some have a cartoon in the first place, some have a pressure cooker.

For myself, I concluded that I will have a multicooker for my eyes, it remains to choose.
PS Just the same I envy your husbands, mistress-deviceaholics

[🔗]

For myself, I concluded that I will have multicooker behind my eyes, it remains to choose.

Look at this 🔗
Although it is a thankless job to give advice, I will risk it. This cartoon has a wide range of programs. From YOGHURT to FRY, the power is good - 860W. I tested 47 - all her programs work decently. The price is still moderate 3050r. One BUT is the build quality, so I do not advise buying on the internet with delivery. Better to look with eyes and touch with pens. I just bought it on Friday, and tomorrow I will go to change it (the lid does not fit well, the saucepan is uneven, the burr on the thermoelement scratched the bowl).

From YOGHURT to FRY, the power is good - 860W.

He (or she?) Doesn’t need much power, he needs to eat food with gentle processing.

[Marusya29]

Marusya29, after all, you confused the English words * steam * and * cooking \ cooking *. Everyone has known for a long time, even without knowing English, that slow cooker this is a slow cooker (long cooker), here it is on your link:

she can still be called in America Crock-Pot
And the program slow cook in rice cookers it is slow cooking, according to our stew. Steam here cannot be in any way either in Panasonic or anywhere else.
There are programs Quick steam (like fast steam), so it was invented in steaming rice cookers
And in slow cookers there are modes high and low.

[Gypsy]

Gypsy, I knew that I had to take instructions for Panas in English, I’ll go look. This is what I found without being proficient in English despite prof. education:
"The STEERING program implements the very popular Slow Cook method today, in which food is braised at just over 100 ° C for a long time."
Excerpt from the manufacturer's website.

plizz reference I want to see with my own eyes the manufacturer about extinguishing above 100 degrees.

Thank you Marusya gave me a link to Panasonic. ru, but I do not consider this site a manufacturer .. as Professor Preobrazhensky said: And if you care about your digestion, my good advice: do not talk about Bolshevism and medicine at dinner. And - God forbid you - do not read Soviet newspapers until lunchtime.
🔗

If a bread maker bakes bread at 118 degrees Celsius, how can a rice cooker bake at 180 degrees? will burn all nafig.

Maroussia, my advice to you is not to believe everything that is written on Russian sites .. it is better to go to the Japanese or at least the Americans, the information there is correct.

[Here and now]

He (or she?) Doesn’t need much power, he needs to eat food with gentle processing.

I read what a person needs, and I also read where he came from. So my advice is absolutely specific. Here and nowrather than theoretical - someday and around the world.
All there are sparing modes in this cartoon, and there are also options. Here the Yogurt mode is not present in all devices. And dietary food may not be for the rest of your life, then the FRYER may come in handy.

it is more efficient to fry in a frying pan in a rice cooker; boil / steam / stew well

And dietary food may not be for the rest of your life, then the FRYER may come in handy.

I think not everyone wants to get sick again

[Choosing a slow cooker, rice cookerMulticooker or pressure cooker?Questions to the owners of the cartoon from the one thinking about buying itWhere to buy a multicooker in Russia?]

The frying function is, of course, good in saucepans. But you need to remember that these are electric pots, not electric pans. Their coating is often not particularly designed for such temperature drops - well-heated oil and suddenly boo! meat on it ...

And generally speaking:
Choosing a slow cooker, rice cooker
Multicooker or pressure cooker?
Questions to the owners of the cartoon from the one thinking about buying it
Where to buy a multicooker in Russia?

The Russian model of the Panasonic rice cooker is a very old model. More modern models are on sale in the states. But this does not mean that extinguishing has ceased to be extinguishing. In slow cookers, quenching occurs at a temperature of 79-93 ° C, maintaining the temperature at 71-74 ° C.
Knowing languages ​​is not necessary, Google will translate temperatures from any language
🔗

[Gypsy]

I don't even know where to start answering. Multicooker (Panasonic, Dex, La Cucina Italiana, Coocoo, Perfezza, Ves, Viconte, Moulinex, Tefal, Aurora, Unold, Maruchi, Binatone) are essentially slow cookers

just simply explain: slow cookers are a separate type of electric pans. They have a cooking container ceramic, heats up for a long time. Slow cookers have only two modes: strong and low heat + keeping warm.

Just in case, I'll stand up. In our concept (Gypsy, I'm writing about our concept. I understand that a slow cooker and a rice cooker are practically the same thing). The slow cooker and the slow cooker (those who speak English poorly prefer to call the slow cooker, the slow cooker, etc.) are completely different appliances. From the type of the pan itself to the manual (well, you need to turn the handle) and automatic control modes.

with Fuzzy Logic and Electronic Rice Cooker there is also Canadian panasonic.ca

And about the choice between a pressure cooker and a multicooker - it's up to you to decide. Here, almost all of us have both, and we still can't come to a consensus - some have a cartoon in the first place, some have a pressure cooker.

...someone has a slowcooker ...

Well, I'm talking about myself. If I have three slow cookers, one pressure cooker and one slooker, I use the slooker 80% ... WE LIKE it !!!

[For a year]

I think not everyone wants to get sick again

due to health, I have to go on a diet for a year,

For a year, therefore, the cartoon "to grow"

In general, we are discussing something here, but the person who asked the question does not come here anymore. Maybe you scared him off with your translation squabbles?

[Dopplet]

-function of the pressure cooker what are the advantages?

In relation to the pressure cooker, we have two warring camps. Dopplet for the pressure cooker, I am against. Once we jumped so far with her that ... we signed a non-aggression pact. So we are both silent in a rag. So because of our pact on the pros and cons of a pressure cooker, we are all silent ... WELL IT HAPPENED !!!

... I understand that a slow cooker and a rice cooker are practically the same thing).

not prkticheski, but just the same thing. The multicooker is a Russian commercial name focused on the Russian man in the street, who cooks rice very rarely and finally his rice has no variety

Since I went there, I'll bring good news (against the backdrop of the tragedy in Japan)
Panasonic has new rice dishes that look like Toshibov ones:

In multicooker, to some extent, the function of the slow cooker repeats the "quenching" mode.

Very weak ... Multicooker stewing is twice as powerful as High in slowcooker ...

[Spire]

Spire, that's why I write that "to some extent"
And pots (cooking containers) are fundamentally different in material ...

All these rice-, multi-, quick-, slow-, even pasta-cooking - all these are electric pans.

Thinking a little more, I was puzzled by the question, is there a CF that can fully bake bread in the same way as bread makers, or should I not bother with it?

Don't bother. The bread maker kneads bread + melts + bakes. At best, the multicooker will cope with the last two functions. But from the first ... Well, in short ... I would not have performed such dances with tambourines ...

NOBODY DID STILL FROM HOUSEHOLDS, BUT WHY RISK SO? !!!

[Gypsy]

Gypsy,
Google doesn't translate something for me

And yet - I have a request - can you pull a link where on the Japanese site Panasonic bread makers and multicooker? Spmy can't find

[extinguishing]

(grumpily in the voice of a grandmother on the bench) eh-he-he! earlier, about a year ago, there was zhist !!! ask the team - which multicooker to buy? In response, a friendly unison - PANASONIK! But now - go and figure it out

Muzchina from St. Petersburg! (while I read everyone nashensky, I forgot who it started with) - take any, so that only the function extinguishing was.

[extinguishing]

Muzchina from St. Petersburg! (while I read everyone's nashensky, I forgot who it started with) - take any, so that only the function extinguishing was.

(grumpily, in the voice of a grandmother on a bench)! A multicooker with only Stewing mode is called Slowcooker ...

And now I don’t need to talk about lice and bath !!! I KNOW!!!

earlier, about a year ago, there was zhist !!! ask the team - which multicooker to buy? In response, a friendly unison - PANASONIK!

and before that there were no such questions, they just asked * whether to buy a multicooker * and everyone understood that we were talking about a round Panasonic

And yet - I have a request - can you pull a link where on the Japanese site Panasonic bread makers and multicooker? Spmy can't find

you are welcome
Rice cookers (on the left, the pictures are small, these are sections, simple one-button, with a computer, with induction ..):
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bread makers:
🔗
so you will immediately go to the stoves: 🔗

(grumpily, in the voice of a grandmother on a bench)! A multicooker with only Stewing mode is called Slowcooker ...

Granny, extinguishing is necessary in addition to normal heating ... Under such conditions, a simple rice cooker with two modes is enough ...

[extinguishing]

(grumpily, in the voice of a grandmother on a bench)! A multicooker with only Stewing mode is called Slowcooker ...

Hey there on the barge! The most important device golichka, Hairpin! Do not knock a person off his pants. He needs a saucepan faster than a slow cooker, you are used to sniffing soup at night, others cannot sleep, little toss! 🔗 (here's your favorite smiley)

and before that there were no such questions, they just asked * whether to buy a multicooker * and everyone understood that we were talking about a round Panasonic

about the round kaneko. And what are the others ??? and even with a handle ??? and with a removable lid? pinch my ... i'm sleeping

Muzchina from St. Petersburg! (while I read everyone's nashensky, I forgot who it started with) - take any, so that only the function extinguishing was.

correcting (for especially picky ones) - take any, but in addition to many functions, there must be an extinguishing function.

[Gypsy]

Gypsy,
I'm going to kill myself up the wall with envy
There is a hundred-oh-so much of everything, when will it reach us and what will be there already at this moment ... How much will it cost us and how much they have (interesting) ...
Damn, give some poison

Damn, give some poison

on! local anesthesia, forget for a while

Good afternoon, immediately with a question - Kukushka was very fired up, but according to intelligence, they are not expected in Ukraine in the near future, in Russia they are much more expensive. Maybe you can advise it from other models with cuckoo functions 1054. Well, at least as close as possible

Antonovka, and at the moment I am fired by the newest bread maker from sanyo, this is a thing, it has two buckets, one with a mixer-flour mill.

[IRR]

IRR,
I can't see anything from work, so without anesthesia I ... I'll go and pour some coffee ...

Gypsy,
It's easier for me - I didn't see her ... But I saw a Cuckoo somewhere here, black, shiny, beautiful - I'm a crow

[Natay]

Natay, what, in fact, functions are needed? (I just haven't read about 1054 in detail, so I don't know).

[Gypsy]

Gypsy,
It's easier for me - I haven't seen her ...

* everything is in our hands * s https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=101750.new;topicseen#new

I will not say about other pressure cookers, but about my own, see my profile, I will say this, a special valve is removed and it turns into an ordinary double boiler. So you take it for "growth" ....

And when the valve is removed, does it turn itself off when the cooking time ends? And how is the time counting in general, if the pressure has not accumulated (without a valve), because the cooking time starts from the moment the pressure is set. Or what I don't understand ...

[Natay]

Natay, what, in fact, functions are needed? (I just haven't read about 1054 in detail, so I don't know).

Steamer, pressure cooker, fries, bakes, stews, cooks, a liter that way for 4

Good afternoon, immediately with a question - Kukushka was very fired up, but according to intelligence, they are not expected in Ukraine in the near future, in Russia they are much more expensive. Maybe you can advise it from other models with cuckoo functions 1054. Well, at least as close as possible

LANDLIFE, BEEM and Moulinex minutes cook but only approximately

Ouch! PEOPLE! Help me choose a multicooker. I have a family of 3 people. Which firm is the best? Value for money?

[karaseva]

karaseva, first, indicate where you live. The choice of multicooker is different in different countries and regions.

It is also advisable to tell at least approximately what kind of life is in your family, what needs and opportunities. Then they can help you find your way.

On the contrary, the fact that you have a cartoon is a rice cooker

but the reviews do not bother .. there are 3 * in total

They are also embarrassing ... :-( I just asked because I can't choose and I see who offers what in general on this market

I liked the new multi Panasonic, but I can't find them anywhere .. And the design is very, and perhaps the pots are of better quality ...
This one

Where are you from? what do you sell? if the locals are not satisfied, then why not buy it abroad .. just choose better and so that there are no problems with electricity.

If you like this design, then look for Toshiba, they have had such pans for a long time and 4 mm thick pans, not 2 like those of Panasonic.
like this

🔗

[zoshiko]

zoshiko Read more here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=76468.0

Maybe someone by weight will orient which are the lightest? All the same, Panasonic, because the rest are a couple of kilos heavier ...

here you can look closer and in details
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There are a lot of photos, Toshiba pies
🔗

I didn’t find her on the ebee, but from the rest my husband is afraid to buy so that they wouldn’t be overpowered ..

The lightest, the ones with the thinnest pans.

I didn’t find her on the ebee, but from the rest my husband is afraid to buy so that they wouldn’t be overpowered ..

Electricity anyway what? is there a transformer? It's just that Toshiba has this 220V