Spicy noodle dough (garlic, masala, paprika)

Category: Culinary recipes
Spicy noodle dough (garlic, masala, paprika)

Ingredients

Wheat flour 1 measuring glass
Egg 2 pcs
Maggi's Garlic Cube 1 PC
Matsala 1 tsp
Vegetable oil 1 tbsp. l.
Sweet paprika 1 tsp

Cooking method

  • I turn on the C / P on the TEST mode .. add water as needed.
  • the principle is the same .. the notorious "COLUMN", but not the consistency of the female breast is rougher
  • how the dough will end in a bag for 10-15 minutes
  • Then I cut the dough and shape the sausage .. (we found consistency comparisons .. in a kolobok ...)
  • I roll it in a noodle cutter to a thickness of 2 .. and then pass it onto the noodles themselves ...
  • I boil for about 10 minutes .. drain the water .. a piece of butter .. My son is a big fan of minced meat cutlets .. and so .. served noodles as a side dish ... The cutlets remained untouched !!!
  • Here's another recipe for a quick ala-lagman made from this noodle ..
  • Noodles according to the above recipe.
  • pour chicken quarter with water, bring to a boil .. remove the foam, put there
  • a couple of finely chopped potatoes .. half a medium chopped onion .. three spoons of any frozen vegetables .. I take LECHO or RATATUI I also always keep dry Bulgarian mixtures at home PAPRIKI .. ​​ROOTS .. ONION AND CARROTS .. half a spoonful of these mixtures .. spoon -two canned corn .. salt with a bouillon cube. Bring to readiness (photo attached)
  • Boiled noodles are placed on a plate .. top it is poured with cooked lagman .. meat of a quarter of chicken on top ..
  • and the last SUPER recipe for the noodle cutter. This Kazakh dish .. is called BESHBARMAK !!
  • Boil the brisket (preferably beef) until soft (almost like a jellied meat) for an hour and a half or two over low heat) While cooking .. cut the onion into half rings .. a couple of large heads Take out the meat and half of the broth ... Pour the onion into the remaining broth .. turn on big fire .. how to boil-turn off ..
  • the dough is the same .. can be without spices ... roll out in a machine .. cut into diamonds 4 * 4 in size boil in salted water ..
  • finely chop the meat .. put in a layer on a large plate .. then a layer of boiled dough .. and on top a layer of poached onion .. pour a little onion broth Sprinkle with herbs on top ... Drink separately poured meat broth ...

Note

In a past life I was probably an Italian .. at least a cat in Italian cuisine .. probably that's why he is a passionate admirer of all flour .. in particular pasta .. And homemade noodles .. yes with chicken !!! Sooo not like chicken with purchased noodles .. My noodle cutter is already 15 years old .. I used it quite often .. With the purchase of a bread maker ... I no longer need to knead the dough with my hands .. and now I don’t turn it off the table .. (noodle cutter)

ITOOOOOOOOOOCHEN TASTY !!!!!
And yet .. I always fought with a child about catching onions from soup ... AT ALL I did not recognize him ... And in BESHBARMAK .. cooked th just so ... it goes with a bang !!!!


DSC03012 (edited) .JPG
Spicy noodle dough (garlic, masala, paprika)
DSC03014 (edited) .JPG
Spicy noodle dough (garlic, masala, paprika)
Inusya
HyPer, and I have only a week of noodles, so I'm tormented by noodles, I read your recipe, it's tempting, but what kind of animal is it? and why do you have such an unusual color of noodles? from paprika? I want to test my machine on the dough, but you also "ate" with beshbarmak ... Do you need to cook such noodles right away or can you also dry it for future use? and then it breaks me to do it, I would like to roll and dry in advance.
Feofania
will have to try! I'm just going to test the noodle cutter. Thanks for the recipe.
Caprice
Quote: inusha

and what kind of beast is matsala?
Ah, so I started thinking ... I tried to google it - it gave out something like: "Matsala jack ARB Defender.mp4 - YouTube" and a lot like that ...
SchuMakher
Masala (hindi मसाला); (beng. মশলা); (Urdu مصالہ) - the Indian name for a mixture of spices, there are mixtures for the tandoor oven (tandoori masala), for spicy dishes (garam masala), etc. Almost all types of masala contain pepper and other hot spices. In addition to "dry" mixtures of spices, there are masals in the form of pastes, usually containing ingredients such as ginger, garlic and onions. In allegories, it is used as a symbol of the sharpness of the dish.
SchuMakher
HyPeR and you are also a man ?? Wow .... Whose? And Irrka will come, you will have to report, get ready
Caprice
Quote: ShuMakher

Masala (hindi मसाला); (beng. মশলা); (Urdu مصالہ) is the Indian name for a mixture of spices,
Well, they would say so, otherwise it is not clear: who and whom matsala (swabbed, swagged, swagged, swabbed, etc.)
SchuMakher
Quote: Caprice

Well, they would say so, otherwise it is not clear: who and whom matsala (swabbed, swagged, swagged, swabbed, etc.)

not matsala, and matsal
Caprice
Quote: HyPeR

My beloved Matsala
Not a fig! This raises the question: who MATSALA beloved?
SchuMakher
Also a reason for discussion
Inusya
Quote: ShuMakher

Masala (hindi मसाला); (beng. মশলা); (Urdu مصالہ) is the Indian name for a mixture of spices, there are mixtures for the tandoor oven (tandoori masala), for spicy dishes (garam masala), etc. Almost all types of masala contain pepper and other hot spices. In addition to "dry" mixtures of spices, there are masals in the form of pastes, usually containing ingredients such as ginger, garlic and onions. In allegories, it is used as a symbol of the sharpness of the dish.
WellR went underground ...
Aha, thanks, at least some kind people turned out to be ... answered ... Prada in six months ... well, nothing ...: mad: we are patient.
At the same timematsayu.. someone thread ... (but it will be well remembered)
Caprice
Quote: inusha

At the same timematsayu.. someone thread ... (but it will be well remembered)
A good man is not a sin andmatsat If only in high

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