Multicooker Supra MCS-4511

And I also want to clarify: is the cover removable in model 4511?
Thank you

The lid is removable and washes well, in general this model is pleasant to use .. Take it, you will not regret it

The cover is removed, it is in this topic that it is written about it, and you can also read the instructions on the M-video website, with the amendments indicated in the same topic, in particular, about the delayed start, which does not work only in the box mode. fig.

Who knows how to make a shank? Has been in the freezer for a week)))

Hello!
I purchased this multicooker blog thanks to this site.
Got a question:
Today I made regular rice, took 2 multi-glasses of rice and 4 multi-glasses of salted water.
I set the mode quickly, everything started to boil and foam and water came out through the valve.
He turned it off, opened the lid, closed the lid, turned it on in the same mode, soars but the water does not go, probably all came out, it took about 10 minutes to turn off, the rice was cooked, though not crumbly.
Why did the foam and water go through the valve, tell me what's the matter.
Sergei.

[S_Sergey_G]

Hello!
I purchased this multicooker blog thanks to this site.
Got a question:
FROM
Why did the foam and water go through the valve, tell me what's the matter.
Sergei.

S_Sergey_G, it happens with rice. And not only with him. Try before cooking rice, pour boiling water over it for 5 minutes (only then you need to pour half less water into the pan.). In general, there will be time, be curious - there is a topic on rice on the forum (how to get crumbly in a cartoon and all that) here Tyts.

And welcome to the forum!

At the moment I'm cooking pickle. cut the chicken legs, peeled about 8 potatoes, added washed barley, finely chopped cucumbers + overcooking., set the "soup" program for 1.5 hours. I'm waiting for a moment to get ready)))

Girls and boys! In a multicooker rice cooker, you can cook fried borscht soups without a frying pan. As if backwards. This was offered even in Panasonic. You must first make frying - onions, carrots, tomatoes, beets and whatever else is usually there on any hot program (analogous to frying) with the lid open, stirring. Then, as usual, bookmark everything at once. Try it! What's nice - nothing boils soft + minus washing the pan.

[S_Sergey_G]

S_Sergey_G, it happens with rice. And not only with him. Try before cooking rice, pour boiling water over it for 5 minutes (only then you need to pour half less water into the pan.). In general, there will be time, be curious - there is a topic on rice on the forum (how to get crumbly in a cartoon and all that) here Tyts.

Thanks for the answer and for the link.
So the foam from the valve is not a malfunction of the multicooker?
If on other cereals there is foam from the valve, what actions should be done at this moment?
Sergei.

[Thanks for the answer and for the link.So the foam from the valve is not a malfunction of the multicooker?If on other cereals there is foam from the valve, what actions should be done at this moment?Sergei.]

Thanks for the answer and for the link.
So the foam from the valve is not a malfunction of the multicooker?
If on other cereals there is foam from the valve, what actions should be done at this moment?
Sergei.

the slow cooker is normal, do not worry: flowers: The algorithm for cooking cereals is different - with pearl barley, wheat and oatmeal, about the same troubles occur as you have with rice. With buckwheat and rice almost never. Here are 2 useful topics - so as not to push yourself, not to invent greatcereals in a slow cookerand porridge and pasta in cartoon mulberry... It is not necessary to shovel all the information, ask a question, if that. : smartass: In general, it's interesting to wander there. And you will find recipes and answers to many questions. The collective mind is vesch.

Thank you so much!
Now I have prepared oatmeal, 1 multi-glass of oatmeal, 1 milk and 1 water, "porridge" mode for 30 minutes.Foam did not flow through the valve, perhaps a small volume, perhaps the "porridge" mode is more "gentle" mode than the "fast" mode
I will study, thank you.
Sergei.

perhaps the "porridge" mode is more "gentle" mode than the "fast" mode
I will study, thank you.
Sergei.

ABOUT! : - \ was the fast mode ??? I did not see. I will say this - well, its this mode, in rice cookers it is sometimes called turbo and only saves time for 5 minutes. At the same time, the activity is really great. We can't get it. Choke the pan. It is convenient to cook porridge by stewing.

shl. if the volume is large, but there is no stewing, you can carefully bring to a boil and switch to heating (simmering) - usually an hour is enough.

I understand correctly:
The more time I set on the mode, for example "porridge", the less the multicooker heats up?
Can I cook the same amount of cereal and water at different times with the same result?
Sergei.

Sergey, do you have a * porridge * mode * not an automatic mode?

It is convenient to cook porridge by stewing.

shl. if the volume is large, but there is no stewing, you can carefully bring to a boil and switch to heating (simmering) - usually an hour is enough.

I meant milk porridge and soups. not side dishes.

Sergey, do you have a * porridge * mode * not an automatic mode?

No, the "porridge" mode provides from 30 minutes. up to 4 hours.

I meant milk porridge and soups. not side dishes.

Yes, I understand, we took a slow cooker mainly for milk porridges of all kinds, so as not to stand at the stove and not interfere with it.

No, the "porridge" mode provides from 30 minutes. up to 4 hours.

it seems to me that this mode was incorrectly translated from Chinese (or English), this is not porridge, this is * stewing * .. no matter how much time you set, the temperature will be the same, and of course the cooking time will be different for different products.

There is, in addition to the mode "porridge", "soup" and "double boiler" in which I can set the time from 30 minutes. up to 4 hours. How do they differ from each other?

There is, in addition to the mode "porridge", "soup" and "double boiler" in which I can set the time from 30 minutes. up to 4 hours. How do they differ from each other?

in a double boiler for 4 hours? this is not a delayed start, is it steaming for 4 hours?
to cook soup for 4 hours? Are there such recipes? maybe if you cook gyy from the meat of an old goat

it is certainly difficult to understand the logic of translators and Chinese breeders

Yes, the instructions show an example of cooking rice for 4 hours. The delay is described separately and has a timer button. Nowhere can I find how these modes differ from each other. Possibly different heating temperatures.

on steam, in theory, it should be 100 degrees, on soup / stewing about 80 degrees.

Thank you for your help, the brewing system is not much clearer. There will be more questions as we prepare.
Sergei.

Good evening!
Appetite comes with eating, and in addition to porridge, they decided to make a charlotte.
The recipe is simple as elsewhere, on the Internet it is said to cook for 1 hour in the "baking" mode.
But on SUPRA MCS-4511, the "pie" mode does not allow setting the time and automatically baking for 50 minutes.
The charlotte was not baked, they put it on the circle, everything turned out well.
Why is it so long and is it possible to cook charlotte in this model on a different mode?
Thank you.
Sergei.

[Gypsy]

Is it possible to cook charlotte in this model in a different mode?
Thank you.
Sergei.

In principle, you can bake on any hot program - Gypsy bakes on rice (if I'm not mistaken), try steam. In general, don't be afraid to experiment with modes. It is necessary to find out which of them is the strongest, and it will be baking or frying, you can do any frying on it, for example, for pilaf preparation or for borscht frying. You need to find out the average mode and it will be soup. And, finally, the lightest, weakest mode and this will be languor, extinguishing (from 75 to 80 degrees). You can use any porridge on it, including milk, sauces and many others - this is the coolest and most popular mode in the IMHO cartoon.

shl. if you bake on rice (and this is an automatic program, then you also need 2 cycles)

[IRR]

Thank you IRR!
I understood you.I will draw up my instructions.
Thank you.
Sergei.

All lovely ladies with the spring holiday on March 8!
Happiness and love to you!
Sergei.

if you bake on rice (and this is an automatic program, then you also need 2 cycles)

In this multicooker, you can bake and fry only on a "pie", on other cycles without water, it automatically turns off, I think that there is protection against overheating.
And it's better to stew in soup ..
Both porridge and soup are programmed, but automatically if you turn it on, 1 hour is set ..

Both porridge and soup are programmed, but automatically if you turn it on, 1 hour is set ..

30 minutes...

And it's better to stew in soup ..

It seems to me that it boils too actively on the "soup". IMHO it is better to stew on "porridge".

[YUKKIN]

In this multicooker, you can bake and fry only on a "pie", on other cycles without water, it automatically turns off, I think that there is protection against overheating.
And it's better to stew in soup ..
Both porridge and soup are programmed, but automatically if you turn it on, 1 hour is set ..

in ordinary rice cookers, where there is only soup and heating, they bake in soup - it turns off periodically, then they also turn on several cycles. Here YUKKIN a chocolate cake on boiling water - there is a rice cooker in the background - and only 2 buttons. Without baking, she is baked in rice.




here is the link to the cake if you are interestedtyts

IRR, no soup, rice and one button

IRR, no soup, rice and one button

:) well, yes, its second position is heated-warm

shl. rice, of course, rice is covered

And to be precise, it is not rice or soup, but there is simply a position * to cook *, but rice is meant, since this rice cooker

And to be precise, it is not rice or soup, but there is simply a position * to cook *, but rice is meant, since this rice cooker

they have a rice cooker there, and we have a soup cooker, a hog cooker, a swim cooker, a cooker, an egg cooker, and so on (that's why they came up with a multicooker). Who just needs a rice cooker?

(What could he with the surname Prisypkin - just hum? And Prisypkin Pierre Skripkin is already a surname, but a romance. V. Mayakovsky * Bedbug *) So it is with the names

(What could he with the surname Prisypkin - just hum? And Prisypkin Pierre Skripkin is already a surname, but a romance. V. Mayakovsky * Bedbug *) So it is with the names

ghyt

I also think that it is better to stew on "porridge" there is less boiling, but on "soup" it boils very much.

Tell me, how long the regular and fast programs take. And how much can the heating be set?

Good evening!
Appetite comes with eating, and in addition to porridge, they decided to make a charlotte.
The recipe is simple as everywhere else, on the Internet it is said to cook for 1 hour on the "baking" mode.
But on SUPRA MCS-4511, the "pie" mode does not allow setting the time and automatically baking for 50 minutes.
The charlotte was not baked, they put it on the circle, everything turned out well.
Why is it so long and is it possible to cook charlotte in this model on a different mode?
Thank you.
Sergei.

I baked the pie 2 times ... in one cycle of the program, it is not baked too, after the first cycle I put the pies in the same program for another 20-30 minutes with a bang ...

Tell me why the semolina has burnt on the porridge program? And also put the porridge on the program to stew for 1 hour, and the slow cooker squeaked after 10 minutes and stopped?

in general, as long as I read semolina porridge in the cartoon, they do not boil it, it is cooked on the stove for 5 minutes, and you need to add a little water to the meat, and it reacts to shutdown so that it does not burn

and according to the duration of the programs fast, normal, pie and heating, can anyone say?

I also think that it is better to stew on "porridge" there is less boiling, but on "soup" it boils very much.

Prepared potato soup with meat. First I put it on a paravarka, and then it boiled over to soup.
The "seething" weak lid almost did not get dirty, poured a large volume of about 4 liters.
I wanted to ask, maybe it is not necessary to put it on the "double boiler" first, but immediately on the "soup", will it boil for a long time?

[camilla30]

camilla30... The same thing was added for 20 minutes.

Tell me, plz, is there a heating element in the lid of this supra?

Tell me, plz, is there a heating element in the lid of this supra?

As far as I understand, there is no heating element in the lid, since when you put white dough on baking, that is, without cocoa, it remains white from the top. I just after the signal about the end of the "Pie" program, I take out the product, turn it over again in the bowl and turn it on again for "Pie" for 15-20 minutes, and then turn it off myself. I read some and do not turn it over, just turn it into a plate with the white top down and that's it. Well, I liked it more.

Hello everyone!
I am glad to finally join your warm and friendly, and most importantly responsive company!
I read honestly, all 15 pages, but apparently, I didn't catch up ... I'm dull ...
For those who are especially stupid, tell me how to cook pilaf on the supra 4511, there is no stewing mode ...
Thank you in advance!!!

bagira1 You know (nothing about you), the first thing I did was pilaf. I fried the meat, but I turned on the "Porridge", now I understand I had to turn on the "Pie" in order to get a crust, then put the onions and carrots, you also fry a little. The program "Pie" can be turned off and on. Porridge, put the rice and immediately poured salted water (to taste). I took an ordinary faceted glass. At 2 st. rice, I took 2 tbsp. water, but it seems to me the water could have been a little less, it all depends on the rice. and, accordingly, seasonings to taste, that's all. True, at first I looked there all the time, like there and what. I liked my taste, especially since there was always porridge on the stove. Next time I will try to make pilaf from long-grain rice. I just made a side dish from it, I really liked it. If you have written something that is not clear, contact me.

thank you very much!!! I'll try it today.
Do I understand correctly that meat and vegetables can be fried with the lid open? I just tried to make stewed meat, but apparently, I did not guess with the modes, I did normal and porridge in the modes, but the cartoon quarreled, that is, it turned off, showing that time was up ...

bagira1 yes not at all! I am always glad to help, it hasn't been a month since I got it. Yes, I fry with the lid open, I somehow always get that time from the Pie program is just about 15-25 minutes. here at this time I also fry. Here's a note (I just figured it out), the instructions say that when you interrupt the "Pie", the time that remains unused it then continues the next time it is used, I thought that this applies to any program. That is, there are about 15 minutes left of "Pie", then I turn on "Porridge" and all that remains goes to "Porridge" (something like that), but it turned out that this only applies to "Pie". Yesterday stewing cabbage turned out great, although I hate to stew cabbage on the stove.

Hello Supra lovers! Take a newcomer to your ranks! I really like my slow cooker. We did not almost immediately become "you". I cook in it almost everything that is on the stove. I really liked the borsch with steamed beets (and not fried in a pan) I read about this cooking option on the Internet. At first she was skeptical. Having tried it, I realized that this is the very thing. Half an hour before cooking the broth, I put a bowl for a double boiler, put the beets there. peeled and cut into two parts (it can be whole, if the beets are small) Then I take it out to cool down a little. I fill the soup with potatoes and everything else. I rub the beets on a grater, add a little lemon juice or citric acid to it (I dilute it in a small amount of water). I add to the soup. 2-3 minutes and you're done. You can leave it on "maintaining the temperature" so that the borscht will sweat a little. My husband ate and praised!
And I like to fry on heating.

How long does the heating program last?