Breakfasts "for lazy people". All dishes are only on the timer

[Omelet]

I think many are already fed up with cereals in the morning in the cartoon. And I want to pamper myself with breakfast without getting out of bed ...
I suggest in this thread to leave the recipes for any breakfasts .. and indeed lunches and dinners .. But on the condition that they are all cooked strictly using a timer.
That is, I opened the lid 1 time to load food, and opened it a second time to eat

My first recipe.

Omelet



In this topic, it is proposed to write a name, publish a photo and provide links to the recipes themselves, which should be posted in the appropriate sections / subsections of the forum.

Moderator Lika

I like soups in the morning. Therefore, in the evening I throw in all the components

- meat (chicken) cut into small pieces
- potatoes
- cereals
- ready-made frying of onions and carrots, by the way, you can fry in the same cartoon in the evening and then add everything
- water
- salt, lavrushka ...

a timer is set, the soup itself is made in the "soup" or "stewing" mode, if it is borscht

And I remember very well the reaction to the first soup - these are the round eyes of my husband, when he came out of the bath and found hot fresh soup on the table%)

[FISH WITH POTATO]

FISH WITH POTATO

I do it often. Outrageously simple and delicious. In the evening, put 5 frozen trout steaks at the bottom of the multicooker. I don't pour any oil, because enough fat will be released in the process. Salt, pepper. Then finely chopped onion. My bows do not like, I do without it. Cut 5-6 raw peeled potatoes on top. Salt, put spices to taste (I have ground black pepper, cumin and dry adjika plus a bay leaf.
We put the timer on the "Pilaf" mode in the morning.
I add a piece of butter, grated cheese and herbs to the plates.

[BlackHairedGirl]

BlackHairedGirl, thank you for the little idea, otherwise I have already broken my head how to feed my men in the morning.
I think you can periodically change the fish for meat ...

[PORK WITH POTATO AND VEGETABLES]

As far as possible !!!

As an option -

PORK WITH POTATO AND VEGETABLES

In the evening we take out a portion of pork from the freezer, defrost it in the microwave so that it remains firm, but can be cut with a knife. Cut into cubes or beef stroganoff. We put multi on the bottom. I pour oil literally a drop !!! Pork is already fatty. If with a layer of fat, then I don't pour oil at all. Salt and pepper. Top with raw potatoes in chunks. Salt, pepper. We mix potatoes and pork so that they are saturated and make friends. Top frozen vegetable mixture (delicious very Ratatouille). Add the spices you want. I love dry adjika Polish.
We put on the timer: "Pilaf" mode, if we want a golden brown crust. "Buckwheat" mode - if you need unfried. That's it, go to bed.
In the morning we wake up to breathtaking aromas
We lay out on plates and decorate with herbs.

Cut 5-6 raw peeled potatoes on top. Salt, put spices to taste (I have ground black pepper, cumin and dry adjika plus a bay leaf.
We put the timer on the "Pilaf" mode in the morning.

Very interesting, but how does a raw potato survive on a timer without water until morning? Doesn't it turn black? In theory, it should ... Or some special processing techniques?

[PORK WITH POTATO AND VEGETABLES]

As far as possible !!!

As an option -

PORK WITH POTATO AND VEGETABLES

Is pork too heavy in the morning?

Is pork too heavy in the morning?

well, you can not necessarily pork ... you can also beef ...
in addition, it is not fried, but it turns out more stewed.

and I increasingly come to the conclusion that my boys should be fed better in the morning than they are now. so I will definitely try potatoes with meat on the timer. I have them after the milk porridge in an hour already howling with hunger.and my husband has nowhere to dine, so he endures right up to the evening.

Very interesting, but how does a raw potato survive on a timer without water until morning? Doesn't it turn black? In theory, it should ... Or some special processing techniques?

but really !!! interesting too!

In the evening, we take out a portion of pork from the freezer, defrost it in the microwave so that it remains firm, but can be cut with a knife. Cut into cubes or beef stroganoff.

about! Well, I can skip this stage - I have long taught myself to freeze the meat cut into portioned pieces.

well, you can not necessarily pork ... you can also beef ...
besides, it is not fried,

Well, I don't know, in general, meat in the morning - as for me - is a very heavy meal ...

Well, I don't know, in general, meat in the morning - as for me - is a very heavy meal ...

I agree with you! For me personally, meat in the morning is hard.
but I sit at home with the children all day. we eat 5 times a day and usually eat meat for lunch.
but my husband and my eldest son, a schoolboy ... they leave at 8 am and are hungry until evening.

usually our breakfast is milk porridge. I am so very comfortable, I threw everything in the evening and in the morning I can not even get up. but this is not enough for a homeless person so I'm looking for different options ... until nothing came to mind.
They already asked me to have something more satisfying in the morning, so we will try potatoes with meat, and then we'll see.

Yes, meat in the morning is not for everyone, it's true! You can use a cottage cheese casserole or pasta with cottage cheese for a change. Hot sandwiches with cheese, etc. My men also eat meat in the morning, but I can't, I won't go.

As for potatoes, it happens that it gets dark for me if there is a lot of starch in it. I save myself by washing the cut slices with water, or mix with vegetable oil or mayonnaise. And everything is ok.

I saw a new recipe fish on a fur coat

I think in the cartoon it will be a great dish for breakfast. If you put everything frozen and set on a timer, then in the morning everything will be just right

Oooh, how long has no one been here! Hey people! Who is there ?!
I laid the damlamu last night. I have a "Panasonic" MV, here the timer is only for grunt, milk. porridge and pilaf. No extinguishing. And then the thought overwhelmed me, shouldn't I put it on "pilaf"? But I was frightened of something and still put it on "extinguishing". And now I looked closely, and I think that you can cook on "pilaf"?
In theory, the technology of the "Pilaf" mode should be simple here - bringing to a boil, then fine-tuning at a minimum temperature.

I am cooking potatoes on the PLOV mode in Panas.
Cut the potatoes like a roast, a little onion and carrots. Mix sour cream with water in half and pour the potatoes 1/3 of the height (no more!), Salt, add spices, mix well. I put on the timer and leave for the dacha. In the evening in the house - and there are aromas !!!!!!!!!!!! And the cartoon asks to the table, eat is served !!!
The potato is stewed and stewed, of a very special taste, with a slightly fried crust on the bottom. At our house it goes under the code name "And make me a pilaf potato!"

In theory, the technology of the "Pilaf" mode should be simple here - bringing to a boil, then fine-tuning at a minimum temperature.

In Panas, on the Pilaf mode, the last 10 minutes is intense heating, so an appetizing crust is fried from below.

[Irene]

Irene where is damlama?

Here

how I envy you and tomorrow I stand for breakfast at the whip ... my mv is out of order, something does not warm ................ races triple no strength .......... until they do well what is under warranty

[Here]

Here

I read that Temko. They all write correctly. Only at the end I'm not very good. I liked that the layers of vegetables must be observed as there. For example, I don't put potatoes down, they are closer to the top. My "sandwich" is this: if with lamb, then first fat tail fat (with chicken - fat, with pork - bacon or smoked brisket.). Then onions, carrots, cabbage, onions, potatoes, eggplant and zucchini, onions, bell peppers, whole cabbage leaves, greens with branches. I cut everything large, i.e.I don’t like porridge from vegetables, I salt and pepper the meat, I also salt and pepper the layers of cabbage and potatoes and sprinkle with garlic.

Has anyone tried pilaf, or something similar with rice and meat with a delay for the morning? I wonder if it is possible to leave rice-meat-water in such a combination until morning?

I didn’t cook, so that in the evening everything would stand in the multicooker until the morning without a refrigerator, but no one bothers to cook the components of the pilaf: cut carrots and onions, meat into pieces, rice, if you need to soak.
In the morning, drop everything in the cartoon in 10 seconds and press the button. It seems to me, but this is healthier than all night without a refrigerator.

Cooking in the multo in the morning is very long. If you are afraid to leave the meat without a refrigerator, then you can boil everything for a couple of minutes in the evening, and then set it on the timer. You can also set the timer in the middle of the night, the frozen meat will not have time to deteriorate. A couple of hours for cooking, two or three hours for heating, and there it is already morning.

I sometimes put porridge "in the morning"; so that the milk does not curdle, I add ice cubes from the freezer. Maybe put an experiment with pilaf? Although I catch myself thinking - isn't it easier to cook in the evening, and warm it up in the microwave in the morning?

Many people are afraid of eating from the microwave. Reheated food isn't as tasty as cooked.

[easier to cook in the evening, and warm up in the microwave in the morning]

I sometimes put porridge "in the morning"; so that the milk does not curdle, I add ice cubes from the freezer. Maybe put an experiment with pilaf? Although I catch myself thinking - not easier to cook in the evening, and warm up in the microwave in the morning?

I cooked pilaf like that last night, we had breakfast in the morning.

[stall]

stall, Duck, the whole point of the topic about breakfasts "got up and ready", 40 minutes in the morning for pilaf or rice porridge with meat is an impermissible luxury.
I'm also looking for recipes for quick breakfasts, especially "throw in the evening, in the morning the result." Children are tired of milk porridge, omelets are already coming out of their ears. Pancakes, pancakes on crazy weekday mornings are long. We have another child on a gluten-free diet (no wheat flour), some hearty options in a cartoon with rice, millet would be very interesting.

[svetta]

svetta, Light made potatoes as you wrote in the subject. the pilaf program was delicious from evening to morning. but the edges of the potatoes turned black how to avoid this?

Very interesting to me !!! I'm recording !!

[orange]

orange, Svetik, I don't know why exactly they turned black ... My potatoes are simply fried a little until they have a light, beautiful crust. I have an old Panasonic, and you? On Plov in Panas in the last 10 minutes. roasting is in progress (which is just missing in other pilaf cartoons), maybe it should be turned off in 5 minutes. before the end of the program?

I'll wait and listen. Everything lazy is for me.

I think the top was blackened with sour cream sauce. from contact with air. Poured a third with sour cream ina timer for 8 hours delay. and the smell in the morning was the cat licking its lips

[Svetlana]

Svetlana, so you fill it with sour cream, add and stir so that everything is enveloped in liquid. And you will have Happiness!

And I (I think and not only me) are not only interested in breakfast. And lunches and dinners. I really want to drop everything, press the button and go about my business. And then, having come home, "find" a ready-made lunch (dinner).

[svetta]

svetta, we also had breakfast with such potatoes today, we liked it. I mixed it with sour cream. Some pieces were fried, it turned out delicious. Thanks for the recipe Sveta!

[Natalia]

Nataliaand thank you for your kind words.

[svetta]

svetta, well, I'll take another control shot

[Marina22]

Marina22, if not only breakfasts, then I have a very successful vegetable and meat stew on vacation at sea. She threw in pieces of meat, onions, carrots, potatoes, cabbage, zucchini, tomatoes, peppers. We came from the sea, dinner is ready. True, I still like meat, onions, carrots, a little pre-fry on the "baking". But you can, I think, throw everything raw.

Anitu, I'm sorry, I don't know your name. Thank you very much, so I will.I also like to fry first, but sometimes it happens that it just doesn't work out at all.
And on what program did you cook and how long?

Has anyone tried pilaf, or something similar with rice and meat with a delay for the morning? I wonder if it is possible to leave rice-meat-water in such a combination until morning?

I don't know if it is still relevant to the person who asked, but I did. True, in the morning, with a reprieve for the evening, I put the Meat unfrozen.

[Good topic, relevant.]

Good topic, relevant. - for busy mothers, for non-family, men, students, for not quite healthy housewives, when there is ill health and it is necessary to feed the family, and for schoolchildren, mothers are not always at home either. I have never set a delayed start for multicooker, somehow it was always more convenient to assemble a dish for cooking before cooking.

- Pasta in a slow cooker many cook, very convenient: pasta + water, 1:1 by volume, time no more than 40 minutes, cold water, + oil, stir immediately, any program boiling - buckwheat, pastries, cereals, I mix immediately so that the pasta does not get lumpy, additives to pasta - sausage, boiled meat, frozen minced meat

I have been freezing ready-made minced meat in small silicones for a long time - for ice, for sweets, for small muffins, etc.), this is very conveniently for any mealtime (it works well for me = my son arrives on the evening train, he will cook well both in a plated frying pan under the lid, and in a multi-hand

, I add immediately with the pasta, I mix it, you can + onion, but it adds a little to the taste

- hearty porridge for breakfast in a slow cooker

- also quickly, especially for one person, accessible to both young and not so

- there is a ready-made mince there is hearty yummy

- also very quickly, when preparing frozen products, you can cook not only in pizza makers, a plated pan under the lid is also well suited, a multicooker is suitable

- for lovers of hearty soup, again - in the presence of blanks - dried or frozen
........................ ........................ ...................
and with proper nutrition - the best breakfast = vegetables, any

[FISH WITH POTATO]

Good topic, relevant. - for busy mothers, for non-family, men, students, for not quite healthy housewives, when there is ill health and it is necessary to feed the family, and for schoolchildren, mothers are not always at home either.

I agree, one hundred percent !!!
Great theme.
Thrown ...
But for me, for example, it is very useful.
Let's, maybe we will revive it with tips "on the timer".)))

FISH WITH POTATO

I do it often. Outrageously simple and delicious. In the evening, put 5 frozen trout steaks at the bottom of the multicooker. I don't pour any oil, because enough fat will be released in the process. Salt, pepper. Then finely chopped onion. My bows do not like, I do without it. Cut 5-6 raw peeled potatoes on top. Salt, put spices to taste (I have ground black pepper, cumin and dry adjika plus a bay leaf.
We put the timer on the "Pilaf" mode in the morning.
I add a piece of butter, grated cheese and herbs to the plates.

This is delicious! What I need!
Thank you very much!)))

Yes, thanks for the topic. We "isolated" in the country, I cook now only in a small Redmond cartoon, so the topic is relevant for me, not only because of the timer, but also because of the minimum of dishes that must be used for cooking, otherwise washing is not convenient here, it's cold ( ((.