Geyser coffee maker Bialetti Mukka express

I have been using the "ladybug" every day since October 2010. What horrors are written in reviews

I also use it every day and everything is fine. I talked with the director of a company selling these coffee makers about buying a spare valve, so he said that if you follow the instructions on the coffee grinding structure and wash it immediately after use, then you don't need a spare valve.

Congratulations, I bought it !!!
Today I will try.
Still the first 2 times you just need to brew coffee without milk and pour it out? Or is one time enough?

something doesn't work out for me ...
passes water at the junction of two bowls, coffee flows along the thread, most likely it has not spun well, it must probably be closed with force ...
I washed it, now the valve does not hold, the button is in the lower position, you raise it, it still goes down

[Smooth]

something doesn't work out for me ...
passes water at the junction of two bowls, coffee flows along the thread, most likely it has not spun well, it must probably be closed with force ...
I washed it, now the valve does not hold, the button is in the lower position, you raise it, it still goes down

Tranquility You don't need to use special force, otherwise we'll bend iron like that Smooth put and turn until it stops. On the valve: put on "0" and with the raised ears turn to "1". And pour the correct milk, so that the froth is mnooooooooooo! And you don't need to pour a lot of coffee - a spoonful from strength, otherwise it turns out very strong.
this is not about us:

something doesn't work out for me ...
passes water at the junction of the two bowls, coffee flows along the thread, most likely it has not spun well, it must probably be closed with force ...
I washed it, now the valve does not hold, the button is in the lower position, you raise it, it still goes down

I also leaked in the first brews of coffee. Now it cooks without leaks. I tuned in, probably)

It seems that the valve was delivered. But I never got the foam. It seemed like the foam went, then fell, the valve never rose. It turned out coffee with milk just ...
We must try and try everything, I hope we will be friends

It seems that the valve was delivered. But I never got the foam. It seemed like the foam went, then fell, the valve never rose. It turned out coffee with milk just ...
Everything must be tried and tried, I hope we will be friends

You need to get used to it. And watch the instruction or video again (I have a big problem reading the instructions - I think I already know, and then)

: rose: thanks for the support

[GruSha]

GruSha , I also let water through, but I have not a thread, but a click-clack system, here
so



The first couple of days the whole stove was filled with coffee. It was experimentally found that the joint was not twisted enough. I don't have enough strength, so my husband still closes the coffee maker. But, and then unwinds, too, he.

GruSha, read about the foam a little higher - I also encountered such a problem. I started looking for the percentage of protein on the milk carton and picked up the milk.

The husband is at work all day, you will have to adapt herself This time just a little, the first time the whole stove was also in coffee
I will try with milk ... I usually used pasteurized, protein at all 2.8 (see 3 different packages)

[GruSha]

something doesn't work out for me ...
passes water at the junction of the two bowls, coffee flows along the thread, most likely it has not spun well, it must probably be closed with force ...

GruSha, the first experience was the same as yours, but I managed to tame Mukka: I pour water before pressure valve, do not tamp coffee, and most importantly - you need an average heating temperature. If a little more water or a higher temperature - that's it, instead of cappuccino ... washing the stove and washing.

everything turns out to be foam - eat with a spoon
I want to clarify about the coffee cream now, I tried to make it without milk, there were such splashes. When should I turn it off?

Eh, late I read about the induction disk - today I ordered an electric cow on the Italian Ibei.

And you will not tell me, I also want to order from ibey, only in Italian delivery only in Italy, maybe they do not always have such offers, otherwise I looked through everything yesterday and did not find it. Thank you in advance.

And I'm all about coffee without milk - I turn it off after the valve has worked, there is still no cream.
Tell me exactly when to turn it off

[GruSha]

Alexandra from 08 March 2010, 18:18

Pour water as much as for cappuccino.
The valve is down until it stops.

The same click and sizzle will begin as when brewing a cappuccino, when espresso starts flowing into the upper hopper. As soon as it stops bubbling, it means that all the water has flown up and the espresso is ready. I turn off the gas when half of the water has come out to the top so that the foam (cream) on the espresso does not fall off.
You can pour and drink right away

GruSha maybe this will help you. I didn't do it myself, because except for cappuccino there is nothing strong.

Thank you, I read this, but I did not understand this moment.

I turn off the gas when half of the water has come out to the top so that the foam (cream) on the espresso does not fall off

People are people! They gave Mukka an electric one, but her voltage is different! They ordered from Canada. Can we put it on gas, what do you think?

Tell me. where and how you can buy a spare valve for mukka if you don't live in Moscow.

Tell me. where and how you can buy a spare valve for mukka if you don't live in Moscow.

The forum is international, so we need specifics on the habitat. In Ukraine, you can do it here: 🔗

I live in Russia, we do not have spare valves for sale in our city.

Take me into your ranks as flour owners.
I wanted to ask at the bottom of the box was a small red ring, where to put it?

[Nat_ka]

Nat_ka not available.

Hurrah!! ! I got my Mukka yesterday !!!! I was very afraid, but the cappuccino came out the first time !!!

Such an electric toy has appeared. She pulled herself away from her by the arms, legs, ears.



Details on 🔗

Another little electrically 🔗

[Leska]

Leska I saw it in a store in Croatia, and I'll tell you it's pretty big.

[Mariskaa]

Such an electric toy has appeared.

Mariskaa well what for ... luhhif I didn't see her ... I already want-want-want her !!!

The fact that she is a trio is finally there!

Bliiin, if only it burned out before returning home ...

[Leska]

Leska I saw it in a store in Croatia, and I'll tell you it's pretty big.

So she's a liter. But what an unusual design. But also smaller than this:

Bliiin, if only it burned out before returning home ...

Don't be afraid, Krosh! They will add something new to your return.

Who already has Mukka, tell me!
Already cooked three times, everything is as in the video and I do the instructions, but there is no foam! Water, coffee, milk, I press the button. Because of what could it be?
There inside I saw that the valve does not reach the end of the groove, which was made on the pin for it, is this normal? It doesn't seem to go down anymore.

When you lower the valve, is there a click? Isn't there even the tiniest foam? Milk should be high in protein.

Who already has Mukka, tell me!
Already cooked three times, everything is as in the video and I do the instructions, but there is no foam! Water, coffee, milk, I press the button. Because of what could it be?
There inside I saw that the valve does not reach the end of the groove, which was made on the pin for it, is this normal? It doesn't seem to go down anymore.

The one that is put on the stove? Average fire. Then the brewed coffee seeps up into the milk, you can see it.And then after a while the valve "explodes" and a jet of steam whips the milk into foam. Foam with a hat, sometimes even a bust is obtained.
Do you turn the valve from 0 to 1? Maybe it is not fixed? When set correctly, it only scrolls back and forth for a couple of mm, no more.
Now I'm not at home, I can't get inside the mukka. Later.

I tried to remove the valve and put it back on. There is a click, I translate it to 1, after that it moves a couple of mm back and forth, the gray part is movable, like everything is like in the description. It’s embarrassing that when I put it, it’s literally put on top, and I thought I should sit deeper, to the very picture, which is on the rod. Or am I worrying in vain, and it's only milk?
It turns out the foam is like boiled milk, not cappuccino at all ...

[e]

Don't be afraid, Krosh! They will add something new to your return.

No, no current ethen !!!Shstandby mandno, to burst or what ?!

[e]

I tried to remove the valve and put it back on. There is a click, I translate it to 1, after that it moves a couple of mm back and forth, the gray part is movable, like everything is like in the description. It’s embarrassing that when I put it, it’s literally put on top, and I thought I should sit deeper, to the very picture, which is on the rod. Or am I worrying in vain, and it's only milk?
It turns out the foam is like boiled milk, not cappuccino at all ...

look one more time - 🔗.
The valve does not reach the lowest risk by 3-4 mm. If it is installed correctly, do not turn to the left! - there is an emphasis, but to the right it can, but literally by a few mm. The foam also depends on the type and fat content of the milk. I do it at 1.5% and foam to the very top (though I preheat the milk to hot - 50-60 gr.).

No, no current ethen !!!Shstandby mandno, to burst or what ?!

look one more time - 🔗.
The valve does not reach the lowest risk by 3-4 mm. If it is installed correctly, do not turn to the left! - there is an emphasis, but to the right it can, but literally by a few mm. The foam also depends on the type and fat content of the milk. I do it at 1.5% and foam to the very top (though I preheat the milk to hot - 50-60 gr.).

I looked again, tried it on ... a centimeter and a half did not reach. But how to put it so that it is lower, I don’t know. How do you put it? She came to me with a valve standing like this

I looked again, tried it on ... a centimeter and a half did not reach. But how to put it so that it is lower, I don’t know. How do you put it? She came to me with a valve standing like this

You have 1.5 cm from the valve up to risks on a metal rod ?

Such a consideration. Or maybe you remove Mukka from the fire too early? As soon as the valve came unfastened? And all the steam does not have time to leave? Not?

If the valve jumps off during cooking, it is installed correctly.

You have 1.5 cm from the valve up to risks on a metal rod ?

Aha A lot, right? How can you put it right ...

Such a consideration. Or maybe you remove Mukka from the fire too early? As soon as the valve came unfastened? And all the steam does not have time to leave? Not?
If the valve jumps off during cooking, it is installed correctly.

I tried both early and late. And my husband even pressed the button a second time. There is very little water at the bottom, coffee is brewed, in this sense everything is ok. It jumps, however, quickly, for a minute or two, I cook on an ordinary old-old stove on a "two".

Aha A lot, right? How can you put it right ...

I have 3-4 mm. Look, maybe you have an internal valve (under the button which) is jammed and does not allow the whistle to rise to the end.

I tried both early and late. And the husband even pressed the button a second time. There is very little water at the bottom, coffee is brewed, in this sense everything is ok. It jumps, however, quickly, for a minute or two, I cook on an ordinary old-old stove on a "two".

Try putting it on for 2-4 minutes first. to 1.5, then translate it to 2.

I have 3-4 mm. Look, maybe you have an internal valve (under the button which) is jammed and does not allow the whistle to rise to the end.
Try putting it on for 2-4 minutes first. to 1.5, then translate it to 2.

Please tell us how you put it? Maybe I'm doing something wrong ...

Look also here (from about 4 minutes and she cooks on an electric stove)
and this video after 3 minutes: 🔗

I will repeat once again: I poured water - poured coffee into it - twirled it - milk - lowered the valve until it clicks - turn on the stove first by division 1.5 for about 2 - 4 minutes. I have an email. the stove was max by 3 - so I set the average value - 1.5, as it should be according to the instructions for the coffee maker, so that the steam pressure necessary to whip the foam was created inside the coffee maker. And when you hear a barely noticeable hiss, you can switch to 2 for half a minute and turn off the stove. And if you immediately put on "above average" - it can splash in all directions and there will be no foam.
More, unfortunately, I can not help anything.

Milk should be high in protein.

Please tell me dark one what high protein milk? And where do they take it? I reviewed all types of milk in our village - the maximum that I saw was 2.9% protein. And so the standard 2.8%.

Please tell me dark one what high protein milk? And where do they take it? I reviewed all types of milk in our village - the maximum that I saw was 2.9% protein. And so the standard 2.8%.

do not bother. Any is whipped. Standard 2.8 - you're right.

Thanks, I will not bother.

Look also here (from about 4 minutes and she cooks on an electric stove)
and this video after 3 minutes: 🔗

I will repeat once again: I poured water - poured coffee into it - twirled it - milk - lowered the valve until it clicks - turn on the stove first by division 1.5 for about 2 - 4 minutes. I have an email. the stove was max by 3 - so I set the average value - 1.5, as it should be according to the instructions for the coffee maker, so that the steam pressure necessary to whip the foam was created inside the coffee maker. And when you hear a barely noticeable hiss, you can switch to 2 for half a minute and turn off the stove. And if you immediately put on "above average" - it can splash in all directions and there will be no foam.
More, unfortunately, I can not help anything.

Thanks a lot! I reviewed the videos, made sure that everything is ok with the valve, it is worth it. I will experiment with temperature

Hello everyone! I just can't help but share))))) I have been the happy owner of this wonderful coffee maker for more than a year and to my disappointment, what happened to me today was what they write about in reviews on Amazon and other sites)))) the valve exploded !!! it was terrible, there was a huge yellow spot on the ceiling, the whole kitchen was covered in small splashes of coffee, but the most offensive thing was that I was left without coffee and without mucca)))) My husband looked, said that the base on which the lock nut was attached had cracked ... the coffee maker was ordered from germany)))) bought three pieces, the rest are still living))))) I will order the valve ..

Desired, sorry for the curiosity, why do you need three coffee makers? Sorry one more time!

Meri Klarissa, I have one coffee maker, bought three of them, for myself and two for friends, so far everything is OK with them.

Thanks for the answer!

Please tell me what is the reason if coffee is poured cold from the lower container into the upper one a couple of minutes after the start of heating. At the same time, I do everything strictly according to the instructions, the coffee is medium ground, the gas is medium, the button is lowered (with raised it generally flows out after 30 seconds). I have had a coffee maker for 2 months already, it worked out fine, literally, several times. I tried all possible options: even just with water without coffee, the result is the same.