Coffee. Additives (types, varieties, producers)

all purchased coffees are dregs. Though soluble, even in grains. I found a man in Moscow who has been dealing with the coffee topic for 20 years, he offers the freshest coffee in Moscow - that is, he roasts green coffee the day he gives it to you. He usually has 8-10 Arabica varieties from different countries in his assortment. It does not work with Robusta in principle. Now I only buy coffee from him, you go home with a package of freshly roasted coffee and people around them lead their noses, trying to guess where such a gorgeous aroma comes from. His assortment periodically changes, some varieties go away, but the backbone of the best varieties remains. For a year and a half I have already tried a lot of varieties, there are very favorite ones. I start every day with just a cup of this coffee. I give everything to my friends, I bring my relatives to Estonia, they are already waiting for me every time with this coffee. I brew only in a Turk - I like this coffee the most. I grind in a coffee grinder, I love those varieties that can be ground almost into dust. But I brew coffee blends with ground cocoa beans in a French press. It is very interesting to read the page of this coffee connoisseur on the Internet. He always tells so many interesting things, you will read it. After this freshest and properly roasted coffee, I can no longer drink coffee either in restaurants, or in coffee shops, or anywhere else. In a year and a half, I began to understand the nuances, I clearly distinguish notes of pepper, chocolate notes and other nuances in taste, and before such a layman was)))

Good day! I really need a distributor of Bruno Brillio coffee! can eat grew. a campaign supplying this coffee?

I don't know if it is possible to give links here .. I discovered a new site for coffee roasters. ( 🔗). I just want to support the guys, they are great. I haven't enjoyed such fresh, aromatic coffee for a long time. And the attitude towards customers is wonderful. Highly recommend.
Yes, I forgot to say. Than this company won me over - you can choose the degree of roasting. Coffee lovers will understand how important this is. With widespread dark roasting, sometimes the taste and aroma of coffee is lost. Ordered two different Ethiopias in light roast - it's just a miracle.

Peace be with you bakers!
remind-

Coffee is a drink that every morning helps millions of inhabitants of the planet Earth wake up. Thus, 2.25 billion cups of coffee are consumed every day in the world. This bitter, aromatic drink invigorates, increases brain activity and improves mood. So, the rating of the world's major coffee suppliers:
11th place. Uganda. 150,000,000 kg per year.
10th place. Honduras. 162 million kg per year
9th place. Peru. 210,000,000 kg per year.
8th place. Guatemala. 240,000,000 kg per year.
7th place. Mexico. 270,000,000 kg per year.
6th place. India. 300 300 000 kg per year.
5th place. Ethiopia. 390,000,000 kg per year.
4th place. Indonesia. 411 million kg per year.
3rd place. Colombia. 696 million kg per year.
2nd place. Vietnam. 900,000,000 kg per year.
1 place. Brazil. 2 550 720 009 kg per year.

There are 2 types of coffee that I really like: Bourbon Saint Helena and Blue Mountain, of course this is not for every day, but sometimes my husband spoils me and buys them.

i like coffee illi arabica

and I love with sourness, which one would you recommend?

Green coffee (roast) (Omela)

Tell me, where can you order good coffee, in beans and to be sent by cash on delivery?

[Le-persona]

Le-persona, share the coordinates?
I was advised here one firm, then they themselves fry. I'll get it tomorrow, try it, share it. But Right now I compared their prices with the company that Lara_ gave, so I have a helluva lot more.

Peace be with you bakers!

kolobashka--

Le-persona last summer was

I already shared - a friend of mine on a coffee grinder \ known \ worked until recently
and they roasted green coffee before packing - only coffee this year was lying anywhere \ I saw it myself \ so FRESH ROAST does not mean anything

I like to buy 100 varieties there in the TEA_COFFEE store probably
we take, as needed, 50 grams of different

What an interesting coffee theme. While I read everything, I drank five cups.
They gave me this coffee from Vietnam
I don't even know what to say. I have nothing to compare with. I haven’t been to Vietnam, but I learned about Vietnamese coffee and Finns quite recently. Did it seem (or is it?) That this coffee is flavored? A friend says that they have all the coffee with such taste that it is not flavored. Bought at the plantation.
Who can enlighten? I would be very grateful.
I also found the site Just Coffee Factory today that roasts and sells coffee. Who used this store? Any reviews?
I ordered three varieties at my own risk. Brazil Yellow Bourbon, Brazil Ipanema Dulce and Espresso.
I have never taken such and there will be nothing to compare to taste. Who cooked? Please share

No one answered(((

[GTI Tatiana]

GTI Tatiana, you will be a pioneer.

[GTI Tatiana]

GTI TatianaOur Caviar once wrote about Vietnamese coffee. I even bought a special Vietnamese coffee cup. Ask her if she knows.

[Tanyusha]

Tanyusha, Rita, thanks girls.
Vietnamese coffee is already over. I prepared it through Fin (a special Vietnamese vessel for brewing coffee) and in a carob coffee maker. The tastes are very different. Finish produces stronger coffee than carob with the same amount and grinding of coffee. The taste of Vietnamese is similar to flavored. Speaking They get used to it and don't drink the other. I had one packet, I didn't have time to get used to it)
But the ordered coffee in the store on the site turned out to be delicious. I ordered Espresso Pro for the second time, little by little, five new varieties.

Do not drink instant coffee for energy! Look, very convincing:

I don’t understand, will you share your impression of superfood coffee from an "exotic" place?

[GTI Tatiana]

GTI Tatiana, Something I have not entered this Temko for a long time. I would hit in a personal
About Vietnamese coffee, I only know what the sellers told me at some exhibition. They really do not flavor coffee in the usual sense of the word. They have special roasting methods to add a slightly chocolatey flavor in an almost natural way. If I remember correctly, they use sugar (or powder?) When frying. In general, as is often the case in former colonies, they retain the old methods introduced by the French. The variety of coffee that grows in Vietnam is not very elite, but with skillful processing it tastes quite good, as it seems to me.
Well, of course, the fact that the animal luwak lives with them makes their coffee business interesting for the consumer.

[Ikra]

the animal luwak lives with them, makes their coffee business interesting

Ikra? this animal, of course, is found in Vietnam, and in Indonesia, Sri Lanka, China, but it is almost impossible to buy coffee from "free" animals, unless you are a big tycoon the business is that the animals are kept in cages and fed to them all the grains that people collect, and in the wild, the luwaks choose only the ripe coffee beans, and they collect very little of them, by hand, in the thickets, therefore draconiansuch a high price - real, just very little

They say they get used to it and don't drink the other.

that's it, for sure!

The topic has existed for a long time, but I only read about Fin and Vietnamese coffee in "kitchen trivia".
I ordered a set of fin with coffee on WB, and Vietnamese coffee on Ozone, it turned out cheaper there.

From my trial and anguish of choice, I settled on coffee roasters 🔗, I often order from them, I'm happy so far. I try different varieties and roast, play, order with a small weight, several types.I prefer fresh roast, let it stand for the ground (breathe) and brew, in my opinion and taste, they are the best so far, Kuznetsov, rather in 2nd place, then justcoffee



Oh, girls, kopy luwak is a kind of coffee, and the animal is musang or palm marten

Good temka.

[The price of Luwak coffee in Russia (Moscow) and the world]

The price of Luwak coffee in Russia (Moscow) and the world How much does Luwak coffee cost in Vietnam, Russia and other countries of the world? It is almost impossible to buy “wild” luwak in free sale. Its annual harvest is no more than 100 kilograms per year, and all of it is sold at specialized auctions at an average price of about $ 4,000 per kilogram. It is much easier to buy an "industrial" type of Luwak, but due to the world popularity of this variety it is massively forged even in producing countries... Luvak is packaged mainly in 100-gram packages. It can be a grain, a coarse grind, but most often a fine grind is a powder. In the countries of origin of this type of coffee - Java, Sumatra, Sulawesi, Indonesia and Vietnam - the price of packaging starts from $ 50... The main export regions are Japan, Europe and the United States, on their territories they sell luvak 3-4 times more expensive. In Russia (Moscow), the cost of luvak coffee starts from 5 thousand rubles per 100 grams. The price for a cup of luwak in Indonesia and Vietnam starts from $ 5, from $ 100 in Japan, Europe and America, and from 2-3 thousand in Russia (in Moscow).

Vietnam was a French colony. This device (finu) was brought by the French along with the idea of ​​growing coffee on the fertile Vietnamese land. Also, apparently, the Vietnamese have adopted m methods of roasting, coffee is mainly medium and low roast.

A bit of history:
The first attempt to seize foreign territory in 1858 was unsuccessful, the heat acted deadly, and thousands of soldiers died from tropical diseases. However, the French emperor Napoleon III did not want to put up with failure and continued his expansion. As a result of two wars, a peace treaty was signed on June 6, 1884, and France established a protectorate over Vietnam.

In 1887, the colonialists first organized coffee plantations on the occupied lands. The first shoots gave a bountiful harvest. Then the French realized that on fertile soil you can grow coffee all year round and sell grain to other countries. Meanwhile, the fashion for coffee in those days was only gaining momentum.

Historians continue to debate what was the real reason for the French expansion to the East. Some of them are convinced that the main goal of the aggression was to find suitable territories for coffee plantations: the French loved coffee and drank it constantly. Britain, the only supplier of beans to Europe at the time, had a trade ban on the supply of coffee to the French. Consequently, the subordination of Vietnam was for Napoleon III almost the only way to provide the French, first of all, their imperial court, with the coveted drink.

settled on coffee roasters 🔗,

Excellent coffee !!!
I also like coffee very much. In our city, joint purchases from this site are carried out, so in general the price is very pleasant)



Something like Vietnamese coffee lured). Is it suitable for a coffee machine? And if with milk, such as cappuccino?

Something like Vietnamese coffee lured). Is it suitable for a coffee machine? And if with milk, such as cappuccino?

Natasha, the package says that the composition contains oil. I don’t think it’s possible to use a typewriter, I don’t risk it. Now at home I have only one bag of coffee (the one with butter), the rest are all at work. I remember that in some sort there was even chicken fat in the composition.

Something like Vietnamese coffee lured). Is it suitable for a coffee machine?

I do not pretend to be true, I read somewhere. The chocolate flavor of Vietnamese coffee is obtained by roasting, using duck fat for roasting

[francevna]

francevna, i'm fin and vietnamese coffee on wanlang. ru ordering. There are several sizes and types of these finns and discounts for coffee. Although the delivery ... The coffee there is mostly ground.Roasting, yes, very specific, the most common is caramelization in cane sugar, plus oils, wine, salt ... But there is also a pure roast.

I don’t think it’s possible to use a car, I don’t risk it.

What a pity (

[vatruska]

vatruska, Svetlana, as soon as the set with WB arrives, I will make coffee, if I like it, I will order a larger volume of fin there. There is a choice. Do you need an additional sieve or not? I'll take a look at the grinding of their coffee ... My husband always grinds very finely, but I like bigger ones.



caprice23, Natasha, on wanlang. ru in the description of coffee there are recommendations where it can be prepared. Read carefully.

... My husband always grinds very finely, but I like bigger ones.

A certain degree of grinding is needed. The large one may not brew as it should, but the small one spills all inside.
Probably.

In, on the Vinsky forum, I also found:

Both the grinding and the coffee itself matter. With the grinding, everything is clear - rough. Ground coffee for coffee makers is absolutely not suitable for filters. Now coffee: if you bought coffee in Vietnam, you probably paid attention to its labeling - some packs (it can be both ground and beans) say "espresso", while others have a filter. The one that is oily for filters and is categorically unsuitable for coffee makers - the steam simply does not penetrate it, the one that for coffee makers turns out to be liquid and shitty during filtration. We specially transport it from Vietnam (or order friends) coffee for filters. I think that in the conditions of Moscow it is possible to find the right coffee, but with a certain tension. As an option: to rape a consultant in a specialized store with questions, surely something from the available varieties will do.

The rate at which water flows through the coffee bed is highly dependent on the grinding size of the coffee. If the coffee particles are very small, then the mass of coffee sticks together into "plasticine" and the water passes slowly and brews well. If the particles are large, like river sand, water quickly flows between them, and the drink does not have time to brew. In general, this case is experimentally configured

[Kalyusya]

Kalyusya, Galina, I also thought about it. While I'm waiting ...

[francevna]

francevna, Alla, I have a 380 ml enlarged fin without an additional sieve with a screw clamp. Of course, it wakes up a little in the process of leveling and pressing, but this is so ... traces. Watch a video from that site about the correct brewing with fin. The most important thing there is to press the inner lid correctly, if it is too strong it will spill very badly and for a long time, if very weakly it will again be bad, it will quickly spill and will not have time to brew. I do not know what kind of pressure you have, most likely a simple type of oppression. General technology - it was poured to the edges of the recess (see below), carefully leveled with a spoon, if there is a simple clamp, then install the inner lid and turn it 2 times. Then take boiling water 1.5 minutes after boiling and pour it into a teapot (well, it's more convenient!) And pour a little (just to close the bottom) and wait 30 seconds - this is necessary to prepare the coffee for brewing. Then pour to the brim and close the top lid. Mustache.
I used any ground coffee (well, except for the Turks, of course).



Kalyusya, maybe it is so, but I never bothered with grinding .. I looked only at the degree of roasting and boldly pour it into a drip coffee maker and fin.

Is it suitable for a coffee machine?

No, some kind of fat is used there, but it was not possible to find out which one, although I tried ...

Natasha, the packaging says that the composition contains oil.

Galina, what's the name? In general, they write, you can pour it into the typewriter or not.

Let's eat, I'll take a picture.

The box survived, and on it instructions for brewing in pictures, only fin is used
[img]

[Smile]

Shpasiba!
In general, the whole family drinks with great pleasure Vietnamese ground squirrel (flavored with hazelnut oil). Expensive, but ... trying to save money, I bought hazelnut syrup ... SHAZZZZ ... did not lie close, did not stand and did not jump.
I also took on ozone to try ground BLUES IRISH CREAM ...In my opinion, it was over-roasted and flavored like that ... even mixing 1/3 with regular coffee did not help.



Smile, on vanlang there are only analogs of luwak and also such a WEASEL - LUWAK (HOANG TRUNG), but it is written really cunningly ... blah blah blah and no guogu what to cook or brew, the composition is 50-50 arabica-robusta and flavor (why they didn't write which one) ...

Chet does not load anything.



There is not a word about cars.

[Svetlana,]

only analogs of Luvak

Svetlana, there is only a name from it, about real coffee here Answer # 424 • Today at 10:47 • Coffee. Additives (species, varieties, producers) By the way, today we came across a package of Indonesian luwak 100 gr 4300 rubles and in Vietnam, wherever I have been, they were served in a fin, on a table, or in a glass - already ready.

This red package of Vietnamese coffee is quite finely ground, there is not a word in Russian on the pack itself, and there is a drawing of tea leaves in a fin, apparently only for Finnish. Composition of arabica + robusta, percentage not specified

[Kalyusya]

Kalyusya, that's what it says on the vanlang
VIETNAM COFFEE ROASTED, GROUND SPECIAL (DAC BIET, PHUONG VY)
Composition: Robusta-100%
Roast: medium
Grind: medium
Weight: 500 g.
Packaging: foil vacuum bag
An exquisite gourmet drink - strong, with a rich tart taste.
Grown on the lower slopes of the Central Highland Plateau, the natural and climatic conditions of which provide an ideal vegetation for coffee trees.
Can be used for many brewing methods as this coffee is medium ground, medium roast.

About oils - no googu ...

VIETNAM COFFEE HORECA 3 (PHUONG VY - CA PHE MOC # 3)
Ingredients: Robusta - a mixture of several types, oil
Roast: medium
Caffeine content: more than 1%
Weight: 1kg
Packing: vacuum bag


A blend of several types of Robusta, no artificial flavors added.

Coffee has a strong rich taste with a characteristic bitterness.

Dry roast - not recommended for use in coffee machines. Designed for use in fin-presses, carob and drip coffee makers.

Mix with other PHUONG Vy coffees to create your own aroma and flavor
Here's an example. This information is available if you click on the "more details"

If the composition contains oil or fat, then the machine cannot be brewed in coffee.



ROASTED VIETNAM COFFEE WITH ARABICA CULI BEANS (CO SO TOAN THANG)
Ingredients: 99.5% coffee (100% Arabica Cooley), 0.5% rum, chicken fat
Roasting: dark
Caffeine content: more than 1%
Humidity: less than 5%
Net weight: 300g
Packing: kraft bag

But coffee with fat.

chicken fat

Live forever ...

I also found it. The composition is different everywhere.
It says here that you can't use it often in coffee machines. Probably depends on the composition of the oil.

ROASTED VIETNAM COFFEE WITH HOANG TRUNG BEANS - MOKA KAU DAT
Ingredients: Arabica Moka -98%, oil, salt, coffee flavor - 2%
Roasting: dark
Caffeine content: at least 1%
Humidity: no more than 3%
Net weight: 500g
Packaging: foil vacuum bag
Hoang Trung coffee is one of the prestigious enterprises in Vietnam for the production and sale of ground coffee, coffee beans and instant coffee. The company is a member of anti-counterfeit products and trademark protection of Vietnam. Hoang Trung coffee production and products have won many prestigious awards.

As a brand, Hoang Trung coffee is characterized by exquisite and exclusive products. Blends created by professionals according to a unique recipe, combined with an advanced roasting method, will satisfy the taste of most coffee gourmets. Hoang Chang plantations are located in Dak Lak province, the capital of Vietnam's coffee paradise.

Moka Kau Dat has a pleasant, bitter taste and a strong, well-defined aroma. Strong infusion with low acidity.

Suitable for brewing coffee in press filters, coffee makers, turks. Frequent use in the coffee machine is not recommended.

Here, I took a picture of the outer packaging

70% Arabic and 30% robots, nothing else, I peeled off a white piece of paper there, nothing more about the composition. But in the annotations they write about fat, so I don't understand anything

I found another bag at home. Jungkook's kindness. (). Oil-oil.
Gave my son a sniff, said he smelled like chocolate. I ground, brewed, how I got it, but I don't remember the taste.

How interesting!!!!! I've never heard of this before
Girls so what to take? And where?
I really wanted to try, after reading you