Red Pepper Turkey Ham (Cuckoo 1054)

Category: Meat dishes
Red Pepper Turkey Ham (Cuckoo 1054)

Ingredients

Turkey fillet
Marinade
Bitter red pepper

Cooking method

  • There is a piece of turkey fillet weighing about 500 grams, which has already been marinated in spices and salt.
  • Sprinkle the meat very abundantly with red hot pepper on top, press it into the meat.
  • Red Pepper Turkey Ham (Cuckoo 1054)
  • I put Cook in the pan, turn it on Multi-cook mode 20 minutes, 110 *
  • After the end of cooking, I shift the meat into a bowl, close it with a bag until it cools down, put it in the refrigerator overnight for complete cooling and ripening.

Note

Tried for breakfast.
The taste is wonderful, white meat. The pungency of the pepper is not felt at all.

Bon appetit, everyone!

As a rule, marinate meat in spices, salt, onions, lemon, crushed garlic and leave it for about a night or for a day, as it happens. you can marinate for 2-4 hours.
then I remove the entire marinade, and so that the piece is dry, wipe it lightly with a towel.
and then on a plate there is a lot of ground red pepper, roll the meat in it well, and in a saucepan on a dry bottom (without liquid) and set the time to 20 minutes, 110 * Multi-cook. After cooking, let the meat still lie in a saucepan until warm, then transfer it to a bag and into the refrigerator, so that it hardens a little and then cuts well into plates

Omela
Admin
How delicious !!!!! They have outraged their whole soul with their delights !!!
Admin
Quote: Omela

Admin
How delicious !!!!! They have outraged their whole soul with their delights !!!

Omela , but the fact of the matter is that this is not a delicacy - and so, a piece of meat remained and in an hour turned into a ham

Look at the picture here that amazed me https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=76903.0 , so the saucepan bakes the cheese crust !!!!!! in 35 minutes !!!!!
This is a delight !!!!
Omela
Quote: Admin

so the saucepan bakes the cheese crust !!!!!! in 35 minutes !!!!!

Aaaaaaaa !!! In the evening I will show my husband - I will conduct a psychological attack !!!!
Admin
Quote: Omela

Aaaaaaaa !!! In the evening I will show my husband - I will conduct a psychological attack !!!!

Good luck, photos to help you
Aunt Besya
Admin! I correctly understood that I did not fry a piece in pepper, but immediately put it on the "Multipovar"?
Admin

Pickled piece of meat raw I roll in pepper and press it into the meat so that it does not crumble during cooking.
I put raw meat in a saucepan. No need to fry!
celfh
Quote: Admin

I roll in pepper and press it into the meat so that it does not crumble during cooking.
I usually pour the spices into a bowl, stir, add quite a bit of vegetable oil and rub the meat with this mixture, then it keeps and does not crumble.
Admin
Quote: celfh

I usually pour the spices into a bowl, stir, add quite a bit of vegetable oil and rub the meat with this mixture, then it keeps and does not crumble.

I do this when I bake meat under the AG or in the oven. In the cartoon and so it keeps well, does not crumble
Omela
Did it this morning early for breakfast. Cut warm:

Red Pepper Turkey Ham (Cuckoo 1054)

Marinated yesterday: salt + seasoning of KAMIS "Herbs for poultry" (garlic, thyme, rosemary, basil, onion, meat, marjoram, sage "):

Red Pepper Turkey Ham (Cuckoo 1054)

What can I say, even the main critic (my mother) said that it was very juicy and you couldn't say that it was a turkey !!!!!!! Admin, thanks for the idea!
prascovia
Admin! I want to try cooking ham in a slow cooker, do you think it will work out, or not translate the meat?
Admin

Well why immediately translate

I have made meat in a cartoon many times, it is very good and tasty!
All meat preparation is the same as for the Oven, Cook and other pots.and then we set the Stewing mode for 2-3 hours (depending on the weight of the meat), and after 1-1.5 hours you can check the readiness with a knitting needle or temperature probe.

Try it, it will work!
Admin

Omelawhat a wonderful piece it turned out - SUPER! Eat for health
Zest
Uuuu, beautiful ham turns out, lovely!
I only did this in a slow cooker. At first she quickly fried in a wok until golden brown, and only then - in a slow cooker for stewing. But I had to add a little water, otherwise it would turn off.
Admin

Lena - without frying and water did

The meat is juicy and another 1/2 cup was heated from it, I also did not add fat to the pan
Zest
Without 100 ml of water, it turns off on extinguishing
prascovia
Thank you! : flowers: One of these days I will go to a friend - she has a Cook - cook there, and then at home in the cartoon for comparison.
Admin
Today we had breakfast with turkey ham and red pepper - the meat is soft, juicy, white, and a large amount of pepper does not interfere at all.

Red Pepper Turkey Ham (Cuckoo 1054)

I show how much liquid was released after cooking the ham, about 150 ml.
This information is for those who do not believe that meat in a slow cooker can be cooked without water.

Red Pepper Turkey Ham (Cuckoo 1054)

Two cooking options:
- you can put meat directly on the bottom of the pan,
- you can make a vegetable pillow (onions, carrots, sweet peppers), and put meat on top.

Enjoy cooking!
Tanyulya
Admin, That's why I love the cuckoo, that it is without water that the meat turns out to be juicy and soft, as if in its own juices.
Thank you, the ham looks great.
Admin

Tanya, Thank you!

And I also like the fact that a lot of fat is melted from meat It would seem that the meat of a turkey is lean, dietary - but how much is melted from it. In the glass, the mixture of fat and juice is already slightly gelatinous.
ziss
Tanya, what marinade did you use?
Admin
Quote: ziss

Tanya, what marinade did you use?

Here I used onions, garlic, lemon, coarse salt.
Stomik
Quote: Admin

Here I used onions, garlic, lemon, coarse salt.
Tatyana, how much did you pickle? And in St. Brand you can make such beauty, what do you think?
Admin

How much to pickle depends on your desire, it can lie in the refrigerator for a day.

You can make a pressure cooker, put it on MEAT, under pressure, for 30 minutes, if a small piece. Add about 30-40 ml to the bottom of the water. for the formation of steam.
ziss
It turned out great, and surprisingly, the pungency from the pepper is not felt at all. Respect for the recipe
Admin
Quote: ziss

It turned out great, and surprisingly, the piquancy from the pepper is not felt at all. Respect for the recipe

That's right! The ham is not spicy at all!

Cook and eat to your health!
danaia
Tanya! The turkey has already been bought and marinated. Please, tell me, if I understood correctly, reading the forum, then to my cookie 55, I need to add 20 minutes if I take recipes from the cookie 54. Is that so? Tormented by the question why? : girl_red: The power seems to be the same ... That is, you cooked on a multi-cook for 20 minutes at 110, but I need 40? Thank you in advance!
Admin

danaia, you need to ask this in the topic cookie 1055, I don't have such a model
These models are almost the same, the recipes are compatible - the principle of using the cooking time can be clarified. Yes, and in general, you just need to start cooking, take a closer look at the principle of what and how it turns out, and then by yourself ...
This is how we determined the principle of cooking and the time for cuckoo 1054, when we just started to deal with it, look - maybe this will help you understand "Cooking speed, total and active time in CUCKOO 1054" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=89205.0
danaia
Thank you!!!
Chef
Thank you, Admin!
Of course, we didn’t have such a beautiful cut, and it was cut while still hot, but very tasty and fragrant
Made according to your technology, the only thing is that we don't have red pepper lovers. And they stuffed mushrooms inside, they also gave their turkey

This piece contained almost 2 kg, set for 1.5 hours.

Red Pepper Turkey Ham (Cuckoo 1054)
Admin

Chef - to your health!

I am in culinary shock from what I saw! Piece for 2 kg.turkeys! And it looks great, the whole piece is tied with multi-colored ribbons
It's nice to hear that I was pleased with the taste and the very principle of cooking! And supplements can be very different!
irson1971
Admin thanks a lot for such a simple and delicious recipe! I tried everything super !!!


something does not come out to insert a picture in the text ... When making 800g of raw turkey, one silicone cord was enough.
Admin
Paste the link to the photo in the post, the desired place, select it with the mouse and click the button Red Pepper Turkey Ham (Cuckoo 1054), should work.
Take a link from the radical 1 - full, or preview

Red Pepper Turkey Ham (Cuckoo 1054)

Red Pepper Turkey Ham (Cuckoo 1054)

Here, I took your links to the photo and did it as described above

THANK YOU! The ham is beautiful, cook and eat to your health!
irson1971
For some reason, when editing my photos, they got into your post ... now I certainly don't know what to do ...
Admin
Quote: irson1971

For some reason, when editing my photos, they got into your post ... now I certainly don't know what to do ...

I did not fit in. I inserted a photo from your links
And you yourself have taken them somewhere. Do as I wrote above and they will appear again
irson1971
Thanks for the help! Let them stay with you who are interested in seeing, and you and I already know that these are my achievements thanks to your recipe! On my forum, I also posted your wonderful recipe and indicated your name as the author of the recipe! Let the people cook such awesome meat !!!
Admin

Thank you! Call people here, we have a lot of sweets, we cook ourselves
irson1971
I have no acquaintances with our saucepan, and hardly anyone comes to the forum with such ... we have people in Ukraine for 800 UAH. buy, but this one costs 3500 UAH. so, alas, this is just a boast and + can someone adapt to another model and an advertisement for devices from the sale of the site. I have long wanted to experience silicone laces on myself, so I got your recipe and really liked it!
natali3279
Admin, Tatiana, hello. Tell me, in Shtebochka, what program is it better to put a turkey on in order to get such deliciousness?
Admin
Quote: natali3279

Admin, Tatiana, hello. Tell me, in Shtebochka, what program is it better to put a turkey on in order to get such deliciousness?

Good evening!

I would put such a piece of 500 grams for 30-40 minutes in the stock, and wait for the pressure to drop
natali3279
thank you very much
Melalenka
Admin, Tatyana, this is such a beauty that I bought a piece (albeit 1 kilogram), I have been pickling it for 2 days. How do I - I will report
jslada
Tatyan, please tell me, do you have pressure in this mode? I want to try to do it in bork. I read like recipes from your multi are suitable for the U700, only you need to add 10 minutes of time. And here, in the comments to the pressure cooker recipe, you recommended less time. I doubted something, for how long to install?

Oh, everything, I read it carefully again, on the contrary, more time you indicate, then I will try to do it in my own
Admin

In a saucepan on a dry bottom (no liquid) and set the time to 20 minutes, 110 * Multi-cook

In the cuckoo, the Multi-brew mode works under pressure.

And you always need to choose the time yourself, if in your pressure cooker you need to increase the time - then do so. And be sure to memorize (write down) the result in order to know in the future what to do with the product.
I do this to explore the capabilities of my multicooker pressure cookers

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