Jamie Oliver's Crispy Dip Potato Salad

Jamie Oliver's Crispy Dip Potato Salad

Category: Cold meals and snacks

Ingredients
boiled potatoes	500 g
yoghurt sauce
natural yoghurt	250 ml
green onions	small bundle
lemon juice and zest	0.5 lemon
dijon mustard	0.5 tsp
salt pepper	taste
crispy dip (bacon pangrattata)
white bread without crusts (yesterday's)	80 g
smoked meats (bacon, sausage, etc.)	80 g

Cooking method

• Boil the potatoes and mash with a fork.

• Prepare a sauce using the ingredients listed. Just mix everything up.

• Pour sauce over warm potatoes.

• Put slices of bread and smoked meats into the bowl of a chopper blender.

• Chop into crumbs.

• Transfer to a dry skillet and fry until crispy.

• Serve potatoes and dip in a separate bowl. Jamie Oliver suggests spooning the potatoes into a crispy dip.

• And you can do that)) The crumbs will not have time to get wet).

The dish is designed for

3 - 4 servings

Time for preparing:

30 minutes

Cooking program:

stove and blender

Note

This dish is prepared very quickly, I used potatoes from the refrigerator, warmed up in the microwave.

Recipe Source:

🔗

Similar recipes

Berlin potato salad (tuskarora)

Potato salad (celfh)

Warm potato salad with blue cheese (Omela)

[Svetlana]

Svetlana, well, really nothing complicated, only this is how-from what: crispy dip (bacon pangrattata)?

Ilmira, so in the ingredients it is written: 80 g of bread and 80 g of smoked meats, and this is fried crumbs so called))), bacon pangrattata))) There is also garlic pagrattata, etc., in short, bread crumbs with something)))

and this is a fried crumb so called))), bacon pangrattata)))

well dark, I have never eaten pangrattatAF

Sveta, well done, wonderful recipe, very unusual and easy to prepare. Thank you!

Ilmira, do you think I ate?))). Now, for the first time in my life, I dined off))), and I just learned this word

Checkmark, always happy

Yes? , okay grave! Oh i can't

wonderful recipe, very unusual and easy to prepare.

Jamie's everything is simple, he said in some program, since his wife does not know how to cook and is always pregnant, he himself searches and thinks up or simply simplifies simple, tasty and very often healthy dishes.

it would seem that it is very simple, but it’s an ingenious simplicity!))) an amazing recipe .. live forever .... thanks for sharing this genius with us!

Svetul, thank you!
Very interesting salad, beautiful, bright!
All I want to buy here is Dijon mustard, and then I just can't get out of it.
So many new, interesting and unfamiliar words.
Svetul, thank you. Boom to try to cook.

[Cvetaal]

Cvetaal, that's lovely!!! Right now I wanted this !!! I will definitely do one of these days !!!

Girls, I will copy here my own message from another topic:

Now I read different D.O.'s recipes, and this very pangrattata is found all the time in different forms))). The invariable ingredient is bread, and then whatever you want: garlic and olive oil, garlic, herbs and olive oil, and the following composition seemed very interesting: bread, garlic, thyme and poultry skin (chicken, duck), i.e. remove the skin from baked or fried poultry and into pangrattata, or in Russian - bread, garlic and cracklings 

Cook, dear ones, to your health, because it is so clean and very original)))