Multicooker Yummy YMC-500

You have a very short subject, apparently there are not enough owners of this miracle.

Moreover, more than half of this topic is about the Yummy-500, still the first generation, and these two multi - 501 and 505 appeared somewhere at the end of last year. But Shotos are in no hurry to describe

Hello Olyushka, I am happy with my Yammy 505 so far, I know her 65 in the computer, although I mastered it 1.5 years ago, they even wear it for repairs like this. Maybe your friend won't be overjoyed then! I am very happy and I was looking for a temperature that can be changed, it is very convenient, it is necessary to boil harder, it is not necessary to reduce it, depending on what you cook, the Soup program 100g is conveniently quietly boiling I love so much, who loves the volcano can be added, there are some In other models, cartoons on Soup (program) it is not possible to cook boils as it is said and everything turns into porridge, cook on the Stew. And in my program Quenching-125gr, imagine how the blockage will boil, you need to remove the temper! Nothing burns ugh ugh, again you have to make friends with the temperature! It depends on what to cook! I baked the apples on Baking 145gr 25min, poured a little water apples into a saucepan and eat them for health, there are hard varieties you need to bake longer, if they are soft like me, otherwise there will be mashed potatoes! Again, it is convenient to set how much you need, and not how much is programmed! Or fish, Steamed 100gr min 20-25 and enjoy it! I think your daughter will help your friend to master everything and will be happy! It's just that the main thing is to read the instructions carefully and not to rush like me! I'm not a magician either, but I'm just learning if you write something together we'll figure it out!

Thank you, calmed down! I wanted to cancel the order. Hopefully, all programs will work and they will become friends. And they will be happy!
If anything - we will consult you.

Yes, there is nothing for which we are strong together! I re-read the Internet for a year until I made up my mind and persuaded my husband, I was against thinking the meter would wind 1000W all the same, but I’m using it for a month, it seems, I’ll notice and write down the amount in the next one, but I’m not preparing it for a day and a lot, sometimes every sometimes a couple break days as suit will lie down eaters are not many and the gas. I do not cancel the stove!
Yes, with me on you pliz!

I forgot to ask: "Is there a drip tray or not?"

[Olyushka]

Olyushka
In theory, there should not be a drip tray, since it is provided only in round models, like Panasonic, Polaris with flowers, and in those with elongated muzzles like DEKH and Yumiya, condensation flows down to the sides between the bowl and the lid. Not ice, of course, but bearable

Good afternoon, there is no drip tray, I wrote above, this is a minus of course, but I have already adapted when I open the lid carefully, some of the condensate flows into the bowl, and I quickly wipe the rest with a cloth! Maybe someone else will advise that!

I do this in Dex too, only with a paper towel. They also put a paper napkin before closing the lid, and they cook. Then it absorbs when you open it. But I haven't tried that.

I also remembered that in Dex's theme, the girls wrote about the smells of the rubber pad, they steamed the compote with the addition of ginger root (lemon did not help). Try it.

Good day! So I bought myself a Yummy YMC-505 multicooker, although I really wanted the DEX-60, but unfortunately, they told me that they were taken out of production and they advised this unit. Please help me figure out what the problem is: on the "Baking" program, the cartoon switched to heating mode after 2 minutes. When you try to reinstall, the heating mode immediately turns on ((I just didn’t do it. Nowhere can I find the answer to what is the reason for this behavior, what is it missing? (((

Hello d_EVA_chka, I don’t remember the page in this thread, someone faced such a problem already read it, tell me, what did you try to cook? Maybe if the oil was not poured to fry and it turned off so as not to burn?

I have met similar problems in many forums, but I have not found a concrete answer "what to do". She baked a Cupcake, the most common recipe: 1 glass of flour, 1 glass of sugar, 3 eggs, fluff, raisins. Lubricated the drain. butter the pan, poured the dough, poured raisins on top (it then falls into the dough and is evenly distributed). I closed the lid, set the baking program, automatic temperature-140 g, 40 min. after 5 minutes, the heating turned on while I was reading the forums, for about 15 minutes he stood like that, on top of the raw dough, on the bottom and side of the fried crust, turned it over, turned on the program again, the result is the same: 5 minutes and the heating turned on. I freaked out, turned it off, pulled out the cupcake, surprisingly it even baked in the middle, around the edges, of course not ... but it's not the case that they are so tormented and guard

Sorry, do other programs work? Can contact the seller with an exchange?

So far I have tried only "Frying", "Soup" and "Pastry". The first problems arose in frying (I did frying for the soup) it also turned off ahead of time, wrote it off to the closed lid, but on the official website of Yummi they told me that I needed to fry under a closed: - / The soup was cooked perfectly: nothing boiled away, everything was cooked like it is necessary, then baking ... After reading the forums, I decided to check and fry the potatoes again (so that I would not start with the dough), the effect is the same 5 minutes. and standby mode both for frying and for baking (((((I practically cry (((I reproach myself that I didn't buy the Dex-60 on time, we have three people using it from my submission and everyone is happy, no complaints, but here. .. pancake (((

You can see some kind of marriage, but there is no way to change or return? The guarantee is still in force, don't worry, let them change it, I'm happy with my 505 ugh ugh!

Good day! And I became the happy owner of Yumka 505

Oh, no time at all. The second day my husband cooks Yesterday he spoiled pork, today with an omelet, and now he decided to cook pilaf from beef, and I was at the dacha.

Congratulations to me too!
As far as I understand, the baked goods on top do not ruddy, as in the ovens ... I cooked a casserole, and it has no brown crust ... But tasty, tender. Daughter, not a lover of cottage cheese casserole, ate two pieces at once.
But what about other pastries: charlottes, pies ... turn over? or put up with a white top?
I also cooked borscht. I tried it on different programs and with different temperatures. It decreased, then added. It also turned out delicious. I especially liked the cabbage in the borscht.

Congratulations!
I leave the top white. You can turn it over and bake it a little or put it in the oven, as you like. In cakes, the top is usually decorated, then nothing is visible. The main thing is to make it tasty!

Thank you!

Olyushka , I thought so too. And you can pour the casserole with chocolate or sweet sour cream ...
Today I baked a "Chocolate on boiling water" cake. I was a little nervous. When I turned on the "Baking" program, the display turned on the temperature-150, time-50. I thought to myself that for some reason they advise stove at a temperature of 180. But I only raised it by 160. After 50 minutes I looked in, poked with a stick, it seemed damp. launched again, but then followed ... Burnt out! You just had to leave it alone, heated. He would have made it. It turned out anyway! Tall!!! Didn't fall! I cut off the burnt. Anointed with cream; put strawberries between the cakes; poured glaze on top ... and no one guessed about anything Tomorrow we will try. Now it is soaked in the refrigerator.
Then I cooked steamed cutlets. This time, no gag. Everything worked out!

But when you sprinkle cheese on top, does it not blush too? They just wrote here about meat in French. And he has a beautiful ruddy top ... again I am for mine

I have met similar problems in many forums, but I have not found a concrete answer "what to do".She baked a Cupcake, the most common recipe: 1 glass of flour, 1 glass of sugar, 3 eggs, fluff, raisins. Lubricated the drain. butter the pan, poured the dough, poured raisins on top (it then falls into the dough and is evenly distributed). I closed the lid, set the baking program, automatic temperature-140 g, 40 min. after 5 minutes, the heating turned on while I was reading the forums, for about 15 minutes he stood like that, on top of the raw dough, on the bottom and side of the fried crust, turned it over, turned on the program again, the result is the same: 5 minutes and the heating turned on. I freaked out, turned it off, pulled out the cupcake, surprisingly it even baked in the middle, around the edges, of course not ... but it's not the case that they are so tormented and guard

It's the same with me, I baked a biscuit yesterday. And the cartoon was bought only 3 days ago. Today I called to Dnepropetrovsk, they said wait for the manager's call within 1 hour, 2 hours have already passed, I'm waiting ...

It's the same with me, I baked a biscuit yesterday. And the cartoon was bought only 3 days ago. Today I called to Dnepropetrovsk, they said wait for the manager's call within 1 hour, 2 hours have already passed, I'm waiting ...

I took mine to the store, they sent it to the service, I'm now waiting for 14 days

Today I baked a "Chocolate on boiling water" cake. I was a little nervous. When I turned on the "Baking" program, the display turned on the temperature-150, time-50. I thought to myself that for some reason they advise stove at a temperature of 180.

temperature 180 is for the oven. In the cartoon "Chocolate on boiling water" is baked on "baked goods" perfectly, you can just add time if needed.

[Luccy , d_EVA_chka]

Luccy , d_EVA_chka , I sympathize! Well this is necessary, how unlucky! Maybe they have such a defective batch? What do they say?
Natul4i4ek , I just realized that the temperature of baking in the multis different from the oven. But this cake still needs more time. How much? Tell me!
We tried it today. Delicious! I will play further.

[Luccy, d_EVA_chka, I'm sorry! Well this is necessary, how unlucky! Maybe they have such a defective batch? What do they say?]

Luccy, d_EVA_chka, I'm sorry! Well this is necessary, how unlucky! Maybe they have such a defective batch? What do they say?

They offered to take it to the service center for diagnostics.

The more dough, the more time it takes. Charlottes, shrimati I bake without changing anything, I made half a portion of "chocolate on boiling water" and also did not change the time or temperature, but when the recipe for a large number of products, I start "baking" a second time. I don't add time right away, because it is never known how the dough will behave. The program is over, I open it, look, if not baked I turn it on again.

Luccy, d_EVA_chka hold on, I hope they will fix everything!

I, Sergey, Lyudmila's husband. Of course, I'm taking the cartoon to the service, but I doubt that they will set it up as expected, they have nothing but a soldering iron, an old Soviet tester and crooked fingers. I already had the experience of walking in the SC, you can't tell without harsh expressions ...

Hello Sergey, isn't the seller obliged to change? I bought on the Internet site and discussed with the seller, maybe you can try it too! It's a shame of course you wait, you pin your hopes, and then eh!

Hello Anna.
Otherwise, a straight path to the C / center.

[Luccy]

Luccy , there is something wrong! How is this box hidden, not opened ... (I bought a pig in a poke) So you can snatch people into any marriage! Can contact the consumer protection society?

I have a question again
Today I stewed meat with garlic shoots in Chinese. Temperature 125. Somehow it was stewing violently ... When the sauce was poured in, it began to stick at all. I wanted to lower the temperature (how to reduce the fire, if it's on a gas stove), but nothing happened. What is it, when I want to change the temperature, I need to turn off the program and start it again? Inconvenient! Or have I misunderstood something?
Anyway, the dish turned out delicious.
The processed cheese turned out to be delicious, I cooked it on steam. The yogurt turned out great too!
In general, I have more pluses than minuses ...

[Luccy]

Luccy , there is something wrong! How is this box hidden, not opened ... (I bought a pig in a poke) So you can snatch people into any marriage! Can I contact the consumer protection society?

I have a question again
Today I stewed meat with garlic shoots in Chinese. Temperature 125. Somehow it was stewing violently ... When the sauce was poured in, it began to stick at all. I wanted to lower the temperature (how to reduce the fire, if it's on a gas stove), but nothing happened. What is it, when I want to change the temperature, I need to turn off the program and start it again? Inconvenient! Or have I misunderstood something?
Anyway, the dish turned out to be delicious.
The processed cheese turned out to be delicious, I cooked it on steam. The yogurt turned out great too!
In general, I have more pluses than minuses ...
[/ q
uote]

Satalya hello, but to change the temperature I turn off the program and put it on a new one, taking into account the elapsed time! Not very comfortable, but we adapt!

[Luccy]

Luccy , there is something wrong! How is the box hidden, not opened ... (I bought a pig in a poke) So you can snatch people into any marriage! Can contact the consumer protection society?

not a pig in a poke, it says on the check that the goods can be returned if there are no traces of use, that is, any scratches, etc., etc., in general, did not fit in color, dimensions, and the like. And since the pan at the first use in any case is scratched on the bottom of the multi, and the defect was not revealed on the first day, then alas, only through the service center. And if a malfunction is revealed there and cannot be fixed, they will return the money or replace the product (if desired).

Good luck! Then unsubscribe, please!

I was at the OZPP, they said: drag me to the SC, they will make a diagnosis, then we will see. These are our Rights.

I was at the OZPP, they said: drag me to the SC, they will make a diagnosis, then we will see. These are our Rights.

Q.E.D

Yes, the case! , but in our city there is no service, if you take something to another city nearest.

[Anna LAV]

Yes .. ah .. ah ... And in "Test Purchase" they show and tell on TV how shops are obliged to accept low-quality products and exchange them, or return money .... But this, apparently, is only possible for "Test Purchase" ".
Anna LAV , thanks for the answer. We will adapt.

Yesterday my wife cooked soup and vegetable stew, incl. the modes "Cooking, Frying, Soup, Stewing, Slowing" all worked fine. Probably I will spend some time with a visit to the SC.

This is the thought that came to mind, ladies and gentlemen, who has problems with the Baking program, but if you try to bake on a different program, setting the baking time and temperature yourself? In principle, it does not matter which program to bake in our model, if manual setting is possible! If you don't throw your slippers at the inventor!

This is the thought that came to mind, ladies and gentlemen, who has problems with the Baking program, but if you try to bake on a different program, setting the baking time and temperature yourself? In principle, it does not matter which program to bake in our model, if manual setting is possible! If you don't throw your slippers at the inventor!

I don’t know how anyone has it, but I tried this option .. it didn’t help the first problems I had on "Frying" I read that you can fry on baking, and on both of these programs neither fry nor bake worked, and I changed both time and temperature. When my pastries were turned off, I tried ALL 21 programs, I started working only on Kasha, where it is 90 degrees ... well, what kind of pastries are they at such a temperature?

besides, after reading a bunch of forums, I think it's better not to experiment with some programs. For example, when extinguishing a cartoon, it first heats up to the required temperature, and then lowers the temperature and extinguishes it, and gradually reaches 100 in the soup and boils, in fact, therefore, many soup is boiled on stewing. In general, in order to use any mode for other purposes, you need to understand how it works.

Yesterday my wife cooked soup and vegetable stew, incl. the modes "Cooking, Frying, Soup, Stewing, Slowing" all worked fine. Probably I will spend some time with a visit to the SC.

most importantly, remember that you only have 14 days to hand over to the SC through ALLO for free, and then only under warranty on your own ..

most importantly, remember that you only have 14 days to hand over to the SC through ALLO for free, and then only under warranty on your own ..

I remember and keep in control. I'll try to bake some biscuits one more time, then I'll make a decision.

Is there any news about the multicooker sent to the SC? And something from a friend (which she bought for my mother for the anniversary) also does not bake, switches to heating after 2 minutes. Today they also brought it to the SC, they promised to report the result in three days.

I'll write here a few good words about my own, otherwise, on the last pages it was not fun!
I made friends with mine. We prepared a lot with her. Behaves great! I really love that you can adjust the temperature and time! Yesterday I cooked buckwheat. Very tasty! Stewed homemade chicken. The meat turned out to be soft and tender. We're going to visit tomorrow. I'm going to bake something ...

Is there any news about the multicooker sent to the SC? And something from a friend (which she bought for my mother for the anniversary) also does not bake, switches to heating after 2 minutes. Today they also brought it to the SC, they promised to report the result in three days.

Unfortunately not. I gave mine on 05/30/13. Today I called to find out the results, they promised to call back, but alas, we will call again no answer, no hello tomorrow

Unfortunately not. I gave mine on 05/30/13. Today I called to find out the results, they promised to call me back, but alas, no answer, no hello tomorrow we will call again

For a long time! Actually, two weeks are given by law.

For a long time! Actually, two weeks are given by law.

So the fact of the matter is that it should be 2 weeks, but in fact all 3 is obtained, if not directly under the guarantee in the SC, but through the seller you give it. Well, I wanted to return it, you can use the check within 14 days, but the store said that they can only transfer it to the SC and if it cannot be repaired, compensate. Today I called ALLO again, the operator has now called back, clarified the information and promised to call back ... did not call back

Today I was in the SC, the master said that it was necessary to change the thermal sensor, the control unit, ordered spare parts, promised to do it within a month. And no one guarantees whether it will work correctly. That's it. They're bringing in counterfeit double bass, snatching us in ... they're all covered in chocolate, but get us shit.

Today I was in the SC, the master said that it was necessary to change the thermal sensor, the control unit, ordered spare parts, promised to do it within a month. And no one guarantees whether it will work correctly. That's it. They're bringing in counterfeit double bass, snatching us in ... they're all covered in chocolate, but get us shit.

What do you work directly with the SC? or through ALLO all the same?

and what are you directly working with the SC? or through ALLO all the same?

Directly, because yumka was bought h / online store

Directly, because yumka was bought h / online store

I bought that too, but we have a warehouse in the city, Hello, I gave it there