Ice cream maker Unold De Luxe

I have plenty of ice cream recipes too.

Share your favorite recipe, I prefer ice cream to everything else
And with Activia it's even easier, you pour out the bottle and that's it, you don't need to add anything else. I like pineapple.

So I'll wash it ... with yogurt

Share your favorite recipe, I prefer ice cream to everything else

It is for you quite a high-calorie option. If I don’t get lazy, I will gradually spread others.
And now there is also a "cooling" competition, there the girls put up all sorts of different goodies, and there we will eat

Hey, brothers!
Finally I got to my new thing.
And immediately the question: To what operating temperature should the cooling be?
I revised the instructions again, I did not find this information anywhere.
The number "-30" sits somewhere in my head, and the display froze -23 * C
What about you?

Congratulations on the ice cream maker! Let him only please with a delicious ice cream. I don’t remember that it was -30. -23, -24 like. And with this temperature, everything freezes perfectly. Often the spatula stops because the bottom is frozen.

Thank you Lenochka
I have on this ice cream the spatula itself stopped at the 37th minute.
The temperature remained at -23 * C.
Tomorrow I'll see what happened after the freezer, but even today it was very tasty and quite conditioned.

It will be delicious. At the end I began to mix everything with a mixer, so that a homogeneous mass was.

[Lena]

Lena, did not understand: after the ice cream maker, beat again with a mixer? It will melt.
Or how?

Hello everybody! Just for the sake of the topic of the ice cream maker of this particular model, I registered at the Bread Maker. I bought it without reading the reviews, it just happened like this. Like, figured out, making ice cream.
It's interesting for me to read the reviews of long-time owners of Unold De Luxe. How is the device? Are you using? Two weeks later it happened that I didn't want anything. I don't want anything purchased at all. And with homework I want something, but I don’t know what. ))))) Gelato turned out well, especially since there are fresh berries now. Son especially likes frozen custard. And I somehow respect gelato and frozen Greek yogurt with lemon more.

I'll show you the picture at the same time))



There were: 3 packs of curd mass with vanilla;
Juice and zest of one lemon, milk and sugar to taste.
I mixed everything in a blender into a homogeneous mass, adding milk to the state of heavy cream, then in an ice cream maker for 30 minutes.

[sebos]

sebos, welcome to the forum!
After purchasing this ice cream maker, we also do not look at the store ice cream.
Most often we make banana, berry and ice cream.
Thank you for suggesting one more recipe, I'll try it somehow. It looks very nice in the photo!

It looks very nice in the photo!

Thank you for the compliment.)) I like to photograph food, yes. From the successful experience of yesterday - ice cream made from nectarines, condensed milk and cream. Now we are resting in Estonia, I bought nectarines in a local shop. Honestly, so-so, harsh. I had to put them to ripen a little. And there was also a can of condensed milk and a bag of 200 ml of coffee cream. All together in a blender, whipped into a homogeneous liquid mass. I first removed the skin from the nectarines. How much was what in the photo you can see, I did not weigh)))

Before.



After.

[Lyalya Toy]

Lyalya Toy, Hello! Please give me a recipe for homemade cream.

[tts1977]

tts1977, Tatyana, 🔗.
By the way, contextual search works well on the site.

Thank you! After reading the forum further, I found it. And at first I was afraid that I would lose, therefore I asked

Hello, I want to boast, too, today I received the unoldochka at the mail, heavy, so afraid that she would not freeze, I immediately checked it works freezing. At work, I foolishly boasted to the girls, I never thought that such an acquisition could cause so much negativity, but I’m still glad to screech, I’ll make ice cream !!!!!

[Tyrchik]

Tyrchik, Lyudmila, congratulations on the ice cream maker! Today I froze ice cream, clogged the refrigerator. Smart is our machine, I have been in regular use for 3 years. They don't understand me at work either, they stopped talking about it.

[Ludmila]

Ludmila, with the purchase! Don't listen to the girls from work! At the end of May I bought Brand, she has been working poor for me for the second month. Almost without a break In winter, he will rest - in winter he does not want ice cream so much. At first my husband grumbled, but now he only eats and grins rather

Girls, thanks for the support, yesterday they made ice cream, well, from what was at home, but there was 0.5 liter Prostokvashino milk, collective farm cream 200 grams, caramel syrup and chocolate chips, it turned out super, it turned out almost a full bucket, ate it with my son at once in general I love her and adore her

[Tyrchik]

Tyrchik, Ludmila, congratulations on your purchase!
Here, many are faced with misunderstanding from others about the variety of kitchen gadgets, and about the variety of cooking recipes, and even about the very interest in the kitchen.
But on this forum you are in a circle of like-minded people. Here you will be understood, supported, and given good advice, if required.
Good luck!

On computeruniverse /products/90458303/unold-48816.asp
Product is no longer in stock

I also climbed to this site, found several options for ice cream makers. Question. Is Unold any good?)
Are everyone who took it happy? And then no one writes for a long time ... Have you cooled off for ice cream or are they eating and enjoying?
The site even announced discounts. Maybe, of course, a publicity stunt, I don't know what the prices were.

[M @ rtochka]

M @ rtochka, this thread is about Unold De Luxe. I don't think anyone has several different Unolds.

Chilled for ice cream or eating and enjoying?

eat and enjoy.
I think the other ice cream makers also eat and enjoy.
You, just in case, look at all the branches about all the ice cream makers on the forum - you will definitely find "yours".
Good luck!

this thread is about Unold De Luxe.

So there are no branches about other Unolds. I thought they were writing about everything here)
I'm looking looking for, so I reached Unold (just a freezer)
And the Unolds praise, and the Brands. Head so far in a circle: -

Good luck!

By the way! It is now called Unold 48816 Eismaschine silber.
If I understood correctly, of course)

[Daria]

Daria, so what did you buy in the end? What do you recommend?

[j @ ne]

j @ ne, Zhen, have you decided to buy it?

I try to study topics, only little information. This model has been for so long, reviews are 5-7 years old, so I want to know, is it still relevant or has something changed? Do you think you have this? In those. the characteristics indicate that it freezes to -28 degrees (other models up to -35), also about the pause button, to add nuts, it is not there, is it fundamentally?
P.S. Does anyone know how the monetary CU scores compare?

[Daria]

Daria, so what did you buy in the end? What do you recommend?

Evgeniya, bought, yes. Since November we have it, on average we use it 2-3 times a week. Mine no longer live without ice cream, they eat every day. I make white and chocolate sundaes. I’m not going to try the fruity one.
First, I expected it to be harder. I was worried that there was no place for the device on the tables. And how to carry it constantly. It turned out not so scary. They put it under the table, when necessary, I take it out.
Secondly, quieter than the ice cream maker with bowls that we had before. The noise is quite tolerable, does not interfere at all.
Yesterday I noticed a temperature of -25 on the display several times ... I don't know if it should be lower.
The window for additives is not very convenient for me. I add chocolate chips, manage to gently pour in with a narrow teaspoon, but it still crumbles a little.
That for me was an unpleasant surprise - it is inconvenient to rake the ice cream off the whisk, it is all in ledges, depressions, curved, you can't rake everything off of it, you have to lick it later))). And one more thing: I don’t know, it’s probably so necessary that this stirrer does not reach the walls of the bowl. And it turns out that a thin layer of ice cream freezes to the bowl. That is, the fact that the rim interferes is in a creamy state, and along the walls - in a solid one. And then I peel off this hard layer with a silicone spatula.
Of the undoubted advantages - a large volume. Of course, you can't do it for everything. That is, the initial mixture is up to a liter (preferably less, 0.5-0.7), then the mixture does not rise above the upper edge of the blade and mixes well.
And, of course, the ability to make several portions at once. Well, the vacated space in the freezer from the bowls of the previous ice cream maker
Something like that...
She looked towards the Brands. But the model that I liked is no longer for sale. Which came up in volume. Therefore, Unold (and on the sly the waffle iron along with it)

[Daria]

Daria, congratulations on your purchase.

I don’t make ice cream in winter. Only in summer. But for me the ice cream is a lifesaver - my son is allergic to cow's milk and I make him out of goat's milk. Sundae just haven't figured out how to do it yet. I tried it with homemade cream - when freezing, the butter separates and ice cream with pieces of butter is obtained.But my son loves dairy for him, I freeze it in a mold on sticks, and then I dip it into the chocolate icing And I like the icing from Babaevsky Elite, which contains 75% cocoa.

[Anna]

Anna, Thank you!
And how do you make from goat, share?
I also cooked for a friend with an allergy: 0.5 liters of milk, to a boil with 1 tablespoon of corn starch + sugar.

[Daria]

Daria, I’m following a recipe from Brandt’s ice cream book.

500ml milk, 50g sugar, 25g starch, 10g vanilla sugar, 1 egg yolk. Boil 375 ml of milk with 40 g of sugar. Then pour in the remaining milk with the starch diluted in it and boil again. Add vanilla, let cool mixture. Grind the yolk with sugar and combine with the main mixture. Pour into an ice cream maker.

Now I wrote and thought that I could try to brew the yolk too.

Thank you, but the yolk is not allowed there (I'll stay with my recipe.
Yolk, yes, it is better to brew it like in an ice cream. You can use the microwave, we have a recipe here for ice cream on yolks, very tasty! :)

Who has Unold 48865? Respond! What can you say how she is doing? Buy it or Brand 3812?

[Olihka]

Olihka, Olga, is the brand on sale? Well, Unold will most likely be better than Brand, although Brand suits me. I have just 3812.

How is the Brand 3812 used? Now only Brand 3812 ki is on sale, this is just an ice cream maker.

[Olihka]

Olihka, Olga, I like. I poured the mixture, set it to freeze. Freezing time depends on the starting temperature - if from the refrigerator, then the ice cream will be ready faster. And it depends on the fat content. Freezes well. I've been making an ice cream here recently. Recipe portion is large for my bucket. I divide it into two parts. And this time I decided to conduct an experiment - I left the ice cream softer in the first run, pulled it out at a temperature of -4 degrees on the screen. It was much easier to lay out in portioned cups, it flowed straight from the spoon in a thick ribbon. It was impossible to make balls. And the second portion froze longer, down to -16 on the screen. Here I was shifting almost ready-made ice cream, from which you can make balls. After the freezer, the difference is felt. The one that spent more time in the ice cream maker, respectively, was more mixed when freezing, the taste is smooth, silky. And what I put into glasses early, it turned out with small ice crystals in the structure, which are felt when eaten.

Thanks for the detailed answer.

Hello. Please help me in choosing an ice cream maker, I need a compressor room. I lean towards Unold 48880, but it is not available on the computeruniverse site now. Maybe you can advise another ice cream maker or another site where you can buy at a bargain price.

[Rafis]

Rafis, good day.And it shows me what is on computeruniverse

You can also look at the German Amazon. I do not know if they are delivered to the Russian Federation or not. They used to deliver and deduct VAT, now I don't know how.

exile under the spoiler, but the price is now at its peak. Sometimes it was lower.

🔗

Unold 48880

great choice. I have been making ice cream for a year now, I make ice cream regularly, always an excellent result, so I recommend it with a pure heart.

Hello Svetlana. Thank you for participating. The website says "Coming Soon".

The site says "available soon"

And, I understood what you mean. I write that it will be ready for shipment in 5-10 days. You are worried that the store will keep this amount of money for so long. You know, many members of the forum have bought and bought in this online store and they send everything, there have never been any problems.

I think that now there will be real members of the forum who bought there, they will prompt. I only read positive things on the forum about CU.

I bought from CU two years ago. There were no problems with delivery. Came to the post office.
What is out of stock is understandable, the season has begun, so it is out of stock. This is one of the best freezers, the ice cream is very airy. Better to wait a little and get a chic freezer. And they take days with a large margin, they really get it earlier.

I bought a freezer and a waffle iron at CU. Adventurous, but not store dependent. At customs, the parcel was turned back for some unknown reason. The money was returned immediately and offered to re-issue the order, if it is still relevant. Which I did. I got it all very quickly. But ... After 2 times of making ice cream, the engine stopped working. All my requests to the store about the warranty were ignored. Fortunately, I have local craftsmen who rewind. Not free, of course, but I was glad of that too. So now t-t-t my freezer serves me and my boys faithfully.

Should I order now or wait until it becomes available?

[Sveta]

Sveta, there is no delivery of this model to the Russian Federation on Amazon.

[Rafis]

Rafis, then the option of buying with CU remains. But there is also cheaper, as I understood.

[Sveta]

Sveta, Yes, but I don't know how long to wait. As always, I want it right now. I hope you won't have to wait until the end of summer for the receipt at the warehouse.

Good evening. What are the differences between Unold 48876 and Unold 48880? 48876 are in stock. Maybe she's no worse?

Maybe she's no worse?

Not worse, a little less displacement and power.

[Rafis]

Rafis, the difference in power and volume.
The 880 has a power of 250 W, this is a professional equipment model and is called a pro plus. The 876 model has a power less than 180 W, and a volume of 2 liters.
The CU says "will be shipped after your order", it is highlighted in green. They can be sent immediately after payment.

[Rafis]

Rafis, add to the above. It seems to me that the speed of rotation is increased only in the model 48880. It is necessary to look at the rpm.

Miranda wrote about this before and I remember.

Hello. I share my experience of buying on CU UNOLD 48880, maybe someone will come in handy. The product was out of stock, the status Will be sent after your order
Will be ready to ship in 5-10 days. I paid on May 5 late in the evening through paypal, and on May 9 it was already shipped. Thank you all for your help.