Jouravl
Rafis, congratulations on a great purchase
Delicious ice cream for you!
Rafis
Good day. Today I received my UNOLD 48880 ice cream maker from CU. I arrived quickly, without delay. 05.05 paid, 09.05 shipped, 18.05 received in Almetyevsk. Now it will settle, and in the evening I will try to cook it. Thanks to all.
Svetlenki
Rafis, oh yes well done computer universe! Congratulations! Let it serve long and faithfully. We're already in the ice cream season. I buy waffle cones with chocolate-doused tops. Kids love it with homemade ice cream.
Rafis
Svetlenki, Hello. Do you have instructions for UNOLD 48880 in Russian?
Svetlenki
Quote: Rafis
Do you have instructions for UNOLD 48880 in Russian?

Rafis, welcome. No, I don't have it in Russian in my book. I used English. Have questions?




Found instructions in Russian. Sent to you in a personal
Rafis
Once again I carefully read your notes, questions disappeared. Thank you very much.




Today we made the simplest ice cream, the device works, everyone liked it.
Svetlenki
Rafis, be sure to try making a gost ice cream with starch-based cooking. We sit tightly on it.
Yarik
Svetlenki, Svetik, what kind of ice cream are you writing about, which Chadeeva? If about him, then I made it today)))) very tasty.
Svetlenki
Quote: Yarik

Svetlenki, Svetik, what kind of ice cream are you writing about, which Chadeeva? If about him, then I made it today)))) very tasty.

I don't know, I got the recipe from Vallejo. I don’t watch any more, we like it that way. if in Yandex search enter "sundae gost cookie" should give.

The only thing, I do not add ALL the cream to the custard base. I make it, stand it, then whip the cream to a state like a mousse cake, add the custard base and into the ice cream maker.
Yarik
Sveta, does not issue, throw the link, pliz.
Svetlenki
Yarik, Yaroslavna, I will not give you a link there, we have Galina gawala gave it earlier in this thread

Ice cream maker: reviews, instructions, purchase and operation questions # 2637

Again, I leave the cream for whipping. I dissolve starch only in water (in all quantities according to the recipe). I can withstand the temperature regime. I did not understand what the 60-degree threshold was given for. I introduce starch at this temperature.

She seems to have mentioned everything.

Chadeeva's book about ice cream lies. We must open it at least once or something

Yarik
Thank you not, Chadeeva has a different recipe, I will have to try this one too, summer is ahead)))
proshka
Svetlenki, hello, I also became the owner of UNOLD 48880 and could you help me with instructions in Russian too? I climbed all that I can, but I can't find it for this particular model.
Svetlenki
proshka, Inna, I sincerely congratulate you on your new assistant (s). May your whole family be happy with excellent ice cream!

Quote: proshka
Could you help me with instructions in Russian too

Ooooo, I sent Rafisa in a personal, I did not save it. Now I have been looking for her for so long, it is not clear why. But I found

I'll post it right here. Suddenly someone else will need it.

🔗


proshka
Svetlenki, Sveta, thank you very much! I can't wait until she "settles" and rests, because she needs to stand for at least 12 hours, or preferably a day, after transportation, right? While in the evening I drive for cream to prepare the mixture for tomorrow! I hope I will not be disappointed, otherwise in the topic about another unold model they wrote about marriage and returns, I worry a little. Thank you very much, Sveta.
Svetlenki
Quote: proshka
not less than 12 hours, and preferably a day, after transportation, right?

Yes, let it be. Right. With her it is necessary as with a refrigerator, as I understand it. For the freon to settle.

Quote: proshka
I hope I will not be disappointed

proshka, Inna, I’ll tell you honestly (I’ve already switched to "YOU").Yes she infection dear, but I have never regretted that I chose her. And I make ice cream very often. And milkshakes. Sometimes you buy an expensive device and disappointment comes. I have had this twice, such disappointed expectations. But not with this device.
proshka
Svetlenki, Sveta, yes, of course, on you! For me, this is also an expensive purchase, for a long time I licked my lips at such freezers and finally decided. I really hope that she will please me. I have already prepared the mixture, I refrigerate it until tomorrow. I laugh at myself - like a child I wait for ice cream as soon as possible. I also bought on CU, quickly arrived in 11 days.
Svetlenki
Inna, everything is intuitive there. Judging by the absence of members of the forum with problems in making ice cream in this freezer, they simply do not exist. So it will turn out, everything is very easy. Before you have time to look back, your soft ice cream is already ready.

Stock up on waffle cones. Nadia Jouravl I have already praised them and I praise them. Very convenient and cool!
Yayayaya
Good day to all. I also want to order an ice cream maker from this site (CU). Tell me how it works for you, were there any problems with the device? And I also realized that in case of a breakdown, they do not answer and do not repair the device.
And I also wanted to know where you can buy chocolate cones in Moscow?
Thank you
Anchic
Quote: Yayayaya
And I also wanted to know where you can buy chocolate cones in Moscow?
Yandex to help you. There are specials. shops where you can order them with delivery or self-pickup. There are no problems with this in Moscow, so look for where it will be more convenient for you to pick up / order at home.
For example, there is a Tasty confectioner's shop. They are different in it:
🔗
Yayayaya
With horns, yes, I'll deal with it, not a problem. Although, do not mind inquiring about a trusted supplier. But about the device and the site I would like info
Anchic
Yayayaya, I will not tell you about the device itself. Under the guarantee, most likely - yes, there will be no guarantee. About a trusted supplier of horns - well, a tasteless store tested I bought glasses there, delicious.
Yayayaya
Thank you. Yes, I saw their horns. Tell me, can you make the same horns at home so that they don't soften with ice cream?




Anchic
Yayayaya, I did not try. The desire is there to try. But I'm afraid that I will be tortured to beat them off from my men (these are two machines for the extermination of sweets). While I will make the cones, then ice cream for now. And there are other things to do, there is work too. Therefore, this year I bought ready-made cups and made ice cream in them.

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