Chicken and Hawaiian Blend Soup

Category: First meal
Chicken and Hawaiian Blend Soup

Ingredients

chicken fillet 250 grams
chicken bouillon 400 milliliters
coconut milk 400 milliliters
curry paste 1 tbsp. the spoon
frozen Hawaiian mix (rice, peas, corn, sweet pepper) 200 grams
lime zest 1/2 tsp
lime juice 1 tbsp. the spoon
turnip onion 1 piece
garlic 2 teeth
cilantro option
vegetable oil 3-5 tbsp. spoons
soy sauce 1-2 tbsp. spoons
salt taste

Cooking method

  • Chicken and Hawaiian Blend SoupPeel the onion, cut into cubes and fry in vegetable oil in a saucepan.
  • Chicken and Hawaiian Blend SoupCut the chicken fillet into thin strips, add to the onion and fry.
  • Chicken and Hawaiian Blend SoupRemove the zest from the lime and squeeze out the juice.
  • Chicken and Hawaiian Blend SoupAdd curry paste, stir.
  • Chicken and Hawaiian Blend SoupPour in broth and coconut milk. Add soy sauce, lime juice, salt if necessary. Bring to a boil, reduce heat, cover and cook fillets until tender for about 15 minutes.
  • Chicken and Hawaiian Blend SoupPeel and chop the garlic.
  • Chicken and Hawaiian Blend SoupThis is what a Hawaiian mix looks like.
  • Chicken and Hawaiian Blend SoupPour the mixture into the soup, add the garlic. Let it boil, reduce heat and cook until rice is done. It will cook very quickly in 5-7 minutes. Turn off. Let it brew for 5-10 minutes. Pour in and add cilantro.
  • Chicken and Hawaiian Blend Soup
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

family or company

Time for preparing:

45 minutes

Note

Tasty soup. We like. Recommend)

MariS
I got to your soup in time, Angela! Treat the uninvited guests ... You can't take your eyes off such a photo!
ang-kay
Marinawhy uninvited? I am waiting and treating everyone) Thanks for the praise)
IvaNova
Angelwhat do you recommend to do if there is no coconut milk? Replace with what or how?
ang-kay
Irina, yes, it's easy to make with cream or with fat milk. You can, if you wish, boil the shavings in milk, let it cool, blender and strain)
kristina1
ang-kay, Angelawhat a beautiful soup ...
Piano
What a delicious recipe! Already brewing!
ang-kay
kristina1, Elena, Thank you)
Quote: Piano
Already brewing!
Have you eaten already?
-button-
The soup is very tasty. True, the husband decided that he lacked spice and added tobasco. Thanks for the delicious recipe.
Oroma
ang-kay, Angela! made your soup today. My son praised, and he is a great connoisseur of delicious food. True, I didn’t have coconut milk, but it was nice without it It smelled awesome And unusual I want variety
ang-kay
Quote: -button-
tasty. True, the husband decided that he lacked spice and added tobasco
-button-, great that I liked the soup. I'm glad. And the sharpness, of course, is an individual indicator. Can be added as desired.
Quote: Oroma
Son praised
Olga, well, children will not eat bad. That's for sure. It's good that it was delicious and ate with pleasure)
Quote: Oroma
True, I did not have coconut milk, but it was good without it.
Ordinary milk and cream will do just fine.
Quote: Oroma
I want variety
That's for sure. Cook for health. I would be glad if the recipe "takes root".
Jeanne44
The soup turned out to be sooooo delicious! I and my family are delighted !!! Moderately spicy, aromatic and satisfying! Usually I pester my husband when I make a new dish: "Well, how? .." And then he himself said: "Thank you, very tasty soup!" And then he surprised and disappointed: "Did you have it with salmon?" Well, I told him that he understands nothing about food, and there is nothing to throw pearls ... (just kidding).
The daughter told her to leave it for later and asked to increase the portion. Angela, thank you very much!
ang-kay
Jeanne, how nice to read this. How glad I am when my recipe works out and I like it. Thank you for your trust.

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