Baking in Panasonic SD-257

To be honest, I don't like any slang. I love the Russian language, and I love the pure Russian language.

[Margit]

Margit 100% agree

SaTORiUS respect our gray hair, write in Russian, on this forum it is not customary to write in argot of any origin. This is a culinary forum, not your "administrator"

[SaTORiUS]

SaTORiUS, no offense, be it said - it's hard to get through to the meaning, I stumble over AshiPki ... if possible, let's use classical Russian, eh?

Ok ok ... no need to shout like that ... I will rebuild ... (try)))) By the way, I can not retrain the phone, so if I express myself somehow not in Russian - I know from my cell phone))) )) and I can't do anything with him, and even more so with myself)))

Damn ... and then I want to try the bread ... how much longer will he lie there in the oven? ... Not really until morning it will lie there ... I wonder if I will remove it from the diamond bucket in the morning, or where?))

Don't wait until morning, get it now! It will not be worse!!!

Oh ... ah SchuMakher - the same of the female
When they told me about ShuMakher, I thought that this was a real man ... Yes ... live ... learn ...

Where did I get with this stove? ... Almost raspberries

[about the psychology of choosing a nickname]

These are the metamorphoses here. Go to the topic about the psychology of choosing a nickname you will learn a lot of interesting things

Don't wait until morning, get it now! It will not be worse!!!

Gal!

[lega]

lega Gal, don't hurry up!

She didn't mean anything special. Our new friend read somewhere that the bread must be taken out of the oven in two hours, and it's already night. What to do? Get it out and don't wait for any hours. I always take out the bread right away and everything is fine. By the way, the instructions also say that you immediately take out the bread from the bucket. A couple of times I had something that I did differently. So I didn't like the result - the bread damp. So no jokes, everything is serious.

lga Gal, don't hurry up!

Mash, why wait?

M ... yes, it has risen by another 1 cm ... now 4 cm from the top of the bucket ... It's so flat and heavy ... Okay tomorrow ... uh ... I'll look in the morning today))) it's wiser. .. In the meantime, I left it in a bucket and a bucket in the oven))

The most important thing would be to remember in the morning what I did with him in the evening ... What from the beginning, what finished ...)))

But I remembered 1 minus for sure - on the bucket after kneading, the mixture with the ingredients remained on the right side ... I picked it out with a spatula and ate it alive)))

By the way, it looks like a store, only a natural product! But the taste ... mmm ...

So I didn't like the result - the bread damp. So no jokes, everything is serious.

Hmmm ... well, okay ... then I take it out on the board and cover it with a towel until morning)))

By the way, it's nice that so quickly everyone accepted me into their company ... REALLY!!! (hmm ... reminded ATTENTION!!! on a porn banner from a friend, whom I went to by phone call 100 km away, because of interest ... what kind of bird is this that he picked up, and I personally installed an antivirus, and he still hasn't run out of key ... but I could not remove the banner by phone in 2.5 hours ...)

[SaTORiUS]

Okay tomorrow ... uh ... today I'll look in the morning))) after all, it’s mud

SaTORiUS,

if you want crisp, get the bread now. I do like LEGA

shl. Ay, well done

Yeah, and on the grate .. so that the bottom doesn't get damp ..

and this .. I'm sisnya to ask .. but about the porn banner is what?

Hmmm ... well, okay ... then I take it out on the board and cover it with a towel until morning)))

Better not on a plank, but on a grate, so that there is air circulation from below, otherwise the "heel" may become damp.

Oops, Suslya has already advised it.

[lega]

lega this is not for bread!
"Caucasian captive"

[Borodino devil of the sprinkle.]

In my opinion Borodino devil of the sprinkle.
So I made my 1st rye bread.
Stove as always panasonik 257

It was in that sequence that I laid the ingredients ...

1) Salt - 3 tsp.
2) Sugar - 1 tbsp. l.
3) Honey - 2.5 tbsp. l.
4) Apple cider vinegar - 2 tbsp. l.
5) Vegetable oil - 5 tbsp. l.
6) From the set (for making kvass 3 + 3 = 6L) I took 1 bag of wort aka 60 g of black sauce)) - I poured 450 ml of boiled water into a 0.5 liter jar and poured 1.5 tbsp. l. ground coriander, which I bought at the Potev market in the meat department, where Koreans sell spices and seasonings for 40 rubles. cup 10 grams. Stir all this wort and put it out in the cold for 5-10 minutes to cool down ...
7) In the weighing pan I mixed 370 g of rye flour + 250 g of wheat flour ... I poured all this into a bucket.
Added 3 tsp. yeast. I only use SAF yeast. Moment ... I have no others ...

Then go to the stove and the stove for the rye program.
After kneading, I straightened the dough all over the bucket, although everything was not bad anyway, except for the mixture with flour that settled on the right side of the bucket, which I removed with a plastic spoon so as not to damage the diamond coating of the bucket)))

After stopping baking, I left it for an hour or two in the oven for the strength of the bread. The bread turned out as in the picture))) dark and dense.
The taste is incomparable! imho the best i have tried so far. You can't compare with a store one!
Well, here are the photos of this miracle ...



Your comments are welcome ...

[SaTORiUS]

SaTORiUS, It's simple. Congratulations! Fight and seek, find and not give up Only, I thought that you pulled out the bread just yesterday, after baking. It turns out you waited 2 hours. Try the next time - pull it out right away and compare the result, the crust will be crispy. About the strength of bread - the first time I hear from you ... IMHO it's garbage

[Schumacher]

Oh ... ah SchuMakher - the same of the female
When they told me about ShuMakher, I thought that he was a real man ... Yes ... live ... learn ...

Where did I get with this stove? ... Almost raspberries

Well, raspberries are not raspberries ... Schumacher - surgeon. Well, if you need a concussion, break bones, what else ... Well, this is for her!

Your comments are welcome ...

Wonderful bread turned out, as they say - newcomers are lucky. Even when looking at the photo, I could smell Borodinsky
Well, what would go on like this

PPC, where do you get the malt? in Moscow with him diphcyitis, as under the Savetsky government))

[zabadazh]

zabadazh
This is how rumors are born
The House-Bread store is located in the Central Pavilion of the All-Russian Exhibition Center, №1. The entrance is on the other side of the building, so it's easier to find.

[SaTORiUS]

SaTORiUS, About the strength of bread - the first time I hear from you ... IMHO it's garbage

I meant that it is not at all so loose and all in a large hole like the cake that I made earlier))) What did you think of? )) In fact, it did not stop me and I think that this bread (aka rye) was a success for me, despite the fact that they said here somewhere on the forum that no one can get the first rye bread the first time .. .))) And the taste - well, really - is incomparable ... more likely because of apple cider vinegar, and maybe because of this 60 g bag, don't understand what was mixed with what, but it means that I went yesterday and took almost everything there, what's left in the last box. In total, there are already 10x2 = 20-1 = 19 sachets ... more precisely, there are ingredients of these breads ... And what will I do later, when they run out, I don't know yet)) ... Time will tell

Well, raspberries are not raspberries ... Schumacher - surgeon. Well, if you need a concussion, break bones, what else ... Well, this is for her!

If you please ... Now on sick leave for 2 weeks at the surgeon)) 2nd surgeon I'm afraid my heart will not stand))) If it were not for the sick leave, and not the program about "our" bread ... maybe I would have been sitting in I broke codes in my jungle, poking around in my OCs, programs and sowing such things ... Not knowing what HP is (don't think I'm talking about Hryusha)

And what will I do then, when they run out, I don’t know yet)) ...

Run to the pharmacy for a remedy for heartburn !!!

[SaTORiUS]

I meant that it is not at all so loose and all in a large hole like the cake that I made earlier))) What did you think of? ))

SaTORiUS,

Exactly what you just wrote - depends on the consistency of the dough, the thinner it is, the looser, perforated, softer the bread turns out, and the cooler the dough, the denser the bread. And the program is baking, it is baking, and what side it can get there, when it turns off, I honestly do not understand (except to get wet). Well, yes, God bless him ... the main thing is the result. For him !

Yeah, and on the grate .. so that the bottom doesn't get damp ..

If I still had it, I would not have photographed my bread on a plate ...))) Money is too much for her)))))

and this .. I'm sisnya to ask .. but about the porn banner is what?

Well, I just remembered a recent one ... there I highlighted some word in bold red, and the banner had the same bold and red color marked with the word "ATTENTION !!!". He seemed very interesting to me ...

Wonderful bread turned out, as they say - newbies are lucky. Even when looking at the photo, I could smell Borodinsky
Well, what would it be like this

Yeah, for beginners)) I said something above - I learn quickly)))
ps: Nataly_rz - Almost rzn (Ryazan). I already thought it was a sinful thing to be a fellow)))) Exh ...

If I had still had it, I would not have photographed my bread on the plate ...))) Money is a pity for her)

A stand from the microwave is suitable, which is under the grill, if you have one, or an inverted sieve, or something else, a thread, about which I can remember and cannot immediately colander (this is such a ladle with holes, filter pasta),

Well, what would it be like this

Well, yes, God bless him ... the main thing is the result. For him !

Heh ... what kind of women did they go to Russia ... They should drink everything, smudge it, smack it ... etc.)))

A stand from the microwave is suitable, which is under the grill, if you have one, or an inverted sieve, or something else, a thread, about which I can remember and cannot immediately colander (this is such a ladle with holes, filter pasta),

To our deepest regret, there is none of the above ... And the grill is in my car))) There, the whole grate must be laid out))) It’s better to let it lie on the plate))) Maybe someone will give NG to NG?)))))

Run to the pharmacy for a remedy for heartburn !!!

I think that will be enough until the end of 2012, and there is already a COP on the nose))))))

I think that will be enough until the end of 2012, and there is already a COP on the nose))))))

What are these bleak prospects?

PPC, where do you get the malt? in Moscow with him diphcyitis, as under the Savetsky government))

I gave up the war with the search for malt ... In Ryazan, only for beer. factory ... and go there broke ...))) Therefore, I managed to replace it - Kvass 3 + 3 = 6L ... There are 2 bags of 60 g each of any wort ... One got such bread ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=98997.0

So good luck experimenting

Glad for your lucky bread. But there is only one small question - Is three teaspoons of salt per 620g of flour not too much? You may, of course, like it saltier, but keep in mind that salt inhibits the yeast. Maybe that's why the bread turned out to be denser. Try to put 2h next time. l. salt or 2.5 tsp. l. Maybe you will like the result even more?

What are these bleak prospects?

Ha .... Notice we fall together and at the same time))))))

Heh ... what kind of women did they go to Russia ... They should drink everything, smudge it, smack it ... etc.)))

Duc, smilies gave us hope - it's a sin not to use (turned out to be the most popular)

Girls! : -X this he has not been in Gasha's tavern

Glad for your lucky bread. But there is only one small question - Is three teaspoons of salt per 620g of flour not too much? You may, of course, like it saltier, but keep in mind that salt inhibits the yeast. Maybe that's why the bread turned out to be denser. Try to put 2h next time. l. salt or 2.5 tsp. l. Maybe you will like the result even more?

Experiment, Experiment, Experiment !!!
The law of this forum)))
3 spoons? ... ok ... in my opinion)) Come and try ... Well, och ... delicious ... It's black bread ... He doesn't need to be sweet)))
On the account that salt inhibits the work of yeast, a valuable remark. I'll know
And if you don't like it?))) Who will eat it then)))

Girls! : -X this he has not been in Gasha's tavern

As it was not ... Last night I went there to ... uh ... Hairpin))) In ....

and the man thought he got into the world of housewives, almost to paradise, alone around will be

And I found malt in a pavilion from a private bakery. It is sold as a related product.And you still need to look to buy the right one. You need a dark one, and sometimes a light one, similar to wheat bran.

Girls! : -X this he has not been in Gasha's tavern

This is where he learns a lot about women !!!

On the account that salt inhibits the work of yeast, a valuable remark. I will know H
And if you don't like it?))) Who will eat it then)))

You can always add a little salt on top of a slice, do not throw it away for sure.

And then you can flood? Or just about bread and they will soon drag us away by the fish soup?

You can always add a little salt on top of a slice, do not throw it away for sure.

And then you can flood? Or just about bread and they will soon drag us away by the fish soup?

I really wouldn't think of it right away ... And what would I do without you ... After all, I threw it out - 99%. ...
Flood ...? A? What? Where? When? ... Since dear "Admin" gave me this diary, then here you can do absolutely everything))) So dear guests ... Pass ... We undress ...)))) And ...)))

[SaTORiUS]

So dear guests ... We pass ... We undress ...)))) And ...)))

Dear, SaTORiUS , be careful with this last sentence ... but then some of him, as a command, accept well ... some regular courtesans, I mean

AAAaaa)))) Well, I was thinking .... about something else so to speak ... We communicate, advise, rejoice ... and of course we live! )))

AAAaaa)))) Well, I was thinking .... about something else so to speak ... We communicate, advise, rejoice ... and of course we live! )))

[SG]

And I found malt in a pavilion from a private bakery. It is sold as a related product. And you still need to look to buy the right one. You need a dark one, and sometimes a light one, similar to wheat bran.

SG
Light malt does not belong to wrong... Read it if you like, it's interesting
🔗

I'm sorry about the wrong malt. It is correct, but Borodinsky needs a dark one, as I understand it.

[SG]

I'm sorry about the wrong malt. It is correct, but Borodinsky needs a dark one, as I understand it.

SG

And Riga is better with light!

About Riga - I do not argue, but Borodinsky asks the dark one and has never failed, now I savor Borodinsky with butter and trout-mmmmmmmmmmmmm!

We have a separate topic about malt
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99999999&topic=179.0
By the way, one technologist told me that you can't brew malt with boiling water - very useful enzymes are killed.

If it's not difficult, then tell me how to brew it correctly - in all recipes it is brewed with boiling water!

[Rina72]

By the way, one technologist told me that you can't brew malt with boiling water - very useful enzymes are killed.

Rina72 🔗
Thanks for this information! Now I'm not too lazy to brew malt, but I do everything according to science!

For especially "gifted" repeat - did not understand how to "brew" it correctly?