Multicooker Viconte VC-600

No, it is impossible to do it there. Already baked on a sheet. I rolled it into a tube, I wait for it to cool down, then I start decorating and stuffing. In MV, you can only bake a crust for a cake.

So I think like in a cartoon, although if they bake, then I won't even be able to do it, human fantasy is limitless ...

What kind of filling will you make?

Lyusya, sour cream with syrup cr. currants, but with a roll the seams turned out: the cup was turned over with the whisk left in it, as a result, half of the dough content was on the floor, the rest was baked, but it turned out to be a decent roll with shock. glaze. but it tastes like rubbish. spoiled the food. One plus: calories won't put on weight.

Well, nothing, but now there is experience in making rolls, it will go with tea, especially since the sour cream is delicious

Yesterday my cake also did not work out very well, I forgot to put the soda, so it was not baked in some places, the roofing felts did not rise, I still did not understand ... but mine are still cracking

In the morning, my Vikusya baked curd casserole

Good morning! Me again!!! I want to apologize for swearing at Vikusya ... The second and third times the porridge turned out to be excellent (millet and rice). Stewed meat turned out delicious !!!! One of these days I will try to make cottage cheese casserole ... But how to cook buckwheat? In what proportions ??

Lucy! Share with the world a recipe for such beauty: casseroles?

Lucy! Share with the world a recipe for such beauty: casseroles?

The recipe for this casserole is here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=54711.0

I only set the baking time to 60 minutes
I baked with candied fruits and added 2 tablespoons of sour cream, took fat cottage cheese

[Irisha 73]

Irisha 73 a lot has been written about buckwheat here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3318.0

I was honored, bought by the Viscount *)
take into your ranks
and I immediately have a question - can you put a multicooker saucepan in the dishwasher?
I apologize if I missed this point in the discussion *)

lucky ... there are baked goods, so modified
and I have pink butterflies flying on flowers, there is no word "baking" ...

girls, and what is the "refinement? After all, porridge, soup, and baking are on one button, then the process goes the same way. Or I just don't know something about your multi? Maybe this button selects one of the three indicated modes on the display ?

What kind of Hawaiian? What is it made of?

This is a Hawaiian mixture of the Hortex type, I add meat there to the cartoon, and then I went to the store and when she came she had already burned out the dog

This mixture does not burn on my Extinguishing. True, I add half a glass of water and a couple of tablespoons of vegetable oil. The main thing is not to fry And not to do it on the Warming Up.

This is a Hawaiian mixture of the Hortex type, I add meat there to the cartoon, and then I went to the store and when she came she had already burned out the dog

Well, mom doesn't want to be friends with the cartoon?

Good morning. I'm starting to be friends with my Vikusya, yesterday I cooked a cottage cheese casserole according to the Admin recipe, it turned out not bad. Only in time less than stated, it warms me well. The bottom even caught a little, thank God I opened it in time to see, otherwise everything would have burned out. I'll try charlotte for a day ... where can I find a good recipe?

This mixture does not burn on my Extinguishing. True, I add half a glass of water and a couple of tablespoons of vegetable oil. The main thing is not to fry And not to do it on the Warming Up.

I also put on the stewing) half a mug of water but still burns, but if you keep track of the peas and corn, they are very tasty.

I also really like steaming vegetables on stewing) I take cauliflower, lecho, corn, broccoli, in other words, all the mixtures of hortex and for stewing. no oil, no water, only spices and salt. At the end of the sausage on top I throw yum yum

Today I watched Viconte, the saucepan is so-oh-so-very. How is the coating in use? Do scratches appear quickly?

If you need thicker, then you need to buy a cast iron.
No scratches, I think the coating is of high quality. I use it carefully, use a silicone spoon and a scoop from the kit.

Why is there a pot at once ?! In Supra, the saucepan is thicker.

Nice saucepan, I already scraped off a burnt hawaique from it with a spoon from the kit - nothing was scratched. although I am afraid to bend it when washing, but the coating is good and it is not heavy.

In our Eldorado, Moulinex stand for 5 tons, I went in with a specialist and looked at their saucepan, exactly the same as at Vikosh

anika, and why did you put the smiley?
Supra?? Then you need to take it, if it's better.

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For us there is nothing better than the Viscount !!

So I'm trying to find out which is better

: girl_dough: Good evening everyone !! I have a Viscount and I am almost in the forefront of the forum (but I am not very friendly with the computer) and therefore I do not write, but only learn from advice. I want to say that Supra says the pan is thicker, but the unit itself is very flimsy, about the Panasonic, (I really wanted it too, but I was bought by the Vicusi price) Valery wrote that he had heating in my opinion and from the side and the lid was also heated - a lot of energy consumption and the result is the same I tried, about cottage cheese casserole, see page 14, I made soup several times on the program, but I turned on this program 2 times, i.e. 2 hours, it turned out great, I read many and 1 time was enough to write about this, and in the east do not regret that you bought Vikusya, although it is cheap, but it works wow, and the coating of the saucepan is very good for me a couple of times, I soaked it and everything went away, no scratches, but as they wrote, sometimes white spots remain, but I think this is nonsense

I experiment two weekends. I baked meat with prunes, after everything was stewed on top, I made a mixture of four rice and it turned out that the proportions of water for ordinary rice are not suitable. Roofing felts because the meat was left there and it was stealing water, roofing felts for this rice need more water, I did not understand, I had to add water twice. Despite the addition of water, it turned out very tasty.
Yesterday I cooked meat with pickled cucumbers and pomodorka, and fell asleep with buckwheat after readiness. I steamed it all without water for 20 minutes and then added water in proportions. DINING

And yesterday I again pilaf, today - chicken soup. Delight!

I also have pilaf yesterday
And today, shells with carrots and beef, the meat is not very soft, but maybe we just sell the beef of the "wrong"
And the cake was still baking "Milk Girl" super-duper

: girl_dough: Good evening everyone !! I have a Viscount and I am almost in the forefront of the forum (but I am not very friendly with the computer) and therefore I do not write, but only learn from advice. I want to say that Supra says the pan is thicker, but the unit itself is very flimsy, about the Panasonic, (I really wanted it too, but I was bought by the Vicusi price) Valery wrote that he had heating in my opinion and from the side and the lid was also heated - a lot of energy consumption and the result is the same I tried, about cottage cheese casserole, see page 14, I made soup several times on the program, but I turned on this program 2 times, i.e. 2 hours, it turned out great, I read many and 1 time was enough to write about this, and in the east do not regret that you bought Vikusya, although it is cheap, but it works wow, and the coating of the saucepan is very good for me a couple of times, I soaked it and everything went away, no scratches, but as they wrote, sometimes white spots remain, but I think this is nonsense

[Korella,]

Korella, how imperfect the world is, Panasonic breaks down in 1.5 months, Viconte smells ... Now I finally don't know what to choose I will follow the development of your story

After reading all the reviews, I wanted to write about my slow cooker. We do not sell multicooker in the Kemerovo region. Somehow I found a store where three multicooker supra, mulinex and viconte were sold. I opted for viconte and did not regret a minute. at first I was upset after reading on the Internet that there is no baking function. I use it for 2 months, I cook it constantly varying, baking the carcass, in general I forgot about the stove. Previously, I did not like to cook porridge, I don’t know how to cook them, now I cook on a slow cooker every day, the children are eating my porridge with pleasure. I constantly bake muffins, casseroles, etc. I cook all kinds of soups, very conveniently threw everything and wait for the result. I can say that it is an excellent slow cooker and I did not regret at all that I bought it. I even bought another saucepan in one boil, baking in another. many thanks to balerian1 for the saucepan.

fate, so the time is already programmed there, why be wise?
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Just finished testing the "bake" function on Romin's apple muffin: it worked out !! I'll post a photo of the result tomorrow, it's too late ...

Good evening, everyone, welcome to your company! My wife and I, my son gave this unit for our birthday (we have it on the same day). Please answer the question on baking an apple cake, on which mode and how long to bake it, while the wife ran to the store for the ingredients.

Probably baked already ... For the future: baked goods, one hour. Good luck !!

Probably baked already ... For the future: baked goods, one hour. Good luck !!

Yes, they baked it on this particular mode, but when removing it, it failed - the cake crumbled and some remained in the saucepan, but despite this, the pastries turned out to be very tasty, many thanks to ROME for the recipe! Perhaps it was necessary to wait until it cools down a bit and then gently lift it from below with a spatula, but we are determined to continue ... In any case, thanks for the answer!

Good day everyone !!!!!!
please tell me how to cook delicious roast chicken and potatoes. and in what mode.
I read recipes, and there is a Panasonic and a baking function. and in the viscount what is the function?
thanks everyone in advance !!!!!!!!!

There are pastries, and I make potatoes with meat on stewing.

Good afternoon everyone and have a nice weekend! Please tell me the recipe for stuffed sweet peppers, applicable for our Vicusi.

did anyone venture in Vikuha julienne to do ah? Hands are itching to do, but I don't know if it's possible

I noticed that the owners of other multicooker (Marusia, Redmond) discovered the opportunity to see the cooking temperature. I wonder if the Viscount has such a function?

Valeria and ask ... Just don't understand, what's the difference, what t ??

Valeria and ask ... Just don't understand, what's the difference, what t ??

I want to use a slow cooker for making yogurt and for proving rye dough. In principle, you can measure it with your finger, but with the temperature it would be easier. And for another, the temperature is really not needed.

Valery, I apologize, but I would like to return to the topic about the smell of CF. When I bought a cartoon - I opened the box and immediately a pungent smell rushed Tried to wash it and air it - I still didn't get rid of the smell I wanted to ask if the smell was harmful? After all, when buying ordinary children's toys of Chinese origin, there is a pungent smell and many talk about the presence of all kinds of pharmacaldehydes and all kinds of nonsense that are dangerous to health I wanted to clarify about the smell from CF - could it be dangerous to health I have two children 4 and 6 years, that's why I am so much concerned about this issue And yet - is it possible to check a cartoon in some center for the presence of various harmful impurities in it

and my husband bought it today !!!!

oh, will we live until the evening? When I try it, what is the first thing to cook?

With pilaf, naturally, fast and tasty !! From time to time it turns out more and more tasty for me, there is a set of experience. Last time I did it with a mixture of rice: regular parboiled + red from the Flavor Fair.Next time - with bulgur: today I bought it again (I love it, it is very tasty).

And today I have a cartoon beetroot
Mannik still set ...

Oh, people, help.
This morning "cooked" porridge is called. In the evening I cook everything just to pour milk and put milk porridge on the regime. And today I didn't wake up and poured milk directly into the cartoon, without a pan. What to do? Save.
I bought a miracle pot a little over a week ago and did this. Everything with me is not like people.

Wow ... wow situation, sorry for the cartoon!
I don’t even know what I would do in such a situation, probably I turned to the service most likely to check

Yesterday I wiped it well, dried it, in the afternoon in our city the sun warmed and shone well, put the cartoon on the balcony and in the evening tried to turn it on. Everything is working. In the morning I cooked porridge. It turned out very tasty as always
She didn't even smell of burnt milk. Now I will be attentive and accurate. Learned the lesson, you need to wake up

It turned out to be a good pan, an unsinkable vessel

["I'm changing the word" THANKS "to" THANKS to the author "!!!!!]

"I'm changing the word" THANKS "to" THANKS to the author "!!!!!
Remind:
we have a function "Give thanks" under the avatar of the person we want to thank. Such gratitude remains for centuries.
And "thank you" in topics is easily lost among many messages and can simply be deleted to reduce the volume of topics, as they do not carry real information.

I tried to cook pilaf, milk millet, buckwheat and soup with canned fish ...
there is only a pie left, quite happy with the purchase !!!!