Multicooker Viconte VC-600

[Gibus!]

on page 39 of this thread in post 767 there is a photo where 4 drilled holes are clearly visible

Yeah...
well, you know, if you flop straight without a pan, then any one will catch the joint, regardless of the holes. Keep it simple, wash it, wipe it dry and stuff it back into place. ALWAYS, like our father. For another 3 years I have developed a habit, if I load a saucepan on the table, then gently wipe the bottom on a towel or napkin, wipe it off - small crumbs may linger on the bottom, and then melt on this disk - it's not critical, but fidget later, tear it off .. and so everything is OK. although these black burnt spots can be successfully dealt with.

Gibus!, successful development!

[Girls!]

Girls! Congratulations to all new Vikusek owners!
ArizonaWhen I saw a crooked saucepan, I was speechless .... It's good that everything ended well.
Gibus, and you cover these holes with something and cook calmly, I think that in a few days you will forget about them altogether.

[Gibus!]

Yeah...
well, you know, if you flop straight without a pan, then any one will catch the joint, regardless of the holes. Keep it simple, wash it, wipe it dry and stuff it back into place. ALWAYS, like our father. For another 3 years I have developed a habit, if I load a saucepan on the table, then gently wipe the bottom on a towel or napkin, wipe it off - small crumbs may linger on the bottom, and then melt on this disk - it's not critical, but fidget later, tear it off .. and so everything is OK. although these black burnt spots can be successfully dealt with.

Gibus!, successful development!

IRR, girlfriend, how are you fighting with these black burnt spots?

, girlfriend, how do you fight these black burnt spots?

I always rubbed with an Amway sponge

and then the team worked, as always. reason, and suggested that it is good to rub with the same washcloths, but a hot disk. That is, I took off the saucepan after cooking and immediately there with a washcloth and everything is clean and easy to wipe off. Now, if I screw up something, then I do so (you can wet this sponge slightly, I added a bit of abrasive, that's all, then wipe it with a clean wet cloth and, like new) The main thing is not to breed a swamp there.

IRRa, 🔗 🔗[/ Url!

I have done my lacquer so hard, hard worker, I need to clean it!

[Balleriana]

I have done my lacquer so hard, hard worker, I need to clean it!

Well, if you did it thoroughly, then just like that for 5 s +, maybe it won't work out with half a kick. But, slowly, in several approaches. I still have a steam generator inside the shurud, it's also normal.

Here, I keep thinking about this Viscount with holes in the bottom ... it's strange, of course, so what? holes through and through, right into the ten? Maybe u Balleriana ask how to appear.

I will see my beauty on Tuesday - I will look where there are holes.

Today I baked a shape-shifter with apples, 1h30min on baking. It turned out surprisingly well - it baked evenly, did not burn from the bottom - a beautiful golden color. She has a rather delicate Baking mode, it is not at all suitable for frying, but it bakes efficiently (albeit for a long time). The main cover can be successfully (quickly) opened so that condensate does not flood ...
I didn't really like the Buckwheat mode, it boils too violently and noticeably fry at the end. But in general, for its price, a normal cartoon, and the holes at the bottom do not interfere with cooking.

Yes, indeed - 4 holes. Who would explain why?
But it doesn't interfere with cooking - I fried the brisket very nicely on the "steaming" program.
The saucepan is pretty white.

I baked a curd cake from Lola, a reduced version of 500 g of curd.It turned out well despite the broken proteins.


Forgive me Brand 37502, he is my first cartoon (I bought it 2 weeks earlier), but I can't bake in it. But there fried potatoes come out great on Baking
And here the Baking mode is more gentle and the shape of the baking pan is more successful. Well done - Vikosha! I do not regret at all about the spent 1.5 tons.

I have a slow cooker, as in the picture, with flowers, there is now the function of soup-porridge, combined with baking (top right button), it is written there along with porridge-baking, so whoever has the old version means that you need to bake on this function !

[donkey]

donkey I also have written only "Soup" "Porridge", but I recently bought my daughter, so it says on this button "Soup, Porridge, Pastry, Jam". Here! Also "Jam". I bake for "Soup" "Porridge". All is good. baked in 1 cycle. 60 min. no extra time.

My friends made charlotte on the Milk porridge / soup mode in the same cartoon. It turned out in one run.
Standard classic charlotte with apples ...

Once again, I am writing, the function of soup-porridge was combined with baking, the time is at least 1 hour, if you want, increase it, everything is baked!

[donkey]

donkey I also have written only "Soup" "Porridge", but I recently bought my daughter, so it says on this button "Soup, Porridge, Pastry, Jam". Here! Also "Jam". I bake for "Soup" "Porridge". All is good. baked in 1 cycle. 60 min. no extra time.

Well, yes, jam and I have it, I just forgot!

[Velena]

Happy !! And here I am sitting in sadness, and I also planned to bungle pilaf today ...
Strangely enough, I was sure that pilaf is cooked from and to exactly on the "pilaf" or, Beretta, is this your personal delights ?? Somehow it does not suit me to stand by the MV, like a stove ...
Velena, the lid does not fit snugly, namely with a gap of 1.5-2 mm, it can be seen even in the photo on the manufacturer's website !! And that's okay !! In general, it is curious to look at your MV without a gap, take a picture, pliz !!

Now, where the function of the soup-porridge is attributed to jam, baked goods!

Viscount owners, what is the difference between the 600 and 601 models, I only understood the cups are different?

Yes, the bowl and the color of the body, there are no adorable pink flowers, which is a pity

Another question, the ceramic cup also burns. or not, is it different in everyday life?

Another question, the ceramic cup also burns. or not, is it different in everyday life?

And it burns, and gets chipped cracks. But not at once. The saucepan behaves well for the first months. Non-stick, by the way, at first, too, wow.

Nothing is eternal, everything ever fails. Both ceramics and teflon. if you handle it carefully, it will last longer.

Nothing is eternal, everything ever fails. Both ceramics and teflon. if you handle it carefully, it will last longer.

It is, of course, nothing lasts forever under the moon. But if the original saucepan is enough for a couple of months, remembering eternity is somehow incorrect.
No, I understand everything - all the hooks are not eternal, and Vikosha itself is quite a decent cartoon. It's just impossible to consider the Viscount without a saucepan, because the sense from him will be like a goat of milk. And is it worth looking at its quite budgetary side if there are multicooker with very decent, though also impermanent, pots? In Russia, you can find a saucepan of figs better than Brand, in Ukr. this is a Dex of any configuration. And it is not easy to buy spare wheels for them, but very easy. And this despite the fact that the pots themselves are very difficult to kill.
So is it worth taking the Viscount for a couple of trouble-free months? Perhaps, a little bit to finish, and take an excellent cartoon with an excellent saucepan?

Which is decent?

Write in your profile where you are from, then the conversation will be more substantive. This is not my curiosity: the choice may depend on the region of residence. Some brands are presented in both Russian and Ukrainian. markets. And some are purely internal. They are just the most interesting and worthwhile.

3-4 months and a cup is only good for soup, yeah ...

[azaza]

azaza, this little white one in three months - kirdyknitsya?

[azaza]

azaza, this little white one in three months - kirdyknitsya?

Not with me. I have no Viscount. I just follow them, so I would not refuse such a unit myself. But ... I've already met several complaints about saucepans in the networks. And not after three months, but about six months. Three months later, a black, non-stick one comes out. (if not before)

There is nowhere to go, they are already taking me from Moscow 601.

Well, you will tell us in half a year about the saucepan! You look, and we will contact you.

Since 2010, the owners are silent for something, hiding ..

It would be there all the chiki-spades - they would certainly come out in defense of their wonderful pots. And since they are silent, I do not want to admit that the purchase was unsuccessful. Usually every sandpiper praises his swamp, and in this branch there is an unprecedented calm. It's a pity. The cartoon is cute.

Not with me. I have no Viscount. I just follow them, so I would not refuse such a unit myself. But ... I've already met several complaints about saucepans in the networks. And not after three months, but about six months. Three months later, a black, non-stick one comes out. (if not before)

I have little white.
And after 8 months, the saucepan began to peel off from the varnish.
Well, yes, she, vikusha, is pretty and inexpensive, so you don't put it in the sideboard, but cook it. And then no one from the sellers and service providers is visible in this thread. They sit in the trenches ...

It looks like I'm in trouble ..

That we can still carry it.
And vaasche it would be nice to first go through the forums, read reviews, and then order. And so we can get in trouble Well, boom, hope for the best (the worst will come by itself)

I will buy a cup in stock

It looks like I'm in trouble ..

Calm down, where are you in? I cooked in mine - biscuit, buckwheat, fried and stewed meat, cooked and fried rice noodles - ok!
I would like, of course, to talk with representatives at the forum - but they are silent, like the Cambodian partisans

Calm down, where are you in? I cooked in mine - biscuit, buckwheat, fried and stewed meat, cooked and fried rice noodles - ok!
I would like, of course, to talk with representatives at the forum - but they are silent, like the Cambodian partisans

I have only one - the Vikusya multicooker. I cook accordingly only in it. A saucepan - yes, it could be better, but the price is also reasonable, while I bought it in order to understand: do I need a multicooker at all? will i cook in it? or put it in a warehouse, and then on a walking trip to the street? The bottom of the saucepan is now with some kind of stains that cannot be washed, but this does not affect the quality of the dishes. The multicooker was bought from me in March 2011.
I wanted to order a ceramic bowl, but the representatives do not appear here, and there is no answer from the official website. Sorry...

In Russia, you can find a saucepan of figs better than Brand, in Ukr. this is a Dex of any configuration. And it is not easy to buy spare wheels for them, but very easy. And this despite the fact that the pots themselves are very difficult to kill.
So is it worth taking the Viscount for a couple of trouble-free months? Perhaps a little bit to finish, and take an excellent cartoon with an excellent saucepan?

Well, I first bought an excellent Brand 37502 with an excellent saucepan, and a couple of weeks later I bought a cheap Vikosha 601 for a promotion. And as a result, I bake, for example, only in Vikosha, because it turns out well in it, but not in Brande. Hands and recipes are the same ...
Branda certainly has tons of other goodies! But with him alone, I wouldn't be quite happy
Of course, I try to save the white saucepan. I like her very much! From my experience with pans with ceramic coating, I know that over time (after about a year), they lose their non-stick properties (but they will not peel off, the coating just becomes more matte and starts to stick to it). The multi temperature is lower, maybe in the gentle mode the coating will last longer ...

Shapoklyak, Brand you have Brand, but not that one. The best for today is still 37501. In general, all multi is good.To them only saucepans would be such that they would not burn in a year, and in two they would not climb - they would not have a price.

Shapoklyak, Brand you have Brand, but not that one. The best for today is still 37501.

the brand is excellent, both. The tests showed it. And with regards to baking - I also like it more while baking in an inexpensive Liberton, while having a DEKs 60, with a manual one. (probably just haven't adapted yet)

shl. I apologize for the offtopic. (not according to Viscount)

Yesterday I brought my vicosha home, there is no smell. All the same, I put the function on a couple for 20 minutes.
I managed to cook potatoes with meat, and put buckwheat in the morning, breakfast was ready in the morning!

[caza05]

caza05 Congratulations on your purchase! Recipes for Panasonic are suitable, but in general any recipe is suitable.

I just increase the time for baking by 20 minutes, because our Baking mode is combined with Milk porridge, Soup, that is, it turns out to be more gentle than in Panasonic, where Baking is carried out with a separate function (the temperature is higher there, it is cooked faster).

Today I baked a lean gingerbread and it took 60 minutes. Maybe because the bowl is ceramic? In general, you always need to check baked goods with a toothpick here once at a time.

Girls, where do you get the recipes for Vicosha?

Recipes for what?
See any for any MB and adjust it to this program.

I baked a honey cake, it didn't work out, I didn't bake it ..

Not baked, it doesn't matter. You just need to put the "Pastry" on again and glance every 15-20 minutes. check with a toothpick. Each recipe has its own time. I have 3 multi and the same recipe is baked for different times. Don't worry everything will be fine!

Today I cooked potatoes in milk. dir. "Buckwheat" At the bottom is a delicious crust

🔗

I baked a chocolate cake two times, the second time I was a success, now I want to try baking something else!

That's fine! Not the gods burn pots. If you do it, you will definitely succeed. We all have failures, the main thing is not to give up, but to continue cooking!

We, too, have been creating for a year with the vc 600 and just have fun

I cooked in this cartoon for about a month - in my opinion, it has three advantages - price, white saucepan and no smell.
I'm sorry I bought it.

it's not clear why you regretted what you bought? but about a white bowl from 601 my friends are bastard.They are cooking something for 8-9 months every day and no offense By the way, I also want to buy it for my 600 and there is in my opinion a balerian representative who can offer to buy I am in correspondence with him ))) in Chihara)))) I'll tell you how to buy, But I definitely want her

Crazy about the white bowl? Let them go on farther from her - but there is nothing more to go on about.