Multicooker Viconte VC-600

Apparently I have different meat Neither on the lid nor in the soup there is no foam !! Everything is transparent and clean !!
And you probably use beef with bones, which give a black foam, I never cook soup from such meat!

[Tatiasha]

Tatiasha In Moscow, meat is pumped up with all sorts of nasty things ... from this, not only foam appears ... this is especially noticeable when you cook meat in an airfryer ... it seems to bake it ... I did not add a gram of water ... but at the end of cooking, drain up to 0.5 liters of a cloudy brown liquid from the bowl ...

I want to note that about VES they also wrote that there is no "baking" mode. So here you have to buy and see.

Today I baked a beautiful manna on this multicooker, so it bakes everything.

Please write a recipe

3 eggs, 200g sour cream, 1 tbsp. semolina, 1 tbsp of flour, 1.5 tbsp. sugar, 1.2 tbsp. rast. oil, 1 h. l. baking powder. You mix everything, grease a saucepan with plums. butter, pour the dough into a saucepan and on the milk porridge / soup mode for 1 hour 10 minutes.

Tell me, do you need to insist on the dough? Once I tried to bake, but semolina crunched in the already finished cake

Tell me, do you need to insist on the dough? Once I tried to bake, but semolina crunched in the already finished cake

no, I did not insist on anything, I just beat it well with a mixer and baked it.

It's strange. My soup is boiling. True, I add 30 minutes to the program.

For some reason, for some reason, the soup does not boil at all, or anything gurgles. Maybe this multicooker is not working properly.

And why don't you cook soup on "Soup"? I only cook on this program: it turns out yummy.

For some reason, it doesn't boil in my soup and the potatoes turn out damp. can I put a little time?

fate, so the time is already programmed there, why be wise?
===================================================

Just finished testing the "bake" function on Romin's apple muffin: it worked out !! I'll post a photo of the result tomorrow, it's too late ...

I did it !!!)) I mean mannik! Thank you so much)))
🔗

And how I remember how I suffered with him in the oven, I was on duty around for an hour, in the end, so that I would dry it out for sure
And here is some kind of biscuit I'm proud of myself

Yourself ?? And the vicontoshes - no ?? I just thank him, but I just throw in something, and I get sweets, so yesterday too, soooo goulash and a cupcake turned out !!! I never stop admiring the breadwinner !!

3 eggs, 200g sour cream, 1 tbsp. semolina, 1 st flour, 1.5 st. sugar, 1.2 tbsp. rast. oil, 1 h. l. baking powder. You mix everything, grease a saucepan with plums. butter, pour the dough into a saucepan and on the milk porridge / soup mode for 1 hour 10 minutes.

And take me into the ranks of the owners of Vikus

Only here is a question for baking. I have already done baking 2 times, so the bottom dries. Maybe not 1 hour 10 minutes, but 30-40 minutes to do? I'm afraid to watch in the cooking process, it will suddenly settle. It turns out, of course, delicious if you eat it right away. And after a while it cools down and becomes dense. And the semolina is felt, although the mixer is very good. I beat well.

I am constantly amazed by the questions about non-corr. work of our MV, somehow they pass me by, so Aigul asks a question. I got a golden brown crust on the cupcake, without a hint of burning, I even increased the baking by 10 minutes. Maybe the recipes are not adapted to the MV take. I baked a cupcake according to a recipe for MV Kuku and everything worked out great in our Cinderella.

Thank you for the quick response. I take recipes from our forum (about Vikusya). The crust does not burn, it seems to be dried too much by 0.5 cm. Both the manna and the curd casserole turned out to be dense, which is why there is a question about the cooking time.In the oven, I would add power and less time. And here ... well, it doesn't work yet.

Thank you for the quick response. I take recipes from our forum (about Vikusya). The crust does not burn, it seems to be dried too much by 0.5 cm. Both the manna and the cottage cheese casserole turned out to be dense, which is why there is a question about the cooking time. In the oven, I would add power and less time. And here ... well, it doesn't work yet.

Aigul, the cooking time in Viscount (yes in any other multicooker) needs to be customized. If the manna is a little dry, try reducing the baking time. As for the manna itself, it should be heavy, the structure of the dough is as follows (flour, butter, sour cream ...).
Although the Visonte is similar to Panasonic, the increased power makes itself felt. I cooked pilaf in 45 minutes, rice on "Plov" in almost half an hour. And I added less water to rice, not 1 to 2, but 1 multi-cup of rice to one and a half glasses of water. These are the nuances

Yourself ?? And the vicontoshes - no ??
Of course by herself: yahoo: Without me, she wouldn't have succeeded

Yourself ?? And the vicontoshes - no ?? I just thank him, and I just throw in something, and I get sweets, so yesterday we got soooo goulash and a cupcake !!! I never stop admiring the breadwinner !!

And about the manna, I increased the baking time by 10 minutes. and he stood on heating for about 20 minutes (I could not turn off the baby helm)) and as a result, wow !! loose and soft! delicious!

Well, our creation is delicious

I tried to cook soup today. First, the meat, onions, carrots were fried on "steaming" for 20 minutes, and then put the potatoes, cabbage and water poured to the top mark. I put it on the "soup" mode ... after an hour I tried cabbage and started the raw potatoes for another 40 minutes in the same mode. Cooked. Quite tasty and aromatic, only the cooking time confuses. On the stove, of course, faster ...

The MB is probably defective. I have soup for 60 min. even beef stew is prepared - 60 min., instead of the program. 2 hours.

The MB is probably defective. I have soup 60 min

Do you pour hot or cold water into the pot? Maybe this is the problem? I'm cold.

Do you pour hot or cold water into the pot? Maybe this is the problem? I'm cold.

most likely you need to pour hot

[cold]

I fill only cold, in all dishes. Actually, I have a mutual love with all technology, that's the reason !!
IRR, I wonder why you are trying to remove the cover ?? I only once got sprayed on her, which I easily removed ow. with a rag, in other cases, except for condensation droplets, there is nothing.

[Tatiasha]

IRR, I wonder

Tatiasha, I cook a lot of things in it. And boil milk porridge after stewing the fish, how can I tell you so that you are no longer surprised, not quite the same color.

And here in the technical department to your Viscounts such a message hangs

Such a question: I cooked vegetables in MV with garlic and all kinds of peppers and other aromas, it turned out superb, but after washing, there was a smell, as it turned out from the gum on the lid. After a couple of days of airing, the smell still remained. The lid, as I understand it, cannot be removed - what can I do?

.

And yesterday they talked about it all evening here.... It is much more convenient for me and many others to wash the pan and the lid separately than a pan with the lid fastened to it. Moreover, balerian1 said he would show how she was filming. Why not use it?

In the early days, the smell also confused me, but then practice showed that when cooking, a trace. dishes, the smell is not transmitted. I WAS NOT SMELLING FROM SILICONE ON THE LID, BUT IT HAS BEEN FROM THE BOWL.
And there is only one way to remove it: with a screwdriver, sobsno, Valery has already shown this. I will never do it, a little, by accident, I will break off a thread, nope, I will not !! And I don’t need it. I will not cook porridge any more, one failure was enough.

[TECHNICAL DEPARTMENT!]

Dear! the conversation and information on disassembling the multicooker lid have been moved to TECHNICAL DEPARTMENT!

[Tatiasha]

I will not cook porridge any more, one failure was enough.

Tatiasha and cooked dairy porridge? or just porridge on the water? Why am I asking, because it is believed that these pots are the best for boiling porridge, they, in fact, were invented for this. This is the second head she is already a biscuit maker and a soup cooker.

[IRR]

IRR, namely milk. The whole thing came up with foam, which led to the decision: not to make porridge, I wanted to love them with the help of MV, it did not work, because no suffering happened, which means that I don’t like them.

[IRR]

IRR, namely milk. The whole thing came up with foam, which led to the decision: not to make porridge, I wanted to love them with the help of MV, it did not work, because no suffering happened, which means that I don't like them.

foams? the milk has been cooked? oh, well, this is not news. In the Panasnaya thread there are whole abstracts about it. The fact is that the Japanese and Chinese almost never cook porridge in milk, hence all the troubles. And we have a need for inventions, as you know ... so we want to adapt everything for everything. If you have a good stewing-languishing mode (I mean not active) and most likely this is so, since the lids do not get dirty, then God himself ordered you to cook milk porridge. And it may be that your romance with porridge is not over yet. Try changing milk.

Nope, I don’t want porridge, only if d / mom ...

What kind of milk was used? ..... if "long-lasting", then there may be problems ..... I cooked for ten days .... and on "Doyarushka" (90 days) ... no foaming was observed

I don’t remember, I finally don’t buy it, but then I bought some, and I forgot.

Aigul, the cooking time in Viscount (yes in any other multicooker) needs to be customized. If the manna is a little dry, try reducing the baking time. And as for the manna itself, then it should be heavy, there the structure of the dough is as follows (flour, butter, sour cream ...).
Although the Visonte is similar to Panasonic, the increased power makes itself felt. I cooked pilaf in 45 minutes, rice on "Plov" in almost half an hour. And I added less water to rice, not 1 to 2, but 1 multi-cup of rice to one and a half glasses of water. These are the nuances

Hello everybody !
We have been using the first unit for 4 months and the second one for a month now. Both multicooker work differently. As mentioned above, I had to customize everything and cooking times and recipes. But, in general, everything pleases. True, now we are facing the same problem - how can we lose weight here if everything is so delicious. And even if the baking process ends at 12 at night, you can’t refuse the sample — it’s some kind of trouble. Here again the cottage cheese "smiles" and invitingly looks at the croissant. (at least one left for the photo)

Since my Panasonic cartoon left for warranty repair, and without it, oh, how bad it turned out (and how I used to live without a multi), today, as a second multi, the Visconte was purchased.

I chose it by reading the reviews here on the forum, on the principle that there was milk porridge and programs that were as close as possible to Panasonic. This thread contains the most positive reviews and I made up my mind.

What can I say, I got the model with butterflies (by the way, on the official website the drawing is similar, but still different), with the added baking mode.

Outwardly, a very pleasant product, immediately cooked rice with carrots on pilaf mode did not disappoint either. In principle, so far the impressions are positive.

The only thing that is alarming is the smell. I felt the smell as soon as I opened the lid. By sniffing all parts, wiping and rinsing the bowl, it turns out that the bowl (bucket) smells, and the outside smells stronger.

Panasonic did not smell at me. What could this smell be associated with? As I understand it, someone here also had a smell, and then left, is that so?

Since my Panasonic cartoon left for warranty repair, and without it, oh, how bad it turned out (and how I used to live without a multi), today, as a second multi, the Visonte was purchased.

I chose it by reading the reviews here on the forum, on the principle that there was milk porridge and programs that were as close as possible to Panasonic.In this thread there were the most positive reviews and I decided.

What can I say, I got the model with butterflies (by the way, on the official website, the drawing is similar, but still different), with the added baking mode.

Outwardly, a very pleasant product, immediately cooked rice with carrots on pilaf mode did not disappoint either. In principle, so far the impressions are positive.

The only thing that is alarming is the smell. I felt the smell as soon as I opened the lid. By sniffing all parts, wiping and rinsing the bowl, it turns out that the bowl (bucket) smells, and the outside smells stronger.

Panasonic did not smell at me. What could this smell be associated with? As I understand it, someone here also had a smell, and then left, is that so?

Initially, I didn't smell, I sniffed everything on purpose, but I still first drove the steaming with salt ...

No need to worry, the smell of the previous dish is not transmitted to the next one, it is checked !!

I took the recipes here ...
well, in this Temka I collected, and inserted into that program, conveniently

So ... I seem to have overlooked something important. What is this program?

So ... I seem to have overlooked something important. What is this program?

a program for reading this file, which must be downloaded

Friends!
Can anyone suggest where in St. Petersburg you can buy this miracle of technology?

a program for reading this file, which must be downloaded

What file, where to download ?? More? Tell me who knows what I'm talking about!

The only thing that is alarming is the smell. I felt the smell as soon as I opened the lid. By sniffing all parts, wiping and rinsing the bowl, it turns out that the bowl (bucket) smells, and the outside smells stronger.

Panasonic did not smell at me. What could this smell be associated with? As I understand it, someone here also had a smell, and then left, is that so?

currently there are two types of coating Xylan and QuanTanium (for VC-600 bowl coating) ..... Xylan is less durable, but does not smell ..... QuanTanium is more durable, but there is an odor that disappears when washing or cooking. ... the first MB models (without baking) were equipped with Xylan coated bowls ..... the later generation (with baked goods) - QuanTanium

[ANY]

Valery, such formidable names ...., hygienic certification, I hope our MVs have passed ??

How certification actually works ANY I hope there is no need to explain the product

SHOULD !! This sounds somehow ominous for you ...

then welcome to google ... everything is described in detail there

Since my Panasonic cartoon left for warranty repair, and without it, oh, how bad it turned out (and how I used to live without a multi), today, as a second multi, the Visconte was purchased.

Hello everybody! I firmly decided to join the camp of the lucky ones with a multicooker. I can't decide what to take. Panasonic SR-TMH10 or Viconte VC-600. Korella, I would very much like the opinion of a person who used both that and that!
Confusing in all this is this:
1) The dimensions of the Viconte are only 4 cm larger than the Panasonic, and the capacity is already 4.5 liters. I'm not sure what I need so much, I live most of the time alone.
2) power consumption Panasonic 450W, and Viconte 700W. At the same time, in the characteristics of another multicooker, Maruchi RW-FZ45F, with a power consumption of 700W, I read "The main feature of this multicooker is its low power consumption" Does the economy depend on power? Or Panasonic is the most economical, but they forgot to write about it?
3) and again, I would very much like to hear the impressions of a person who has tried both of these multicooker.
Thank you!

currently there are two types of coating, Xylan and QuanTanium (for VC-600 bowls) ..... Xylan is less durable, but does not smell ..... QuanTanium is more durable, but there is a smell that disappears when washing or cooking. ... the first MB models (without baking) were equipped with Xylan coated bowls ..... the later generation (with baked goods) - QuanTanium

Valery, thank you, I was waiting for your answer, to be honest. The smell is very strong chemical. Sharpness is similar to acetone, but more poisonous.

Yesterday I made pilaf, did not eat, I tried it, the chemical taste on my lips. Today I set the steam cooking mode for an hour without anything, the smell does not go away yet. I have a Japanese dishwashing detergent, it washes and removes odors remarkably, but here it is powerless.

Therefore, I naturally had a question about the unsafe use of the product for cooking.

Hello everybody! I firmly decided to join the camp of the lucky ones with a multicooker. I can't decide what to take. Panasonic SR-TMH10 or Viconte VC-600. Korella, I would very much like the opinion of a person who used both that and that!
Confusing in all this is this:
1) The dimensions of the Viconte are only 4 cm larger than the Panasonic, and the capacity is already 4.5 liters. I'm not sure what I need so much, I live most of the time alone.
2) power consumption Panasonic 450W, and Viconte 700W. At the same time, in the characteristics of another multicooker, Maruchi RW-FZ45F, with a power consumption of 700W, I read "The main feature of this multicooker is its low power consumption" Does the economy depend on power? Or Panasonic is the most economical, but they forgot to write about it?
3) and again, I would very much like to hear the impressions of a person who has tried both of these multicooker.
Thank you!

Well, I'll start with the fact that my little Panasonic multicooker left for warranty repairs, having worked for only 1.5 months. Basically, I originally wanted a big Panasonic, but my husband got it wrong and gave me a small one. Therefore, it is more logical to compare the Visconte with 18 Panasonic, they are the same size.

I can't say my opinion about using these two multicooker yet, because because of the pungent smell of Visconte, I just can't cook in it. I believe that cooking products cannot smell THAT in principle.

Now I am in very upset feelings, because I don’t know what to do right, continue to wash the pan further, return the cartoon back or give the pan for examination. The most offensive thing is that it was bought as a second one instead of the one that was being repaired, and then to the dacha, but I cannot use it for its intended purpose, that is, for cooking.

[Korella]

Korella as far as I understand, you live in Moscow or the region ... well, what should you bring the MV to MOSCOW and we will determine on the spot what is wrong with it

[Korella]

Korella as far as I understand, you live in Moscow or the region ... well, what should you bring the MV to MOSCOW and we will determine on the spot what is wrong with it

Yes, in principle, I can give you a lift, of course. I live in Tushino.

The thing is, I just read about Xylan and QuanTanium and realized that these are very good coatings. Rather, the second, which, presumably, I have, is even just wonderful. And the saucepan inside of me, where the coating is, just doesn't smell. Absolutely. She smells outside, where is aluminum. That is, aluminum smells. Either he absorbed the smell from something else, or I don’t know what else. * smiley scratching turnips *.

I think I'll drive her for a weekend for a couple, wash her some more, and then we'll see.

That's how I like her, very much.

[Korella,]

Korella, how imperfect the world is, Panasonic breaks down in 1.5 months, Viconte smells ... Now I finally don't know what to choose I will follow the development of your story

[Xylan]

Yes, in principle, I can give you a lift, of course. I live in Tushino.

The thing is, I just read about Xylan and QuanTanium and realized that these are very good coatings. Rather, the second, which, presumably, I have, is even just wonderful. And the saucepan inside of me, where the coating is, just doesn't smell. Absolutely. She smells outside, where is aluminum. That is, aluminum smells. Either he absorbed the smell from something else, or I don’t know what else. * smiley scratching turnips *.

I think I'll drive her for a couple on the weekend, wash her some more, and then we'll see.

That's how I like her, very much.

one metro stop ... I'm on Shchukinskaya .. I threw bodies in a personal

one metro stop ... I'm on Shchukinskaya .. I threw bodies in a personal

Yeah, I got it. Toka two stops by metro, from Skhodnenskaya to me, three minutes further.

On the trail. a week, no earlier than the middle, I can get out to you.

Right now I went to the kitchen and smelled the cartoon. The pot is dry after washing and does not smell either inside or outside (yesterday it smelled especially strongly outside when it got wet). I put my nose inside the multi, the smell is now felt most of all at the bottom, where the "hat" is on the spring and on the lid in the area of ​​the seal. The smell is no longer as strong as it was originally, but just as strong. Well, that is, weakly sharp. We continue "airing" and "weathering".