Pizza "Margarita"

Category: Bakery products
Kitchen: italian
Pizza Margarita

Ingredients

Dough
milk (water, milk + water) 90-100 grams
salt 0.5 tsp
sugar 0.5 tsp
olive oil (any vegetable) 20 grams
wheat flour / grade 150 grams
instant yeast 0.5 tsp
Sauce
tomatoes (tomato juice) 2-3 pieces (200 grams)
salt taste
sugar taste
garlic 1-2 teeth
origano, rosemary, italian herbs, basil taste
Mozzarella cheese (I have homemade) 150-200 grams
a tomato option
basil leaves option

Cooking method

  • Dough
  • I put all the ingredients in the HP bucket and kneaded the dough.
  • Program "Dough" kneading 5 minutes, rest 5 minutes, kneading 10 minutes, rise 40 minutes.
  • The dough was ready in an hour.
  • The dough is very soft, plastic.
  • Roll it out thinly or stretch it with your hands in a circle.
  • Sauce.
  • While the dough is being prepared, we make the sauce.
  • You can take ready-made juice or any favorite sauce.
  • I chopped up the tomatoes and mashed them with a hand blender.
  • She put it in a saucepan on the fire and boiled the juice 2/3.
  • Add herbs and garlic, passed through a press.
  • Season with salt and sugar to taste.
  • Assembly
  • Grease the prepared dough with sauce, not reaching the edge about a centimeter.
  • Cut the cheese and spread over the entire area.
  • Cut the tomatoes and spread them too.
  • Bakery products
  • We bake in an oven preheated together with a stone at the maximum temperature that the oven gives out.
  • Baking takes five to 10 minutes.
  • We take it out, decorate it with basil.
  • All. You can eat.
  • Pizza Margarita
  • Pizza Margarita
  • Pizza Margarita
  • Enjoy it !!!

The dish is designed for

2 servings

Time for preparing:

1,5 hour

Cooking program:

stove, HP, blender, oven

Note

Delicious pizza. The cheese has melted and stretches in strands. Sweet and sour sauce, spicy. Of course it was necessary to take green basil, but may te, shho may! Only purple grows at home. This is not a hindrance to taste! Recommend!

gala10
Angela, very beautiful pizza turned out! Thanks for the recipe!
stanllee
aaaa how cool and appetizing
ang-kay
Girls,Help yourself. To your health!
julia_bb
Ooooh, super! My beloved Margarita) Thank you!
ang-kay
Yulechka!Pull a piece!
izumka
Angela, and what diameter did this gorgeous pizza turn out to be?
ang-kay
izumkathanks for the praise. My shape is 29 cm.
MariV
Angela, very, very nicely decorated!
ang-kay
Olya,Thank you. I tried to.
MariV
Try, try, Angela, for the joy of all of us!
Anatolyevna
ang-kay, Angela, what a beautiful and delicious pizza! Good girl!
ang-kay
Anatolyevna
ang-kay, Angel would just eat a bite. (Without looking at the time).
ang-kay
Tonya,and at a time like this it's still tastier
Anatolyevna
ang-kayUntil the pets see.
ang-kay
Exactly
eye
Angela, pizza - beyond praise!
and the photo is traditionally on top!
ang-kay
Thank you,Tanyusha,I'll be glad if the recipe comes in handy.
Song
ang-kay, Angela, gorgeous pizza! Already in the bookmarks.
OlgaGera
What a beautiful pizza!
I just want to take a bite ...
j @ ne
Angela, the mouth is happy with the big piece, and the eyes are happy with your photos! Dough, tomatoes and cheese, everything is simple, and what a wonderful result - not to come off!
ang-kay
Anya, thanks for stopping by. I hope the recipe won't be in the bookmarks for a long time.
ang-kay
Lelka., Zhenechka, thank you for such kind words and a high assessment of my capabilities. The pizza is simple but tasty.
SchuMakher
ang-kay
win-tat
Photo superrr! It is evident that the dough is the most tender! Every time I make pizza, I want to cook my own sauce, but I never have enough time, and put it off for the next time .. Now I will definitely do it, they love pizza at home! Angela Thank you for such beauty!
Ava11
Angela, thanks for the recipe! It looks very tasty. You are just a wizard!
ang-kay
Tatyana, AllaThank you very much for your kind words and attention.Everything is very simple and not long at all. Hopefully useful.
Natusichka
Everyone praises, but nobody cooks ....

And I have already replaced everything that is possible (in my head) with lean ... I already wanted to rejoice, but ... Cheese, then nothing can replace here ... It's a pity ...

Angela, I absolutely love your recipes !!!!
Irina F
Natusichka, what if you replace cheese with tofu?)


Added Sunday April 10, 2016 00:18 AM

Tomorrow I'll make a lean version for my friends!
Angela
Firecracker
Girls, and if on pressed yeast, how much should you put on this portion?
ang-kay
Natusichka, Irina Fthank you girls!
Quote: Natusichka
I have already replaced everything that is possible (in my head) with lean ... I already wanted to rejoice, but ... Cheese, then nothing can replace here ... It's a pity ...
Natusichka, you can replace the cheese with tofu or, as a last resort, grease the top with lean mayonnaise. Not cheese, of course, but not ordinary pizza, but lean pizza.
Quote: Irina F
Tomorrow I'll make a lean version for my friends!
Ira, we wait.
Quote: Firefighter
and if on pressed yeast, how much should you put on this portion?
Elena, usually goes 1 to 3. Presses need 3 times more.
Firecracker
ang-kay, Angela, I know the ratio of 1: 3, but I don’t know how much dry yeast is in half a teaspoon, I don’t use dry yeast
ang-kay
Elena, in a teaspoon 3-3.2 grams.
Firecracker
Thank you!
Natusichka
Duc, we don't have this tofu ..... I'll try to make lean mayonnaise and put it ...
liyashik
Angela, I'm sorry I'm off topic. But can you share a recipe for homemade mozzarella? I prefer to cook only Margarita, and preferably with mozzarella, but it is so expensive ... Therefore, sometimes (or rather often) I use two types of cheese for pizza. I'd like to know the recipe for homemade mozzarella from you
ang-kay
Leah, yes I do like everyone else. I have everything somewhere. All pictures are step by step. But I don't know whether to exhibit or not? The forum is. I'll go and read it, if there are differences, then I'll expose.
liyashik
Angela, well, I will not insist, although I really want to. You have a lot to do here without me)). If the recipe is identical to the others, then don't bother. To be honest, I did not look for a mozzarella recipe on the forum, I just decided today to look into your recipes, find out how you make pizza, I read, (wow!) And then there is my own mozzarella. Well, how can I not ask, tell me? By the way, I made a pizza today, just with good hard cheese. Delicious, of course. Mine in general, it seems to me, do not notice the difference, but not ideal for me. I will strive for the ideal ...
ang-kay
Leah, I read the recipes here. It turns out that all authors have differences in production, if you can call this process that way. I'm making quick mozzarella. As for me, this is the most successful option. I will expose if they don't scold
liyashik
Angela, do not scold. I will protect you if anything
ang-kay
Agreed. But next week.
Innochek
Quote: liyashik
I will protect you if anything
There are two of us. I love Angelina's recipes very, very much.
ang-kay
Inna, Thank you. It's very nice to read this.
orange
For the holidays I baked this pizza 3 times., In the Princess. result with a bang. Already learned the recipe by heart. It couldn't be faster. I took a photo on my phone, I can’t send it here., It just doesn’t work., But I want to.
ang-kay
Svetlana, how nice it is when the recipe is liked and repeated several times. I am very glad.
Quote: orange
I can't send a photo to my phone here
I first dump it on the computer. Immediately from the phone I can not.
Natusichka
Angela! Thank you so much for the pizza recipe. I haven't read that 1 portion can be used to make 2 pizzas and mixed into 2 portions. As a result, I baked 1 pizza for 4 days in a row. I kept the dough in the refrigerator, everything is just wonderful! Baked in the princess.

🔗

I improvised with the filling, because there are family members who cannot eat tomatoes.
ang-kay
Natusichka, I hope no one at home was offended that the pizza was beautiful every day. Thank you for writing about the dough and refrigerator.
Natusichka
Quote: ang-kay

I hope no one at home was offended that there was pizza every day

The husband is so used to the fact that he only comes home from work and asks: "Will there be pizza today?"

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