Choosing a built-in oven

[j @ ne]

j @ ne, Evgeniya, I have a 658 model burning oven, it looks exactly the same as the 758, 2 years in operation, I like it.

And I have 658 burning. Operated daily. Ugh, ugh, ugh. I adore her, my toiler.
I once described my enthusiasm here (I bought it 3-4 years ago).

I read that when the door is opened, everything turns off, is it so? I also ordered it

Girls, well, not quite all! The fan stops, that is, it stops spinning when the door is opened if the baking process is on convection. If during the Baking Process in any mode you open the oven, the upper oven cooling fan stops blowing. Once closed, the process will continue.

The sensor works without much pressing. If your hands are dirty, for example, in flour, then you lightly touch the knuckle of your bent finger and she, clever girl, understands everything. I like that the handles don't stick out.
Let me remind you, just in case, that when you open the electric oven, you cannot stand directly in front of it, because hot air and wet steam pours right into your face and burns. You only need to stand on the side of the oven. This applies to the installation of an electric oven under the work surface. Take care of your faces -;)

[Tanya-Fanya]

Tanya-Fanya, Tanya, so thanks to your enthusiasm, I made the final choice.
Thank you

[Yarik]

Yarik, very nice! Thank you!

[Yaroslavna]

I just postponed the purchase,
Yaroslavna, tell me, how did you connect it? Is there a socket or do you need a new one ??

[zvezda]

zvezda, for a built-in electric oven, the socket is placed behind the oven, not higher than the furniture base. This can be clearly seen in the diagrams with recommendations for the placement of outlets during repairs.

[zvezda]

zvezda,
Ol, please write which one you were going to buy. I’m already confused

[Tanya]

Tanya,

the socket is placed at the back of the oven,

I didn’t ask, I mean the plug !!
Lena, do not get confused, I ordered Gorenie ,,

I ordered burning,

Which one? My stove is barely breathing, I want to buy a built-in oven, and a tile - so that you can clean it. Now I choose a replacement countertop

[Lena]

Lena, I don't remember the number, leaf a couple of pages back, there you can see 2 at once, there is also a Samsung with 2 levels!

[zvezda]

zvezda,
Yes, I seem to have found it, but in Moscow it is not ((So I began to doubt. And Samsung also "starred". Thank you, Ol

[Lena]

Lena, there is in MVideo in Moscow, she was, well, 3 days ago .. there, it seems, you can order and bring.

If necessary, I will give the coordinates of the site of German technology and the model of my oven.

Admin, please give us the coordinates. Thank you in advance.

Peace be with you bakers! Need help choosing a built-in oven. I have been choosing on the Internet for a week. And I was completely confused. The budget is no more than 25 thousand rubles. Telescopic guides, convection, timer are required. I will bake pies, biscuits, rolls, bread. I'm not going to grill, because for health reasons, fatty, fried food is prohibited.
I looked after Hansa model BOEI68441. In our city, you can now buy it for 20 thousand rubles. But, as always, there are positive and negative reviews.
Maybe someone uses this. And specifically about Hansa, who has experience, what can you say?
Or should I not look at Hansa at all?

don't look at Hansa's side at all

Why ... The famous chef Andy Chef has been cooking in this brand of oven for many years, not in this model, but still ..
I would, of course, look in the direction of Electrolux, but don't talk about anything yet ...

Olya, do you have Electrolux? I just don't know which one is better to take, that's why I asked this question here.I will be glad to advice and help in choosing an oven. This choice just makes my head spin.

you

With US, with the lords ... for YOU, please ..
Yes, I have an Electrolux model, but I bought it in Ikea, where it is under a different name.
I would take a closer look at this brand, there are very worthy models up to 25,000 !! Moreover, you have a choice in the city!

Good afternoon) tell me, please, if the oven and refrigerator (built-in) are side by side, the refrigerator will not heat up? I look at kitchen projects, there are many such solutions, but somehow scary). And maybe you can advise the built-in spirit. wardrobe in the region of 40 thousand? Thank you)

[vesennyaya]

vesennyaya, Olya, modern ovens heat up very little from the outside - they have good thermal insulation. If they strongly conduct heat outside, then they could not be built into furniture - it will also heat up. So, in theory, you can do that. Although, it's still scary

[vesennyaya]

vesennyaya, I have Cooking from Ikea with steam and about 200 recipes! Luxurious wardrobe !! The dishes are just perfect, despite the fact that I had a Kaiser before. You can look at the website, and your shops have already opened.

[Olya]

if the oven and refrigerator (built-in) are side by side, the refrigerator will not heat up?

Olya,
Our built-in oven is level with the table surface. The side wall of the cabinet, in which it is built, heats up to approximately the body temperature: exactly no more than 38-40 degrees. So there will be nothing terrible, just the refrigerator will have a higher power consumption during the oven operation.
But it's up to you to decide!

[vesennyaya]

vesennyaya, look at my oven and Liebherr. And although the thermal insulation of the oven is excellent, over a few years at the withers on the door in the place where hot air escapes when the oven is opened (and this happens often), the seal has come off and partially collapsed.

[Larissa]

at the withers on the door in the place where hot air bursts out when the oven is opened (and this happens often), the seal has come off and partially collapsed

Larissa!
There at vesennyaya, Oli, condition:

oven and refrigerator (embedded) will be walls next to each other,

Therefore, a slightly different calico. Although it is very rightly noted about a non-built refrigerator. Frightened, I went and checked in my own place the front door of the drawer-closet adjacent to the oven - everything is fine: painted MDF, no changes.
At the same time I looked at my built-in refrigerator. There, the front panel is adjacent to the partition between the cabinets. the air can hardly pass through. Moreover, the refrigerator door itself does not adjoin the front panel, but is spaced from it with a gap of 12 millimeters!
And then the refrigerator door itself is 3 centimeters thick !!!
The verdict is this: so that when the oven is opened, the escaping hot air begins to act on the seal, it is imperative to open the refrigerator door as well! Which is a completely unique case!
Although there are all kinds of craftsmen on Earth!

Thank you all very much for your answers! In general, you can put them side by side if both an oven and a refrigerator are built in. Does the surface of such ovens get very hot? For some reason I thought about it more, but it turned out that steam was also escaping from the oven))

[vesennyaya]

vesennyaya, Olya, steam is not that escaping. It's just that he almost does not come out of there during work, and when you open the door, he rushes out. Here you still need to get used to not immediately stick your face in the oven - after the gas oven at the old stove, for the first time I burned my face with this steam.