Induction tabletop

[Tell me what? Is power important? Will the tile take a long time to cook?]

I ask you to criticize the stove)


electric, 1300 W, number of burners: 1, surface material: glass-ceramic, timer, dimensions WxHxD: 28x7x35 cm, color: black
Induction cooker Brand Lazur 150art.63920
Country of origin China; Russia
Manufacturer's warranty 12 months
Power consumption 1300W
6 levels of heating intensity
3 automatic modes: Stew, Soup, Boil
Delay cooking up to 24 hours

Safe. Slight heating of the working surface is possible only from contact with the hot bottom of the cookware.
Economical. Cooks several times faster than electric and gas stoves.
Adjusting the heating intensity will allow not only to instantly boil water, but also to cook dishes with low simmering.
Delay cooking will allow you to program the inclusion of automatic mode at a convenient time for you.
Setting the cooking time will allow cooking a certain amount of time, after which the hotplate will turn off. This is very handy when making spaghetti and dumplings.
Easy cleaning. Keeping the smooth glass-ceramic surface clean is easy.
Specifications:
LED display
Induction type heating element
Efficiency not less than 90%
Glass ceramic surface
6 levels of heating intensity
3 automatic modes: Stew, Soup, Boil
Delay cooking up to 24 hours
Possibility to set cooking time from 1 minute to 24 hours
The diameter of the bottom of the dishes used is from 12 to 20 cm
Cooling function.
Mains voltage monitoring function.
Function for determining the consumed electricity.
Overheating tile off function
Product weight 1.7 kg
Size 35 * 28 * 7cm
Power consumption 1300W

Price about 35-40 dollars

It seems to be normal, but confuses the power - only 1300W. (while in the rest of the odnakompornochny- other firms 1800-2000)

Tell me what? Is power important? Will the tile take a long time to cook?

It is planned to cook on it: compote, dumplings, scrambled eggs and other small things, which are problematic to cook in a slow cooker / oven.

We bought a steba ik 50 single-burner tile and we are not overjoyed. Adjustment with a rotary knob is very fast, there are no built-in cooking programs, and they are not needed, but there is a temperature adjustment from 60 to 240 and 10 heating powers, a timer. At low powers, usually at 1 or 2, you can achieve that it does not boil too much, and if you really need to languish at all, you switch to the temperature setting during cooking and that's it. Mom, who is 8 dozen, easily copes with this unit. There was a 4-burner glass-ceramic, closed on top and we don't even remember, though in addition to the induction cooker, put a steba dd1 fast car. If someone else is in the process of choosing, I recommend taking a closer look at the tiles of this company. Bought on ozone

I bought Azure) Temporarily. Brand ordered the pressure cooker, along with Lazur. So far, except for buckwheat, they have not used it.
The built-in apartment is removable and I want a chair to replace the stove, the view from the window is awesome.

About power: after I had to cook on the lid of an electric oven Miracle with a power of 600 watts - for me and a thousand watts - it's already good)

Why don't you want to order a Profi Cook in this German store? It has already been verified by all of us.

Good afternoon everyone!
I now want to order a Clatronic DKI 3184 Kochplatte schwarz in this store. 🔗 What can you say about this hob?
The message is displayed strangely

Thanks to all...

[Yutan]

Yutan, Tatyana, I bought a disc, tried to cook on it in cauldrons like an aluminum alloy with something, it took so long. Maybe because the disc was already a vessel and too large. There is nothing to try on yet. I'm waiting for the summer season, there are a lot of lotions for the disc. I would also like to hear the opinion.

[Extinguishing]

Yesterday I bought myself a VES V-HP6 tile.

Electric cooker with a power of 2000 W. Touch control. LED indication of work. Induction heating element. 1 hotplate for dishes with a bottom diameter from 12 to 26 cm. Power regulation 120-2000 W. Built-in voltmeter. 5 cooking programs. 10 power levels. Timer for 4 hours. Delay start up to 24 hours. Overheating protection. Working surface coating: glass-ceramic.

Bribed the price - she stood alone in the store, at a price 10 dollars lower than what it is offered in online stores. The total cost me 40 dollars. (Belarus)

So far, of course, I haven't done much on itno instruction), on frying, the display is reflected in temperature, in other modes in watts (and the meaning, someone will explain ??). Moreover, the instructions indicate how many watts corresponds to what temperature ..
If you raise the pan, the screen immediately writes an error (or if the tile does not see an unsuitable dish). Enameled dishes from old times and the same enameled bowl came up to her. The cast iron pan is small (I have it about 20 cm). I immediately bought a frying pan for her (by 24 cm). In general, it's great that the tiles can support up to 26 cm! (and I don't need any more).
So many modes are not needed - purely an advertising move. Preset modes immediately at high power:
Extinguishing 1400 W - which corresponds to 200 degrees, you can change in W 120-300-600-800-1000-1200-1400-1600-1800-2000),
which corresponds to the pace. mode in degrees 60-90-120-140-160-180-200-220-240-280

: mail1: Frying - starting temperature 200 degrees. You can change the temperature - 60-90-120-140-160-180-200-220-240-280. That is, as I understand the Quenching and Frying modes, they are the same, only in the first it is reflected in W, the second in temperature. And so, the question is, why did they do it ???

Modes Soup Water and Porridge-groats are preset programs for narrow purposes. Soup - power 1600 watts. Water - 1800 W. Porridge / groats - 1000W. That is, it is impossible to change the temperature in these modes. The truth did not understand - "narrow-purpose programs" - what this means. Cooking time can be set ??? The instructions say nothing ..

Noises at the computer level (late in the evening - especially noticeable). And in the morning it seems completely silent (outside the car window, noise). Convection in the mini oven works louder. And if you compare it with a teapot, it is quieter 3-4 times). In general, I don't pay much attention to the noise.
Yesterday I fried cutlets, scrambled eggs and cooked pasta on it. Seems to be OK. So far, I can't really appreciate it - in everyday life it is small. But, I think that's enough for me, because the tiles were taken "to pick up" - because the main workers in the kitchen are the multi-cooker pressure cooker (so I can't estimate the cooking speed, I'm used to the pressure cooker) and the mini-oven. The tile has an honorable role - to cook / fry eggs, pasta, dumplings and compote)))

I ordered an induction cooker KITFORT KT-101. What do you think is a good choice? At first I wanted to order 102, but my eyesight is poor, it's hard to read information on a black background. Who has similar models, tell me what information is displayed on the display (temperature or power) and it is not entirely clear from the picture, control of buttons or purely touch control? Will go to the dacha, I hope that a lot of dishes will fit her, since all the old Soviet enameled pots are there. The only problem so far is with pans. Those that are not magnetised in the apartment. Has anyone tried to use Ikeevsky? Even do not want to buy an expensive frying pan for the country. There is cast iron, can it be used on an induction hob?

[obando]

obando, I have 102, like it. Cast iron pans all work. The scoreboard has power and other functions. I only use power, everything suits me. Good luck with your use.

We bought a steba ik 50 single-burner tile and we are not overjoyed.

also bought a Steba IK 50 OT tile, I liked the tile, quickly, economically and in terms of adjustment everything is excellent. One BUT, it is at full capacity the smell, either of plastic, or burning (while the new one) is not clear. How are you, otherwise I'm afraid it might burn out?

Help me choose a tile. Choose between Oursson IP1200 T, S, Oursson IP1220T, GA and Philips HD4959, 40. The Philips has cooking modes. But I did not understand whether it is possible to adjust the temperature arbitrarily. There is a temperature maintenance mode. Can I set the temperature arbitrarily on it? The instructions are not clearly written. Orson does not have cooking modes, but it costs 700 rubles less. Do you need cooking modes or is it easier without them? If without them, then how to determine what temperature for frying, cooking, etc. exhibit.
I read on the forum that it is convenient to use a rotating power and temperature regulator. I think I can take a Kromax IP-12 or Kromax Endever Skyline DP-16 with a rotating regulator? Who used Osons, Phillips or Cromax, write the pros and cons.

[Paste]

PasteYou don't want to consider the KITFORT KT-101 as an option. I also recently bought it. Before that, I looked through all the available information on the Internet. In general, KITFORT is more reliable than Kromax. I will not say about the rest. They are more expensive, I did not consider them because I bought them at the dacha, I do not want to buy expensive equipment there. Mine has several basic modes, I still haven't used all of them, but in the "frying" mode, for example, a certain temperature is set on the display, but you can change it yourself by pressing the buttons. Overall, I am very satisfied. Everywhere it is described as touch-sensitive, but in fact it has buttons under a protective film. At first I also wanted to use a twist, because someone wrote here that it is more convenient, but it seems to me that this is a purely individual feeling. I have all three multicooker with such buttons and it is convenient for me. So I did not regret the choice at all. I had a lot of pots that fit her, only a frying pan had to be bought at Biglion.

I considered this option and according to the description and reviews I liked it the most. But it is available to me only through online stores that do not have pick-up points in Tomsk. Delivery only by a transport company and, accordingly, payment in advance. I am wary of such options. Problem with making claims. And I found Orsons in a local store (aka an online store) under the order, apparently at the old price of 2400 and in the same place a Phillips for 3100.

[Paste]

PasteYou don't want to consider the KITFORT KT-101 as an option. I also recently bought it. Before that, I looked through all the available information on the Internet. In general, KITFORT is more reliable than Kromax. I will not say about the rest. They are more expensive, I did not consider them because I bought them at the dacha, I do not want to buy expensive equipment there. Mine has several basic modes, I still haven't used all of them, but in the "frying" mode, for example, a certain temperature is set on the display, but you can change it yourself by pressing the buttons. Overall, I am very satisfied. Everywhere it is described as touch-sensitive, but in fact it has buttons under a protective film. At first I also wanted to use a twist, because someone wrote here that it is more convenient, but it seems to me that this is a purely individual feeling. I have all three multicooker with such buttons and it is convenient for me. So I did not regret the choice at all. I had a lot of pots that fit her, only a frying pan had to be bought at Biglion.

You provoked me with your post. I spent the whole evening looking for an opportunity to buy a kitford. Found a brand store in Tomsk. On his website, the stove was not available, I called to find out when it would be delivered. It turned out that they are not only available, but also a share on them - they are selling for 1800 rubles. I bought it cheaper than I expected, now I will test it.

[Paste]

PasteWell, that's how everything turned out well. Congratulations on your purchase. I, too, am always happy if I manage to get a discount.

Girls, tell me. I bought an induction.OURSSON tiles. I press the "network", put the pan, "ON" is on and if you do not select the modes, literally in 5 seconds it switches to "OFF". The instructions say that if you do not set the parameters, it will work to the maximum. And if you keep within these 5 seconds while setting the parameters, everything burned out. Is it possible to immediately set the parameters and then put the dishes. And what does standby mode mean, what should light up on the display. Sorry if I'm stupid. And yet, when turned on, in addition to the sound signal, a short-term sound like a motor. This is normal?

[Wall-mounted induction hob]

Not quite desktop

Wall-mounted induction hob

Those who run the household alone and do not plan to expand either their family or living space yet will be interested in the model of a small compact stove. This invention by designers Hye-Rim Lee and Tae-Ryung Byun is called S.I.A.M. and will ideally fit into the space with the smallest kitchenette or in its complete absence.

S.I.A.M. - induction cooker. It is mounted directly on the wall and is practically invisible when folded. If you need to reheat or quickly fry any food, simply fold down the hob. Class! Married people will be jealous.

🔗

Have put your desktop induction cooker to death, it's time to change it to a new one.

Praise your table tiles, which you can buy in Ukraine) if you want one burner, you don't need it anymore. To have a timer, shutdown when removing dishes after at least 30 seconds, preferably 45. So that there is smooth temperature control, not by jerks by 80-120-160, but preferably 10 degrees, that is, so that when frying the power allows you to fry, and not to extinguish or immediately burn. So that when frying, the entire surface of the frying pan warms up and fries evenly, and does not burn in the middle and fries normally on the sides, I know that many stoves sin with this.

Is there such a miracle in nature at the moment? Precisely in a portable portable version for 1 burner?

At least just so that it does not burn in the center, and so that when frying, the power allows you to fry, and not to stew, or to burn immediately?

Can I cook on an induction hob if there is a crack?

Last year, we bought a Kitfort KT-106 Slim tile for our dacha, and then they only tried it once, they did not see a crack. This year they installed a new kitchen and took out a tile, cooked it on it once and noticed a thin curved crack about 7 cm long almost in the center of the working part. The tile was not hit 100%, that is, this is most likely an initial marriage, which I did not notice (at a certain angle it is not even visible). After that, I cooked on it again, but doubts gnaw ...

[aynat]

aynat,

Can I cook on an induction hob if there is a crack?

use, make sure that a lot of liquid does not spill in the area of ​​the crack, so that it does not flow under the glass, there is a coil under it, it can cause corrosion and short circuit.

I bought a Caso blueone 2000 desktop tile, the simplest one, only the temperature is set in Fahrenheit, there is no timer. But without dishes it does not heat up, when the dishes are removed after 15 seconds (I definitely did not notice it) it turns off. Like!

[Vinnitsa]

Vinnitsa, no induction cooker works without cookware.

[Wall-mounted induction hob]

Not quite desktop

Wall-mounted induction hob

Those who run the household alone and do not plan to expand either their family or living space yet will be interested in the model of a small compact stove. This invention by designers Hye-Rim Lee and Tae-Ryung Byun is called S.I.A.M. and will ideally fit into the space with the smallest kitchenette or in its complete absence.

S.I.A.M. - induction cooker. It is mounted directly on the wall and is practically invisible when folded. If you need to reheat or quickly fry any food, simply fold down the hob. Class! Married people will be jealous.

🔗

And where can you buy such a miracle?

[Vinnitsa]

Vinnitsa, no induction cooker works without cookware.

I know it. I am just writing that it is the most primitive tile, but it has almost all the advantages of full-size recessed tiles.

bought a Steba IK 50 OT tile, liked the tile

I decided to write again, for those who are in search. I am satisfied with the Steba IK 50 tile, it is easy to use, but there is one big drawback - the plastic frame, which I have already burst in two places without having worked for 1 year, so now take I do not advise.

Good afternoon, here I am thinking about buying a desktop induction cooker.
What do you think is more rational to buy? 2 single-burner hotplates or 1 double-burner? the price will be approximately the same.
most often I use 1 comfort, but sometimes 2 are needed.
For example, boil DIFFERENT pasta for your husband and children)
and does anyone else use clarstein tiles?

I also have a question. on induction hotplates. All so that it is better to buy a regular electric surface or induction cooker. By and large, I rarely cook on the stove, there are many other techniques. Basically, I brew coffee in a Turk. In principle, the hob needs only something to occasionally reheat in a pan. so I thought about the tiles.

[Lisichkalal]

Lisichkalal, only yesterday in the night I was thinking how to remove my huge stove and put a two-burner stove. And take a small oven. But so many difficulties, I gave up the idea. But I looked at the tiles, I didn't see them from Klarstein, I liked two, one from the shteba, the second from Romelsbacher. But they are not cheap, around 200. Well, I don’t remember the name, I just looked.

[efa]

efa, In your case, an induction cooker is better.

[Lisichkalal]

Lisichkalal, I was approached by the option with a single-burner, if not enough, it is better to have two single-burners, remove one and take it out if necessary, I have a second one, not induction, but halogen (also glass), but I get it extremely rarely, and space on the work surfaces is more expensive

[Lisichkalal]

Lisichkalal, only yesterday in the night I was thinking how to remove my huge stove and put a two-burner stove. And take a small oven. But so many difficulties, I gave up the idea. But I looked at the tiles, I didn't see them from Klarstein, I liked two, one from the shteba, the second from Romelsbacher. But they are not cheap, around 200. Well, I don’t remember the name, I just looked.

Ira, I have a renovation and purchase of a kitchen on my nose, that's all in my thoughts)
There is a huge gas stove, I will throw it away !!!
Well, it is clear that it is full of all sorts of machines, and the stove, like many here, is for pasta and eggs.
At first I wanted to build in a two-burner gas burner. But it's a pity to lose a cabinet for a gas cylinder. Well, the work surface is also a pity. So, it’s not very good to walk around, you’ll also borrow a stove.
So the idea arose of just a tabletop tile) But change all the dishes for induction ((True, for now, I'm looking at inexpensive ones, because I've always used gas, I don't know how we'll make friends with induction.
I already bought a small oven)

[Hope]

Hope, I also began to lean more towards the option with one comfort.
Thank you )

[Lisichkalal]

Lisichkalal, I also started looking for her, with a small oven))))
Then I switched to the tiles, and then, as I imagined that the top tabletop was to be changed, the cabinet was to be bought, I stopped right away. Now only until the kitchen is replaced.
Upon arrival I had a small oven here, I loved it so much, I want it again, but there is absolutely no place for it

which is better to buy a regular electric surface or induction cooker

It depends on what you are taking, induction is good for cooking in water (soups, or boil something quickly), stewing is also not bad, set the time and left. With hot - the heating does not always go evenly, so you need to watch out. Well, as for me, induction is better.

[zlens]

zlens, thanks for the answer. In fact, in fact, I need it just in case. For I cook everything in an airfryer or multicooker. So I wondered if I need a full-fledged stove.

Girls thanks to everyone who unsubscribed above for the answers.

Valentine, you are not alone! I also decide to buy just a tile and not install a hob.
I have already chosen an inexpensive version of a clarstein with a revolving handle, so next week there will be a silver cross into a lidl tile. 35 euros)) I'm thinking ...

Who can tell you about this tile Induction cooker UnderPrice IH120-1 [url

I bought a silver cross tile.
Power 2000, you can set power, temperature in steps of 20 degrees, time.
And I bought 1 frying pan so far)
Of course, the tiles don't see my pans (I can't even cook the macaron yet (

[Lisichkalal]

Lisichkalal, Light, but you have no cast iron

Nadia, no), but she crawled into the basement and dug up a lot of pots and 1 large frying pan for induction, I didn't even think I had them))
my mother-in-law gave it to me when we just drove into the house)
Cooked pasta! In an enamel pan for making mussels))
I fried chicken cutlets for a long time, I still haven't figured out the power and temperature. In a pizza oven, princesses are much faster ...
The fennel took a little longer to roast than I do on gas. But again, apparently, I haven't figured out the power yet.
In general, I'm testing the tile)) and on a closed gas stove)

Friends, I'm in the process of choosing an induction machine. Basically, I plan to cook pasta, dumplings, dumplings in it, and most importantly - all kinds of pastry creams, caramels, marmalades, and more. That is, the modes around 80-90C are important to me.
What can you advise me and what do you think about the Bork L600 / 601 tile? it has now been taken out of production, but they are found on Avito, Phillips saw it there.

[Vei]

Vei, read what Bijou wrote in the topic about built-in hobs. All these table tiles suffer from one disease - the absence of the possibility of even boiling, so pasta cannot be cooked on such a tile. But you can very quickly bring the water to a boil and cook on another stove. It is very convenient to reheat food - reheating is much faster, but you need to watch and stir.

Vei, read what Bijou wrote

Ritus, have we switched to "you" for a long time?)))))

I now cook pasta in Shteba DD2, I'm sure it's less convenient.
and I need to heat caramel from sugar, but in cartoons it turns out for an infinitely long time and I'm afraid to burn the cover of the bowl.

Lizonka, I'm sorry, it came out automatically. The pasta will have to be boiled in a large saucepan so as not to be afraid of running away when boiling intensively. You can heat caramel on it both quite conveniently and quickly.

[Steba]

Induction cooker Steba




Moderators. If you can't post a third-party video, delete it.

All these table tiles suffer from one disease - the absence of the possibility of even boiling, so pasta cannot be cooked on such a tile.

I cook pasta only on the tabletop. Everything is fine. Very handy with a timer. Always al denta as we like.

The pasta boils perfectly, the main thing is to choose the temperature so that they run away, but there are no problems with boiling

Boil, boil! Don't worry so much! But you need to take into account its peculiarities - due to the uneven boiling, there will be many attempts to escape, so you need to take a larger pan. Then you can put on the timer. It's more convenient for me to bring it to a boil on it and put it on a regular stove, because I like small ladles.

Many do not have an ordinary stove

The pasta will have to be boiled in a large saucepan so as not to be afraid of running away during intense boiling

I cook in those pots that I cooked on gas. Pasta love water, so I always cook it in its normal amount))
Boiling is regulated by 1 push of a button. You just need to adapt to the power, cook a couple of times and everything will become clear. When it boils a lot and when it doesn't.
I have at 800 the most for pasta.
But buckwheat or rice in bags is more often 600.
Boil the water at 1600 or even 2000, and so on.