Multicooker Brand 37500

Please send us a photo of the coating so that the damage and bubbles can be clearly seen there. On sale @ Brand-

Good afternoon, Dear users of Brand 37500 and 37500 multicooker NEW! Dear Shelena sent us her recommendations for using some modes in the multicooker. We have tested them and can officially voice these recommendations for use. For best results, we recommend using the "Steam cooking" mode for milk porridge and the "Milk porridge" mode for steaming dishes.

I have determined for myself the optimal mode of cooking milk rice porridge on the "Rice" program, type "Normal"
"Steam cooking" is a very intensive mode.

Good day! We are glad to announce the sale of multicooker Brand 37300 and Brand 37500NEW, as well as accessories for them.

Girls can someone write about the modes in the cartoon in more detail. Better if possible, let the representatives give them in the original translation. It's just that I translated so many products while I was trying to cook pilaf in the pilaf mode, and then someone wrote that in this mode, when translating cereals in liquid from the original source, and not before evaporating it, I now adapted this beauty mode for risotto. Maybe it will be more convenient to adapt to the rest. I still have a model with buckwheat

They also said that there will be a model with the corrected milk porridge program, in the new receipt this program was edited or remained as it was. If not, when to expect the corrected version

What are the dimensions of the multicooker? and its weight?

Good day! Dimensions of the multicooker 37500NEW:
height - 22cm,
width without handle - 25.5 cm,
width with handle - 28cm,
length - 35cm.
Weight 4.2kg.

The information is not entirely accurate. We expect the arrival of new Brand multicookers in late January, early February

The price for the new Brand37500 NEW model will be around 3000 rubles. Plus or minus 100 rubles. The discount for forum participants will be 10%. The discount is valid from January 01 to March 8, 2011.

I ordered a new multicooker yesterday. As many as 2 pieces. (You sent me an email notification). I agree to a discount! If they manage to bring it before March 8th, I will test it and post the results. Unfortunately, you didn’t answer me whether it is possible to make a small saucepan for a large cartoon as an additional option. I often need to cook a very small portion of porridge or pilaf ...
Thank you.

Good afternoon, Dear users of Brand 37500 and 37500 multicooker NEW! Dear Shelena sent us her recommendations for using some modes in the multicooker. We have tested them and can officially voice these recommendations for use. For best results, we recommend using the "Steam cooking" mode for milk porridge and the "Milk porridge" mode for steaming dishes.

I did not get that? So the new cartoon (which I just ordered) also has problems with Milk Porridge? This mode is in my first place! Can I reflash later?

quote from the site
Brandy »Today, 00:36

Hello everyone! Well, I have become, I hope, the happy owner of MB Brand 37500 NEW. In the box was a piece of paper explaining the Technical Inaccuracies regarding Milk Porridge and Steamed. That is, if I want to cook milk porridge, I need to select the Steam function and, accordingly, vice versa.
The instructions contain a table: Steam cooking - 90 minutes, t 100-130 degrees, Molonaya porridge - 60 minutes, t 90-130 degrees.When going to cook porridge, I have to select the Steam function and, in theory, the cooking time should be 60 minutes, as it should be when cooking porridge according to the table. However, the display shows a time of 90 minutes, as it should be when steaming. ugh! I hope I wrote it clearly. In general, I got confused, how can I still cook for me milk rice porridge))) please help me figure it out.

I did not get that? So the new cartoon (which I just ordered) also has problems with Milk Porridge? This mode is in my first place! Can I reflash later?

They also said that there will be a model with the corrected milk porridge program, in the new receipt this program was edited or remained as it was. If not, when to expect the corrected version

Unfortunately, there is no technical possibility to reflash. In the current arrival of the Brand 37500 NEW multicooker, the "Milk porridge" mode has not been changed. Multicooker with changes will arrive no earlier than May-June.

As for the "Milk Porridge" mode, we can say the following!
Today there are two options for the operation of the mode:

1. Mode, like Panasonic. The temperature reaches 100 degrees, boils, then drops to 80-90 degrees and remains at this temperature until shutdown. This mode is identical to the "Steaming" mode in Brand37500 and Brand37500new multicooker and can be safely used.

2. The second mode looks like this. The temperature reaches 100 degrees, boils, then the temperature gradually drops and the porridge languishes at this temperature until it is turned off. This mode will be implemented in the Brand 37500 new multicooker, which will arrive in May-June 2011. This mode will be called "Milk Porridge"

quote from the site
Brandy »Today, 00:36

Hello everyone! Well, I have become, I hope, the happy owner of MB Brand 37500 NEW. In the box was a piece of paper explaining the Technical Inaccuracies regarding Milk Porridge and Steamed. That is, if I want to cook milk porridge, I need to select the Steam function and, accordingly, vice versa.
The instructions contain a table: Steam cooking - 90 minutes, t 100-130 degrees, Molonaya porridge - 60 minutes, t 90-130 degrees. When going to cook porridge, I have to select the Steam function and, in theory, the cooking time should be 60 minutes, as it should be when cooking porridge according to the table. However, the display shows a time of 90 minutes, as it should be when steaming. ugh! I hope I wrote it clearly. In general, I got confused, how can I still cook for me milk rice porridge))) please help me figure it out.

Good day! We recommend using the table in the instructions on page 14. The default steam cooking time is 90 minutes. The minimum is 70 minutes, the maximum is 120 minutes. As you rightly noted, to prepare milk porridge, you must select the "steaming" mode and reduce the time to the minimum mark - 70 minutes. This time will be quite enough for preparing milk porridge.
On the Milk Porridge setting, steam the food. The time for this mode can be set between 40 and 120 minutes (default 60 minutes).

They also said that there will be a model with the corrected milk porridge program, in the new receipt this program was edited or remained as it was. If not, when to expect the corrected version

In the batch that came now, you can cook milk porridge using a different mode. Thanks to the excellent reviews of active users, the "Steam cooking" mode is suitable for this.
You are absolutely right, the "Milk Porridge" mode will be functionally changed. But it was not about the current, but about the next batch.

What will happen to porridge in 70 minutes of active boiling? Or does it boil in the "Steam cooking" mode only for the first 10-15 minutes, and then "languish" at a lower temperature? That is, just confused the labels under the indicators? (Then it is easy to adjust with stickers). Or is the regime not finalized? And for "Steam cooking" min.time 40 minutes - an overkill. Many vegetables, fish, chicken will simply be overcooked. In my opinion, min. the time in this mode is 10 minutes (the countdown starts after the water boils). And it should boil actively all the time! In my opinion, this has already been discussed in some detail.

I ordered a new multicooker yesterday. As many as 2 pieces. (You sent me an email notification). I agree to a discount! If they manage to bring it before March 8th, I will test it and post the results. Unfortunately, you didn’t answer me whether it is possible to make a small saucepan for a large cartoon as an additional option. I often need to cook a very small portion of porridge or pilaf ...
Thank you.

The 37500new only accepts the Brand 5 liter bowl. A small bowl with a volume of 3 liters is not suitable for this model, it is small in height and diameter.

What will happen to porridge in 70 minutes of active boiling? Or does it boil in the "Steam cooking" mode only for the first 10-15 minutes, and then "languish" at a lower temperature? That is, just confused the labels under the indicators? (Then it is easy to adjust with stickers). Or is the regime not finalized? And for "Steam cooking" min. time 40 minutes - an overkill. Many vegetables, fish, chicken will simply be overcooked. In my opinion, min. the time in this mode is 10 minutes (the countdown starts after the water boils). And it should boil actively all the time! In my opinion, this has already been discussed in some detail.

The adaptation process is ongoing. The modes are changed and corrected empirically. Active users have come to the conclusion that the "steaming" and "milk porridge" modes have changed. We advise you to follow the recommendations.
Yes, you are right, in the "Steam cooking" mode the porridge will be brought to a boil, and then it will languish. In the "Milk Porridge" mode, the boil is constant.

I wrote on November 26, 2010:
Can you make a smaller pot for 37500? For example, the height and top diameter are the same as the big one, and the bottom one is smaller: something like this

_____________
\ /
\ /
| |
| |
| |
\________/

so that its capacity is 2 times less than that of a large one. And sell as an additional option. And as additional accessories to sell silicone spoons, shovels, ladles, oven mitts, ....
In general, I was dreaming ...!

As far as I know, there are two pans of different capacities for the Multichotter.

This version of the bowl is not possible, since a smaller diameter will lead to changes in cooking conditions. This cannot be technically implemented. Now the set of the multicooker includes: a plastic spatula, a soup spoon, a container-steamer, a measuring cup.
The silicone accessories you are talking about will probably be delivered in the following lots.

Girls can someone write about the modes in the cartoon in more detail. Better if possible, let the representatives give them in the original translation. It's just that I translated so many products while I was trying to cook pilaf in the pilaf mode, and then someone wrote that in this mode, when translating cereals in liquid from the original source, and not before evaporating it, I now adapted this beauty mode for risotto. Maybe it will be more convenient to adapt to the rest. I still have a model with buckwheat

Strange ... everything works out fine with me on the "Pilaf" mode. In general, I cook meat with all sorts of cereals in this mode - it turns out (y) there is no liquid left

So after all, on what mode to cook porridge if I bought a cartoon before the New Year.
Prior to that, they wrote that it was pilaf, now they speak for a couple.
So I ask you to write in detail about the modes in one place, not only about the time and temperature, but also the features of each mode, where it fries where it lowers the temperature after boiling, it would be easier and you don’t want to translate the products until you experimentally bring it out.
Today I actively use mainly the stewing mode - I am very pleased, especially if I need to cook the broth, I threw it in and left, everything came ready and transparent without any foams. And the heating makes me happy replaced almost the microwave only if it works for a long time, then a little from the bottom is still fried, which in general is not fatal.We have been heating the pancakes on the heating mode at work for three days in a row, turn it on and they are all hot until lunchtime, and at the same time they are steaming, I noticed that this makes the pancakes taste even better.

I completely forgot, I wanted to express my gratitude to the manufacturers for the comfortable handle in a large cartoon. During transportation, it is very convenient, I appreciated when I drove my own to work (for heating pancakes)))).

Dear owners of the Brand 37500 new multicooker! Help please, there is the last question before buying this miracle: have the defects of the heating element been eliminated in the new model, when baking, for example, biscuits, how is it that the bottom also burns? Thank you.

I bought a cartoon Brand as a present for my mother on March 8. I myself have a Panasonic (large). Well, to celebrate the purchase, I decided to show my mother how wonderful she would cook in it. I decided to make a charlotte, which in Panasonic always turned out to be 8cm high, baked well, did not burn - the result was always excellent. I washed the lid gasket, launched a new cartoon Brand. smelled like rubber / plastic is impossible. After the end of the program, I took out something unsightly (unfortunately, I did not know that they were communicating with manufacturers on this site, otherwise I would have photographed). Charlotte was at most 2.5 cm (in Panasonic, I remind you - 8 cm), that is, it did not rise at all, nothing was baked, the bottom was slightly burnt. I was horrified at the result. I had to throw it out. Well, the next creation was decided to make a curd casserole. The result was also not up to par, but edible (it was also not very baked). Eh, now I'm worried - my mother took away such a "present". I'm worried. Every day I wonder if my mother cooked anything at Brenda. The answer is always - there was no time. I suspect that there were simply unsuccessful results, but he doesn’t tell my mother so as not to upset me. My experience with the Panasonic multicooker is very positive - I never had to watch anything, nothing ever ran away, nothing burned. And here is such an embarrassment. unpleasantly surprised. Cartoon from the new batch - 37500new. And why did I watch her for so long, calling a bunch of online stores? Yes, Panasonic is almost 2 times more expensive, but I have no problems with the pan (there are no scratches), I pressed the button - and forgot it until it piked. I am very unpleasantly surprised by the cartoon Brand. What is it - now my elderly parents need to sit without leaving the multi and watch - no matter how they run away, not get burnt? I'm at a loss - how can such a "raw" product be put up for sale?

PS, I described my negative experience in order to save those who doubt the choice of the cartoon from the wrong purchase. I hope that soon the brand's multicooker will be brought to mind.

Alas! The casserole did not work out - the inside was damp, the bottom was overcooked. Baking time - 1 hour. Turned over, baked for another 20 minutes - not baked. Probably out of proportion in the recipe. Question to suppliers: is the 3D heating function really implemented? There is a suspicion that only the bottom is very hot, that is, an analogue of a frying pan, not an oven?
But stewed turkey with vegetables, goulash, chicken soup turned out well. I didn't add water during the stewing - everything was boiled in its own juice. And I will continue to master baking.
Not a very successful design of the drip tray, or rather, the principle of condensate drainage. After stewing meat and cooking the soup, there were only 2 drops of water in the drip tray. The main liquid was collected in the gutter of the seal on the lid and a little on the side. Thus, just like in Lakuchin, we had to carefully clean up with a towel. In Panas, in these modes, the drip tray was almost full. It is still not convenient to take out a hot pan - very narrow sides and protrude slightly above the base.
In general, the impression from the device is not bad. If, after 4 months of operation, the coating of the pan does not deteriorate, that is, it does not start to burn, as in Lakuchin, I will be almost satisfied.

Marfuta, Mom, thanks for the reviews, of course it's a pity that you have a negative impression of this mode Well, nothing, you have to adapt somehow - I already ordered ...The manufacturers answered me that "the temperature regime in" Bakery "in the Brand 37500new models did not change, since mass facts of burning were not established. Perhaps these were isolated cases." Hope I get lucky with this regime

The manufacturers answered me that "the temperature regime in" Bakery "in the Brand 37500new models did not change, since mass facts of burning were not established. Perhaps these were isolated cases." Hope I get lucky with this regime

Unfortunately, in my copy of the multi, the baking mode does not work really well. At first, the curd casserole did not work. Yesterday I decided to test it on a classic recipe: 4 eggs, 1 glass of sugar, 1 glass of flour. Beat eggs with sugar with a mixer, add flour. Greased the pan with butter - and on the "Baking" mode for 1 hour. Then she stood for 40 minutes without pulling it out of the pan. According to this recipe in Panas, the biscuit rises by 7 cm and comes out airy. And in Brand - only 4 cm and heavy, although it is completely baked. And the bottom is burnt in places. And in the middle there is generally a strip of "cool" dough. (I don't know how to attach a photo here - I placed fresh eggs on the eggs, the flour is good, I beat it, as always.
I write "in my copy", because a friend, for whom I bought the second cartoon, turns out wonderful baked goods. Probably, as in most Chinese products, the quality depends on the "club-handedness" of the assembler: somewhere under-twisted, skewed, under-regulated. And how lucky we are.

... Question to suppliers: is the 3D heating function really implemented? There is a suspicion that only the bottom is very hot, that is, an analogue of a frying pan, not an oven?
But stewed turkey with vegetables, goulash, chicken soup turned out well. I didn't add water during the stewing - everything was boiled in its own juice. And I will continue to master baking.
Not a very successful design of the drip tray, or rather, the principle of condensate drainage. After stewing meat and cooking the soup, there were only 2 drops of water in the drip tray. The main liquid was collected in the gutter of the seal on the lid and a little on the side. Thus, just like in Lakuchin, we had to carefully clean up with a towel. In Panas, in these modes, the drip tray was almost full. It is still not convenient to take out a hot pan - very narrow sides and protrude slightly above the base.
In general, the impression from the device is not bad. If, after 4 months of operation, the coating of the pan does not deteriorate, that is, it does not start to burn, as in Lakuchin, I will be almost satisfied.

Good day.
About 3D heating. This is not an oven. You are absolutely right, a strong heating element is at the bottom, and on the side and at the top there are rather weak elements that are practically unable to affect the frying.

About the drip tray. I understand that Panas is almost a standard in our country, but I must say that Brand's design is more modern and due to the upper heating element it is possible to practically avoid condensation. The fact that your drip tray is almost empty is absolutely normal and not a defect.

The drip tray is empty and the seal chute is full of water. And there is a risk of spilling this water on the heater when you take out the pan. By the way, it would be nice to make wider upper sides of the casserole, raised higher above the base. And then pulling out a hot pot full of soup using oven mitts is quite problematic. And, continuing the theme of construction.
1. It would be nice to drown the latch of the main cover not in the base into the case, otherwise it looks rather fragile.
2. And in the valve something already rattles, like in a rattle, although it did not drop or disassemble.
But these are all insignificant little things.
The main thing is a high-quality, safe and durable coating of the saucepan and suitable temperature conditions. Until only baked goods were arranged. And "Stewing", "Soup" and "Porridge" (on the "Steam cooking" mode - by 5. It remains to try "Rice" and "Yogurt".

There is NO risk of spilling water on the heater. When the lid is lifted, the water flows into the chute, and from there (if there is enough water) into the drip tray.

I understood about the advice about the sides. We will try to change.

Everything is in order in the valve. Brand multi-vars have two membranes, one of which is plastic, which makes such a sound if the valve is shaken. I advise you to disassemble the valve to see it

The drip tray is empty and the seal trough is full of water. And there is a risk of spilling this water on the heater when you take out the pan. By the way, it would be nice to make wider upper sides of the casserole, raised higher above the base. And then pulling out a hot pot full of soup using oven mitts is quite problematic. And, continuing the theme of construction.
1. It would be nice to drown the latch of the main cover not in the base into the case, otherwise it looks rather fragile.
2. And in the valve something already rattles, like in a rattle, although it did not drop or disassemble.
But these are all insignificant little things.
The main thing is a high-quality, safe and durable coating of the saucepan and suitable temperature conditions. Until only baked goods were arranged. And "Stewing", "Soup" and "Porridge" (on the "Steam cooking" mode - by 5. It remains to try "Rice" and "Yogurt".

This will open the lid all the way. Excess water will drain into the drip tray, and what remains in the seal will not pour out anywhere.
The boiler is removed "at a time" using an ordinary towel

Oops! Already answered about water

This will open the lid all the way. Excess water will drain into the drip tray, and what remains in the seal will not pour out anywhere.
The boiler is removed "at a time" using an ordinary towel

Oops! Already answered about water

I compare three multi: Panas18, Lakuchinu and Brand new in terms of design convenience. Since suppliers are in dialogue with us to improve consumer qualities, I try to contribute my own "5 kopecks".
When you open the lid completely, water remains in the seal and does not drain anywhere. It is necessary to bend it slightly, (then the water pours out onto the side), and then raise the front edge of the base so that the water flows into the drip tray. Easier to blot with a towel, as in Lakuchin. In Panas, you do not need to do this - there is a slight slope of the side towards the drip tray. (The cartoon is on an absolutely horizontal surface - checked by the level.) And as for taking it out "at one time" - I am already at that age when my hands are not too dexterous, and a wider side would be more convenient for me (for example, as in Lakuchin).

Girls, who have 37500New, do they manage to cook milk porridge on the timer on "steaming"? or at least in some mode? for me this is a critical moment, for the little one to cook porridge in the morning. thanks in advance for your reply!

I cooked porridge on the timer on the "Steam cooking" mode. Fine. You just need to select the ratio of cereal and liquid to get the density you need. For me, 1: 9 is suitable (my son loves liquid). If you are cooking with milk, be sure to slide the butter strip along the side above the liquid so that it does not "run away". And put the food in a completely cooled not only saucepan, but also the base - it keeps warm for a very long time after the previous dish

... My milk turned sour a couple of times during the night.

I don’t understand why touch the seal at all? Water collected in it does not bother anyone

Uh-huh! Especially the one left after stewing meat with spices when laying milk porridge in the morning!

Girls, who have 37500New, do they manage to cook milk porridge on the timer on "steaming"? or at least in some mode? for me this is a critical moment, for the little one to cook porridge in the morning. thanks in advance for your reply!

Nata, I have a NEW slow cooker for a week. I cooked milk porridge on "VARKA FOR STEAM" and today with a delay of 8 hours on "RICE-OBUCHNY". The ratio of cereals and a mixture of water and milk is 1: 5. The result is great. Nothing "escaped", the taste is excellent.

Good day, dear forum users! I hasten to share my joy! Today I made the so-called Lola cheesecake. This is something magical! In general, I have a multicooker for 3 months, I use it to cook milk porridge, soups and main courses, I am just starting to master pastries and I am very happy when it works out



used this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=422.10 though the baking time for my multicooker had to be increased to 1.5 hours (I looked into the MV after 1.1 hours of baking - the cottage cheese was thin, baked for another 20 minutes)

Don't you wash the lid after cooking ???

Not only mine, but also launching the "Milk Porridge" program (ie, in real life "Steaming") with clean water to discourage the smell of especially spicy dishes (hodgepodge, goulash, ...). The sealant strongly absorbs odors and repeated washing (Fary, Prill ...) does not help. ...
Yesterday I made pilaf ("Rice" + "long"). It turned out well. It only seems that this cartoon, unlike Panas and Lakuchina, does not fry at the end. Well, it's not for everybody!

I bought my cartoon 37500 back in December (with a good discount !!!). Everything works fine. And baking turns out, and pilaf with a crust, and porridge does not run away. To be honest, I don’t even understand how porridge can escape in a 5-liter pan - how much to throw over the food that would run away? My family of 4 will not eat so much porridge!
I had problems with the bowl, but it worked out miraculously. I didn’t even expect the service to work like that in Russia! The bowl was replaced, the delivery issues were resolved. I ordered another second bowl, and additionally the spatulas from the multi (I just love them, I use them not only in the cartoon!)
Many thanks to Brand's team !!! It's a pleasure to shop with you! Now a new cartoon has come for parents, we will use and train our old people. You still have specials there. discounts are not planned, all relatives and friends are now curious ?!

If it's not difficult, please post detailed baking recipes and your pilaf technology. Something baking in general I can not "win" in any way! And my pilaf has no crust. Thank you.

On page 25 in this thread, Cvetaal wrote well, I cook almost the same way, onions, carrots on "stewing", then I fry the meat, when I throw rice (Chinese round) I switch to the "milk porridge" mode and that's it. Pilaf on this button is ALWAYS with a crust.
Also with baked goods, I take any recipe that fits the Brand. My favorite is a charlotte (Shelena posted it on a nearby forum, or maybe it is here, I don't remember). Yes, and I like this cake, least of all fuss with it! Good luck, delicious pastries and crumbly pilaf!

On page 25 in this thread, Cvetaal wrote well, I cook almost the same, ...

I have Brand 37500NEW. He has confused inscriptions on the "Steam cooking" and "Milk porridge" modes, but the "Pilaf" mode is not present at all. There is "Rice" with options. On it I make pilaf. And in the old Brand it seems that "Milk porridge" and "Plov" were confused? That is, in real life, do you do on the program "Plov"? On it, he first cooks the cartoon until the liquid evaporates, and then dries it, like in Panas? It means that I will not succeed. Well, okay! On "Rice" it turns out well too. Only I first fry onions, carrots and meat (with spices) on "Pastry", then on "Stew" I carcass for 1 hour, and only then I add rice and pour water. And to the "Rice" program. I was hoping that you have a recipe like: "I folded everything, filled it up, started it and left, .."
And baking will still have to be done in Panas - my Brand has a clear "joint" with this mode.

That is, in real life, do you do on the program "Plov"? On it, he first cooks the cartoon until the liquid evaporates, and then dries it, like in Panas?

Apparently in the original, the Japanese and Chinese call this program * rice with a crust *, and translate into Russian * pilaf *.

Well, can you advise what to take, Panasonic or Brand? you are welcome

It's easier to understand Panasonic - there are fewer functions. Baking will turn out better in it and the milk porridge does not "run away" - no need to fancy with oil sides. BUT .... More vulnerable pan, and buying a new one is expensive and problematic.
In it I lack the "Yogurt" mode, the possibility of delaying the "Stew" and "Steamer" modes, a removable inner lid (problem with washing).
In my copy Brand NEW (I emphasize, in mine !, because.the friend does not have these problems) baking is bad - the bottom burns, but inside it is damp, and all the silicone parts strongly absorb odors. Neither washing nor boiling clean water helps.
So I divided the "responsibilities" between these cartoons: Panas bakes and cooks porridge, and Brand - fries, steams, boils, stews, makes yogurt. And, despite the fact that I have a gas stove, both work multi!

And my friend and I got new ones, nothing stinks, does not burn. There was no experience of communicating with multicooker before. I made pilaf on milk porridge for 40 minutes. Enough. The rice is long. A friend makes milk porridge every morning with a respite without any rim of butter. Nothing burns, does not run away.
The only thing is yes, the step of deferrals and the minimum time must be adjusted. When you do not go away for a long time, it is not essential, but when for a long time, it is scary to digest. Although the sauce was made from potato, it was ready 30 minutes before finishing. I left it to the end for the experiment. Nothing has changed, has not boiled over, because the extinguishing is very slow. Extinguishing mode.

I read all 52 pages in this thread. And I can't understand what exactly the manufacturer is trying to modify in the Milk Porridge program. If the manufacturer himself declares that the functions of boiling milk porridge are performed by the "Steam Boiling" program, and the functions of steaming are performed by the "Milk Porridge" program, is it not easier to change the names of the programs? Or does the manufacturer want to create two identical programs and deprive the MV of the steaming function? So there is also the program "Vexation" ... And what functions does it have?

Good day. Of course, we will not create two identical programs. We will make the “Milk Porridge” mode similar to the classic Russian method of cooking porridge with languor. The names of the programs, of course, will correspond to the modes, and the “Steam cooking” mode will certainly be there, and it will work according to the name - to steam the dish.
And as for the "languor" mode, it works on the principle of a slow cooker. That is, it maintains a low temperature for a long time.

Can you please tell me at what temperature the "Yogurt" program works, is a jar for yogurt included in the package, or is it supposed that it will be cooked right in the pan?

What is the temperature in the "Simmer" program?

The program "Yogurt without boiling" works as follows. The temperature of the contents of the multicooker reaches 37-40 degrees and is maintained until the end of the mode.
Boiling Yogurt program: within 10 minutes the temperature of the multicooker contents reaches 100 degrees. Then the content cools down to 40 degrees, a beep will sound. The rest of the time the temperature is in the range of 37-40 degrees.
Jars are not included as the yoghurt is actually cooked in a saucepan.
Temperature in the "Simmering" mode 70 ± 2.

Hello everybody! I also bought a Brand new multicooker. I already cooked in it and it doesn’t smell like anything, although I was very worried about it after reading about it here. Now I'm trying it out according to your recipes.

Thanks to the forum participants for debriefing, thanks to this thread I also became the owner of Brand 37500 new.
I am very pleased with the purchase, my pastries do not burn and the gum does not smell.
For successful experiments, there is a very lack of a detailed plate with modes. If it does not make it difficult, throw it off, please, in a personal, thanks in advance!

But in this form, links on the forum can be published? _ So the link is inactive, but those who wish can open it by copying it into the address bar of the browser.

Well, if such links are prohibited here, then it remains to fill in the radical, from which it seems like photos are displayed.

Table of operating modes of the multicooker 37500new

Yesterday I bought a Brand37500 new multicooker, began to cook a chicken today, set the "baking" mode, it started to bake for about 15 minutes and everything was quiet, I waited and waited, switched to the "steam cooking" mode - the same picture .... I don't know what to do, did I get a broken cartoon?

I put the rice to cook, did not look in so as not to get upset, when I came when the cartoon gave a signal, I open it - the rice is ready! Even a small crust formed at the bottom! Advise, what is the best to try cooking for testing?

I have this, the baking is active for the first 10 minutes, then it slightly squirts, if you need to fry something well, I use prog-milk porridge

Juice, download the plate with the modes, just above the link to it, from it you will understand how the modes are configured. This plate helped me a lot in mastering multi.
And it is good to fry the chicken on "Milk Porridge", this mode is good because at first it fries for 10 minutes, then it languishes, and at the end the temperature rises again.

[Elena Br]

Elena Br, thanks for the answer

Can you please tell me at what temperature the "Yogurt" program works, is a jar for yogurt included in the package, or is it supposed that it will be cooked right in the pan?

What is the temperature in the "Simmer" program?

Looking forward to June

I didn't cook yogurt in a saucepan. Still, this is a product that must be sterile if we want to get pure bacterial cultures, and not just yogurt. 3 jars of mayonnaise with metal screw caps fit into a saucepan. I sterilize them, fill them with milk and sourdough, put them in a saucepan of water and turn on the "Yogurt" mode. After about 50 minutes, they are heated to the desired temperature. After 5 hours, my yogurt is ready.