Multicooker Brand 37500

dopleta for me in a long time is set automatically and is not regulated.

Yes? And it seemed to me that I had read it somewhere ... Moreover, from the manufacturers ... That the time can be changed. Hmm, it's time to rest.

on automatic modes it is impossible, but on stewing and maybe baking you can ... in my opinion

[heated.]

on automatic modes it is impossible, but on stewing and maybe baking you can ... in my opinion

And at me in YUMMI, only rice-porridge is an automatic machine. The rest - stewing, baking, potatoes, steamed, soup - add time, subtract it as you like! Cool!

And I also thought that you can stand the dough right now in the current cartoons on heated. In our rice-cookers, heating gives 80 degrees, but after 2.5-3 hours. It is gaining very gradually. Here is this first hour on the heating distance, just the very thing Who thinks how?

I have a gypsy stewing and baking, also automatically exhibited.

If you believe the instructions, then yes:

4. Button "Timer". This button is used to change the time
cooking in programmed modes. The button is used in all
modes except "Rice", "Buckwheat" and "Millet". Configurable using the "Hour" buttons
and "Min".

Table of possible time settings for the "Timer" button:

Mode name Settings

Pilaf 60 - 120 minutes (default 90 minutes)
Steam 70 - 120 minutes (default 90 minutes)
Baking 40 - 70 minutes (default 60 minutes)
Soup 90 - 180 minutes (default 120 minutes)
Milk porridge 40 - 120 minutes (default 60 minutes)
Braising 90 - 180 minutes (default 120 minutes)

dopleta for me in a long time is set automatically and is not regulated.

So, can the time be changed in these programs or not? ..

So, can the time be changed in these programs or not? ..

According to the instructions - it seems like you can. Tan, do you have multi plus signs on your face, minus signs?

I have no plus or minus signs, but the timer, as I understood it, is a delay.

[Rice- Buckwheat - Millet]

modes copied large multi

Cooking modes
- Rice
- Buckwheat
- Millet
- Milk porridge
- Quenching
- Pilaf
- Steam cooking
- Bakery products
- Soup

Tanya, Star! Cvetaal! (who else? if, who pulled up?) - interested in the first three modes. How do they differ from each other ??? (as for me, so nothing). Can you cook stupidly rice on rice, millet on millet and buckwheat on buckwheat? Don't get rid of it. it will be later.

Spire! : flowers: And you are on the standard, try a thread, pilaf, we realized this is not pilaf, but soup. And now, something without water to be left. Loose porridge, like buckwheat.

Borscht with beef, "Soup" mode, total cooking time 3 hours.

About time adjustment. I personally do not have enough smooth adjustment. The time can be adjusted, but in jumps, the step for decreasing is 30 minutes, for example, on the "Soup" it is automatically set for 2 hours, with the help of the timer it can be reduced to 1.5 hours, but it is impossible to set less than 1 hour 30 minutes, and in the direction of increasing step 10 minutes, the maximum cooking time for soup can be set to 3 hours

It's bad that you can't set your time on "Buckwheat" ("Rice", "Millet"). As I wrote above, I cooked buckwheat earlier than planned by the program. That is, you will not be able to leave these programs unattended.

In the "Rice" program, the type of rice is also selected: Extra grade, Long, Normal.

Now I’ll put on cooking Basmati rice for a side dish, I’ll inform you about the result.

I can't say yet how the auto programs differ.

[Cvetaal]

Cvetaal! Well done! everything is wonderful - are you tired? Say pzhl. your borscht soup on the prog - was it boiling? time question. Was there any condensation in the chapel? - dyva question.

She is not tired, she really likes the cartoon. I missed the formation of foam, heard a characteristic sound, as if I wanted to "run away", opened the lid, the foam rose almost to the edge of the bowl, probably at the beginning there was active boiling, then practically did not boil throughout the entire cooking, I opened it often, but did not observe activity , frail, rare gurgles.

Condensation accumulated from a teaspoon

so that foam does not form when cooking meat, you can do
- fry the meat in baked goods for several minutes. And the taste will not lose, but on the contrary, there will be no foam! And you (can you please?) Did the frying for borscht in the cartoon right away? (it's cool to cook borscht in a cartoon without using a frying pan, so as not to wash it off the fat later) I'll take away these posts, which do not directly relate to the Brand.

- pour hot water immediately, as we do in a slow cooker (there is almost no foam, or it falls to the bottom with a few flakes, then it is easy to collect with a slotted spoon)

On "You" you can. Thanks for the advice on foam and frying, and I will do so. I did the frying separately, in a frying pan

so that foam does not form when cooking meat, you can do

- pour hot water immediately, as we do in a slow cooker (there is almost no foam, or it falls to the bottom with a few flakes, then it is easy to collect with a slotted spoon)

- fry the meat in baked goods for several minutes. And the taste will not lose, but on the contrary, there will be no foam!

And if you apply point 2 (I always do this), then point 1 is mandatory (you cannot pour cold water into a hot pan, you need to protect the coating). :

I do not pour cold water into a hot bowl. The instructions have a BIG warning on this matter.

[Luysia]

exactly,Luysia! Then I do a castling - I change item 1 from item 2.

[tanya1962]

About time adjustment. I personally do not have enough smooth adjustment. The time can be adjusted, but in jumps, the step for decreasing is 30 minutes, for example, on the "Soup" it is automatically set for 2 hours, with the help of the timer it can be reduced to 1.5 hours, but it is impossible to set less than 1 hour 30 minutes, and in the direction of increasing step 10 minutes, the maximum cooking time for soup can be set to 3 hours

It's bad that you can't set your time on "Buckwheat" ("Rice", "Millet"). As I wrote above, I cooked buckwheat earlier than planned by the program. That is, you will not be able to leave these programs unattended.

FROM tanya1962 Do you have the same multicooker? (big?)
That is, to finally figure it out - can the time be adjusted in the modes described in the instructions?

I have a big one like Tanya 1962.
Time is adjusted in all modes, except for the automatic machine: Rice, Buckwheat, Millet

[at the same time]

I did the frying separately, in a frying pan

It can be more versatile - you do all the frying (vegetables + tomato-tomatoes) on the prog baking, add meat, a little more baking. Then you lay at the same time potatoes, cabbage and what else do you like there (herb-seasoning, herbs), add boiling water, close the lid and prog soup. All. Finita. The cartoon lets you go for an hour and a half. All preparations, including peeling vegetables, take no more than half an hour. Do not worry - potatoes and cabbage will not boil down into rags. Everything will look very appetizing - that's a paradox - I'm surprised myself! (again + no need to wash the pan )

IRR, thank you very much, this is what I need

Rice boils very violently

Uff, calmed down, now quietly

27 minutes have passed since switching on, nothing is displayed on the display

It's 32 minutes, the rice is ready, but I want to wait for the end of the program, the board is still empty

After 42 minutes I saw 18 minutes on the scoreboard - the end of the program

[2. Press the Timer button. The Timer indicator will light up. By pressing the "Hour" and"Min", set the required cooking time.]

dopleta for me in a long time is set automatically and is not regulated.

Yes? And it seemed to me that I had read it somewhere ... Moreover, from the manufacturers ... That the time can be changed. Hmm, it's time to rest.

I have no plus or minus signs, but the timer, as I understood it, is a delay.

Girls, to justify the title "man reading instructions" I quote
(for big multi brand)

7. TIMER
- You can set the cooking time for the Milk Porridge modes,
Stewing, Pilaf, Steaming, Baking, Soup. Maximum possible time
timer - 24 hours.
Please follow the steps below to install
timer:
1. Select the cooking mode you need. The display shows
preset cooking time (see timer setting table below).
2. Press the Timer button. The Timer indicator will light up. By pressing the "Hour" and
"Min", set the required cooking time.
3. Press the "Start" button to start the cooking process.
IMPORTANT!
After setting the timer, you can set a delayed cooking (more
read in detail in paragraph 8 of this manual). Set timer after installation
you DO NOT delay cooking!

Timer setting table.

Cooking mode Preset cooking time Time range

Pilaf 90 minutes 60-120 minutes
Steam cooking 90 minutes 70-120 minutes
Soup 120 minutes 90-180 minutes
Milk porridge 60 minutes 40-120 minutes
Baking 60 minutes 40-70 minutes
Braising 120 minutes 90-180 minutes

Luysia, I thought that everything written refers to the deferral and did not use it. But in principle, everything suits me except for pilaf and rice, I would have reduced these modes. And my soup turned out great in 2 hours and baking for 1 hour is enough, and stewing for 2 hours suits me.

[tanya1962]

Luysia, I thought that everything written refers to the deferral and did not use it. But in principle, everything suits me except for pilaf and rice, I would have reduced these modes. And my soup turned out great in 2 hours and baking for 1 hour is enough, and stewing for 2 hours suits me.

tanya1962, well now, you will use once figured out.

There is nothing you can do about Rice, but Plov can be reduced (60 minutes).

Well, if you cook soup from a long-lived chicken, you can also increase the time (Soup - 180 minutes) or, if necessary, for example for vegetable soup, reduce it (Soup - 90 minutes).

Well, not all recipes will take 2 hours to stew. So it's good that you can change the time.

It can be more versatile - you do all the frying (vegetables + tomato-tomatoes) on the prog baking, add meat, a little more baking.

I am done with this, I don’t fry anything in the first courses, in borscht too, and everything is delicious and appetizing

I am done with this, I don’t fry anything in the first courses, in borscht too, and everything is delicious and appetizing

: Yes, we know, we know ... and with sour cream! there is not so much roasting as stewing vegetables in their own juice. (you can also stew, but it picks up more slowly than the baking program)

Gypsy! as an expert on rice - the photo above, maybe you need less water? ??? Has it turned off before? automatic machine.

Gypsy! as an expert on rice - the photo above, maybe you need less water? ??? Has it turned off before? automatic machine.

yes, I also thought so looking at the photo, but did not write, maybe again that the translation is wrong, or the rice cooker itself is badly tuned .. it is her first duty to cook rice well

I will try to pour less water. By the way, buckwheat would have been the same story if I hadn't turned off MV

Cvetaal, what proportions of water / rice? how was it poured by risks or glasses?

... Wash it her first duty to cook rice well

and her second sacred duty is to cook borscht well, roast chicken, bake biscuits, toritics, casseroles and cook jellied meat! Are we wanting too much from a small Chinese saucepan? (about rice - sheer truth)

I poured the rice, leveled it and poured water on top about 1.5 cm above the rice level. At the bottom, the rice is crusty. "Rice"

When I cooked milk porridge, I measured it with a glass of MV, 1: 3, as a result, the bottom was very brown, and more milk would have to be added. Milk porridge mode

In general, everything suits me and the price is right, but I would like to get the right rice, I will experiment

[how to cook rice.]

Poured rice, leveled and poured water on top about 1.5 cm

Rice doesn't like "about". Right now I will look for a link to how to cook rice. There, uncles in China and Japan in a whole crowd (at the rice institute) came up with rice in a saucepan - and you need to be guided by them. You can never go wrong!

Most likely, I'm wrong with the proportions

Most likely, I'm wrong with the proportions

Oh really... everything is fixable!

When I cooked milk porridge, I measured it with a glass of MV, 1: 3, as a result, the bottom was very brown, and more milk would have to be added. Milk porridge mode

If you wish, you can try to cook milk porridge with the following proportion: 1 cup (160 ml) of cereal, 1 liter of milk, a pinch of salt, a spoonful of butter, sugar to taste (2 tablespoons). Milk porridge program and leave to heat for 1 hour.

I cook this way in Panasonic, I would like to know how such a porridge will turn out in Brand.

Attempt # 2 Prog "Rice", type of rice "Long"

2 cups basmati rice + water up to the mark 2. (on the advice of the Gypsy)

It's been 20 minutes, the rice is ready, but MV doesn't even think about turning off. Turned it off itself after 5 minutes. Bottom line: this program is not suitable for cooking rice in automatic mode, which is a pity ...

[Cvetaal]

h-yes ... so far I can not say anything except how, CvetaalDo not cook any more rice today, and tomorrow too. So you're a drummer.

shl. you need to figure out what to attach this program to. Well, rice, like the second time, nothing happened? decent? Or maybe she would have turned off in the end? After all, in Panas, the pilaf program fries a little at your end? A?

Rice is enough for me now. The latter turned out very well. I did not dare to leave it until it was completely turned off, because after 25 minutes the countdown to the end of the program did not appear on the scoreboard.

I just cooked rice, (I read a lot of your experiences, and pulled) I do not fry, everything is fine.

[Pilaf]

After all, in Panas, the pilaf program fries a little at your end? A?

Pilaf yes, a little fry. But the instruction recommends cooking rice for a side dish on the mode Buckwheat, and there at the end does not fry.

[180ml]

If you wish, you can try to cook milk porridge with the following proportion: 1 cup (160 ml)

uh .. a glass from rice cookers is standard 180ml on the edge

When I cooked milk porridge, I measured it with a glass of MV, 1: 3, as a result, the bottom was very brown, and more milk would have to be added. Milk porridge mode

for milk porridge, the proportion is strange, as far as I know, the ratio of cereal-liquid for porridge-smear (not liquid !!!) is about 1: 6.

[180ml]

uh .. a glass from rice cookers is standard 180ml on the edge

Gypsy, right, as always.

The last division in a glass is 160 ml, and the full one is about 180 ml. I pour in full.

for milk porridge, the proportion is strange, as far as I know, the ratio of cereal-liquid for porridge-smear (not liquid !!!) is about 1: 6.

So my proportions are correct: 180x6 = 1080 ml (you can read about 1 liter).

I pour in full.

and you are doing right

I recently cooked finely crushed wheat grain on rice, not bulgur, and even finer, salt, oil and a little vegeta .. wow, you will lick your fingers without any meat and milk

millet porridge (from bags) in milk after 30 minutes on the "Mol. porridge" mode, the minimum declared time is 40 minutes

The girls made a cottage cheese cake from Lola yesterday, read Fugasca's comments that the cake should cool completely, and then take it out of the multi, so what do you think, I turned it hot on a plate and naturally it folded in half for me, i.e. because it is very delicate and looks more like a souffle, but I still took a photo of the piece


Baked for 1 hour and another 20 minutes. on heating without opening the lid, well then she took it and immediately turned it over. It turned out very tasty.

what can I tell you? today we have meat and potatoes for dinner. I loaded the meat into the baking, cut the onion, threw it into the cartoon - and the baking process is quite sluggish! I have Panas squirt in 10 minutes, and then 20 has passed, and the impression is that she extinguishes ...
I'll go and try in different modes, maybe where the legs got mixed up during soldering ...

one more observation. baking mode: the main bubbling effect is observed only in the center of the saucepan! No gurgling is observed near the walls. hence the conclusion - the heating is not uniform along the bottom of the pan ... I don’t know yet whether this is good or bad, but I state a fact
you can forget about such a desirable 3D heating - this is impossible ...

3D heating is also available in Panasonic. Only the top heating power is very low. Exclusively against condensation.

Yes, it's not heating ... so, I thought it was a pampering that the baked goods on top would be rosy!
and it also seems to me that the baking mode is rather weak ... no one remembers whether Vadim and Roman accidentally posted technical details anywhere? I would read the coming dream ...

fugaska It is strange that you think the baking mode is rather weak, because I have it in 1 hour. all the baked goods are baked beautifully, and when the meat starts to fry, I will definitely pick it up.