Turkish coffee

In my opinion, it is better to take your favorite turkey and a gas oven for 1 burner and not steam with this induction when making coffee.

Maybe so .... While I brew coffee in the microwave in a glass beer mug.

[nik2312]

nik2312,
A 140 ml turkey is quite normal, I have a great coffee in it, and everything is fine with the froth - only if the conditions are met:

1. I use exclusively special fine ground coffee for the Turks, which is brought to me from Turkey ("Mehmet Effendi")
2.Put 2 full tablespoons on this turk (for 2 servings)
3.I fall asleep in a warmed-up Turk and still warm it up over low heat until the smell of coffee intensifies
4. First I pour half of the water, over low heat, while stirring, I bring it almost to a boil (it starts to rise), then add water twice more and repeat the procedure without bringing it to a boil.

Only, to be honest, I do not understand why make Turkish coffee for cappuccino? After all, this is an Italian form of coffee preparation that requires espresso coffee. I advise you to pay attention to the Bialetti Mukka Express geyser coffee maker, we have such a temka. It produces the perfect espresso with excellent froth. And you can make cappuccino in it, but I make espresso, and if you need cappuccino, I beat the froth separately in a French press (there is also a separate temka)

PS I also often add freshly ground cardamom seeds from 2 boxes (140 ml) and a couple of crystals of sea salt to the Turk. It turns out coffee in Arabic. But this is also not with milk.

[Alexandra]

Alexandra, I agree with your opinion.

nik2312, the turtle on photo # 3 is more suitable for making coffee on the sand.

And I want such a Turk. What tips?
/ a3c / 2013-01-04-11-50 / i7-3934855 / 200x158-r]

Have you forgotten about me?

chaki2005, I like to buy, I bought myself a ceramic one, the coffee turns out delicious. In general, I am not indifferent to ceramics.

[Tanyusha]

Tanyusha, Thank you. I wanted to consult.
There is still a coffee lover, there is Saeco Nino Cappuccino (to be honest, not very happy), there is a brass one, and there is a geyser. Never tried from clay... I just don't want to buy something that is not very suitable again. Of course, you can attach it under a vase. But I really want to drink some coffee.
I bought a makitra breadbasket from them in front of NG and I'm happy.
AND Sens silent as a partisan.
And I'm all sick for the second week, with a toothache (yesterday even one was removed) trying to somehow distract myself and pamper myself.

and I have a question .. can it be put on gas?

Likochka, I hope so. And you can, probably, put sand in a stainless steel saucepan (like a wide ladle, I have such a one) and rustle.
I ask myself, I invent and answer

Tanyusha, I know about the sand, but it’s somewhere else so as not to scatter it and was at hand .. and put it on a small light and stop - inhale the smell ...
the most interesting thing is that I rarely drink coffee .. I like the process itself more - to brew and smell

I have an electric stove, I put it on it until there were any problems.

[Tanyusha]

Tanyusha that is, you can't put it on gas at all?

and I have a question .. can it be put on gas?

You can put on gas. We put ceramic pots. Even Ignore from the refrigerator and everything is ok.

so it changes things
Thank you

it remains to find out which one is tastier, metal or clay?

[Laugh!]

Laugh! Hear, like mine. The Turk is metal. This is the point of how you brew coffee, rinse the Turk with cold water, and that's it. Inside, there remains a kakbe oily coating, which is boiled out of the grains during cooking. The longer this type of plaque is removed, the tastier the coffee will be.Here, of course, grains play the main role. But do not rip out the Turk, especially with detergents. I think it should be more soulful in ceramic. I also look at the paunch that Tanya showed.

[Laugh!]

Girls, you can put it on the gas.

Laugh! Hear, like mine. The Turk is metal. This is the point of how you brew coffee, rinse the Turk with cold water, and that's it. Inside, there remains a kakbe oily coating, which is boiled out of the grains during cooking. The longer this type of plaque is removed, the tastier the coffee will be. Here, of course, grains play the main role. But do not rip out a Turk, especially with detergents. I think it should be more soulful in ceramic. I also look at the paunch that Tanya showed.

So the Chinese also advise to do with teapots for tea. Rinse a little and that's it. This is how it stores and accumulates heat and taste.

[kava, brewed in clay turtsi, will be boiled again, for that, as they knew the fire.]

This is information from their website
Natural pottery utensils that closely follow him.

Natural pottery utensils are made from traditional ceramics, which can be prepared without watering (especially lead ones), letters, and whether they are some kind of chemistry folding people. Without clay and organic additives (milk, whisk too). In general, both obvious and shortcomings.

Perevagi. Natural utensils are not deprived of ecologically clean, ale and likuvalny. Proof - folk medicine recipes. Seemingly, a good health-improving trunok (versatile teas and uzvari from grasses) to steam in an unpolished clay glechik. That mountaineers for a lively vzhytku, from which in ancient times our ancestors gnawed, vikoristova everywhere from living clay.

Incomplete. Natural kitchen stuffing requires a special look. At the junction from the outside of the watering, the pori of the clay virob will become viscous. Dikha dishes. This means that when the microelements are corroded, they penetrate the glass and the housekeeper will get a strong smell of cooked grass and platy. Schab zapobigti, dishes are needed not to deprive them of miti, even an hour every hour to dry. Tsia pobutova, the need to naval with rocks, has become a kind of romantic symbol of Ukraine: glechiks, which can be dried on wicker tin.

Enjoy for cooking in pottery.

Before the cob, prepare the gravy, rub the pot in the cold water of khilin 15, until the pore gets wet, and the strava is more juicy.
Grass in pots even brown, їkh you can getwati without vicarious be-like fat.
The schob of the country is not very effective when cooked on steam, it is necessary to fill the pot for 15hv before the cob prepares. hot water.
To prepare meat and other herbs, it is recommended to pick up small pots, and to use some small pots, while making the dishes, they take the aroma of the front.
Gotuyuchi graze in pots, you can replace the crush with a plain one, and then you can use a wet bread.
A lot of pottery glass is heated up and down, so that the country does not boil but steam up, gaining its brown power and filling a unique relish.
Graves made in earthenware are a sure-fire option for the unaware gentleman, even if the pots are not burnt.
kava, brewed in clay turtsi, will be boiled again, for that, as they knew the fire.
sour cream is most beautifully seen and stored in a clay gleach.
milk in earthen glechik is not sour, but in hot weather it will be cooler.
Have a look at the pottery.

put the clay pot of the treasure in a cold oven, in a heated wine you can tremble.
as soon as the country is thick, add warm spring, you can shake the cold pot.
when cooking meat in earthenware dishes, or strongly flavored grasses, vimiti the pot with water and soda, then pour it over for a day to create a smell.
put the pot in front of the tim yak before the shafi get over it, it's really dry.
Gotuwati in pots can be done in a spirit, oven or oven or in a small oven, but sometimes not on an open fire.
put the pot in a cold food gradually increasing temperature.
Brew kava on a gas stove, put a clay Turk on a rozsikach.

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chaki2005, yeah, everything is in Ukrainian ...

Sorry, it's me on the machine.

bought an electric Turk tell me how to brew coffee in it correctly

bought an electric Turk tell me how to brew coffee in it correctly

bought an electric Turk tell me how to brew coffee in it correctly

Is there any photos?

yes there is a photo

In it, brew coffee in the same way as on the stove. She herself does not turn off.

[Marusya]

In it, brew coffee in the same way as on the stove. She herself does not turn off.

I fully agree with Marusya, you also need to stand near this Turk and turn it off in time, otherwise the coffee will run away

[Marusya]

I fully agree with Marusya, you also need to stand near this Turk and turn it off in time, otherwise the coffee will run away

And he will run away anyway. I turn it off at the very first bubble, but I can't catch the coffee! But there is a button on mine, but I don't see Daria in the photo. Although the button does not help.

Larissa, have you received BEKOshu yet?

Larissa, have you received BEKOshu yet?

Not yet . By the way, now I checked on the tracking, it says: March 20 export to Germany.

Not yet . By the way, now I checked on the tracking, it says: March 20 export to Germany.

Larissa, what kind of animal is this?

[Marusya]

MarusyaThis is an electric coffee maker that brews real (according to rave reviews) Turkish coffee right in the Turk.

Oh cool! We will wait for feedback.

Hello. I bought myself an Armenian Turkish "black narrow throat" for 150ml. (on some sites they write that it is 200 ml, but 200 ml. This is if you pour water to the brim, and coffee just turns out to be 150 ml.). Maybe someone is interested: the diameter of the narrowest part of the throat is 3.5cm, and the widest is 4.5cm
the diameter of the bottom of the narrowest part is 6cm, and the widest part is 7.3cm
Photo from one of the sites, my Turk has a brown handle, and everything else fits.

Larissa, have you received BEKOshu yet?

Natasha finally received And, in order not to duplicate messages, read RIGHT HERE .

Natasha finally received And, in order not to duplicate messages, read RIGHT HERE .

Thanks Larissa, I have already read

Girls, can a copper Turk be used on an electric stove? I want to buy for a long time, but I hesitate, I'm afraid to ruin the tiles

Girls, can a copper Turk be used on an electric stove? I want to buy for a long time, but I hesitate, I'm afraid to ruin the tiles

Here is a quote: "The glass-ceramic stove is very picky about the dishes used. If you have become a happy and proud owner of a glass-ceramic" magician ", then forget to think about using it, but rather immediately throw away the aluminum and copper dishes, dishes with a thin bottom, dishes with uneven bottom, dishes that do not coincide in diameter with the burners of the stove.For using the above dishes, your glass-ceramic stove obviously will not thank you! After all, aluminum and copper dishes leave hard-to-wash marks on glass ceramics; a thin deformed bottom heats up unevenly, which causes a decrease in thermal conductivity; chips, cracks, etc. other unevenness of the bottom of the cookware can lead to irreversible damage to the smooth glass-ceramic surface, and too small in diameter cookware leads to overheating of the stove. " 🔗

Oh, and what to do? I have a DeLonghi coffee machine, they bought it in Germany, locked it up, and drank coffee from it all the time 10. My heart starts pounding, although I set the dose of coffee to a minimum. Most of all I love cooked in a Turk

Most of all I love cooked in a Turk

And only in copper? Do you want to replace it with another?

Photo from one of the sites, my Turk has a brown handle, and everything else fits. ]

I had three such Turks (large, medium and small). Over time, for all of them, the wooden handle begins to burn in the place where it is inserted, dries out and falls out. And so with all three. And yet, if you don't keep track of it all the time, coffee escaped from the bottleneck. Maybe this shape is the most correct, but the stove is tired of washing. Now I bought it with a wide throat, it does not run away at all.

[dopletpoint]

And only in copper? Do you want to replace it with another?

dopletpoint and so I am writing that I am asking for advice. I met only copper ones for sale. what else would you recommend?

Kisena, there are also ceramic Turks, but I don't have anything left from the copper on the glass ceramics, but the stove is already 14 years old. Not so long ago I bought myself another ceramic Turk made in Ukraine for 450 rubles, and then recently I went to the Surname store and there they also bought 125 rubles for gifts.

[dopletpoint]

dopletpoint and so I am writing that I am asking for advice. I met only copper ones for sale. what else would you recommend?

There are also cupronickel, I have three sizes. Still enameled steel.

[Kisena]

Kisena I really like my clay Turk, I have one.

You can read about her here 🔗
After copper, I can say that coffee comes out better in it, in copper I still felt a metallic aftertaste, but this one is perfect, there are no extraneous aftertastes.

[Tanyusha, dopleta, yaKachka]

Tanyusha, dopleta, yaKachka, girls, thank you so much for your advice !!! I will definitely use them and on the weekend I will buy something and report back!

Such an electric one, with a stove, is much more convenient than with a built-in heater - you can remove it at any time. Available in two sizes - 300 and 500 ml

[Kisena]

Kisena I really like my clay Turk, I have one.

You can read about her here 🔗
After copper, I can say that coffee comes out better in it, in copper I still felt a metallic aftertaste, but this one is perfect, there are no extraneous aftertastes.

I have a similar set is not used. It's scary to use, because I have a gas stove. worth it for beauty. I use copper. Maybe my taste is not the same. but I do not feel any outside tastes.

I really like my clay Turk, I have one.

Today I bought such a set (the current picture is different), why did I buy it - only a cheap price into temptation led nina ... probably I'll give someone - a thread ...

I have a similar set is not used. It's scary to use, because I have a gas stove. worth it for beauty. I use copper. Maybe my taste is not the same. but I do not feel any outside tastes.

The set is very cute, really, can you heat it on a gas stove? Probably not, it will crack on an open flame.

can I heat it on a gas stove? Probably not, it will crack on an open flame.

When buying, I was assured that it is possible, but then who knows?

I'll try - unsubscribe ...

Such an electric one, with a stove, is much more convenient than with a built-in heater - you can remove it at any time. Available in two sizes - 300 and 500 ml

Super! Larissa and how much does it cost?