Cake "Royal Cheesecake"

Category: Confectionery
Royal cheesecake cake

Ingredients

The foundation
wheat flour / grade * 100 g
almond flour * (I have ground almonds) 20 g
yolk 1 PC.
sugar 50 g
cold oil 60 g
vanilla taste
salt pinch
baking powder 1/3 tsp
cold water as needed 1-2 tsp
Dacquoise
protein 1 PC.
almond flour (I have ground almonds) 25 g
wheat flour / grade 1 tsp
sugar 25 g
salt pinch
powdered sugar (not used) for sprinkling
Cheesecake 1
cream cheese 250 g
fat cream 100 ml.
egg 2 pcs.
sugar (if sweet puree) 50 g
concentrated fruit puree (I have jam from viburnum) 70 g
Cheesecake 2
cream cheese 200 BC
White chocolate 150 g
fat cream 100 ml.
vanilla taste
sour berries (not used) 100 g
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shape d 20

Cooking method

  • Royal cheesecake cakeI have no almond flour. So I poured boiling water over the almonds, let them stand for 10 minutes and peeled them off. I blotted it with a towel and let it dry for a day. Twisted in the grinder by impulses. I didn't sift it.
    Royal cheesecake cakePut two types of flour, sugar, salt, baking powder and vanilla in the bowl of the food processor. Stir with pulses.
    Royal cheesecake cakeAdd cold butter, cut into cubes.
  • Smash everything into crumbs. If there is no harvester, then quickly rub everything with your hands.
    Royal cheesecake cakeAdd the yolk.
    Royal cheesecake cakeKnead the dough. If there is not enough moisture, then add 1-2 teaspoons of cold water. It took me two.
    Royal cheesecake cakeCover the bottom and sides of the dish with baking paper. Spread the dough over the bottom, pressing firmly against the walls. Chop and place in the freezer for 30 minutes.
    Royal cheesecake cakeBake in an oven preheated to 170-175 degrees for 12-15 minutes.
    Royal cheesecake cakeWhile the base is cooling, we begin to beat the protein. Add a pinch of salt and whisk at low rpm. As soon as the protein looks like an oxygen cocktail, add speed a little and add sugar in several steps. We add momentum.
    Royal cheesecake cakeBeat until firm peaks.
    Royal cheesecake cakeMix almond flour with ordinary flour. Add to the protein in two steps. Mix gently by folding.
    Royal cheesecake cakeIt turns out this dough.
    Royal cheesecake cakeDraw a circle with a diameter of 18 centimeters on baking paper. We spread the dough and level. You can use a pastry bag. Sprinkle thickly with powdered sugar (I did not sprinkle it)
    Royal cheesecake cakeBake in an oven preheated to 190 degrees for 6-8 minutes. Get it. Allow to cool slightly and peel off the paper very carefully.
    Royal cheesecake cakeAll foods should be at room temperature.
  • Grind the cream cheese, add cream. Stir until smooth. Add eggs, sugar and concentrated fruit puree. It shouldn't be liquid. I added viburnum jam.
    Royal cheesecake cakePour the curd mass onto the base, smooth.
    Royal cheesecake cakePut in an oven preheated to 160-165 degrees. Put a baking sheet with hot water on the bottom. Bake for 30-35 minutes. The cheesecake is ready if it is browned around the edges, and the middle "shakes".
  • Remove, let cool and refrigerate for at least 4 hours. It was night for me.
    Royal cheesecake cakeMelt the chocolate.
    Royal cheesecake cakeFood should be at room temperature.
  • Grind cream cheese, add cream and vanilla. Stir. Add chocolate and stir until smooth. If you still get lumps,
  • This can be slightly smashed with a hand blender.
    Royal cheesecake cakePut dacquoise on the first cheesecake. Berries (I did not put) and pour the second curd mass.
    Royal cheesecake cakeFlatten, twist the mold, knock and refrigerate until it solidifies. I stayed until evening. Remove the ring, carefully remove the paper. The mass is very plastic and can be trimmed. Decorate as you wish.
  • Royal cheesecake cake
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

Recipe from the site "Food-yes-yes".
From the author, the flour for the base is taken in half ordinary and almond. It is suggested to use just plain flour.
The author uses a concentrated ready-made puree. I used jam.
I didn't use berries. The author uses fresh blueberries, but also offers currants. I have frozen currants. I was afraid to put it. But the berry, who has fresh, will not hurt at all.
Delicious. Different cake structures and layer consistencies. Delicate and very sweet. It is not difficult to prepare, but the preparation time is extended. Although the "body movements" themselves are few. Recommend!

Zhannptica
I’m ordinary, I never baked, not that I’m taking on the Royal)))
The view is very seductive))) you probably need to exhale and do

ang-kay
Jeanne, Thank you. Exhale and do)
kristina1
ang-kay, Angela, classssss ..
ang-kay
kristina1, Thank you)

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