Bread maker LG HB-2001BY (with functions of yoghurt and butter)

[Tasha87]

Tasha87 Congratulations on purchasing the stove! Delicious bread for you!

Thank you! Yesterday I tried to cook yogurt. Now it's in the refrigerator. I will try - I will report

1. If you bake according to the instructions, the scales are not necessary, but I baked only French according to the instructions, and I constantly make pizza dough, and then switched to recipes from our website, so I bought a scale.

I decided to try the recipes from the instructions for now, and then order the scales and cook according to other recipes

So ... A small report on the first yoghurt
I used 1 liter of milk with a fat content of 3.2% (though long-term storage) and a jar of Activia without additives. I mixed milk at room temperature with Activia and put it in the HP for 7 hours. True, I slept for half an hour and the yogurt stood for another 30 minutes in a warm HP. Then I put it in the refrigerator for several hours. it turned out well, like the first time. Not very thick (spoon tilted slightly), but tasty and not sour. The only thing is that after the refrigerator the yogurt came up a little with whey ... Is this normal or not?
And, in general, I liked it Added a little sugar and yum-yum

And here is the photo

[Zita]

For Zita

apparently, you are interested in how milk is fermented? Starter cultures are different - you can buy Evalar, Narine, etc. - at the pharmacy. There is a whole topic here. Enter in the search "yeast for yoghurt" - and you will be happy ... I personally "went" Evalar.
You can ferment with natural yoghurt from the store (just choose the right one). In the same topics - there is an explanation.

I have several questions:

1. If you cook according to the recipes from the instructions, then the scales, as I understand it, are not needed, since how can you use a glass from HP? Yes?
2. How many grams of flour are in 1 cup?
3. I also have HP Panasonic 2501 and there are many proven delicious recipes for it. Can these recipes be used in this HP?
4. Are the recipes listed in the instructions accurate or in need of adjustment?
5. Silly question - do not rush with slippers!)) In LG it is written that first liquid is poured, and then everything is free-flowing, and yeast is already on top. In Panasonic - the opposite. What will happen if LG is folded in the same order as in Panasonic? Someone experimented?

1. The scales are very convenient. Generally on the farm. I have made adjustments to the instructions in grams long ago. So 4.3 cups is 590-600 grams of flour.
2. And I was not interested in one cup ... I bake bread for at least 1 kg. Cups are, frankly, uncomfortable ...
3. Now I do not have LG, but I use recipes from its instructions. And it's okay.
4. I think it's about the products - the kolobok always needs adjustment. I always look after the kneading stage.
5. I don't see the point of such an experiment. But I think that if the oven is not with a timer, then nothing will change from changing the places of the terms. IMHO.

1. The scales are very convenient. Generally on the farm. I have made adjustments to the instructions in grams a long time ago. So 4.3 cups is 590-600 grams of flour.

I agree that the scales are convenient. Although I have always used a measuring cup, which has a graduation for flour, sugar, salt, etc. But now it is not at hand, so I will take a scale.

2. And I was not interested in one cup ... I bake bread for at least 1 kg. Cups are, frankly, uncomfortable ...

Yes ... Today I want (while there are no scales) to cook according to the recipe, which is in the instructions, using a cup, but it's scary, to be honest.

3. Now I do not have LG, but I use recipes from its instructions. And it's okay.

Here I will live on the scales and I will also take recipes from Panasonic

4.I think it's about the products - the kolobok always needs adjustment. I always look after the kneading stage.

I also always looked after (in the case of Panasonic) at the beginning, but I made sure that if you adhere strictly to the recipe, everything will be fine)) In general, practice is needed))

I went and weighed the flour in one cup at LG. 155 grams.
It is important how you weighed it. Well knocked upside down on the table !!! and "under the knife".

Good luck!

With my first bread
I baked according to the instructions, only replaced the butter with vegetable and did not add powdered milk ...
It turned out to be a wonderful bread

oh what a pretty, and what kind of bread according to the recipe?

oh what a pretty, and what kind of bread according to the recipe?

The most common bread I took ingredients for LG from a recipe for Panasonic, which has been tested more than once.

Size - 700 grams
Water - 1.25 cups
Flour - 3.3 cups (Makfa)
Salt - 1.5 tsp.
Sugar - 1.5 tbsp. l.
Vegetable oil = 1.5 tbsp l.
Yeast - 1.5 tsp. (red Saf-moment)

Program - 2A

is it like French? if he is, then yummyoooooooooo!

No, this is the simplest recipe for white bread. The LG recipe uses butter and milk powder instead of vegetable oil, but I made my own adjustments to the recipe.
And the bread is really delicious and fluffy!

Something I was completely upset with this yogurt
Yesterday I put the second portion (milk 3.2% fat for 5 days storage + Activation without additives) for 6 hours and this morning - in the refrigerator. As a result - again a little bit of whey on top + the mass is more like curdled milk (no creaminess). It is, of course, tasty, but I want a delicious and creamy yogurt ...
Maybe you need to add milk powder?

Something I was completely upset with this yogurt
Yesterday I put the second portion (milk 3.2% fat for 5 days storage + Activation without additives) for 6 hours and this morning - in the refrigerator. As a result - again a little bit of whey on top + the mass is more like curdled milk (no creaminess). It is, of course, tasty, but I want a delicious and creamy yogurt ...
Maybe you need to add milk powder?

you know, I also succeed, I have already added two jars of activity, the result is frequent trips to the toilet. I don’t know what is needed to make it look like in Slastena’s photo, nothing comes of it

you know, I also succeed, I have already added two jars of activity, the result is frequent trips to the toilet. I don’t know what is needed to make it look like in Slastena’s photo, nothing comes of it

That's it ... I want to try it tomorrow on Evitalia ...

I take 1 liter of ultra-pasteurized milk and a package of Activia yogurt from the refrigerator, stir it thoroughly in this bucket, which is in the picture, close the lid with holes and put it in the bucket of the bread machine for the yogurt program for 8 hours. Usually I put it on at night and after the program is over I take it out carefully and put it in the refrigerator right away and try not to touch it for 3-4 hours, maybe more, even better. That's all, I take milk with a fat content of 3.6%. Bon Appetit.

I'll try to cook it according to your recipe. Maybe it will work ...

Girls, when I made my first yogurt, I also did it from ultra-pasteurized milk, I only took the sourdough: we had Greek and Bulgarian yoghurt on sale in boxes of 250 grams, like sour cream, the yogurt was very good, then I started changing milk, so how the yogurt became not so hot, the milk was brought to a boil, cooled to a steamy state and added sourdough, milk is good to find a problem, but we have a couple of manufacturers, so their products are going with a bang with this milk there are no problems. Then I decided to do it with Activia, I didn’t like it, it turned out sour Yoghurt didn’t make the village milk for a long time here, I went to the store, but I had no yoghurts, I had to take the activation, the result is in the picture, but I’ll repeat the whole thing in milk. cream + sourdough to taste

Girls, when I made my first yogurt, I also did it from ultra-pasteurized milk, I only took the sourdough: we had Greek and Bulgarian yoghurt on sale in boxes of 250 grams, like sour cream, the yogurt was very good, then I started changing milk, so how the yogurt became not so hot, the milk was brought to a boil, cooled to a steamy state and added sourdough, milk is good to find a problem, but we have a couple of manufacturers, so their products are going with a bang with this milk there are no problems. Then I decided to do it with Activia, I didn’t like it, it turned out sour Yoghurt didn’t make the village milk for a long time here, I went to the store, but I had no yoghurts, I had to take the activation, the result is in the picture, but I’ll repeat the whole thing in milk. cream + sourdough to taste
What about milk. Health? what do you say if you mix activations with it, can you buy two jars of this yogurt? and when do you add sugar?

[zita]

zita unfortunately I have never met such milk in our country: (so I can't say anything, but if you like it and taste decent (not powdery), then experiment very well, if anything, you can make bread on "unsuccessful" yogurt. For 1 liter of milk one jar is enough, the density still depends on the fat content of the milk, I eat yogurt without sugar, but all additives, i.e. fruits, sugar, etc., must be added after making the yogurt

Bakla, which means that today I am French bread according to the recipe from the instructions for LG 2001. I strictly adhered to the recipe, although the lack of butter and milk powder surprised me. As a result, the bread turned out to be some kind of rubber and the cap sagged ... I made a mistake on flour - today I opened a new Macfa bag. But only that on the forum of the site My Bread Maker I read that the bread according to this recipe (French from this instruction) is bad for everyone ... I'm in thought ... What is the fault: in flour or in a recipe ...
Share who made bread according to this recipe, what are the reviews? Otherwise, I don’t know whether to bake bread on this flour or use it on pancakes ...

Bakla, which means that today I am French bread according to the recipe from the instructions for LG 2001. I strictly adhered to the recipe, although the lack of butter and milk powder surprised me. As a result, the bread turned out to be some kind of rubber and the cap sagged ... I made a mistake on flour - today I opened a new Makfa bag. But only that on the forum of the site My Bread Maker I read that the bread according to this recipe (French from this instruction) is bad for everyone ... I'm in thought ... What is the fault: in flour or in a recipe ...
Share who made bread according to this recipe, what are the reviews? Otherwise, I don’t know whether to bake bread on this flour or use it on pancakes ...
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I bake it all the time, everything works out, and you have good flour. I'm not doing everything according to the recipe. a glass of water, 3 glasses of flour, 1.5 tablespoons of yeast, 1 teaspoon of salt, 1 tablespoon of sugar, 2 tablespoons of sunflower oil - it is a must !!! the dough during kneading should not be liquid, but also very tight, it should not stick and stay on the walls of the bowl. the only problem you have is yeast, or change it for others or buy fresher and everything will work out

I bake it all the time, everything works out, and you have good flour. I'm not doing everything according to the recipe. a glass of water, 3 glasses of flour, 1.5 tablespoons of yeast, 1 teaspoon of salt, 1 tablespoon of sugar, 2 tablespoons of sunflower oil - it is a must !!! the dough during kneading should not be liquid, but also very tight, it should not stick and stay on the walls of the bowl. the only problem you have is yeast, or change it for others or buy fresher and everything will work out

I sin on the recipe ... The yeast is good - I baked ordinary white bread and pancakes on it before that and everything worked out. Today I will try this flour on another bread. If everything works out, then the problem is in the recipe ... I'll unsubscribe

I baked this recipe. Everything worked out great.
The moisture content of the flour can affect, you try to follow the bun carefully and, perhaps, correct it with flour.

I baked this recipe. Everything worked out great.
The moisture content of the flour can affect, you try to follow the bun carefully and, perhaps, correct it with flour.

everything is in order with the bun ... elastic and beautiful, as it should be ... I just put on the onion oven, let's see what happens ... if this time the dough falls, then there is a problem with flour ...
I have already learned with Panasonic that the quality of flour plays the main role ...

everything is in order with the bun ... elastic and beautiful, as it should be ... I just put on the onion oven, let's see what happens ... if this time the dough falls, then there is a problem with flour ...
I have already learned with Panasonic that the quality of flour plays the main role ...

tell us about the onion, what kind of onion do you add?

tell us about the onion, what kind of onion do you add?

The onion bread is just being baked ... I added regular onions, which I chopped finely. Added at the very beginning, not on a signal. The bread turned out to be kind of tall, so my problem is not in flour, but in the French recipe ...
How to pull it out - take a photo and report

People who made butter in HP, please respond!
I bought 33% Patmol cream today. Do you think they will make butter or not?

People who made butter in HP, please respond!
I bought 33% Patmol cream today. Do you think they will make butter or not?

I made butter, but it was homemade sour cream

The onion bread is just being baked ... I added regular onions, which I chopped finely. Added at the very beginning, not on a signal. The bread turned out to be kind of tall, so my problem is not in flour, but in the French recipe ...
How to pull it out - take a photo and report

did you chop the green onions and just add? did not fry it?

did you chop the green onions and just add? did not fry it?

yes ... I added fresh onions ...

yes ... I added fresh onions ...

do you have two bread makers? why so many?

do you have two bread makers? why so many?

I live in two countries (Ukraine and Russia). First, HP (Panasonic 2501) was bought in Kiev, and six months later, the husband decided that such an assistant was needed in Russia as well (LG 2011). We got used to homemade bread

I live in two countries (Ukraine and Russia). First, HP (Panasonic 2501) was bought in Kiev, and six months later, the husband decided that such an assistant was needed in Russia as well (LG 2011). We got used to homemade bread

then of course you need it. and if you compare the two, which one wins?

then of course you need it. and if you compare the two, which one wins?

If you answer without hesitation, then somehow Panasonic is closer to me. We have already made friends with her. She has been with me since February, and LG has only had a week. In Panasonic, I like that it is designed for 1250 grams, and this one only for 1000. That is, in Algy you have to bake every day. In Panasonic, recipes are better. But Algie wins very much with the presence of yogurt and butter. I am a big lover of sour milk. Already I made cottage cheese and butter ... Algie is cheaper than Panasonic, but Panasonic has a 3-year warranty, and Algie has only 1 year.
If I had chosen now, I would have bought Panasonic and purchased a separate yogurt maker. Here

So ... I'll brag right now
I was making curd.
Recipe: a liter of yogurt (on Activia) is poured into a small saucepan and placed in a water bath. After 15-20 minutes, the yogurt curdled and the whey separated. I poured it into a separate container and put it in the refrigerator. I put the cottage cheese in several layers of gauze and hung it to be decanted, before squeezing it slightly. In about an hour and a half I had 250 grams of delicious soft homemade curd


The next day I made my favorite pancakes from this whey. For the recipe I ask here
Yesterday I put yogurt at night. Selected milk "Sincerely yours" + half a bottle of Evitalia for 8 hours in HP. It turned out very tasty, without the slightest acid, thick yogurt. I didn't have time to take a picture - they ate it.

Continuing the experiments, I made today onion bread according to the recipe from the instructions for HP. Very, very tasty Only I would add a little less sugar, otherwise you can feel the sweetness ...




And finally I decided to make butter. Used 500 ml. packaging of cream Petmall 33%. They stood in the refrigerator for several hours before whipping. After 25 minutes of whisking, the buttermilk separated. Then everything was according to the instructions: I drained it, washed it, squeezed it out, put it in a bowl and sent it to the refrigerator. True, it is a little expensive with this cream. 500 ml cream costs 130 rubles, and butter is 250 grams, maybe a little more. Next time I want to try some fat sour cream.

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Well, in appearance I like Panasonic more, but I won't buy the second one ((

Outwardly, I like both the first and the second ... I didn't want to buy the second either, but my husband demanded homemade bread, and he appeased me with the opportunity to make homemade yogurt. I need yogurt for treatment, but my stomach does not accept store milk ... That's how I decided on the second HP ... Although I believe that you can make friends with any HP and pick up good recipes ... The main thing is that flour and yeast did not fail ... And for yogurt, you can buy a yogurt maker, if necessary ...

how delicious everything is. and cottage cheese looks like cream, I would eat it. and this is the onion bread about which you wrote? if this is him, why can't you see the bow?

The curd turned out to be oily and tender, although the milk was 3.25 in total.
And bread, yes - onion ... By the way, onions are not visible in it, but you can feel the taste and aroma ...

I just tasted butter with this bread ... This is something !!!!

The curd turned out to be oily and tender, although the milk was 3.25 in total.
And bread, yes - onion ... By the way, onions are not visible in it, but you can feel the taste and aroma ...

I just tasted butter with this bread ... This is something !!!!

want too. I need to make such bread tomorrow, but I don't know which onion to add, green or ordinary

want too. I need to make such bread tomorrow, but I don't know which onion to add, green or ordinary

I think it will be delicious with green too

I baked bread with onions, only fried the onion a little in vegetable oil (until transparent) very tasty, just adjust the oil rate in the recipe to take into account the frying of onions. Girls try

I baked bread with onions, only fried the onion a little in vegetable oil (until transparent) very tasty, just adjust the oil rate in the recipe to take into account the frying of onions. Girls try

And I was too lazy to fry

It's just that bread with fried onions turns out to be more fragrant: flowers: without onions, you will come out with saliva when the bread is baked, but if with it

hurray, now I am with the stove! when there was a question of choice, I got to your site, after weighing everything we bought lg3001. you can only appreciate a thing when you have it. I have a day, the first experience, a complete failure (fr-500 is my fault), the second is better, but not ah (fr700), the third (fr1000) is just super and even the apple jam, I'm very happy. now I will conquer new recipes. third attempt at prescription with dr-saf-moment (I will only take them). want to make yoghurt-question: 1-homemade milk-is it ok? 2-Activation Bifid Yogurt with filler can I add? 3- sourdough - "buttermilk" - you can replace the classic activity. CONNECTORS SHARE EXPERIENCE

hurray, now I am with the stove! when there was a question of choice, I got to your site, after weighing everything we bought lg3001. you can only appreciate a thing when you have it. I have a day, the first experience, a complete failure (fr-500 is my fault), the second is better, but not ah (fr700), the third (fr1000) is just super and even the apple jam, I'm very happy. now I will conquer new recipes. third attempt at prescription with dr-saf-moment (I will only take them). want to make yoghurt-question: 1-homemade milk-is it ok? 2-Activation Bifid Yogurt with filler can I add? 3- sourdough- "buttermilk" -can be replaced with the classic activity. CONNECTORS SHARE EXPERIENCE

Congratulations on your purchase!
1. Homemade milk will do. Boil only.
2. About what to ferment. Cannot be taken with filler.It should be a fermented milk product with a short shelf life, "live", or real ferments from pharmacies or specialized institutes. Check out specialized topics. In my opinion, it is most practical and useful to take real leavens. Evalar suits me best. Narine is very capricious. These 2 brands are most often found in Moscow pharmacies, in particular ...

Only I would add a little less sugar, otherwise the sweetness is felt ...

For all recipes for HP, I reduce the amount of sugar and salt.
Too much for my taste.

Good morning everyone!) I am tormented with the choice ... I read all the reviews, everyone seems to be happy with the LG HB 2001BY stove ... but the only reason why I have not made an order yet is the lack of a dispenser .... Please tell me who how? Is it better to have it, or in general, you can calculate the proportions and throw everything at once?

and another question, how much did I understand she works quietly?) otherwise we have a little pupsik, not a hotz so that at night he would be woken up by loud signals or fuck chibi doh ...

Good morning everyone!) I am tormented with the choice ... I read all the reviews, everyone seems to be happy with the LG HB 2001BY stove ... but the only reason why I have not made an order yet is the lack of a dispenser .... Please tell me who how? Is it better to have it, or in general, you can calculate the proportions and throw everything at once?

A dispenser is not critical ... You can do without it.

and another question, how much did I understand she works quietly?) otherwise we have a little pupsik, not a hotz so that at night he would be woken up by loud signals or fuck chibi doh ...

Yes, HP is very quiet. The kid will not wake up ... You can not worry about this ...

I have a disaster .... The bread maker burned out tonight.
I put in yogurt at half past midnight. Everything is as usual. I set the "Yogurt" mode for 8 hours and went to bed. At 8 in the morning I saw that the HP turned off, and the top of the yogurt tray was not just melted, but the melted glass lid itself into yogurt.
I'm shocked! How could this have happened ... KP worked with us for only a week ...
Now I sit and think, change for another or take money and buy another model ... I'm at a loss ...

Here's what's left of the tray ...

Please tell me how? Is it better to have it, or in general, you can calculate the proportions and throw everything at once?

What does the proportion have to do with it? The dispenser does not dose anything. He just falls asleep at the right time.
Without a dispenser, you just fall asleep what you need when HP says about it.

I also thought, with or without a dispenser ... I took it without and I don't regret it. It is easier to control the processes and not to open the lid again.
And I'm even curious, I constantly peep into the stove with a flashlight.

and another question, how much did I understand she works quietly?) otherwise we have a little pupsik, not a hotz so that at night he would be woken up by loud signals or fuck chibi doh ...

It does not work loudly, it beeps loudly when adding additives and when the bread is ready. I close the door to the kitchen, it doesn't bother anyone.

I have a disaster .... The bread maker burned out tonight.

I put in yogurt at half past midnight. Everything is as usual. I set the "Yogurt" mode for 8 hours and went to bed. At 8 in the morning I saw that the HP turned off, and the top of the yogurt tray was not just melted, but the melted glass lid itself into yogurt.
I'm shocked! How could this have happened ... KP worked with us for only a week ...
Now I sit and think, change for another or take money and buy another model ... I'm at a loss ...

Here's what's left of the tray ...

Gosha!
This is the first time I've seen this.
I don’t remember anyone complaining about that.
Change to another model or take the same ... difficult to advise.
I like this HP. Personally, I would take the same, having previously figured out what the reason is.

Gosha!
This is the first time I've seen this.
I don’t remember anyone complaining about that.
Change to another model or take the same ... difficult to advise.
I like this HP.Personally, I would take the same, having previously figured out what the reason is.

So I am shocked, to put it politely ... I rummaged through the Internet, I have never met such a thing. On the forum, one answered that the mode was incorrectly turned on by mistake. But the mode was correct - 100% In general, I'll go to the service center to change. I don't want to give up this model - only she makes yoghurt and butter.

I also had the idea that there was a wrong regime.
But since you are sure ...
It is important what the service says ...

I also had the idea that there was a wrong regime.
But since you are sure ...
It is important what the service says ...

If the mode was wrong, the tray would simply burn out, but the HP itself would not turn off. And it does not turn on now - no signs of life. Plus, I chose the time, if I had the baking mode selected, then I would not have chosen 8 hours for yogurt.