Choosing an electric meat grinder

[julia_bb]

julia_bb, I am for Axion, I take off my head, I washed everything, I collected it and put it on the battery or heated towel rail (I have conveniently located tubes) while back and forth, it has already dried. But I would buy the bushings right away - if not in the city, so that I would have them right away (just in case) when they were bought in stock - they do not fly, but we are in tea - that's why anything can happen.

[Marina]

I'm for Axion

Marina, girls, I see! So I will order, it is also in black.

If it is stainless, then there will be problems with sharpness, as I understand it.

it annoyed me that they rust ... wipe ... on rubbish ... changed to stainless steel, and there are no problems ... and with sharpness too !!!

[Helen]

Helen, Flax, and where did you buy stainless steel knives?
I also heard somewhere, about stainless steel and sharpness, which is more difficult to sharpen, I don't know

[julia_bb]

julia_bb, yulechka, it should be noted the lattice, at least with a nail polish -marker-dot, then at least scratch with a nail, so that it would be visible and then insert ONE SIDE, although I first mowed a couple of times, then I read somewhere that the knife and the lattice fit with one the sides are better - scratched, now everything is fine. I have never sharpened a knife yet. ... works great. .., although the second knife is also inexpensive and will not hurt, about rust - wash it anyway, I wash my head first, put it back and IMMEDIATELY carry it to the battery, while home the rest is also taken to its place, it is dry. ....

Helen, Len, and where did you buy stainless steel knives?

🔗

I bought it, model 31.01, without any attachments, I did minced meat yesterday, everything is fine, I'm happy. It makes no more noise than Moulinex, I took this one for the dacha.

[Yulia]

Yulia, great grinder Congratulations

[Nataliya]

Nataliya, Thank you! Yes, excellent and a 3 year warranty

[julia_bb]

julia_bb, Julia, I have it parked on the second legs (I specifically learned from the masters that this is possible, it takes up less space
Congratulations!

Yes, great

I have the same, only yellow
I like her very much

[Marina]

I have it parked on the second legs (I specifically learned from the masters that this is possible, it takes up less space

Marina, What is it like? Where are these second legs?
Although it is quite compact as it is, I have it assembled on a shelf in the closet.
It is very convenient that the wire is hidden behind and does not hang out.

I have the same, only yellow
I like her very much

Yellowy is also pretty

These legs are on the side where the hinged lid is for the cord. I can't put it that way, the height of the shelf does not allow.

[Marpl]

Marpl, of course, I still fit this way, but I will keep in mind
All I want to ask is, what is the third largest grill for? What is the size of the pieces? Has anyone tried it?

the largest lattice is the third for what?

for sausage ... ham ...

I want to ask, what is the third largest lattice for?

I scrolled the fruit for jam, the mass is obtained in small pieces.
Or roll raw vegetables for homemade caviar and then boil.

Jam "kinglet" from chopped persimmon (Admin)

the largest lattice is the third for what?

for sausage ... ham ...

and for manti

Virgin, thank you, I understand, I will have to try!
I meant the grill on the far left

I meant the grill on the far left

Yul, so the girls wrote to you for her.

Natasha, clarified just in case

Good day! Last summer, she killed her Mulinex meat grinder while preparing tea). I began to look for what to choose instead.Stumbled upon this topic. From it I learned about Axion meat grinders. But I wanted a capacity of at least 2000, and in the discussed models the capacity was 1700. I went to the Axion website. There I saw the lineup 61. I decided to order with nozzles for a grater, 61.03. Cost 5990. Paid. Yesterday I took it from the shopping center. The appearance is interesting, with a blue handle. The caps that break are metal in this model. So I will soon try on leaves when making tea. I hope it will survive))

Soooo, I read the topic and see that everyone is for Axion. But I am somehow not happy about it. I have it. Often you have to roll a pork neck with fat and veins. And I will not say that I am delighted with how she copes. From time to time you have to untwist and remove the veins that are wound around the knife. And what a noisy, horror just. Now I use the meat grinder attachment on the kitchenade planetary mixer. Very quiet in comparison (happy with this), but of course weaker. The power for the same neck is not enough. Chicken or meat without veins and bacon with a bang. The question is, what kind of grinder do I want? What do you advise? So I want not to bother, throw any meat and go ahead, I pressed the button and she grinds without straining. And I would also like to be quiet. Do they exist at all?



maybe I'm not using this axion correctly?

I want not to bother, toss any meat and go ahead, I pressed the button and she grinds without straining. And I would also like to be quiet. Such exist at all

It probably doesn't exist. Maybe an industrial meat grinder, which grinds bones? But it will not be quiet.
It is advised to freeze the meat a little, then the meat grinder works better with sinewy and fatty meat.

[Yulia]

Yulia, Thank you. I know about the frost. Also confusing. if there is a lot of meat and the freezer is full, where should I put it there? ((I chop it first, and then freeze it. Or maybe it's the other way around?
But with freezing it is not at all willing to mess around, because it usually happens like this: you bought meat on the market, brought it home, you need to quickly cut it straight into goulash, steaks, etc. and wind the minced meat so that you can immediately stick a bunch of meatballs, meatballs, cutlets and freeze. And so it takes half a day. And if you still wait for it to freeze

[Natasha]

Natasha, you can try to sharpen the knives for the meat grinder (I mean with the grate).

[Anna]

Annamaybe. But as?

[caprice23]

caprice23, Natasha! Probably it is necessary to look for Soviet on Avito. I don't remember the names of two or three of the most powerful ones, but you can ask the girls, for example. in the kitchen. little things. I know that these are still found on Avito, there are new ones. Those meat grinders crush stones, not that the meat is sinewy or with films.

[Anna]

Annamaybe. But as?

I have a special sharpener

Well, on occasion, I buy spare knives.
Here you also need to buy a sharpener, a corner broke off

I have a Red, bought probably 7 years ago. I am very happy with it. Then I bought Axion on the general wave, but no. As he began to break his plastic spare bushings on the meat, I immediately gave it away.
My red is not quiet, even so loud. In the morning you will not turn it on, so as not to wake up. But the meat chews well. I never clean the meat from veins and films, but all at once into it. Then I remove the unmilled residues from the knife and that's it.
Now I think that I have one, probably one of these old people. I part with the rest of the toys without regret and again seek the ideal, but he lives and lives with me.

[Natasha]

Anna, maybe. But as?

Natasha, my husband sharpens like that

But I am somehow not happy about it.

Then you can watch this review - I am very happy with Zelmer
https://Mcooker-enn.tomathouse.com/in...content&task=view&id=1366

[Rita]

Rita, and Red - what is this meat grinder? I did not understand which company.
Tatyana, I've already read about Zelmer, thanks.



Anna, Thank you

Red - what is this meat grinder?

This is Redmond.

A friend of a Zelmer, though I don't remember the model's numbers, scolds a very dull knife. I tried to sharpen in the workshop instantly becomes blunt.Maybe just unlucky with the model ?!

My mom has Caso. Well, she's sooooo loud. There is still a stainless steel case, but it is even louder in it.

I highly recommended this to my mother after the praise here on the bread maker. There are no complaints about grinding, but loud.

[Sveta]

Sveta, and you said you had a kind of quiet meat grinder? or am I confusing?

[Natasha]

Natasha, no, you are not confused. Mine is quiet, and Mom's is loud.

I mentioned her because this meat grinder has not been seen here for a long time. But it is there, it works well, only the volume is.

Vooot, there are in fact quiet! A powerful one? How does she like a pork neck? To the teeth?
Jupiter, don't you? I looked for something on the internet, did not find

scolds a very dull knife. Maybe just unlucky with the model ?!

Most likely so

I can't say anything bad about my zelmer, he plows like a tank
Small and hardy, takes up little space. Fitted with all attachments in a small cabinet, always at hand And affordable, which is also important

And practically all meat grinders have knives with a defect. You can contact the seller and buy several pieces in stock, as many do.
Or pick up a knife from another model. That's exactly what I did when I needed a knife for Kenwood.

How does she like the pork neck? To the teeth?

I, frankly, at a loss. Are there really such meat grinders that cannot chew a pork neck ?! Then nafik need it at all?
I also understand that problems arise with sinewy beef, with cartilage, tendons, but not with a pork neck.

[Rita]

Rita, here at the same axion arise. There are many veins in the neck. And she doesn't really like to twist lard. Clogged.

[Natasha]

Natashabut this is not good at all. Absolutely. Maybe try to take a knife to the workshop. If kitchen knives are sharpened, then maybe they will take up meat grinders?
Today I will come to us and ask for the sake of curiosity.
And I also heard that there are some kind of meat grinders with self-sharpening knives, but I don’t know if this is true or what kind of publicity stunt.

That's what with what, and with the neck, there have never been any problems. At one time my meat remained inside, so at the end I now scroll the onion without fail.

there are some meat grinders with self-sharpening knives

There is. I have a meat grinder attachment for a mixer with such knives. I love her very dearly. But still it is rather weak for the neck. You have to stand beside her for a long time

Her ... I'm not talking about a nozzle, but about a separate meat grinder.
I also had a good meat grinder attachment for Boshik, but I only chewed the pulp, completely cleaned of films and tendons. I pushed everything else back. Brrr.
The husband says that the knives were dull. And I think that the power of the meat grinder was not enough.

It also seems to me that there is not enough power on the nozzle. Although, it would be better if the knives turned out to be blunt. Sharpen them and beauty
I don’t want to return to axion, well, it’s very loud

Vooot, there are in fact quiet! A powerful one? How does she like the pork neck? To the teeth?
Jupiter, don't you?

Yes, I have Jupiter. She is not only a pork neck, she can handle tea. As for meat, she chops it, and never squeezes. Any meat. I had a nozzle for a Bosch combine. I know all the horrors of a meat grinder that does not grind, crushing meat, with the removal of the grate several times during twisting.

Unfortunately, I do not see it on sale now in Europe. In the Russian Federation, I see it on sites that are not available, and for some crazy money.

Unfortunately, I do not see it on sale now in Europe. In the Russian Federation, I see it on sites where it is not available, and for some crazy money.

So I did not find anything intelligible

I know all the horrors of a meat grinder that does not grind, crushing meat, with the removal of the grate several times during twisting.

This is exactly what I will say about everyone's favorite Axion. At least so with me. I believe she crushes meat.Nah, chicken and turkey, of course, perfectly grinds even beef. But the neck with bacon crushes!

So I did not find anything intelligible

Natasha, I will look, but I bought mine for a long time (in February 2016). As far as I know, girls with HP ordered even earlier for a couple of years from Computer Universe. This meat grinder is very much praised by the forums of teas. Not many meat grinders like tea and can handle it.

In general, if anything, I will inform you in a personal message.

Svetul, thank you

[Natasha]

Natasha, well, the neck can be frozen, this is the only way sinewy meat is given to a meat grinder. Thinness is not always straight veins, it can be a greasy "toffee", etc.
I have Jupiter, and he has no problems with either meat or tea. Only I have a meat grinder with a large metal base, and not a small plastic snake, Jupiter also has a meat grinder on a small base. I took a universal at a discount for a long time. Together with the delivery cost 20 tr. Only a positive result. I had a video with tea, if I haven't deleted it, I'll show it. I don't want any other grinder.



All bushings are metal inside.