Ice cream maker: reviews, instructions, purchase and operation issues

[Gypsy]

Chur, don't fight with slippers ... Our answer ChamberGypsy (and how much can you mock people?)
🔗

🔗
I would buy this, it is with stainless steel and the price is normal .. although the corolla is * retarded * but 1.5 liters of stainless steel. I can only buy the Delonghi IC 8000 model, and unlike the Delonghi IC 8500, it has an aluminum bucket

[Gypsy]

Gypsy
And the description on the website says that Delonghi ICK 8000 has two removable stainless steel bowls ...

[IC 8500]

so I'm talking about another, about a cheap option, it's at the very bottom, the one that is put in the freezer Delonghi IC 8500 and IC 8000


I also ordered it in Ukraine, but it is not available anywhere .. everywhere it is sold or comes to life

Of course, I could be wrong, but as far as I know, aluminum becomes harmful when heated. Or with prolonged contact with food. (that is, Soviet-style saucepans) Nobody heats anything in an ice cream maker and a portion of ice cream is there for half an hour, and not the entire volume is directly in contact, but a thin layer, which freezes to the walls in the first minutes. So, I think the aluminum bowl does not do much harm. And a spoon, so it's more convenient for me with a silicone spatula (Teskomovsky, they are more dense). I scrub everything from everywhere with these shoulder blades - I pick everything clean. And I don’t keep ice cream to a solid state in an ice maker. Firstly, it is easier to unload, secondly, I like soft, and thirdly, experience shows that then it fills well in the freezer, without pieces of ice.

[k.alena]

k.alena oh .... I also have a Teskomovsky spatula (spoon) everywhere and everywhere steers

by itself you will have to adjust to the aluminum bucket, I'm writing about the fact that it is harmful to swallow aluminum shavings if you scrape with iron spoons .. and if you don't scrub it, there is no harm. This is the difference between stainless steel, that it does not care what you are poking around in it, and with washing beauty.

[Gypsy]

Girls, you confused me ...
Gypsy , I understood that you want a model 8500, but it is not on sale ... And there is a model 8000, but it stops you that there is an aluminum bucket in it ... Right? So the site says that there are 8000 stainless steel buckets ...

That's it, I get it ... IC 8000 with an anodized aluminum bucket, and ICK 8000 with two stainless steel buckets ...

by itself you will have to adjust to the aluminum bucket, I'm writing about the fact that it is harmful to swallow aluminum shavings if you scrape with iron spoons .. and if you don't scrub it, there is no harm. This is the difference between stainless steel, that it does not care what you are poking around in it, and with washing beauty.

Oh. Well, do not overpay for the opportunity to grunt with an iron spoon? And something else, I'm not sure that stainless steel containers are definitely "dishwashers safe" ...

By the way ... a cursory experience with an artifact ancient colander of about 30 years old and a stainless steel spoon showed that for the shavings it is necessary to scrape it SOUCE. Ice cream is not poured out like that, in my opinion ... And then - there are no shavings at all, only the lumin is slightly scratched.

By the way ... a cursory experience with an artifact ancient colander of about 30 years old and a stainless steel spoon showed that for the shavings it is necessary to scrape it SOUCE. Ice cream is not poured out like that, in my opinion ... And then - there are no shavings at all, only the lumin is slightly scratched.

well, you have a straight eye - a diamond

Yesterday my husband brought a free newspaper from a gas station. There I read an advertisement yesterday for the sale of an ice cream maker for 400 used rubles. At night I have a dream that I should call this ad.I didn’t call, sent an SMS, asked which company was the ice cream maker, if Tefal, Mulinex, I don’t need it. They write: oval. Patriotic. I went to look at her.
Girls, electric carts "Kievian" i8-osm1.
1978 release.
I bought it! I don't know how long it will work, but I already made the first ice cream for a test (there was nothing at home, only concentrated milk, regular milk, yolk and sugar). If I have time to take a photo, I will show what happened. I haven't eaten ice cream for several years, because what is sold in our stores has long ceased to be ice cream!
I will learn new recipes!

Girls, electric carts "Kievian" i8-osm1.
1978 release.

Musyanya, show me a photo of an ice cream maker, it's very interesting to see

here is ice cream, already eaten ...



The ice cream maker fits perfectly on the top shelf of an old Atlant-Minsk freezer.

thanks, great! will you take a picture inside? what kind of mixer is there and in general how it works

I forgot to take a picture inside right away. The propellers are so funny there, they rotate cunningly. It's upside down. Bowl for 1.3 liters of finished product, easily clings and just as easily removed. During cooking, you can hear someone growling in the freezer. By the time it is ready, the sound of a roaring motor changes its character - the ice cream begins to freeze and it is difficult for the mixers to turn.

We have already ordered the second portion of ice cream and today ... And someone said that we do not need an ice cream maker ...

how interesting, that is, there is no cooling liquid in the walls .. but what about plugging into the outlet if it works in the freezer?

Yeah, I was thinking about a bowl of coolant too. It is not, of course.
I plug it into the outlet, the tail (cord) protrudes through the door seal slightly - a thin wire, so Soviet, "two-wire". The freezer-animal did not even feel this bullying, while everything was mixed for 30-40 minutes. It says 1.5 hours of work at maximum load. I don't think anything bad will happen to a freezer in 1.5 hours.

on Amazon they sell just such a universal thing: an ice mold, it also acts as a cooler for anything, suitable for ice cream.





$ 13,66

[musyanya]

musyanya, this old ice cream maker has a much better principle than modern ones with a freezer bowl. The result is much more stable in any refrigerator, even at -8 total.
A bit almost offtopic: I recently made ice cream, everything seems to be the same as always, but for some reason the cream stratified into fat and water. Tried hiding this cocoa joint but didn't help. Throwing away such an amount of goodness did not raise the hand, so I decided to experiment. He heated the mixture again, added melted margarine, baking powder and flour until the consistency of thick sour cream. Stir it all, in paper molds and in the oven at 180 degrees for 20 minutes. The result is such awesome chocolate muffins! Very tasty with a delicate "foam" structure. I filled in everything "by eye", so I'll try to reproduce the recipe:
The ice cream mixture was - 2 yolks, a glass of sugar, 3 glasses of milk, 50 ml of heavy cream, vanillin.
Added - 2 tbsp. l. cocoa, 100 grams of melted margarine, 300-350 grams of flour (to the consistency of thick sour cream), half a bag of baking powder.

And I have already found a way to deal with this delamination. It is constantly present in Prosokvashino cream. First, after pouring the cream into a saucepan, I break everything with a blender (but small lumps are still present). Then I heat it up to about 40 C (warm, but does not burn) and again with a blender. Then all the lumps and disperse and the cream acquires a homogeneous consistency. And for the first time I decided to just melt it, so the "solid" fraction melted like butter and when it cooled down again it was taken in lumps, no beating helped.

[Musyanya]

Musyanya, did you use some kind of cooling bowl additionally?

NatalyaN, at first I also thought that there should be a cooling bowl, and there is just a saucepan made of aluminum! In fact, this is a saucepan, and cunning propellers-stirrers are spinning in it, and all this is in the freezer. : :) The mass cools down rather quickly, I looked there several times, well, it was very interesting. And it seems to me that the mass after cooling has increased in volume a little. It remains to find real condensed milk for sale. I don’t dream of cream, for 10 years I have never seen more than 15% on sale. What I got with concentrated milk is much tastier and more natural than the "ice cream" that we sell.

Musyanya
Good catch and in the summer you will also make sorbets in it ...

It remains to find real condensed milk for sale.

try to cook it yourself, it's not difficult and 100% natural.

and I met the Italians and the French a toy similar to yours, who is interested to see the links, an interesting little thing



there are different models, different shapes




🔗
🔗

video
🔗

Girls, I just have a similar Sovdepovskaya Salta-3, so the ice cream did not solidify in it, but remained liquid, so last year, we knocked off our feet and found ourselves Klatronic, and I also took my mother cheaper, and Salta-3 did and lies dead weight.

Girls, here I am with my ice cream from Anastasia
Tasty, just a little sweet, I'll correct it next time



I put in a little, because it was intended for the youngest (cold)
And it's yellowish, because homemade eggs

Thank you very much for the recipe, at least I remembered the taste of real ice cream, and now experiment further

Girls, I just have a similar Sovdepovskaya Salta-3, so the ice cream did not solidify in it, but remained liquid, so last year, we knocked off our feet and found ourselves Klatronic, and I also took my mother cheaper, and Salta-3 did and lies dead weight.

Klatronic and others like him do not freeze !!! If your mixture does not freeze right in the refrigerator, then the cold stored in the bowl will not be enough. Then only an ice cream maker with its own compressor, but IMHO it's cheaper to buy a new refrigerator ...

Found on the Internet just such an ice cream maker Cornelius - TS-009 AS-W. Price 11265r. Does anyone know anything about her? The photo shows that it freezes itself. Weighs 15 kg.

Svetik_ well, what are you doing, now I also urgently need such a miracle !!! I already have nowhere to put all sorts of gimmicks

[leka]

leka the main thing is to fit the bowl into the freezer, and the rest is just garbage ........

There will be no problems with the freezer. I do not want frost from a BOMANN freezer for 200 liters (7 boxes). Where did you get it and how much?

Now at 5ok you can order and the price is cool for 157 UAH, but for such a price you need to pick it up from the Putilovsky railway station, and if not, then + 60-70 UAH for delivery, here is Orion

So you got Klatronic written?

I have a Klatronic, but I'm thinking of buying Orion for my mother, because the cups there are like in a mulika and 7 pieces, and I bought myself for 240 UAH. and then they were taken from Novaya Kakhovka

I have been reading this topic for 4 months now and trying to understand - do I need an ice cream maker? The husband really insists that he needs it - she made up her mind and ordered it. I'm waiting for my Clathronic.
Your advice is very necessary. What are eggs in ice cream for? The taste of an egg (even raw, even after heating) is very felt in the finished ice cream, and almost all recipes are "egg". How will the absence of eggs affect the quality of the finished product?

There is also an interesting article about ice cream. 🔗

The taste of an egg (even raw, even after heating) is very felt in the finished ice cream, and almost all recipes are "egg".

have you eaten such ice cream? For some reason I did not feel the taste of eggs, and I did on a full egg, and whites and yolks.

[Anastasia]

I made an ice cream from Anastasia, it's on a whole egg. the taste of the egg was not heard at all, the taste of real vanilla ice cream.

[NTK,]

NTK, when beating, the structure of eggs changes, there are people who are very sensitive to taste, add vanillin or vanilla sugar, and you will not feel it at all. I did more than once ice cream with eggs (whites are whipped separately, yolks separately), there are also recipes completely without eggs and also wonderful ice cream is obtained.

Thank you. I'll try with vanilla. My husband does not notice the taste of eggs, but I can’t - I don’t feel anything except the egg.
Here I am waiting for Klatronic - maybe it will help to get a more homogeneous mass when freezing, otherwise the husband loves a simple dairy, but it turns out "not a fountain" without an ice cream maker. You don't need eggs in it
I'm wondering, can anyone tried it, if you just remove the eggs from the recipe, the ice cream will turn out to be normal? I don't mean Anastasia's Sundae - it's the main thing there.
And how does it taste on yoghurt made in a yoghurt maker from starter cultures and milk?
I make ice cream without an ice cream maker yet, but you won't experiment so much

Very tasty ice cream without eggs: cream, milk and sugar. powder. You can add condensed milk. Tasty and yoghurt with cream.

[NTK,]

NTK, do not be lazy and read this topic from the beginning, on the first page you will find a table of contents for all the recipes and I am sure you will choose what is right for you and your spouse, I assure you a lot of recipes.

I read the whole topic twice.
I copied ALL recipes from the first page and made a "booklet".
Thanks everyone for the recipes!
And thanks for the recipe for cream, milk, powder. I did it with a mixer and in the freezer - in the form of a heavily chilled p / f it was wonderful, but somehow it froze like a monolith, I think an ice cream maker will solve the problem here and it will be your favorite ice cream!

[NTK]

NTK try this ice cream from Anastasia, but in general, look through her recipes, I copied one for you:
1 bag of cream (200 ml)
1 can of condensed milk (about 400 gr - 397 gr)
1 can of concentrated milk (410 ml)
Ice cream after the freezer will be a monolith, you need to get it out of the freezer and put it in the refrigerator for 30 minutes, and then put it in balls, with an ice cream spoon, but soft ice cream is most delicious, right from the ice cream maker

[Peach gelato]

italian ice cream Peach gelato
🔗

Today I saw an ice cream bowl in the store, as I understood it for a combine, such a large white bucket .. - for models a923 or 963 sorry (and it seems for Kenwood), did not write down., The price is 244 gr. on Nyvki in the store where Orion is a store (where I understood the technique from Foxtrot), I can inspect tomorrow for which model exactly, or even somewhere there was a body.

Very interesting !

here are the bodies magician 044) 442-03-77 - tomorrow I'll go and find out.

That would be to look at this bowl live. I have already looked in the internet and thought went further - to buy, and to get in the way of getting Boshik? Well, I just have a Bosch combine

and Boshy seems to have his own prefix

[IRR]

Girls, I'm from the current METER. That's what I saw there, and from the price I came to UZHOS! But I stole an instruction book with recipes, and there are more than 30 of them. You have to drag the scanner and connect it, then I can reset the entire archive.

IRR, or have I missed something again, or someone has not dragged and connected something?

Recipes in the studio! (You are welcome )