Ice cream maker: reviews, instructions, purchase and operation issues

[Lerele]

Lerele,
What is the name of the model?

[mur_myau]

mur_myau, Unold Eismaschine "Polar 48840", it is quite compact, not noisy, but the bucket is small, 1 liter, so you can pour about 500 ml of the blank. Then it grows to the top, it turns out about a liter of ice cream ..

[Lerele]

Lerele,
She's black and white! )) I'm a slave to design. I have a similar freezer from the subway, I'll give it to my mom, and now I want this one for myself. Thanks for the title!

[Lerele]

Lerele, and ice cream was already prepared in it? It's very interesting how it is to you.

Who's in the subject? Unold polar is out of stock, but there is practically a clone of Brand 3811. Take or wait for Unold? And also in the photo Brand is black and white, in real life? And then on some photos like metallic, while on others like white.

Brand 3811 white and black! Became the owner of this ice cream maker a week ago! I liked it very much! I made ice cream twice - very tasty! It is not noisy, nothing sways. The only negative is that one portion is not enough for our family (3 adults and 2 children). We love ice cream !!! Therefore, we thought about more volume!

[motoxxx]

motoxxx,
Thanks for your feedback!

[Lilida]

Lilida, cooked, it turns out great, like real
mur_myau, it is not bright white, the color is so dull white, for me it is all the same to me, it is more important to me that it is not noisy, I watched on the video how they do it in a big unold, so he crackled like that.

[Lerele]

Lerele, now the season will begin and you can please yourself with any ice cream, depending on the available products, mood and desire. Good luck with the long running ice cream maker!

[Lerele]

Lerele,
Thanks for your feedback! Matte white is even better. And low noise too.

I wonder if Brand makes noise when working?

Girls! After reading your reviews about homemade ice cream, I bought an ice cream maker, the simplest Gourmet-1, for 2550. It's a pity for a freezer, and he needs space. In general, we have been making ice cream for the third day in a row. I love sorbets, someone on the forum gave a recipe (based on a recipe from Chadeyka). Delicious! Ice cream is ready in 20-25 minutes, Lakomka works quietly, the output is 500-600 ml, enough for us at once. Thanks a lot, everyone! Now, because of our forum, I decided to buy a fermenter!

I love sorbets

Another tasty thing is the cranberry sorbet from Lukerya with LJ.

Thanks, I'll go and see

Another delicious thing is the cranberry sorbet from Lukerya with LJ.

And I did not find it on the internet, can you drop a recipe here?

Girls, take to the company: I received Unold 48816 (deluxe) yesterday. Quite an impressive bandurina, I haven't tested it yet, while I'm figuring out where to free a place for her and what recipes to pick up, so that it is tasty and not too high in calories ...
By the way, do you need to drive it out somehow for the first time? And then new devices often smell bad.

[julia_bb]

julia_bb,
Sorry for not answering right away. The computer was in service.
🔗
This sorbet.
The LJ duty officer also had a recipe for sorbet with coconut milk and gelatin. Is it necessary?

[mur_myau]

mur_myau, Thanks for the link. With coconut milk - also necessary))

[vatruska]

vatruska, we have a Temka about this ice cream maker, if you like fruit, you should take it)
I also received a letter from OZONE)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=301327.0

[julia_bb]

julia_bb, that's just the point ... that it's not that ... but clearly named "clone, whose name is mulon" ... I decided to ask here - maybe someone specifically dealt with this device (and not the original)?

[vatruska]

vatruska, true? But I did not understand (I also thought that the price was too tempting, somehow suspicious

Girls, these sorbet bowls are good where there are a lot of cheap fruits or there is a garden. Bananas are an essential part of making popsicles. And so, I bought it, made it 3 times and bought an ice cream cutter, but this thing remained unclaimed.

Almost at the same time I bought a simple ice cream maker with a bowl and this sorbet maker. I received an ice cream maker with a bowl earlier. I thought I had bought the second one in vain.Not at all!! I was extremely pleased. I had deposits of lingonberries, it’s a shame, my husband collected it, it’s so healthy, but I can’t eat it. My husband snorted, as usual, when he found out that I had bought another thing in the kitchen. But when I tried the ice cream 50% bananas and 50% lingonberries for the first time without sugar and without sweetener, I began to squeal with pleasure, persistently asking for more! There is such a sour thing with pleasure, it would seem impossible !! But with a banana, sourness is not felt !!! Indeed, the cold dulls the taste of sour, and even nothing comes of it .. Now we buy slightly overripe bananas on the market, they are cheaper, we freeze them and eat them with berries. Maybe then we'll buy ice cream strawberries and blueberries. But the base is banana, it gives the desired consistency and sweet taste.

And I was not even upset that now the sorbet case is being sold with a big discount .. I bought a discounted one with a deformed box and + points. So I'm not in flight.
By the way. I have not yet turned it on immediately after receiving it. Usually I turn on all the devices and see if it works or not. She didn't turn it on, something pulled her hand away. And for good reason. I took it apart, and inside I found an extra screw, if I turned it on with it ... That's how you can prove later that you didn't throw it there !! : girl_cray: So be careful, disassemble yours too and check for foreign bodies ..

Oh, girls, and I, byaka, did not report ...
In general, I received my UNOLD, and already 5 times I made different ice cream, both ice cream, and fruit, including banana.
Very happy. Now I bale the keys with one hand, and I come with the other. Vkusnaaaa!

[Talent Gelato & Sorbet]

Created a topic about a new one compressor ice cream maker Nemox Talent Gelato & Sorbet.
I'll talk about her there. Anyone interested, welcome

I'll tell you about the new compressor ice cream Talent Gelato & Sorbet... This model made in Italy an Italian company Nemox International.



This ice cream maker is marketed in Russia in three colors: pink, yellow and white. In all three versions, the engine block is black.


The first impressions of the ice cream maker are positive. It is well assembled, well built, not bulky, not very heavy (for such devices). Of course, there are no foreign smells. Well, how it will show itself in practice, we will see during its operation.

Dear friends! Help is needed: there is an opportunity to bring an ice cream maker from Moscow. An urgent need to choose a model. I only plan with a freezer. Wishes: stable work, minimum dancing with a tambourine. Help with the choice! Thank you in advance!

Good evening, I have a compressor room montiss kim5775m, it works for a year and a half once a week, it works like a clock). Budgetary and not confusing.

I'm glad to help) It's a pity that I disappeared - as a dilettante, I really liked making homemade ice cream. while I am making the mixture, the compressor is cooled, then I fill it in and forget until the signal.

I have Unold... Not very long ago I have it, but I am very happy.
I bought it on Computeruniverse, sent it pretty quickly, and it turned out almost 3 times cheaper than ours.

[Olga]

Olga, Thank you! I will think ...

[GriNata]

GriNata, I have a Princess, I bought it on Avito. I like it very much, it works 2-3 times a week. Now they seem to have a discount.

Please tell me what to focus on when choosing an ice cream maker?
I wanted to order some of the Unold models on Computeruniverse, but I just can't choose.
It was written here that one of the models does not get hard ice cream and has to be brought to readiness in the freezer. Is that how it should be?
Is there a spatula for mixing ice cream, not plastic, but metal?

I'm already wrote, what is mine.
When choosing, you must also look at the volume. It seems to me that 1.5 liters is optimal even for a small family, 1 liter is not enough.
My spatula is plastic, I have not seen metal ones.
I'm almost happy with everything, it's just not very convenient for me to pick out the ice cream from the mixer, which gets stuck in it.
There are no pretensions to everything else.
Ice cream is stirred in a bucket until the mixer stops due to thickening.
Naturally, ice cream is not stone. If you keep it there, then, of course, it will freeze very much, but you cannot pull the mixer out of it.
And why do this in an ice cream maker, driving the compressor, if it freezes perfectly in the freezer.
However, even in the form in which it comes out of the ice cream maker, it is quite dense.

Olga, can you somehow determine whether it will be convenient to get ice cream or not? I have never seen ice cream makers alive, and it is not very convenient to look at the pictures.

The more squiggles in the mixer, the more you have to tinker with it.
According to your links: the first with a volume of 1.5 liters, the second with a volume of 1.2 liters. The second seems to be small in volume.
In fact, the principle of operation is the same for everyone.
I first weeded out by volume, then by good reviews about the company, then I looked at the dimensions (I didn't want to be too bulky, although they are all rather big) and then, all other things being equal, I looked at the cost. Thus I found "mine".
Then I was looking for where to buy.

Olga, thank you.
I will think further.

Maybe someone will come in handy: in Ozone there is a discount on the Princess 282601 ice cream maker - 12,266 rubles.

I have a Delimano ice cream maker, I bought it on Avito, it cost me 800 rubles, very, very happy with it! Maybe someone will come in handy, if I make in the heat with 20% cream, and a large volume, then I put it in a cooler bag and close the zipper. and she buzzes there for herself until it snaps off. If on heavy cream, then in this way I make 2 bookmarks. In summer, you can put a cool element on the second tab. But if this is not the case, you can put everything from the freezer. The truth is that it works out well for me without additional coolers.

In summer, you can put a cool element on the second tab.

Great idea, thanks) As I didn't guess before) I'll have to try even on the 1st in the heat just in case

I have one compressor refrigerator, in order to catch up to -18, I need to set the temperature to almost max cooling, and in the refrigerating chamber very cold products are obtained ((
So, ideally, an automatic ice cream maker should be

Girls! Does anyone have a Smile 1155 ice cream maker? Happy with her?

My sister's it broke after 1.5 years. Stopped spinning.

My sister's it broke after 1.5 years. Stopped spinning.

Clear. Did you even get ice cream in it?

Ice cream worked. But the term of work is quite short. I have had a clathronic for more than 3 years in constant use, that is, ice cream was very often made regardless of the seasons, so she went into good hands and still works there.

All the same, I bought it - Nemox Gelato & Sorbet ART

Made strawberry ice cream

Congratulations on your purchase! A nice little device to work flawlessly and for long years of working life!
Ice cream looks appetizing. What is the recipe?

[Taia]

Taia, Thank you
Yes, there is no recipe especially, I mixed 300 g of frozen strawberries with a blender (thawed half of it), 120 g of sugar and cream 33% 180 ml. You could add a little milk and add to the ice cream maker)

And I almost cook like that. Favorite, universal recipe. Only instead of sugar I put condensed milk, about 1/3 cans, not boiled. For this recipe, I freeze a wagon of strawberries, peaches, raspberries, cherries.

Only instead of sugar I put condensed milk, about 1/3 cans, not boiled.

I'll have to try. And I bought frozen strawberries in Dixie, apparently fresh from the summer, surprisingly very fragrant. I still need to bribe

The sugar liquefies the mixture. And condensed milk is thick, I keep it in the refrigerator until it is used, it is thick from this. Ice-making process is more efficient.

Sugar liquefies the mixture

Clear. This is how I make ice cream - cream, condensed milk and vanillin, mine like that. It will be necessary to cook something classic (with custard eggs)

[Yulia]

Yulia, congratulations on your purchase! Let it serve long and efficiently!