Ice cream maker: reviews, instructions, purchase and operation issues

Hello, today I bought a Klatronic ice cream maker, tomorrow I want to make ice cream, the question is, how to put the tank in proper shape, the instructions say it is impossible to put it in the water, so how then?

I read the instructions specially ... I did not find such a prohibition there. Not only a motor (a small egg-shaped device with a timer). Everything else can and should be, but how else? We make ice cream with cream, but they are fatty. Therefore, the bucket and everything else: wash the transparent lid and spatula with ordinary dishwashing detergent. You can't just rub with an abrasive. The main thing is that the bucket is thoroughly wiped before placing it in the freezer

And yet, is it possible to make 2 ice cream mixes in one freezing of the tank?
Thank you.

I couldn't, moreover, that ice cream after 30 minutes. in the ice cream maker (experience has shown that adding time does not improve the consistency, since the refrigerant has already given up its cold and the ice cream just dangles, not thickening) there was the consistency of soft ice cream, it is better to cool the mixture thoroughly before laying.
Good luck with cooking

Thank you very much for the advice, well, I'm hooked, one more question, if it's not difficult to answer, for example, this recipe https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=142934.0 as I understand it will go for mine For a 1.1 liter ice cream maker:, ?

I read the instructions specially ... I did not find such a prohibition there.

This is what I read in the instructions: "Protect the device from heat, direct sunlight, humidity, (in no case immerse it in water)", if I wash the tank under the tap, will the water not get into the refrigerant?

[anbut]

anbut,
The Klatronic has a 1.5 liter bowl. Since ice cream increases in volume when whipping in a bowl, the weight of the loaded ingredients should be about 850 g, maximum 1 kg. Less is possible.

If you want to make 2 bookmarks - mix the mixture in the freezer for half an hour, then beat
If 1 bookmark - the mixture should be cold, at least room temperature, preferably colder
Do not immerse it completely in water. Nothing will be done with the refrigerant from washing the inner bowl

This is what I read in the instructions: "Protect the device from heat, direct sunlight, humidity, (in no case immerse it in water)", if I wash the tank under the tap, will the water not get into the refrigerant?

Don't worry, everything is sealed there. This refers to the electrical part

Thank you very much for the advice, well, I'm hooked, one more question, if it's not difficult to answer, for example, this recipe https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=142934.0 as I understand it will go for mine For an ice cream maker with a capacity of 1.1 liters:, ?

Yes, you take exactly the amount for 1.1 liters. The recipe is a win-win, you can safely start with it.

Thank you so much, dear ones, it means that everything is as it is written according to the recipe, I beat it, then for 15 minutes in the freezer, then I put it all in an ice cream maker and go forward for 30 minutes, at the end I put it in another container and again in the freezer for a couple of hours. I think I described everything correctly.

[anbut]

anbut,
If you want to make 2 bookmarks - mix the mixture in the freezer for half an hour, then beat

And how to make 2 bookmarks, it won't work, the refrigerant won't be so cold anymore?

If you first cool the mixture in the freezer properly, the second bookmark can be made, but it will be softer

Got it, thanks, enough information for today, good night.

Hi, I bought 20% cream, there was no others, and the milk is right, will it turn out ice cream?
Can you please tell me, is the cream not liquid and the milk from the market will go for ice cream?

Hi, I bought 20% cream, there were no others and the milk is right, will it turn out ice cream?

They just won't kick up. Something will work out, but what? I have not tried it, I will not give advice.

Can you please tell me, is the cream not liquid and the milk from the market will go for ice cream?

What do you mean not liquid? Thick bazaars? Even how they will go Only ice cream will be zhi-irnenky, this is not for everybody

[k.alena]

k.alena
Thank you, but oh, how you want to try, keep the proportions the same?
I put the cream and milk in the freezer, I'll get it out soon if it beats up, and in the ice cream maker, or do you need the resulting mixture in the freezer again?

So that there are no ice crystals in the ice cream, I replace the milk with homemade yogurt. Super!

[Vovan,]

Vovan,

a little salt helps with ice crystals, I use agar-agar to set the water, and David Lebowitz (author of the ice cream book) recommends adding a couple of tablespoons of strong alcohol

I made ice cream, I wanted to wash the tank right away, but nothing happened, I poured in some water and wanted to wash it, but it wasn’t there, the ice cream residues became ice chips and stuck to the walls, left the tank until the refrigerant melted, how to wash it correctly?

I wash with warm water, it does not have time to freeze, and quickly wipe it dry.

[Kalmykova]

Kalmykova
Thanks, I will do that next time.

Since the topic of the ice cream maker is recipes and general questions, I’m just about general ... I have Ariete 645, I use it for its intended purpose, and not only. The bowl is always "charged" in the sense that it is frozen in the freezer (a huge freezer in the pantry next to the kitchen), so this is the bowl I use. when I make dumplings from freshly frozen strawberries. And here it is very important that the ground frozen strawberries or cherries do not have time to melt and flow with a blender (I have ice and freeze easily chopped by a Brown blender), the ground frozen strawberries or cherries do not have time to melt and flow, otherwise the dumplings will not dazzle. The ground strawberry freeze in a plastic bag is placed in the bowl of the ice cream maker, from there with a spoon on the dough, sprinkled with sugar, quickly molded and placed in small batches in the freezer. It is also convenient to use a bowl of an ice cream maker to place minced meat with stirred ice water in it, for sculpting dumplings. At low temperatures, myosin (meat proteins) better bind and retain water, which, after boiling the dumplings, gives us a delicious broth when biting the dumplings. minced meat, of course, is also placed in a P / E PACKAGE. AND USE A SILICONE BLADE TO PROTECT THE SURFACE OF THE BOWL

Alexandra, where can I see your recipes for ice cream with Agar-agar?

[AUV]

AUV
Here is her page, there is this ice cream.
🔗

anbut, thanks for the link, and I was looking for

Girls, take them into your ranks. and immediately such a question is just to read here. Can I make ice cream from homemade milk - no cream? honestly, I'm not sorry for the cream, but my waist ...

you can, I did, put some milk with all the sugar on the stove. dissolve, then added the rest of the milk (cold) to wait less when it cools down, added a banana, and in the ice, at first, it was liquid, then it condensed and increased in volume.
it's just no eggs, milk + sugar + banana

reassured! and even ice cream and want scary for the figure.

Gee, it's scary when it is there ... And when it is not there ... then it is possible with cream ...

and if she is all "more beautiful" every day ??? you can't spoil the beauty?

I make strawberry milk 1.5% or yogurt from the same milk. Ice cream tastes better on yoghurt.

[fronya40,]

fronya40,
It is possible without sugar, and lean. I make with stevia, coconut milk, banana. Or not lean - on low-fat soft cottage cheese and skim milk. I invent fillers without denying my imagination. What I wish you too

Hi, did anyone make New York cheese ice cream?

That's it, I'm going to shoot myself, I can't find my own ice cream recipe. I forgot how much powdered sugar. 800g of frozen raspberries, 500ml of cream and some icing sugar. I make almost only this ice cream, for some reason it is not in the table of contents, although I still have to look for such simplicity and deliciousness, so now I myself have lost nafih and I can not find it !!!)))
AAAAAAAA! Found it !!! Who needs it, here:

https://Mcooker-enn.tomathouse.com/in...c=646.0

I made cheese ice cream and just vanilla sprinkled with parmesan cheese. Delicious.

[fronya40,]

fronya40,
It is possible without sugar, and lean. I make with stevia, coconut milk, banana. Or not lean - on low-fat soft cottage cheese and skim milk. I invent fillers without denying my imagination. What I wish you too

Thank you !!!! Today is the debut - coffee-rum with milk. Mmmmm, almost ate it myself. Well, very tasty. But it feels like it’s not cream .... In the evening I will do it with cream. AT LEAST ONE, you have to know how it turns out. How much can you store after cooking? Or should you eat everything at once?

I have it in the freezer for weeks after the influx of creative ideas. It is only necessary to move it to the refrigerator half an hour or an hour before meals.

Thank you! I just read it, well, okay, it's too late today, I'll make an ice cream tomorrow. I bought market cream, thick. Will they go?

and another question, can you put cocoa in an ice cream?

can anyone come in handy found a book of ice cream recipes- 🔗

finally I chose the recipe. as I found it least time consuming. I have an ice cream maker for a week, I can't wait until the weekend, in general I chose frozen strawberries 400 grams, 400 ml of 15% cream, 3 tbsp of homemade cream, 3/4 cup of sugar. whipped with a blender and into an ice cream maker. I have never liked popsicles. And here!!!!! well just!!!!! yummy !!

[fronya40]

fronya40, thanks for the book.
a lot of interesting. I was very encouraged by the phrase "If the recipe is to revenge the tops, it is possible, for the sake of relish, to replace it with the very quantity of milk." This is very important for us, because everything I did was tasty, but it turned out too fat. at the same time, the cost will decrease)

when ready, unsubscribe. interesting. Today I cooked chocolate with milk, and it didn't work out .. I don't understand why. I was so upset that I dropped the lid, and a piece broke off a little ...

Girls !!! Help!!! : girl_cray: what am I doing wrong ??? the first time I made a coffee-rum one week ago. then a day later I made a creamy strawberry. and then I wanted to make chocolate. not luck ... today is Anastasia's ice cream, another failure. That is, it turns out a little whipped pasta and that's it .... what is it?

[fronya40]

fronya40, and the freezer normally freezes?

she kind of like yes, did not notice anything like that. must be watched. The refrigerator is not old, but not young either - it is 6 years old. it is necessary to prepare ice cream to try to turn on super freezing.

[fronya40]

fronya40, put less alcohol and / or add it at the end - it freezes longer with it

And the question is - does your ice cream maker completely freeze? When shaken, it should not gurgle, this is a sign of incomplete freezing

Now I always have a thermometer in a drawer with a bowl of an ice cream maker in my freezer - so I always see the temperature when I open the freezer. So that later there are no questions about whether it is frozen normally or not.

[fronya40]

fronya40, put less alcohol and / or add it at the end - it freezes longer with it

And the question is - does your ice cream maker completely freeze? When shaken, it should not gurgle, this is a sign of incomplete freezing

yes not gurgling .. in the evening I'll see the temperature. today I'll try to make a strawberry-creamy one.

good day!
I caught fire with the purchase of an ice cream maker, for the reasons that everywhere in the ice cream shops there are components with E, and I mainly buy ice cream for a child, then the question of purchasing another miracle machine arose. but reading the recipes seeing eggs in the composition without heat treatment.this is what bothers me. Does anyone have any thoughts on this? to calm me down. I will be grateful

I do not make ice cream, mousse or cream with raw eggs. fundamentally
Eggs are easy to replace with bananas, agar-agar, soft cheese, cottage cheese ... you can cook the yolks in a water bath after all

I do not make ice cream, mousse or cream with raw eggs. fundamentally
Eggs are easy to replace with bananas, agar-agar, soft cheese, cottage cheese ... you can cook the yolks in a water bath after all

I also don't do anything with raw eggs. Can you replace eggs in ice cream with something else in more detail, without sacrificing taste? for me it's kind of normal, but the child is so fussy that if there is no tasty, then he will not eat. and the main purpose of the purchase is to make ice cream for the child.

[elo4ka25k]

elo4ka25k, I have a lot of ice cream recipes, very diverse - they are in the profile and on the site 🔗
I really do sugar-free and low-fat, but if this does not suit you - all the principles of how I create (do not redo) recipes - you can see there

Thank you

Hello everybody! One of these days I will become the owner of an ice cream maker with a compressor, I don’t want to give a name yet, so as not to be considered an advertisement, if you allow me, I will answer. Tell anyone who has experience with such equipment, since I have already read all the recipes that were posted here from the very beginning. Thanks in advance!