Quick bread "Drowned" (oven)

[500]

Quick bread "Drowned" (oven)

Category: Yeast bread

Ingredients
Butter	75 g
Egg	1 PC.
Salt	0.7 tsp
Sugar	2 tbsp. l.
Dry yeast	5 g (or 2 tsp)
Milk	250 ml
Wheat flour	550 g
Rast. oil	1 tbsp. l.

Cooking method

• Dissolve dry yeast in warm milk, add sugar and leave in a warm place for 10 minutes.
  
• At this time, sift the flour, beat the egg with salt, grate the butter on a coarse grater (just from the refrigerator, do not freeze the butter).
  
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• Next, we send to the bread maker 500 gr flour, milk (+ yeast and sugar), egg (+ salt), butter. We turn on the "Pelmeni" mode and wait for the dough to be kneaded.
  
• 
  
• Pour very cold water into a large saucepan and carefully lower our kolobok there (in some sources, before lowering the kolobok in water, they recommend placing it in a large plastic bag, with the expectation that the kolobok will fit, but I have not experienced this maneuver myself).
  
• In 15-20 minutes our "drowned man" should emerge.
  
• We take it out of the water, blot it and send it back to the bread maker, adding the remaining 50 gr flour and vegetable oil. Turn on the "Dumplings" mode again.
  
• After the dough is ready, divide it into 5 parts, form the balls and leave them for proofing for 10 minutes. Then we make sausages from each ball and weave a "pigtail".
  
• Let it stand for another 15-20 minutes, then grease it with a beaten egg (as an option - an egg with sugar, for a more golden brown crust), sprinkle with sesame seeds and send it to an oven preheated to 200 degrees for 35-40 minutes (until golden brown).
  
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Note

I did not find similar recipes on the forum, I post my own.

My grandmother taught me how to make a similar bread a few years ago, even before buying a bread machine. The recipe is slightly different without butter, without eggs, and the vegetable is increased to 3 tbsp. l. And I wrap the dough in a clean "bread" rag (this is an ordinary cotton cloth that I use for bread) and put it in a saucepan with cold water, but I didn't know that it was called that. It suits me in about 20-30 minutes. The dough is elastic

I also once made drowned dough. I remember with pleasure, especially since the recipe is adapted for HP! Thank you!!!!
Py Si: did I understand correctly - a pigtail of 5 plaits?

And my friends and I made drowned pies a hundred years ago.
Cool, this dough floats)))

Oh girls! Thank you for reminding us about this dough! I'll have to do it somehow. At the same time, it is more decent to add pictures

Manechka, here's a huge thank you for the recipe, even more than my big guy turned out! When I saw how it grows in the oven, I was upset, such a volume is too big for us, I decided that the crackers would be delicious! But ... Delicious, flew away during the day!

[Natasha]

Natasha, pigtail as in the picture, even, neat! Not what the author has
I am very glad that the recipe came in handy and I liked the bread!

This is the dough !. now I'm blind and Manechka will have a gift for her birthday)))))

Did .. did. ,,
Such a handsome man, this Drowned man)))

Happy birthday, Manechka !.
thanks for the delicious bread !.

[Manka]

Mankawhat a wonderful bread I love all kinds of manipulations with the dough

[AlenKa]

AlenKawhat a neat braid!

now I'm blind and Manechka will have a gift for her birthday

Thank you, druh! Nobody has given me such gifts yet!

Albinochka,

Manechka, from such a beautiful dough, only such beauty could turn out .. surprisingly quickly and tastefully

And I was reminded! THANKS ALL !!!

[Vinokurova, Alyonushka!]

Vinokurova, Alyonushka! Oh, what a beautiful braid-ah-ah! To die - not to get up, so neat weaving!

[Manechka!]

Manechka! Suuuperrr recipe! You are a great talent!

Thanks for the recipe!
The bread is delicious. Lush and delicate.

A good recipe, but for me it turned out to be bland, not a hollow teaspoon for a pound of flour ... I wonder if you add salt, will the bread change a lot? ..

[Ljubljana]

Ljubljana, now I would also take more salt, 1-1.25 tsp.

[Sonadora]

Sonadora, a huge THANKS for the recipe! It turned out very tasty

[eleele]

eleeleElena, wow! a real challah turned out. Ruddy, neat, with a downy crumb!

[Sonadora]

SonadoraThank you for the praise, but thank you even more for such a gorgeous recipe. The bread is really tasty and fluffy

I really liked the recipe and the view is awesome - in the evening I will bake, if it turns out nicely, I will show you ...

: rose: A very interesting recipe! Yesterday I baked it, But since I don't know how to weave a pigtail from 5 plaits, I made it from 3, and wrapped two lemon filling in 2. The result is a huge braid and braid with lemon! Today the granddaughter conveyed the request of her classmates to bake more! I myself was surprised that it was so delicious! Manechka, thanks from the guys and from me. I will look for how to weave a pigtail out of 5 plaits!

I also baked today, I will post a photo in the evening, I want to cut bread with my friends .... it turned out that I also could not braid the braid correctly ... how I could ... but about the lemon filling it is interesting even - Strawberry, what kind of filling, share pliz ...

I do not know how to weave a pigtail of 5 plaits

could not braid correctly

Maybe this video will help

And also like this

Oh, Talia-Natalya, cool, thank you, and as usual it is not so difficult, but I am ... well, what should we grow wiser with such and such girls, thanks again for the braid, and the author for the wonderful recipe ...

Added Thursday, 02 Feb 2017 5:26 PM

The second option is so pimply interesting, I liked even the first one more, and at the end, it seems, even the third option flashed.

[eleele]

eleele, Elena, to your health!

Yarinka, Irina, I'm glad that everything worked out. I'm looking forward to the pictures.

strawberry, Natasha, the cream must have turned out deadly tasty.

Waist, Natasha, thank you very much for your help!

As for it turned out, I’m waiting for my husband from work, with him I’ll cut it and it will be clear, I know that it’s super, but the experiment should be brought to the end, so to speak

[Yarinka]

Yarinka, Irin, we are waiting for a husband and trying not to die of curiosity.

[Yarinka]

top view ... that's how it turned out for me

Added Thursday 02 Feb 2017 6:57 PM

top view ... that's how it turned out for me

Added Thursday, 02 Feb 2017, 18:58

Yarinka, Irin, we are waiting for a husband and trying not to die of curiosity.

Cut up

Added Thursday, 02 Feb 2017 7:22 PM

Well, here's my humble piece ... In Sonadora's photo, you can see that the yeast came up so gorgeous that they just ripped the dough from above, it's somehow more modest, maybe because I made pizza in the pizza mode, I don't have dumplings, HP- moulinex ... the dough didn't fit as well as the other girls here ...

but me ... well, what should we grow wiser

that's how it turned out for me

And it turned out okay - tricky

Thalia, Natasha, thank you very much for your help! and: a-kiss: and

Please, Manechka! Don't feed me bread ... And I VERY love to weave all kinds of pigtails

Cut up

While I was on business, everyone had already waited for my husband, and cut, and tried of course Such a pretty little Halych

And I was rushing to do it, but there is a lot of bread in the house. My husband works from morning to night, I won't eat so much alone
But put FIRST in line

Added Thursday 02 Feb 2017 07:28 PM

You won't be left without bread with our forum

Natasha, thanks for the help with the video and for the praise, it's nice My husband, modestly speaking, went nuts from what he saw, praised ... already had a meal, mega, mega tasty, Manechka separately, a low bow ... probably more loaf for tea, jam .. .so ... sweet-fragrant-tender. I will do it !!!!

Added Thursday 02 Feb 2017 8:02 PM

Yeah, I accidentally found this forum for two months, and I have already managed to create a lot of things .. of course now I worry about my volumes, I tell everyone that I do current for my husband, and I myself am a current hamster on the way, and I go to fitness and sides I've already eaten, because yeast and sugar are everywhere, my mother is dear ... I'm crying ... and soon the jelly form of the Sunflower will come to me, and I also tried to make puddings, it turned out, karauuuuuul

[Irisha]

Irisha, here - I can not help you with anything. I've been at this forum for 4 years already, I also learned mnooooogomu.

I eat normally, I don’t overeat, but I don’t limit myself either. Saves - "lysopednaya pAroda".
And if something is added, then not in the chest and ass, but in an absolutely normal way - in the waist and hips
The family is happy with my success - the food has become better and tastier
Now they buy some crap in the store and ask if I can do this - only tastier
And I will say that it is easier and faster to buy - they are offended

Here's a challah, I have never baked in my life.I'll start with this recipe

Natasha, thanks for the pigtail! I am not friends with pigtails The teacher in the kindergarten always knew when I brought my granddaughter: if the elastic is on the side and don’t understand what, it’s my grandmother combing her hair!
Irina, but I don't know if it is possible to call it a filling - I always have a can of lemon (through a meat grinder with sugar), and then I compose, or add cinnamon, or something else. Somehow a little mint, maybe someone doesn't like it, but I just want something new. I took a piece of dough and made a wide sausage, rubbed lemon along the length and twisted it into a narrow sausage. Here are 2 bindery things, it turned out like when collecting in a kindergarten, but very tasty It seems to me that out of five flagella, a bun in the oven will not fit. I got such a huge one, but very tasty. I’m thinking, what if candied fruits, raisins, poppy seeds are put into different sausages and weave everything together. Will it be tasty? And also two-nuts and lemon. I wonder how it will be?
Manechka, thanks again! Thanks to your detailed recipe, I also received praise.

[Different grandmothers are needed, different grandmothers are important !!!]

The teacher in the kindergarten always knew when I brought my granddaughter: if the elastic on the side and don’t understand what, it’s my grandmother combing her hair!

Different grandmothers are needed, different grandmothers are important !!! Here I can, what is more important I do not know how

I’m thinking, what if candied fruits, raisins, poppy seeds are put into different sausages and weave everything together. Will it be tasty? And also two-nuts and lemon. I wonder how it will be?

And here and try it I think it will be tasty and interesting
Now we will "expand" Manin's recipe
Manechka

Oh, strawberries, well, I amused, - the sausages turned out in the same form as the granddaughter of the braid, thank you for the positive ... and by the way, the idea is a challah, so to speak, for tea or something else very liquid, why don't you add any of the items listed above - sweet thing

[Sonadora]

Sonadora, Manya, and if you knead kmix, then how many minutes are the first stage and the second?

Natasha, thanks for the video!

[Yarinka]

Yarinka, Irin, how wonderful the braid is! The fact that the yeast didn't break anything is good.

strawberry, Natasha, to your health. Glad you like this recipe.

Waist, Natasha, expand, I'm only "for".

lou, Natasha, for Kesha, probably 5 minutes at the first speed, then leave alone for 15 minutes, and the final kneading at the second speed for 11-12 minutes.

Sonadora-thanks Manya !!!! Next week I will repeat your recipe, with additives from strawberries and put it on a strict court
since my husband preferred to eat it with tea

Here is such a piglet I got. For the first time, my loaf keeps its shape, but the cuts do not work out. Water is certainly an interesting experiment. I wanted to braid a pigtail, but the dough was floating. What does it look like with you, Mash?

Added Wednesday 08 Feb 2017 02:27 PM

By the way. Except in water, does the dough fit anywhere? The first batch of "Pelmeni" - the bun was kneaded and that's it. Then into the water. Then again "Pelmeni". No kneading, proofing. Or am I missing something?

[Sonadora]

Sonadora, MankaThank you very much for the recipe. I baked it today, but there was honey instead of sugar. What a wonderful loaf turned out, fragrant, soft.One minus ended quickly, the family requires repetition, now I will write it down on the permanent menu, I will do it with additives, as I read here at the girls.

All good fellows !!!!!

I'll get to this recipe after all. Is this really the fastest bread recipe. Has anyone noticed how long it takes to cook it?

Drink 3 times tea or 1 vodka ... just kidding, faster than all the others ... probably, here experts think they will write more precisely ...

[Yarinka]

Yarinka,: girl_in_dreams: tea is not vodka - you won't drink much. Rather vodka -3 times or 1 tea.

[Yarinka]

Yarinka,: girl_in_dreams: tea is not vodka - you won't drink much. Rather vodka -3 times or 1 tea.

-Yes exactly

I'll get to this recipe after all. Is this really the fastest bread recipe. Has anyone noticed how long it takes to cook it?

... : girl-swoon: I don't know if it's faster than dough in cotton, but it's very cool to watch it pop up! But also delicious! Did half (there was one). 3 days was soft. Manechka, thank you!

About softness, yes. Very soft, the top crust is not crispy, very tasty!

I made another one and this bun was slightly torn from a well-fitting dough ... as I wanted ... it turned out better than the previous one, added a handful of raisins ... I apologize hot, right on a tray ...
url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/148461/IMG_20170211_145859.jpg]

[Yarinka]

Well, what can we do, sorry. Although ...: girl-th: how to take pictures? Here it is clear - with heat, with heat. And the pigtail is so flat. They just take envy. It will be necessary to bake again, but put a little more flour. Yarinka, is your dough very soft?