Yarinka
Thank you, yes, I wanted with fervor ... this is the third loaf and all three are like heaven and earth, but the composition is generally the same ... I realized that every time they will be different ... well, this is mine ... the dough was very creeping the last 2 times, I added 2 tbsp of flour when kneading in CB. l .., the last time the bun didn’t really come up after about 20 minutes, I pulled it out, dried it and everything was normal .... this is the most win-win option for me a loaf of bread .... delight ... in the second, only half a tea l. sugar and everything turned out well too, we just look, if the dough creeps, the addition of flour ... the bun, let it be sticky, but not very creeping ... why envy, pour it and drink it .... well, I mean - I took it and piled it - business, then ... in general, it is unambiguously hale credit, honor and respect as well as the author !!!!!!!!!!!!!!!
lou
Manya, Thank you! I piled a bar and pounded it with butter and honey. Delicious! (I did braids for the first time and I liked the process)
Quick bread Drowned (oven)
toffee
lou, for the first time and such a flat pigtail ?? Get crazy.
lou
Irina, I feel that the stage of artistic dough weaving is coming
Yarinka
Why not? : drinks_milk: Quickly, effectively, gently, to the delight of everyone, except the owners of the bakery: victory: Even today she baked it by stirring half a spoonful of condensed milk with warm water and a spoonful of milk powder, it was lazy in the store ... just half a spoonful of sugar, sprinkled with black sesame seeds -and voila, again a wonderful magic bread, worthy of kings ... There is a photo, but lazy, we can then post a few pieces at once ...
So I think, since it is difficult to spoil it, but quickly to do it, and I constantly have a million leftovers in the fridge, will challah make friends with cheese, cottage cheese, sausage, meat ?! What will the experts say?
Sonadora
Virgo, I ask pardon that I did not answer in the topic. I was absent for a good reason - we went on vacation.
Quote: iris. ka
The first batch of "Pelmeni" - the bun was kneaded and that's it. Then into the water. Then again "Pelmeni". No kneading, proofing. Or am I missing something?
Irin, everything is correct, did not miss anything, the second batch was a wrinkle. I think, due to the fact that the dough is early ripening, the cuts on the loaf will not work out correctly.
Quote: iris. ka
I wanted to braid a pigtail, but the dough was floating. What does it look like with you, Mash?
It was soft, did not float, it was easy to work with it. Perhaps you should have added a little flour?

darya25, Oksana, to your health! I am very glad that I liked the bread.

Albina, boom wait.

Yarinka, Irina, this is a size!

lou, Natasha, perfect braid, exemplary!
Newbie
why drown the dough?
Sonadora
To ferment it.
toffee
How do you like today's size?
Quick bread Drowned (oven)
This is what I understand as family bread. For some reason, today my drowned man did not want to come up, I pushed him from the bottom with my hand, but nothing. And she added more flour. Excellent result!
Sonadora
Irina, can I just roll around in silence?
EffgeniyA
The bread turned out great the first time! Dessert even some kind of bread, creamy)) I do it all the time now and wear it on a visit)))


Added Thursday 23 Feb 2017 07:35 PM

Quick bread Drowned (oven)Quick bread Drowned (oven)
Vinokurova
Marishka, catch another ... until it was torn hot into Wishlist)))
Quick bread Drowned (oven)
Like bread and bread .. nothing special, but they are swept away at once ... and they don’t allow to cut it ... they tear it to pieces and savor it and I enjoy looking at them
Sonadora
EffgeniyA, what a beauty! Thank you so much for sharing.

Alain, noble roll! So I understand, asking for a piece is already useless?
sokolinka
Girls, what an interesting recipe! Thanks to the author!
EffgeniyA, what a beautiful pigtail, unusual. Share the weaving pattern, please.
Can you replace milk with whey left over from cheese? The freezer must be emptied slowly.
Sonadora
Quote: sokolinka
Can you replace milk with whey left over from cheese?
Can.

Quote: sokolinka
EffgeniyA, what a beautiful pigtail, unusual. Share the weaving pattern, please.
It seems to me that this is a pigtail of six plaits. Here is a way to weave it (the second way):


AND HERE
sokolinka
Manya, thanks! Oh, I’ll learn from 3 harnesses. I am a clumsy grandmother, I was a mother of boys, and now my granddaughter can only twist asymmetrical tails. This week I will try to do it and report back.
Vinokurova
Quote: Sonadora
Alain, a noble roll! So I understand, asking for a piece is already useless?
So already the next one was finished yesterday))) because the tasty bun is ... fast ...
Thank you, Marishka !.
strawberry
: rose: Today I baked a pigtail again. I made half of the norm, the top was sprinkled with flaxseeds, delicious! I wove a pigtail from 5 plaits, everything worked out, except for the photo. Snapped up in a moment. Manya, thanks!
yul4ikk1
Girls, I read the topic and grumbled And still made a braid! Thanks for the video, I myself would not figure out how to twist from 5 flagella, I would have to make a big bagel Did it, however, on sour homemade milk, but it turned out great! Next time I'll add a little more sugar and a little vanilla and there will be a loaf for tea!
url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/149888/image-0-02-04-4dad53b2641a5588f06fbee6afdbfff1fced673a67c069373dc3d49efeb0344e-V~3.jpg]Quick bread Drowned (oven)
Quick bread Drowned (oven)

I was worn out while adding a photo on the tablet, and then it was clumsy
EffgeniyA
Quote: sokolinka
Share the weaving pattern, please.

How absolutely true, and most importantly, in a timely manner (unlike me) Sonadora _: rose suggested: thank you and this !!! - this is a pigtail of 6 plaits) and so it turned out right away, on the first try. So it's not difficult at all, I wish everyone success in mastering various weaving techniques)))
Della
and I am grateful for the report, excellent bread came out !!!
Quick bread Drowned (oven)

Quick bread Drowned (oven)
Rada-dms
Pops up! So today I am with delicious bread !!!
Sonadora
Quote: Rada-dms

Pops up !:
Bragging afterwards?
Rada-dms
Sonadora, yeah! Crumbs most likely! We immediately disappear!
Sonadora
Rada-dms, I propose to hide and share while everyone is sleeping.
Rada-dms
Sonadora, Man, you couldn't hide - you can't hide from yourself!
At night I baked, screwed on a triple braid on my knee, my husband and I coaxed half of it in the morning, I gave him sandwiches with her cheese and your bread, I stole a piece of Margusya, I remembered at lunchtime and I show you, even if you crumb from a crust! The thing, in short, turned out!
Quick bread Drowned (oven)
Quick bread Drowned (oven)
Sonadora
Rada-dms, Ol, wonderful crumb. I'm glad the bread was a success.
eye
Quote: Rada-dms
Baked at night, screwed on a triple braid on her knee

who's spinning against the wall?
this is Olka on her knee
he believes in braids, does not have eyes,
and until morning the crumb crumples)))

Manechka, litter, could not pass by ...
Rada-dms
But really on my knee, I didn't even knead, I divided it into three parts, stretched it out and molded it on the edge of the table, because everything was forced there, I was finishing the feta ...
Man, I will improve, I want to make your yesterday's braid to DR.
Tanya-Fanya
Quote: Rada-dms
, my husband and I talked about half in the morning, I gave him sandwiches with my cheese and your bread

That is who live well in Russia!

Such gorgeous bread! You can't keep up with Mania!
Rada-dms
Tanya-Fanya, that's for sure, it's a sin to complain! There is work, there are hobbies, so we will be!
lettohka ttt
What a beautiful molding! Recipe and photo, super! Thank you Manechka! She took it to the piggy bank.
I want to learn how to weave)))
Lantana
It turned out the first time. Thank you so much. It cools down, it turned out very nicely. I liked the process very much.
Sonadora
lettohka ttt, Natasha, thank you. I'm sure you will certainly succeed.
Lantana, thanks for the tip. I am very glad that the bread was a success.
hope55
Today I baked a drowned loaf, I really liked the recipe and really a very quick recipe, weaved a braid of five flagella, I can't boast that it’s a very beautiful braid, but it turned out the first time, the pastries are very very tasty, as my son said when there was a small, unbreakable yummy! !!
Sonadora
vitaly, to your health! I am very pleased that I liked the bread.
strawberry
Manya, thank you a bunch! I loved the bar very much! I have been with my daughter for almost 3 months, in isolation, but here there are not even shops in the village. even though there is no bread maker, I try to knead with my hands. But the recipe is so good that I get in the way, I don't know how to work with the dough, and everything works out. Even in water and vegetable oil, no eggs! I do not know what kind of thanks to bear ?! Direct salvation
Newbie
Can you tell me why the bun should be drowned?
SvetaI
Quote: Newbie
why drown the dough?
Quote: Sonadora
To ferment it.

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