Svetlenki
I'll bring some advice here - I liked it very much. I hope Nelechka will not mind

Sealing stuffed peppers with flour before cooking

Let's crack it while the saucepan is cooking ?! # 1285

Quote: nila

I never do the filling with flour. Just fry, tomato and sour cream. But one experienced housewife taught how to seal peppers with flour in her youth at work. Since then, I have always done just that. I dip the stuffed pepper with the filling into flour. Then the juices from the minced meat remain inside the pepper.

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