Stuffed peppers (Cuckoo 1054)

Category: Meat dishes
Stuffed peppers (Cuckoo 1054)

Ingredients

Sweet pepper 10 pieces
FILLING:
Rice 1 multicooker glass
Bulb onions 1 PC
Carrot 1 PC
Salt pepper taste
Minced meat 0.5KG
Garlic 2-3 cloves
SAUCE
Onion 1 PC
Carrot 1 PC
Tomatoes 2-3 pcs
Middle of young zucchini 100-150gr.

Cooking method

  • Today I stuffed the peppers: I had the sauce ready, stood in the freezer in a disposable container, made it for the future and froze it (onions, carrots, tomatoes, the middle of young zucchini), so I decided to use it to make room for new preparations.
  • This vegetable ice floe was shaken out into the Cuckoo's pan and turned on the mode "Dolgovarka" level "2"
  • But in general, you can make a sauce from fresh vegetables, or use, for example, "Krasnodarskiy", which I personally like the most for cabbage rolls or peppers. Sometimes I make Krasnodar sauce + sour cream 1: 1
  • If the sauce is made from fresh vegetables, then at first I fry the chopped vegetables in the "Roasting" or "Oven" mode, add (depending on what sauce is) sour cream, cream, tomato paste or just broth, which we then thicken with starch
  • While I cooked the filling (the rice was cooked in advance), that is, I mixed the minced meat, rice, onion, garlic, carrots, salt, pepper and mixed - I didn’t know the time, how much did it take? 5-7 minutes - the sauce had time to melt and even began to gurgle. She turned off the cuckoo.
  • I put the stuffed peppers in the sauce with tops down and put on mode "Long cooker" level "3" for 1 hour.


Skok
Aunt Besya a glass of rice already cooked or raw?

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