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home Culinary recipes Cooking school, advice, discussion Combine beef liver and udder in pate

Combine beef liver and udder in pate

 
Olga VB
Girls, I want to make liver pate (the beef liver has drifted), and a piece of udder has also arrived.
So I think that they should combine well in the pate. But I'm also afraid to spoil it.
While the udder is soaking, my thoughts jump
I'm almost sure it should go well, but I hope more for your opinion. Who tried this?


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