My favorite recipes (ANGELINA BLACKmore)

[EVERYTHING WITH STARDS and about leavens:]

EVERYTHING WITH STARDS and about leavens:

Public catering grease (Tumanchik)

My test case is like this:
100% wheat sourdough - 50 g.
Sour milk, whey or water - 75 ml.
Flour - 155-175 g.
Small egg - 1 pc.
Vegetable oil - 1 tbsp. l.
Sugar - 0.5 tsp.
Salt - 0.5 tsp.
And this is a sweet option:

Filling - banana + frozen blackcurrant (I mixed a little sugar and potato starch with it, boiled it a little in the microwave - it turned out delicious)))
Pouring - I did not become too smart with it, I did it as in the recipe, but without tomato juice. I poured a teaspoon with a slide of sugar.

Rum women from the book "About tasty and healthy food" (ang-kay)

My labors were not in vain. There was, however, an amendment - it did not drown the dough))) It was fermented under normal conditions. The sourdough coped with the baking perfectly. There were no molds suitable for the size, I baked in those in which I bake muffins. It turned out 24 pieces))

This recipe looks like this:
Opara
* Sourdough - 50 g.
* Wheat flour / grade - 175 g.
* Water - 100 ml.
Dough
* Dough - all
* Egg C1 - 3 pcs.
* Wheat flour / grade - 400 g.
* Milk - 125 ml.
* Sugar - 170 g.
* Margarine (butter) - 150 g.
* Salt - 1 tsp.
* Vanilla - to taste
* Raisins - 100 g.
Syrup
* Sugar - 100 g.
* White wine - 3 tbsp. l.
* Water - 130 ml.

Roman chirioli (ang-kay)

I read the topic. And she ran to create her Chiriolki. I did not add yeast at all. I added soda to the dough so that there was no sourness.

Ruispala rye humps (Nagira)

She cut sticky dough differently than the author.
I took the dough that came up with a wet spoon, separately breaded each flat cake in rye flour and put it on a counter.
1 cm thick, 12 pieces turned out.
This is how they are with me

These yeast options (see above) I made with sourdough - it turned out very worthy.

Baryatinsky wheat-buckwheat sourdough bread in a Bork-X800 bread maker (Baryatin)

I slightly changed the recipe - I took whole wheat flour, instead of buckwheat, I took ready-made flour (buckwheat) and added 2 tbsp. l. ghee.
The crumb turned out to be finely porous, very uniform.
It was a pleasure to have such a piece of bread.

Fluffy bread on yeast-free sourdough (Ilona)

Rye bread "Zhitny". (Gasha)

"Eternal" sourdough on potatoes, no flour (Yuri K)

[DIFFERENT COOKIES:]

DIFFERENT COOKIES:

Cooking salt "dry gremolata" (Admin)

Svan salt (სვანური მარილი) (Admin)

Olives in lemon-orange marinade with garlic and herbs (Nagira)

Universal non-stick mold release (mary_kyiv)

Guy oil (Scarecrow)

Invert (glucose) syrup in 10 minutes (Kara)

Orange vinegar (Silyavka)

Orange juice is recommended to pour in at the rate of 1 tbsp. l. by 50 ml. vinegar. But I regretted leaving the rest of the juice and I swelled it all)) When adding juice, it is assumed that the vinegar will become not 9%, but only 6% - I get less concentrated vinegar. So I will splash boldly.

Schwartenblock (boiled pork skin emulsion) (ang-kay)

Choux dough for noodles, dumplings, dumplings (Admin)

[PASTE, PASTE, SAUCE:]

PASTE, PASTE, SAUCE:

White Bean Pate with Nuts (Admin)

Tahina (tahina, tahini) - sesame paste (natapit)

Sweet chili sauce with citrus notes (Scarecrow)

Tkemali sauce (Gayane Atabekova)

My favorite hot chili sauces (toffee)

Balsamic cream (Admin)

Having mastered the balsamic cream, I decided to create an impromptu:
Orange caramel sauce

[DAIRY, CHEESE, CHEESE DISHES:]

DAIRY, CHEESE, CHEESE DISHES:

Processed cheese "A la Viola" (kolenko)

Gentle cream (Qween)

I don't remember where ..but I already posted somewhere)), made, by me, a plate about the fat content of homemade cream. Maybe someone will come in handy:

Ossetian (Imeretian cheese) (Kara)

[BAKING SWEET:]

BAKING SWEET:

Rye grandmother with berry-sour cream filling (from blueberries, lingonberries or honeysuckle) (Rada-dms)

Cupcake "Stolichny" in Brand 3801 bread maker (MariV)

Lucy Pie (V-tina)

Rum women from the book "About tasty and healthy food" (ang-kay)

My labors were not in vain. There was, however, an amendment - it did not drown the dough))) It was fermented under normal conditions. The sourdough coped with the baking perfectly. There were no molds suitable for the size, I baked in those in which I bake muffins. It turned out 24 pieces))

This recipe looks like this:
Opara
* Sourdough - 50 g.
* Wheat flour / grade - 175 g.
* Water - 100 ml.
Dough
* Dough - all
* Egg C1 - 3 pcs.
* Wheat flour / grade - 400 g.
* Milk - 125 ml.
* Sugar - 170 g.
* Margarine (butter) - 150 g.
* Salt - 1 tsp.
* Vanilla - to taste
* Raisins - 100 g.
Syrup
* Sugar - 100 g.
* White wine - 3 tbsp. l.
* Water - 130 ml.

Sand baskets with coconut cream "Cheap and Merry" (Olga VB)

There is no gadget on the farm, therefore they were baked in ordinary, old-fashioned molds. Sugar, put only 1 tbsp in the dough. l.
And they filled these "little dishes" with Kroshin's cream cheese.
It's a bomb)))
The tartlets are nice, light, crumbly and delicious. They bounced off the molds completely, never clinging to them. I was greedy for the number of pieces, so they turned out smallish. But, for cheese, the very thing (you don't need much of it)) And I also liked that the products, during baking, did not thicken, did not swell, but retained the shape given to them.

I didn’t even expect that shortcrust pastry could be obtained with vegetable oil, and even so delicious.
With delight, yesterday, I baked a basket))) with chocolate pudding.

Pumpkin pie with oat streusel (Tatyana1103)

I baked it, but it's still getting cold, so I didn't cut it.
Yes ... I also added ground cloves to the composition. The cake is very beautiful. And it feels gentle when you touch it. And what flavors did he give out while he "performed"

Fast cheesecakes (light)

I mixed double the volume. I baked a pie with apples and currants and 12 mini cheesecakes with jam afterwards))
One caveat - instead of 150 g of sugar, I put 140 and 2 tsp. vanilla.

[BAKING UNSWEET:]

BAKING UNSWEET:

Lazy Serbian cheesecake (mini oven Steba 28 Eco Line) (Masinen)

Profiteroles "Borodino" snack bars (ang-kay)

Pumpkin profiteroles (ang-kay)

Breads, gluten-free (elena20888)

Colored bread sticks (dopleta)

[THE DRINKS:]

THE DRINKS:

Krambambula (honey tincture) (Tumanchik)

Rum pot (Rumtopf). Marathon. Who is with me? (Scarecrow)

Strawberry liqueur Xu Xu in the Endever Skyline soup blender (dopleta)

[MEAT, SAUSAGE DISHES:]

MEAT, SAUSAGE DISHES:

Drohobych sausage (Gayane Atabekova)

Drowned (Ivanych)

Here I am with a report. I bought sausages (or shpikachek ... how is that right?) Very wonderful such sausages, in nature-shell. I cooked the marinade, cooled it down. I cut the pork sausages, spread them with dijon, sprinkled with chopped garlic, hoisted on top of a thin, long plastic of pickled cucumber. She closed the doors and put them in the jar. In a 2-liter jar, three tiers were removed, three pork pails, and the tiers of onions, respectively. Since there was no fresh Bulgarian or chili at hand, dried paprika flakes were sprinkled on the tiers. This creation has "served" the due date in the refrigerator. From time to time I opened it and enjoyed the aroma (spices and smoked meats). When ready we tasted it "with a bang" I liked it very much.
Thank you, Ivanych!!!

Extra delight with bows .................... ...

Meat in marinade, dried in an electric dryer (Admin)

Dried meat and sausage without casings and nitrite salt in an electric dryer (Tumanchik)

Sausages without nitrite salt and casings (my option) (Tumanchik)

Vederai cereals (sausages) (ang-kay)

[HEALTHY FOOD:]

HEALTHY FOOD:

Fireweed "honey" (lappl1)

Fermented tea made from leaves of garden and wild plants (master class) (lappl1)

Kvass, oatmeal jelly based on the "Imunno" sourdough culture BakZdrav (Admin)

Pea sausage (Erbsenwurst, Ersatz-wurst) (NataliARH)

Added sunflower oil - 2 tbsp. l., garlic - 2 medium cloves, coriander - a pinch., 1.5 tbsp. l. beet juice.
I used ordinary dry split peas - I cooked it in a slow cooker with 1.75 tbsp. water (for extinguishing 1 hour)
I mashed everything, brought it to taste. There were no bottles at hand today, so I put them in two bags, rolled them with sausages and wrapped them in foil. She put it away in the cold.

[VEGETABLE DISHES:]

VEGETABLE DISHES:

Potato pancakes: a new look at old things (Orshanochka)

[BIG STORIES:]

BIG STORIES:

Meatballs, rice cutlets, semolina (recipe for catering establishments, 1968) (Scarecrow)

[DESSERTS:]

DESSERTS:

Marshmallow from thick jam, jam (recipe-disposal) (musya)