Rum women from the book "About tasty and healthy food"

Category: Bakery products
Rum babas from the book About tasty and healthy food

Ingredients

Opara
wheat flour / grade 200 grams
milk 125 milliliters
pressed yeast 25 grams
Dough
dough all
egg C1 3 pieces
wheat flour / grade 400 gram
milk 125 milliliters
sugar 170 gram
margarine (butter) 150 grams
salt 1 tsp
vanilla taste
raisins 100g
Syrup
sugar 100g
white wine 3 tbsp. spoons
water 130 milliliters
molds for women rum 10 pieces

Cooking method

  • Opara
  • Rum babas from the book About tasty and healthy foodDissolve the yeast in warm milk.
  • Rum babas from the book About tasty and healthy foodAdd flour and knead to a firm dough.
  • Rum babas from the book About tasty and healthy foodMake several cuts.
  • Rum babas from the book About tasty and healthy foodTake a saucepan with a volume of 2.5-3 liters. Heat the water to a temperature of 33-35 degrees. Dip the dough into water and cover. Put in a warm place for 35-40 minutes.
  • Rum babas from the book About tasty and healthy foodWhen the dough floats up and increases in volume by 2-2.5 times, the dough is ready. Remove the dough with a slotted spoon and place in the bowl of the combine.
  • Dough
  • Rum babas from the book About tasty and healthy foodBeat eggs with sugar, salt and vanilla.
  • Rum babas from the book About tasty and healthy foodMelt margarine and cool.
  • Rum babas from the book About tasty and healthy foodPour milk and egg-sugar mixture into the dough, add flour. Start mixing. I made the kneading with a "spatula" nozzle or, as it is also called, K-shaped.
  • Rum babas from the book About tasty and healthy foodKneading for about 10 minutes. It is necessary for the dough to become homogeneous. The dough is very thin. Now gradually pour in margarine and continue kneading.
  • Rum babas from the book About tasty and healthy foodKneading 25-30 minutes. The dough thickens, gluten is developed. The dough is wound on a paddle.
  • Rum babas from the book About tasty and healthy foodThis is what the finished dough looks like. It has a "fluid" consistency. Sticky but manageable. We work with it with oiled hands on an oiled table. Pour out the dough. Fold.
  • Rum babas from the book About tasty and healthy foodGrease the dishes with oil, transfer the dough into it. Cover and put in a warm place (I have 27 degrees) for fermentation.
  • Rum babas from the book About tasty and healthy foodFermentation for 80-90 minutes. The dough should increase in volume by 2-2.5 times.
  • Rum babas from the book About tasty and healthy foodWash, dry and roll the raisins in flour. Roll so that the raisins are evenly distributed in the dough.
  • Rum babas from the book About tasty and healthy foodAdd raisins to the fermented dough. Knead by folding so that the raisins are evenly distributed.
  • Forming, proofing and baking.
  • Rum babas from the book About tasty and healthy foodLubricate your hands with oil. Divide the dough with a scale. Round off.
  • Rum babas from the book About tasty and healthy foodGrease the molds with margarine. Place the dough in them.
  • Rum babas from the book About tasty and healthy foodProofing under foil for 60 minutes.
  • We put in an oven preheated to 160 degrees and immediately raise the temperature to 180 degrees. After about 10 minutes, if the top starts to brown a lot, cover with foil or wet baking paper. We bake for 30-35 minutes. We check the readiness with a wooden stick. If it comes out dry, then the women are ready.
  • Rum babas from the book About tasty and healthy foodTakes women out of the oven. We release from forms. Cool on a wire rack by turning it over or laying on its side. Let it cool completely, at least four hours, so that the crust gets stronger.
  • Syrup
  • Boil water, add sugar, stir. Allow to cool, add wine, stir.
  • Rum babas from the book About tasty and healthy foodWell cooled women, prick from all sides.
  • Rum babas from the book About tasty and healthy food
  • Rum babas from the book About tasty and healthy foodDip the women in syrup and "bathe" in it. We do this quickly so that the crust does not turn sour. We put on a wire rack and let dry. Cover with any glaze if desired.
  • Rum babas from the book About tasty and healthy food
  • Rum babas from the book About tasty and healthy food
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

Note

The recipe is taken from the book "About tasty and healthy food" published in 1992. There were some changes on my part. Sometimes it seems to me that such books were written, as they say, "from a lantern." The recipe is not clear, the sequence of actions from the cycle "guess yourself". I did it several times until I came to just such proportions. I hope that everything is clear to me).
The recipe itself interested in an unusual dough. The women turned out to be gentle and airy. Highly recommend!

Zhannptica
I'm first!!!! Awesome women, and, most importantly, I bought them all the same !!
Kara
Awesome, not the right word!

I want these grandmothers Especially since they are clean, redeemed Angela, well, when do you have time for everything?
Olechka.s
Angela, cool women! And what awesome crumb! And with raisins Thank you for sharing your successful recipes
Swetie
Well, yes ... looking at night ... the women came ... with raisins ... with a completely insane break ... how to sleep now?
Svetlenki
Angela, I really wanted to make these women! I’m here quietly practicing baking on buns for 9 kopecks ... It seems that an understanding of what the dough should be is coming ... I would very much like to get such a crumb

Please tell me, and at what speed is it better to knead such a test? For so long ... I have a subconscious fear that I will tear all the gluten in fig

Thank you for another flawless performance!
Bridge
Angela, thanks for another find. I made the drowned dough a couple of times, but not in the form of a dough, but just cut it right afterwards. Somehow I didn't really like it. We must try the dough in this form. I wonder what happens ...
velli
This dough is called "Drowned" but I did not find anything attractive in it, but too troublesome. In my case, flour and pastry are added to the bun extracted from the water. Then it is kneaded and allowed to stand. The dough is like dough. It was a long time ago and I no longer remember where I got it. I remember only the name. I have a book, The Culinary Encyclopedia, which describes the process of making Baba Rum, you need to read about this very woman and rewrite the recipe. And these women reminded me of the distant, distant years, when I with my little son in the Detsky Mir store had a snack with them in the buffet with a cup of hot tea or coffee taking breaks between purchases. There we bought school uniforms, shoes and school supplies. Sometimes it took half a day to buy, or even more: there was a time of general shortages and huge queues. My boy remembered the taste of those rum women for a long time.
Marusya
Angela, superb grandmothers! I can imagine how delicious they are, but I would spread the icing on the other side, so that there is more, but better on both sides

but I've never baked rum women (((

Tanyulya
Angela, I love attendants.
The drowned man used to be often made and we had a drowned man cake, a delicious cake, by the way.
Angela, thanks! I do not get tired of repeating and a hard worker and your hands are artisans !!!
ang-kay
Girls, Thank you all for your attention to the recipe and kind words) I am very pleased.
Quote: velli
This dough is called "Drowned" but I did not find anything attractive in it, but too troublesome.
valentine, this is a bit different pie and pies from the "drowned man" and the woman. I have been familiar with this dough for a long time and there is a pie out of it
Rum babas from the book About tasty and healthy foodA dough pie that wanders in water
(ang-kay)
Quote: Zhannptica
atoned for all the same!
Jeanne, atoned for.
Quote: Kara
they are clean already, redeemed
Clean ones, Ira, already creak
Quote: swetie
how to sleep now?
Svetawhy sleep? Run and start the dough
Quote: Bridge
I wonder what happens ...
Natasha, very well I'll tell you
Quote: Svetlenki
and at what speed is it better to knead such a test?
Sveta, I have a 4-speed "Clatronic" mixer. I start with the first, and then he himself smoothly goes to the second. On it I do the batch.
Quote: Maroussia
only I would smear the icing on the other side, so that there was more, but better on both sides
Marusya, I haven't seen you for so long. Hi. I hope that I just didn’t come and that you’re all right. Glaze is our everything. In general, to pour over completely.
Quote: Maroussia
but I've never baked rum women (((
This is you in vain. We must catch up)
Albina
Angelathe women are breathtaking 🔗 And how many women came out of this count of dough? And the form is ceramic?
ang-kay
AlbinaThank you) I got 10 women, and you can have any number, even one. My forms are metal dniproindustry.
ANGELINA BLACKmore
Angel, class !!! But, as usual, I will change it to leaven. And I will try to create this miracle. As a result, unsubscribe)))))
ang-kay
Natasha, Thank you. Try it, translate.
gawala
I did this one only time .. A fairy tale, not a taste !!!
ang-kay
Galina, that's for sure)
ANGELINA BLACKmore
Quote: ang-kay

Natasha, Thank you. Try it, translate.
My labors were not in vain. There was, however, an amendment - it did not drown the dough))) It was fermented under normal conditions. The sourdough coped with the baking perfectly. There were no molds suitable for the size, I baked in those in which I bake muffins. It turned out 24 pieces))
Rum babas from the book About tasty and healthy food
This recipe looks like this:
Opara
* Sourdough - 50 g.
* Wheat flour / grade - 175 g.
* Water - 100 ml.
Dough
* Dough - all
* Egg C1 - 3 pcs.
* Wheat flour / grade - 400 g.
* Milk - 125 ml.
* Sugar - 170 g.
* Margarine (butter) - 150 g.
* Salt - 1 tsp.
* Vanilla - to taste
* Raisins - 100 g.
Syrup
* Sugar - 100 g.
* White wine - 3 tbsp. l.
* Water - 130 ml.

Angel, thanks again for the recipe.
ang-kay
Natasha, great. What a fine fellow you are! Lay it out in a separate recipe so that you don't get lost here. Well this is already a new dish.
ANGELINA BLACKmore
Quote: ang-kay

Natasha, great. What a fine fellow you are! Lay it out in a separate recipe so you don't get lost here. Well this is already a new dish.
With your permission I will publish it separately))))))
Tomorrow I'll make another cut.
ang-kay
You don't need my permission)
ANGELINA BLACKmore
USYO, Angel, I posted the recipe. BUT ... mnu do not have kneaders ...
Therefore, I knead as God puts it on my soul. And it's good how it happened.

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