Pumpkin pie with oat streusel

Pumpkin pie with oat streusel

Category: Bakery products

Ingredients
Pumpkin puree	1 tbsp.
Oat flakes	3/4 Art.
Flour c / z	1 tbsp.
Maple syrup or liquid honey or granulated sugar	3/4 Art.
Refined vegetable oil	1/3 Art.
Eggs	2 pcs.
Soda	1 tsp without slide
Ground nutmeg, ground ginger, ground cinnamon	1/2 tsp.
Raisins, or dried fruits, or candied fruits or nuts	1/2 st
1 tbsp. = 250 ml.
Streisel:
Oat flakes, sugar, flour, refined vegetable oil	2 tbsp. l.
Cinnamon	1 tsp

Cooking method

• 250-300 gr. bake peeled pumpkin in a convenient way for you, in my microwave, and puree it with a blender, since I have a boiled pumpkin, I puree it with a regular fork.

• Mix dry ingredients and liquid ingredients separately, since we are cinnamon lovers, I use 1 tsp.
• Add liquid ingredients to dry ingredients and mix everything well, you can use a mixer, but I do it with a regular spoon.
• Pour the dough into a silicone mold with a diameter of 18 cm. If you use a different mold, then grease it with oil or cover it with baking paper.

• Sprinkle on top of the dough the streusel, previously ground into crumbs.

• Bake for 50 minutes. in an oven preheated to 180 degrees.

• Cool the finished cake on the wire rack.

• 
• The pie is tender, aromatic, moderately sweet, with a crispy crust.

Tan, we must try. In theory, very interesting and delicious. And now we have everything. Maybe tomorrow I'll build it, just in time for tea with a ball roll)) Thank you.

In theory, very interesting and tasty.

It's also simple, but the result is delicious. Natasha, write it as you like, otherwise not everyone likes pumpkin.

[Tatyana1103]

Tatyana1103, Tanya, beautiful pie! And not a fancy recipe! Thank you!

Tanya, cook it, it's not expensive at all, and if you take a bright pumpkin and not a lot of cinnamon, it will also be sunny.

and if you take a bright pumpkin

I don't have a bright one, from which I will bake.

I also have a pumpkin. I didn't know where to attach it, but now I know.
Tanya, and what kind of oatmeal is better to take?
A healthy recipe.
Probably fragrant soooo, there are so many sweet smells.
Tanya, thanks!

[Ritochka]

and what kind of oatmeal is better to take?

Ritochka, you can take the most ordinary flakes.

I don't have a bright one, from which I will bake.

Natasha, this will not affect the taste

[Tatyana]

And I! I want too! There is a pumpkin, we'll dig up the rest!
Tatyana, thanks, very handy!

There is a pumpkin, we'll dig up the rest!

That's great. Natochka, cook for health.

I set the pumpkin to float. She, by the way, turned out to be very bright inside)) As it cools down, I will make mashed potatoes from it and knead a pie. The rest of the ingredients are already connected to each other (dry with dry, wet with wet, like doctor The author prescribed))

Natasha, good luck waiting for the result

I baked it, but it's still getting cold, so I didn't cut it.
Yes ... I also added ground cloves to the composition. The cake is very beautiful. And it feels gentle when you touch it. And what flavors did he give out while he "performed"

[Natasha]

NatashaWhat kind of handsome man did you get and in what form did you bake?

Beautiful shape.

[Tatyana1103]

Tatyana1103, Tanya, thank you, the pie should be very tasty - I will definitely cook it (I love pastries with pumpkin)! :

the pie should be very tasty - I will definitely cook it (I like pastries with pumpkin)

My peasants sweep away such a pie at once, we have pumpkin a frequent visitor both in baked goods and in gravy for meat, so when I find an interesting recipe with pumpkin, I always try to try it.
Natasha, try it, I hope you won't be disappointed

Today for breakfast I drank this pie - really very tender and tasty. The spouse is generally delighted. Thank you, Tanya.

The spouse is generally delighted

Natasha, I am very glad that I liked the cake, most of all I love it when our men and children like it

most of all I love it when our men and children like it

Who doesn't like that ?!

Here we are with "cupcake"
Baked cake without streusel. I decided to add chia seeds instead of candied fruits to enrich the texture. She added heartily. Crunchy in the dough is no worse than a Streusel. And a couple more gimmicks: I added raw grated pumpkin, and a few spoons of cocoa (all of us except me are shokoman). So sorry for the change
But it turned out very tasty: soft, moderately moist and sweet, grain pie, almost dietary
Thanks for the recipe!

And a couple more gags

I'm just for improvisation, I'm glad that I liked the taste, but this is completely your invention Natasha

add chia seeds instead of candied fruits

And there was enough sweetness My love is sweeter and there are more nuts

Grated pumpkin raw added

I mainly add baked pumpkin to baked goods, since raw gives its own flavor, but we don't, we are pretentious, otherwise we will have to eat everything myself

The girls, on the sly of yesterday's baking of pumpkin, cut a large pumpkin today and baked it in the microwave in two passes, mashed it, put it in containers, in a glass volume ... and began to lick a spoon ... S-o-e-go ... here today I realized how people love the taste of pumpkin ... It turns out that I ate the wrong pumpkin until today. And this one is sweet, fragrant. I would eat and eat. I put 10 boxes in freeze. Probably I will eat it right then))

It turns out that I ate the wrong pumpkin to this day.

Yes, Natasha, there is no difference between pumpkin and pumpkin, it’s like a watermelon, there is sugary, but there is feed, but unlike a watermelon, you can always attach a not tasty pumpkin anywhere. My mother just cuts the pumpkin into slices, sprinkles it with sugar and baked in the oven, and then just eats it. She says that earlier in the village it was the best delicacy, like an orange, but I can't eat it like that, maybe the wrong pumpkin gets into

maybe the wrong pumpkin hits

Well, that's the wrong one, too. Today I planted it myself, it has grown good, with a bright pulp, but the taste is not interesting. He's not bad, but not appetizing either. So my pumpkin was in a pie)) And this one, from freezing, I will eat it like that, with cottage cheese))

And this one, from the freezer, I will eat it like that, with cottage cheese))

Yes, Tan)) This is how we throw ideas to each other, from which variations are also born. It's great !!!

It's great !!!

I repeat that I am with both hands for improvisation and great ideas

raw gives its taste, but for us it is no, no

so I hid it in cocoa and put everything in spices

it used to be the best treat in the village, like an orange

Oh yeah! Is a song! I even laid out the recipe here, how to get closer to that very taste - oven caramelized pumpkin. I was at my grandmother's in the village as a child and later, I ate so many goodies from the oven, mmmmmm

I even laid out the recipe here, how to get closer to that very taste - oven caramelized pumpkin.

Caramelized pumpkin (Arka)

This is practically how she cooks, only she doesn't have a grill in the oven and she doesn't bother with sugar, just sprinkle it with pumpkin. When she has such a pumpkin, she doesn't need any sweets.

Do you really need to extinguish soda?

Do you really need to extinguish soda?

Do not.

Well, actually:



Pumpkin-apple puree (there was little to the pumpkin itself); slightly sweet, fluffy, tall, added sugar to the streusel and additionally half a tablespoon of oil, but it does not hold very well, it crumbles easily. I used tsz flour for the first time. Pleasant impression.

Thank you for an attractive recipe.

[Elena]

Elena, wonderful pie

Today + 2 more pies for gifts.
I added 2 hours of sea buckthorn meal stocks

[Elena]

I added 2 hours of sea buckthorn meal stocks

Elena, sea buckthorn meal should add zest to this cake with its aroma, if only there is enough sweetness, since sea buckthorn adds sourness.

There was never sourness! It is tasteless (if you brew tea, for example), there is sourness if you just chew it

there is sourness if you just chew it

Everything is clear, but how does he feel in the pie This year they have already added all the sea buckthorn, and next year I would also try to add it to this pie.

Imperceptibly, but I grind the bones very finely.

And me with the pie. I decided to bake a pumpkin dessert. We are not very pumpkin, so I secretly add, masking with seasonings. And I use it and I have to invent how to do it so that it does not stand out)))
I liked the cake, although I didn't finish it. The middle is badly baked. Well, this is purely my jamb. I pulled it out without even checking it with a stick.
And at first I was disappointed by the ginger smell. In still warmth I felt it clearly. And how completely cooled down, such a pleasant joke. Instead of raisins, I took sun-dried cherries, and two tablespoons of walnuts, and instead of maple syrup, I added defrosted cherry syrup + a spoonful of honey. and made a streusel with butter and without cinnamon - poured it all into the dough.
I want to say - thanks for sharing the recipe. I think the pie will take root. I will double the rate at once. It is nourishing, inexpensive, there is always food at hand.

[Irina]

I took dried cherries instead of raisins, and two tablespoons of walnuts, and instead of maple syrup, I added thawed cherry syrup + a spoonful of honey, and made a streusel with butter without cinnamon

Irina, I'm glad that you liked the cake, well done, that you experimented with baking for health