Colored bread sticks

Category: Bakery products
Colored bread sticks

Ingredients

Wheat flour 180 g
The oil grows. 60 g
Water 60 g
Salt, sesame seeds, flax seeds, poppy seeds, dried herbs, paprika, ground chili, onions, garlic, etc. taste

Cooking method

  • Colored bread sticksBeat ice water lightly, until cloudy, with vegetable oil - it is advisable to take it refined, odorless, since we will have enough aromas anyway.
    Colored bread sticksGradually adding flour, knead the dough. It is recommended to crumple and fold it for at least five minutes - then the sticks will turn out to be more airy, crisp and like puff. Roll out the dough on baking paper or a rug to a thickness of 2-3 mm
    Colored bread sticksAnd now we sprinkle the entire layer of the rolled dough first with salt, and then with your favorite seasonings, distributing them in multi-colored vertical stripes.
    Colored bread sticksWe walk along the surface with a rolling pin, attaching the sprinkles to the dough, and cut diagonal strips
  • Sticks are baked for about twenty minutes at a temperature of 190about.
  • Outrageously simple and fast. And just as tasty and effective.
  • Colored bread sticks


Trishka
What a fireworks of colors, indescribable beauty!
And cooking is not difficult, thanks for the recipe!
ninza
Larissa, you're just smart! I take it beautifully and so delicious.
Rituslya
Very beautiful, Larochka!
I sit and stare. Insanely cool idea when you just want to surprise.
I am rewriting the recipe-idea for myself.
Larochka, thanks!
dopleta
Thank you girls. These crunches really deserve praise - a very convenient, quick and impressive way to have a light snack.
ANGELINA BLACKmore
Fascinating ... A very wonderful recipe. You can’t buy such crisps anywhere, and you won’t even try them at a party. But to myself, in "surprise" for guests - just a class!
Laris, thank you.
Yarinka
And my husband and I pleased the recipe with bright colors, and already asked to make
When pressing the spices with a rolling pin - and as soon as they have not strayed and mixed, amazing
Esvt
Larissa, Stunningly beautiful !!! And, as always, amazing!
dopleta
Oh, how glad I am that someone is interested! Thank you girls! YarinkaIra, so as not to get lost, I roll with a rolling pin strictly vertically, along the stripes. If a few grains stick to the rolling pin, they just need to be brushed off before moving to the next part.
ANGELINA BLACKmore
Quote: dopleta
I roll with a rolling pin strictly vertically, along the stripes
And so I figured it out. And if the spice layer is not thick, then almost everyone should be imprinted. (thinking out loud))
dopleta
And there is, Natasha, thoughts are accurate!
ANGELINA BLACKmore
Quote: dopleta
So it is, Natasha, thoughts are accurate
katyaspb
Well, what a beauty
I will do it!
Yarinka
Quote: dopleta

Oh, how glad I am that someone is interested! Thank you girls! YarinkaIra, so as not to get lost, I roll with a rolling pin strictly vertically, along the stripes. If a few grains stick to the rolling pin, they just need to be brushed off before moving to the next part.
Got it-along the stripes
baba nata
dopleta, Larissa, this is beauty and deliciousness! Just for Lent!
dopleta
katyaspb, Yarinka, baba nata, Thank you, my darlings ! And Happy Holidays!

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