Nezhinsky cucumbers (vacuum cooking)

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Nezhinsky cucumbers (vacuum cooking)

Ingredients

Cucumbers 1.5KG
Bulb onions 0.5KG
Dill 50 g
Salt 1 tbsp. l.
Sugar 0.5 tbsp. l.
Vegetable oil 150 ml
Vinegar 9% 1 tbsp. l.

Cooking method

  • Nezhinsky cucumbers (vacuum cooking)Cut the cucumbers into not too thin rings.
  • Nezhinsky cucumbers (vacuum cooking)Add onion and dill cut into rings, salt, sugar, vegetable oil and vinegar. Mix all this and let stand for 20 minutes.
  • Nezhinsky cucumbers (vacuum cooking)We put them in bags and vacuum them. Store in the refrigerator in the fresh zone.
  • Nezhinsky cucumbers (vacuum cooking)Gradually, the cucumbers in the bags acquire an olive color.
  • Nezhinsky cucumbers (vacuum cooking)Can be consumed both in pure form and with the addition of tomatoes and / or other vegetables. There is no need to season such a salad with anything.
  • Cucumbers cooked in vacuum differ from canned cucumbers by their extraordinary strength and crunch.
  • Bon Appetit!

Time for preparing:

30 minutes.

anavi
gala10, Checkmark, just a class of recipes! How long can they lie in the refrigerator? And where is this zone of freshness usually? That is, before you try it, you need to wait for a while - until the color changes? Right? Sorry for a bunch of questions - I really want to do it!
Rarerka
Otteta daaaaa! And without heat treatment! And they crunch! And stored!
Checkmark, how much you know kitchen fun!
gala10
Olga, the maximum, how much I kept, until March 8. Probably, more can be done, but for some reason they ended ... You can eat them right away - you will not get poisoned for sure, but they acquire olive color in about 2 weeks. The freshness zone is at the bottom of the refrigerator compartment. Usually dairy products are stored there.
Ludmila, Thank you! Try it for health. It is very good to have such supplies in case of unexpected guests.

For example, if my daughter's classmates accidentally appear. By the way, they checked it out.

VitaVM
Galina, Thank you. I will definitely do
gala10
Vita, do it, you won't regret it. And thanks!
Rituslya
I really love such simple and uncomplicated guides to action, but always with excellent results!
Everything is in stock, so we will cook it with pleasure! Yum!
Checkmark, thanks for the cucumbers!
gala10
Ritus, I myself am a big fan of such recipes, so that there are fewer body movements and at the same time it was delicious. Sister!
Oksana1999
Galina, thanks for the recipe. Do you have a recipe of this type with tomatoes?)
gala10
Oksana, to your health! Yes, I have already made tomatoes, pickled apples, and lightly salted cucumbers in a vacuum. Here you can see:
Nezhinsky cucumbers (vacuum cooking)Tursha (cooking in vacuum)
(gala10)

and here:
Nezhinsky cucumbers (vacuum cooking)Pickled apples (vacuum cooking)
(gala10)

anavi
gala10, Checkmark, ran off bought cucumbers. The question arose: do you need garlic at all? And approximately how many servings do you make from this amount?
gala10
Olga, garlic is not provided for in this recipe. Although, of course, you can put it in one of the bags for testing. I put these 1.5 kg in five bags, that is, about 300 g each, and you can put it as you like, depending on the needs of the family.
anavi
gala10, thank you for the answer, I ran to do more ...




gala10, Gala, even if you crack it - you can't vacuum it! Straight liquid scratches into the vacuum apparatus, and that's it! I did this and that - I already tried it without juice - well, it doesn't solder, the dog, that's all! What to do?
Lerele
Yesterday in the night and saw the recipe, so I wanted
Here is the result, now I would wait until ready
Make it easier than the lungs, nothing needs to be sterilized, it's my dream lazy

Thank you!!

Nezhinsky cucumbers (vacuum cooking)
gala10
Lerele, yeah, the recipe is the most lazy. Thanks for taking advantage. May it be delicious for you!




Quote: anavi
liquid scratches into vacuum
Olga, sorry, just now I saw your cry from the heart.In this case, wipe the edges of the bag dry. Then arrange the package so that it hangs from the table, that is, the entrance to it is located above the contents to be sealed. We'll have to hold the bottom. And then evacuate.
anavi
Quote: gala10
Then arrange the package so that it hangs from the table, that is, the entrance to it is located above the contents to be sealed. We'll have to hold the bottom. And then evacuate.
Galya, believe me, she did - not a fig! Then she spat, today my daughter brought me my bags, which are evacuated (in what word!) By a hand pump - and yet I made them! But the tasty liquid still had to be drained ...
Nezhinsky cucumbers (vacuum cooking)
Nezhinsky cucumbers (vacuum cooking)
And the cucumbers stood in the refrigerator overnight - and nothing happened to them!
gala10
Olga, your perseverance delights me! Now I will hold my fists so that you like these cucumbers to taste.
But the tasty liquid still had to be drained ... But this is a pity.
anavi
Quote: gala10
But the tasty liquid still had to be drained ... But this is a pity.
Nothing !!! The main thing is delicious cucumbers!
camil72
Checkmark, thanks for the recipe! Never canned, but with your recipe it's impossible to stop.
gala10
Elvira, Hurrah! I'm very glad that I encouraged you to canning. Thanks for stopping by.
camil72
Galina, after a day or two, air formed in the bag (a small amount). Redo or let it sit in the fridge?
gala10
Elvira, there is no air in my bags. I would re-vacuum.
Belka13
Galina, and which oil is better to use - refined or unrefined, fragrant?
gala10
Olga, refined odorless.
Belka13
gala10Thanks, I'm just finishing the onion
gala10
Olga, good luck!
camil72
Galina, I really liked the cucumbers, I thought about harvesting in large quantities :). Only a question arose (I don't know much about this topic) - botulism does not threaten us (sort of like, lack of air, temperature 4-5 degrees, long-term storage)? Well, we liked it very much - they wanted to keep it, at least, until the New Year.
gala10
Elvira, in the freshness zone of the refrigerator, the temperature is close to zero. I kept the products in a vacuum until NG. Everything was great.
Mirabel
Galina, Galya! can greenhouse cucumbers be cooked like that?
gala10
Vika, I cooked soil, in the high season. I can't say anything with certainty about greenhouse. Have not tried.
Mirabel
yeah ... sorry ...
sometimes they also sell normal cucumbers, you need to buy it soon, but do it
Umka
All TRICKS !!!
gala10, Galina, please tell me, do you then divide this portion into 3 packages (that is, approximately 0.5 kg each) or divide it into a larger number of portions? Me to know what to orientate on. A huge advance for the answer!
gala10
Ludmila, Hi! To me, please. I divided this portion into four bags. Actually, it doesn't matter, because salt and everything else is mixed with cucumbers in a common bowl. Then you can distribute the packages as you like.
Umka
Quote: gala10
To me for you,

Quote: gala10
I divided this portion into four bags
And, well, yes, that's how it turns out about + - 0.5 kg each.
Quote: gala10
it doesn't matter
This is all clear, but for my understanding it was important.
Thank you dear Check mark!!!

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