Pie with nuts and cinnamon on kefir

Pie with nuts and cinnamon on kefir

Category: Bakery products

Ingredients
* Nuts (any)	80 g
* Chicken egg	1 PC.
* Sugar	150 g
* Kefir	160 ml.
* Baking powder	6 g
* Wheat flour	190 g
* Cinnamon	1 tbsp. l. (or to taste)

Cooking method

• Beat the egg and sugar with a mixer.
• Then add kefir. Mix.
• Then add baking powder and flour. To stir thoroughly.
• Divide the dough into two parts, add cinnamon and nuts to one of them.
• (pre-peeled, fried and chopped).
• Pour the dough with nuts and cinnamon on the bottom of a greased mold.
• Distribute exactly in shape. Then pour the second part of the dough on top and flatten.
• Bake for 30 minutes at 180 * C.
• Readiness to check with a splinter (toothpick) or a dry knife blade.
• Sprinkle with powdered sugar on top (optional).
• The pie is outrageously simple to perform, but this fact does not make it completely ordinary - the pie is fragrant and tasty.

Natul, cool pie! I first started looking for cocoa to understand the nature of the dark color. I am looking, but also netuti. It turns out that these nuts give such a dark background.
Natul, thank you. Boom to cook.

[Natasha]

outrageously simple to execute,

Natasha, for me this is the most important criterion!

[Rita]

these nuts give such a dark background.

Ritul, not nuts give color, but cinnamon))))




Rita, Ilmira, thanks for stopping by.

[Natasha]

Natasha, so little dough, what size is the shape? Listen, can I dream up with your recipe? For example, add nuts to the upper part, and to the lower - a little apple through a grater - with cinnamon that's it.

[Irish]

Irish, fantasies on the theme of the pie are more than appropriate here)) But don't put a lot of apples, it will be wet.
And what form .... I don't remember anymore))) Baking for a long time, and I have a carriage and a small cart of forms))) Well, by the amount of dough, you will figure out where to attach it))

[Natul]

Natul, tried your recipe. I made 2 servings so as not to bother sharing. In one I put finely chopped apples and cinnamon (so that the juice was not given), and in the other - toasted chopped walnuts. I shouldn't have done it. It was necessary to put the nuts in the bottom. The cake turned out to be sooo tasty - a wonderful combination of additives, but the aesthetics suffered a lot - the contrast of the top and bottom did not work out ...

Don't swear too much! The pie is delicious, so I'll try it differently. True, only peanuts were left of the nuts!

Irinka, the main thing is that it tasted edible)) Try different options. The recipe is interesting for its simplicity. There will be new research - write, show. Very interesting.