Baguette bruschetta

Category: Bakery products
Baguette bruschetta

Ingredients

Baguette half
Various filling
Olive or butter oil

Cooking method

  • Take half a slightly stale, but not yet dried baguette. We dig holes, sprinkle with butter - you can anoint with melted butter,
  • Baguette bruschetta
  • inside these holes we put everything that is in the refrigerator. Cheese - hard or processed, ham or boiled sausage, cherry tomato or pickled cucumber, you can also put some piece of dried cheese on top.
  • Baguette bruschetta Baguette bruschetta
  • We bake in the oven for 5 minutes at T 200 degrees.
  • Of course, it is impractical to drive a large oven for such purposes. Therefore, we have a tabletop multifunctional oven for such dishes.

Cooking program:

table oven

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